How To Make Restaurant Style Pad See Ew at Home

[@JonathanKandell]

I like how you get to the point without a lot of unnecessary showmanship! You add the dark soy separately at the end of frying the noodles, which was new to me.

[@markslupe7197]

I love this recipe. We don't make at home anymore because we buy it from a small shop in the village for only 30 baht.

[@shellarain]

Thank you I LOVE Thai food, pad see ew is my favorite. My daughters have been begging me to make it. 🤤

[@noelleticman3475]

Saw this recipe today and made it for dinner!! I didn’t have Golden mountain sauce on hand. We usually use Maggi sauce but we were out, so instead I used “premium” soy sauce. For veggies I used broccoli and green peppers. For protein, I used sliced beef (I had chuck on hand). I cooked the ingredients a little out of order because I wanted the veggies to be a little soft with a lot of crunch. Garlic, eggs, protein, veggies with HALF mixture poured on, let that sit for a few minutes while stirring, noodles, rest of mixture and the rest in order. SO GOOD!!!

[@mikaelaelms1903]

Made this last night, such a great recipe. I've always wanted to try making it. Turned out fantastic, my entire family sends their rave reviews. Yummy!

[@jeremymetcalf2502]

One of my favorite Thai dishes. Perfect with a beer.

[@LakersDude626]

This is a great tutorial video! Now I can make this at home instead of ordering from the restaurant all the time. Thank you!!!! 😋

[@tanskitchen7705]

LakersDude626 you’re welcome 😇

[@theKillingJokes]

Thank you, Tan! I've been wanting to find a good recipe for this for a while, and this is definitely the best yet. Your choice of ingredients really made the difference.

[@MOd3m14]

Thank you for the recipe! I made this for dinner and it was so good! I used sliced beef and regular broccoli. Only thing I will personally do different next time is cook the egg separate from the protein. Since I used sliced beef, the eggs were getting overcooked while waiting for the meat to cook. Otherwise, a very easy recipe to follow. Thanks!

[@whittkatt]

You can also cook the beef til almost done, push it to the side, then add the eggs. When they are almost done, bring the beef back into the middle of the pan.

[@946brandon]

Tan, you make very nice video because you explain clearly and easy to understand. I think black soy sauce can be less than what you use but I thank you for recipe. Please make more.

[@MotivationDragon]

I watched a bunch of these pad see ew videos but I’m going to use your video because you look like me. A mom. Not a fancy girl in a fancy kitchen. Just a mom that knows how to cook.

[@BOHICA_]

That is just a dumb comment. How does being a mom and that relationship make a whooey difference?

[@trish387]

I’ve been wanting to make this because togo order are small and the kids just love it. Thanks for the recipe

[@user-cs1xz]

this is so helpful and looks delicious thank you so much tan!! i can't wait to try it.

[@austinguillen5848]

I Aspire to become someone good at cooking Thai dishes like you, thank you for this video

[@nafeesha720]

Great tutorial. Thank you!!! One of my favorite dishes to order.

[@zongyang779]

I like how you show the brand of the sauce

[@outdoorloser4340]

Great video! Thanks from American west coast!

[@dxcman1]

I love making this but have the hardest time finding the right noodles. I live in an area that has a large Asian population, but it is still hard.

[@Mckmeow]

Thank you, you are a great teacher! I am following your recipe for pad see ew at home.

[@brentrill]

best pad see ew on youtube so far!

[@tanskitchen7705]

Thank you 🙏

[@EnSaneGamer]

That looks sooo good. Best I've seen on KZbin. The noodles are coated nicely. I'm making this

[@dooksan]

Great. Thank you for the excellent recipe!

[@453blackeye]

This was delicious when I made it. Thank you!

[@MrAdryan1603]

That looks so good. I'm going to try this!

[@sahira2525]

Very good 👍 looks delicious 😋

[@TallCloverFarm]

Thank you for sharing this how-to video for one of my favorite Thai dishes! Great video!

[@account1account168]

Great video friend

[@Jezreelx666]

i am going to make this today. yum! thank you

[@uweinhamburg]

Looks nice, better than street kitchen food! At least you use no MSG..

[@irena-talita]

Thanks for the recipe Tan ..I am definitely making this delicious ..👌

[@tanskitchen7705]

Your welcome and thank you 😊

[@Rob_430]

That looks delicious. I’ve made it before, and making it tomorrow. Can’t get Chinese broccoli so I use broccoli rabe.

[@J-xt7fd]

If I want to make my dish spicy, what should I use? Thanks for the video!

[@markslupe7197]

Try using dried and crushed red Thai chilis and use as much as you like.

[@samanthayin67_Khmertoronto]

Very good and looked yummy!

[@TheMizGee]

looking forward to trying this!

[@exzaf]

You remind me of how my mom was when she taught me how to cook 😂😂😂 I decided to try your recipe and bought all the ingredients you used! I'm making it tomorrow! Miss Tan, I bought a bunch of pad thai noodles for pad thai. But are there other thai dishes I can make with it?

[@vplgery]

❤️ I'll try your recipe.

[@StewNWT]

Yum looks great!

[@beccation2376]

Best pad see ew recipe on youtube FORSURE. Thank you!

[@byunclenui]

👍👍👍 น่ากินมากครับพี่ เยี่ยมมมมม...มมมมม 👍👍👍

[@tanskitchen7705]

ขอบคุณมากค่ะ

[@byunclenui]

@@tanskitchen7705 👍👍👍

[@tanskitchen7705]

🙏🙏🙏

[@sarahberry2025]

Yum! One of my favourites 😋

[@OseaHK]

You inspired me to make it myself. I usually like spicy level 5 at what point do I add it and am I adding a paste or flakes.

[@cyang7850]

This is my take okay, lol…add the garlic and peppers(fresh or dry) together & fry same time.

[@แม่ชื่น]

Hi Tan, I love your dish !! ...แม่ชื่นชวนชิมเมนู "ผัดซีอิ้ว" โดย Tan's Kitchen น่ากินมากจ้า !!

[@ศรัญญาอุปวาณิช]

Hello Tan, Next menu I want to see Tom Yam Koong with coconut milk.

[@tanskitchen7705]

Thank you Judy. ขอบคุณค่ะดี้คนสวย🙏

[@tanskitchen7705]

สวัสดีค่ะศรัญญา เป็นอะไรกับพี่ท็อก อานนท์ คะ next menu gonna be Tom Yum Koong but without coconut milk. ถ้าใส่กะทิจะเป็นต้มข่าค่ะ

[@barbararay5746]

Looks so easy and delicious! How much sugar did you use? Thank you!

[@almaread8525]

She said 1 Tablespoon

[@bengarrido638]

Always a Kiwi knife. Best price and quality!

[@MJWINNER_Sketchbook999]

Thankyou sounds lovely. Thankyou.

[@Mr2012883]

Thank you Ms.Tan

[@theguynextdoor4978]

I wonder why so many restaurants took this dish of the menu? It's so delicious.

[@smokehenderson5818]

You are so cute! Thank you for sharing ❤

[@siimpLeeD]

Hi! How much sugar did you use? Thanks~

[@bowley4]

This is awesome thank you

[@sheiladesam9534]

Looks good and easy to make!😍😍😍

[@andreaorozco9660]

My 99 Ranch ran out of the wide rice noodles. I instead got the large sheet noodles and cut my own. Nothing will stop me from getting my pad see ew! LOL

[@Jimbo56286]

Tried your recipe. And it turned out good. But using extra soy sauce like what you did, made it really dark and saucy. Otherwise your tutorial turned out great. 10 out of 10

[@sreid70]

Tan can you make a pad kra pao? I used to get it at an oriental food court in Boston's China Town. Since then, I've never found a place that knew how to make it properly. The one I had used ground chicken and the sauce was sweet and very spicy. Would love to learn how to make it properly at home.

[@tanskitchen7705]

Ok I will make and show you soon. Thank you 🙏

[@grandpaleo6677]

thank you tan

[@tanskitchen7705]

Thank you GrandpaLeo

[@พรามอินพรม]

เยี่ยมมากน้อง

[@tanskitchen7705]

ขอบคุณค่ะพี่พราม 🙏🙏🙏

[@hayabusa09]

You are fucking awesome lady 🤛

[@steveshea6148]

Thank you!

[@krisissocoollike]

Where do i find that noodles, please?

[@grungle_gimmix]

Is that an uncoated carbon steel wok?

[@gift_manee]

Thank you Tan for recipe 😁

[@tanskitchen7705]

You're welcome 💖💖

[@pakyaw2007]

thank you very much!!!! kap kun kah :)

[@boltup5566]

Did you add the black soy sauce? I don't think you added it at 3:56.

[@Mizzcutiekiki]

She did at 8:25

[@snoopybrown2438]

👍👍👍

[@eltee23]

shrimp first before anything else!

[@zongyang779]

What are those brown seasoning ? It is palm sugar ? Or brown sugar

[@cyang7850]

She said brown sugar but any sugar is ok

[@JPG.Co7379]

I added more sugar and regular soy at the end before serving. I feel that the flavor comes out more after

[@tanskitchen7705]

If you like sweet is ok to add more sugar. Thank you 😊

[@JonathanKandell]

I add Chinese black vinegar at end. Compliments the dark soy.

[@melt9863]

Is it medium or high heat ?!?

[@tanskitchen7705]

Medium at start.

[@krisch13]

Garlic is the key of this menu, you cannot skip it

[@SyedAhmed-wj1zb]

Can you list the ingredients?

[@chrisvelarde2106]

Where can I buy Chinese’s bokoli?

[@AwardWinningActorMichaelP-nis]

You have to go to China.

[@cyang7850]

Asian market

[@DefSquadFan]

The noodles are too dark. I like them light. How do I do that?

[@KameTVStudio]

You can skip adding the black soy sauce at the end, before adding the vegetables. :) That what adds the extra dark color.

[@DefSquadFan]

@@KameTVStudio How will that affect the taste?

[@KameTVStudio]

@@DefSquadFan It mostly adds color and is a little sweeter than regular soy sauce.

[@cyang7850]

Adjust or skip totaling

[@luciachin4055]

We do not understand what golden mountain sauce is. Why don,t you call it light or dark soya sauce. You can call the broccoli kailan.

[@cyang7850]

It’s a seasoned soy sauce & the brand is called Golden Mountain sauce. Find it at the Asian grocery store. Regarding Gailan, some foreigners would not know what Gailan is. Chinese Broccoli is commonly used name for this vegetable . However, regular broccoli from your local grocery store works just as well(most Thai restaurants use this--cheaper & more readily available).

[@ศรัญญาอุปวาณิช]

น่าทานมว่ากก

[@tanskitchen7705]

ขอบคุณค่ะ

[@MOOMOO2728]

Ohhh my god . I bought only sweet soy sauce and fish sauce

[@luciachin4055]

Shrimps cooked to long. When it cooked too long it gets tough.

[@65mkhulu]

no

[@CHEFDADDY21]

I make this in wok in 3 mins 👌🏾