Best Pig Foot Souse Recipe

[@trissasonny5754]

Awa dat eh true..st.lucian own is the best and our sauce is thick and serve with 🥒..everything is cooked together..nice to learn sum new

[@tolovly14]

We do it differently. I didn't see any lime or vinegar in the water. Looks good tho.

[@ironhorse6688]

No vinegar no lime no pig ears no pig tail no pig nose , I never heard of chicken foot souce , anyways this is supposed to be a Christmas morning breakfast in Guyana.

[@petallafleut8872]

slightly different. but we like lime and parsley. that's what really give the flavor... and sweet pepper and lil white pepper.... anyhow blessings to you.

[@drewcarr1]

I am sooo glad I found this..I am from Barbados..I love souse!!!

[@tweetsypeasy]

But this isn't Bajan souse,you can find the recipe online,or there is a Bajan cooking group on fb, you'll find the real Bajan on there

[@natasha90s46]

So is my gran this made me think of her rest her soul. 🙏🏽❤️

[@92spice18]

My dad from Grenada pressure cooks everything in one pot then lets it pickle over night. He also adds more fresh cucumber and onion the next morning. He made it with cow heel. I love it so much. It’s like a cold soup.

[@RuthieBaby-g5o]

Hey its our thing, am sure your dad did a good job ❤

[@marcellemcdonald7762]

😂 Well, I'm Grenadian & you're absolutely right about how your dad does it..

[@vakevic31]

I had this souce when I visited the Bahamas. I loved it, thanks for this video. 🇬🇾🇬🇾🇬🇾🇬🇾

[@ritestylecookingtv3448]

I feel like eating drinking some of that now.Thanks for sharing.

[@slowshowmoney4915]

Am 21 year old I does cook for my girl all the time thanks to u

[@peteradaniel]

I’m currently a pescatarian and I gave up eating meat 15 years ago, but if there was a dish to tempt me back? This would be it! Just looking at the ingredients I can taste my childhood with me and my mum sharing a bowl of this. It’s so good! Yum! 😅

[@ruthsgourmetkitchen7084]

Hey there thank you for the comment, it was so good I could imagine your taste birds, well you about to try some meat again, hook me up , I will love to make you some, sorry for the late response I was away for a while, but am back , you will be seeing new contents soon, bless thanks for watching 👀 😊

[@TheJayewho]

I’m making this very soon. This looks amazing.

[@petrarossman5638]

Hi Ruth, your souse looks great!!!!!!!. I am from the Trinidad and my mom use to make souse and I love it; and your looks just like my moms. The only thing i did not know is adding the baking Soda instead of salt, and I have to try it.

[@bullcitytshirts]

this looks really good. I will try this

[@ruthsgourmetkitchen7084]

Hey, well thank you for stopping by my channel, it is really good, hope you try it one day, God bless🌹❤️🙏

[@Emily_CM]

Morning Ruth, Girl, I used to love that. Not only the men drink it. We all drink it👍🏽. Chicken Feet! Yes, TY.

[@ruthsgourmetkitchen7084]

Hello again Emily, how are you? Oh yes one of my favourites,, thanks for stopping by my. Channel Respect❤️🌹🙏

[@إلاستاذالقانونيمحمدالخليجي]

@@ruthsgourmetkitchen7084 ady to transfer money $ 💰💶💷💳💸💵💴💶90And more This is my bank number WhatsApp limo I am waiting for the answer This is a WhatsApp[phone] application I give you money on this app And on the application of emo

[@tamikahorsforf3593]

Wow i could eat some now

[@michellebrooks1205]

looks great, I will be making it for New Years. Thanks

[@ruthsgourmetkitchen7084]

Thank you so much for stopping by my channel much love to you, let me know how it turned out 💞💖🙏🙏

[@beebeej1]

I boil for about a half hour then change water and put in pressure cooker xl because I have no patience lol my mother used to make it that way but now she uses a pressure cooker....I love me some souse! By the way I'm from antigua but raised here since 5.

[@DotsieDIsaac]

Bevie does keto_vsg Jones I’m from Antigua too. 🇦🇬

[@curtissamuel1597]

that is a nice job you have done there my mouth is watering.👌👌😍

[@brim325]

I never seen it done this way but it looks awesome , I will be making it myself , Thanks & G'Day

[@ruthsgourmetkitchen7084]

Thank you so much for stopping by my channel much love to you and God bless

[@a1opticalinc226]

I have never seen so use done like this. In St.Lucia, we boil down all our ingredients with the pig feet and serve it 🔥. Hot

[@ruthsgourmetkitchen7084]

A1 Optical Inc that’s very fine my dear , everyone does it a little different but I’m sure the way they do it down their is very pleasant as well ❤️.

[@a1opticalinc226]

@@ruthsgourmetkitchen7084 that's the beautiful thing about us in the Caribbean. Each island has something unique to offer.

[@MissJ74]

A1 Optical Inc 🙌🏾🇱🇨

[@rochelleherbert2831]

We boil down everything in st vincent also.

[@diamondlite3]

What a coincidence, i am a st lucian trying to find a recipe so i can enhance on my recipe, but im not seeing any vides like how we make our souse FR @A1 Optical Inc.

[@jinaedinisci159]

My daughter's uncle makes some really nice pig foot souse but I have never been able to get the recipe and method from him. Thank you soooo much for posting this. It looks just like when he makes it so I know it must be really delicious. I will be following your method to make some very soon.

[@ruthsgourmetkitchen7084]

Well thank you so much for watching me, and I hope my recipe works for you enjoy, let me know how it turned out💓

[@jinaedinisci159]

@@ruthsgourmetkitchen7084 I most definitely will. I have every faith it will turn out brilliantly as you have made the method so simple to follow and the ingredients are what I would normally find in the fridge. Some of the other recipes I have seen use all kinds of ingredients and don't look anywhere near as appetising. I think people forget that we eat with our eyes.

[@jinaedinisci159]

@@ruthsgourmetkitchen7084 I managed to buy my pig's feet in the week and had to go out yesterday so I soaked them overnight friday night and put them in my slow cooker yesterday on low. When I got home I did the cucumber etc. I left it in the fridge overnight and just heated up a bowl full. For a first attempt I am very happy with the result. I just needed to add a bit more salt. I am SO happy I found your channel as your prep and method are very easy to follow. I am going to freeze some so none is wasted but i will be having another bowlful later. Thanks again!

[@jinaedinisci203]

@@ruthsgourmetkitchen7084 I just made your pig foot souse again but for my godson this time. He LOVED it!

[@noelineaubrey8418]

I’m from Dominica and we make it much the same as St Lucia. It’s all boiled down and reduced to thicken and served hot. I couldn’t help but notice the absence of lime/lemon.

[@Kdija89]

I'm 1/2 Domnican - Dad and 1/2 Kittitian - Mom! Sakafet!!!

[@shawnprime5085]

YOU WAS NOT PAYING ATTENTION.!!🦻!🙄🙄. SHE SAID SHE HAD IT SOAKED IN SALT AND LEMON.!!

[@maureenmullins6365]

@@shawnprime5085 soaking it in lemon is not the same as adding lemon or lime juice to the broth. The tartness of the citrus is what gives souse its unique flavor.

[@maxwell-cwest8326]

Where are the lemons? Souse without lemon Juice???

[@ruthsgourmetkitchen7084]

Did not have any on hand , but is was just as good , normally i put limes , thsnk you for watching💝💞

[@debraharris879]

Or limes

[@nerieconsulta1896]

Nice recipe to try in the Philippines

[@GrinGrim87]

My childhood growing up 🇬🇩🇬🇩

[@ruthsgourmetkitchen7084]

Wicked Grin Yes Grenada to the world 🇬🇩..

[@محمدإبونور-غ4ز]

@@ruthsgourmetkitchen7084You are the most beautiful woman in the world for 💛 I am the black woman Please communicate with you via WhatsApp I am honored by your 🎴 🔚🔛📞☎️📷🎥 👈 009647700101615 👉 📷

[@mikelclark9723]

I love making this I'm making some today so delicious 😋

[@saphiyaaa]

Nice. Don't you use lime/lemon?

[@allisonbelfon4068]

Souse must have lime or lemon juice

[@norbertsimeon4845]

as a west indian we had this every sunday for breakfast with hot bread.GREAT JOB

[@beverleylondon3770]

Wat of the vinegar lime or lemons for pickling

[@jbk5979]

did I miss the lime or did you forget that?

[@shermaprince5880]

Miss lady where is the acid ? The lime juice

[@vielkarichards1308]

Do u put lime juice or vinegar

[@tracywhitaker4372]

A little different than the way I do mine but it looks delicious and I would try it in a heartbeat! By the way, I love your voice! Very informative video!

[@navimami1]

Man I miss my mami this was my favorite dish she made for me....I can just taste it...looks good 👍 ..and she added vinegar too

[@ruthsgourmetkitchen7084]

Hey Eicka how ate you? Well thank you for stopping by my channel much love, i hope you try mine, and it bring you comfort like your mama"s did, let me know when you do, how it turned out,🌹❤️🙏

[@navimami1]

@@ruthsgourmetkitchen7084 Okay i will

[@mikelclark9723]

Everybody makes things their own way I just watch videos and pick one to make it's good no matter what unless you can't cook 😉 great job Ms Ruth 🐱

[@ruthsgourmetkitchen7084]

Well thank you so much for your comment, appreciated, and thank you for stopping by my channel much love to you hun l. You

[@simplyyou7042]

Similar to the 242. Appreciate your way Ruth. Good job.

[@jakobymichaels1551]

I love Souse, chicken feet souse is great also, thanks

[@ruthsgourmetkitchen7084]

You are welcome thanks for watching

[@ajayh542]

Christmas day this was part of my family lunch. I was the one who did it. I wash with lemon and vinegear and season overnight. Next day i add my water and gave it a nice boil with all my seasoning for flavor and my local seasonings also. Was finger licking and the worst part i took all the heat the souse finish on me i didnt get to enjoy some.🤔😢 but am making some more next weekend for my boyfriend birthday party. St.Lucian the best all the time.

[@shermekathomas8315]

My mother cooks hers soooooo different, hers looks kinda red when it’s done, but this actually looks really good, I will have to show this to my mom🥰🥰🥰

[@baggav99]

Every island makes it differently but it tastes basically the same when it's done lol

[@ruthsgourmetkitchen7084]

Thank you hun dud she use red peppers in there? If so that could be the cause

[@ruthsgourmetkitchen7084]

But am sure it was real good 👍

[@ruthsgourmetkitchen7084]

Yes it sure does, thank you for watching

[@alexmanzanero]

luv your personality

[@ruthsgourmetkitchen7084]

Well thank you hun

[@petraharewood337]

Every island has their own way of making souse don't be too hard on Miss Ruth guys

[@lenab1450]

Looks good

[@candydiggs6646]

I'm Jamaica we do souse different you have to put lime and vinegar in

[@mikelclark9723]

I'm from Boston but when I first seen this made it fell in love 😍 I make it all the time I like mine's very soft Everytime I make it I watch the videos 😂👀 I also make chicken foot souse and I don't have to share because my kids don't like it LOL 😂

[@ruthsgourmetkitchen7084]

Am so very glad you tried my recipe and liked it, thank you for stopping by my channel much love to you 🌹❤️🙏

[@noramohan5835]

Dont you not put lime juicein?

[@niadubissette4384]

Nice, where are you from

[@luishodge3275]

Girl, master. Am trying this now for the new year. Wish I can send you a photo so you can see. But it came out master, your recipy. 👍🏾

[@chrisj3055]

so no need for vinegar?

[@martingranderson9879]

Delicious. You forgot to put some vinegar in that bad boy.🎉🎉

[@ikatelx6966]

Did you mentioned drinking rivers ?

[@johnnynanhu7884]

Very cool I love it

[@alexmanzanero]

also , im mexican and luv pigs feet

[@ritabowen8302]

What about the sour flavour. Vinegar and lemon or limes.

[@wdana41]

I am going to try this. It looks delicious, thanks sis for the video!

[@beverleylondon3770]

This looks so good but i hope the taste is the same. I saw no limes, lemon or vinegar in this recipie .does it always have to be made this way?

[@oneilbuchanan8377]

I'm definitely going to try it .. is it served with crackers, 🍞 or rice ?

[@Cha--OPINIONS]

I love it with rolls

[@chrismsterling7383]

Wow so Manny years don't eat Pig Feet ... Reminds me mothers decendent #Trinidad . Tnks

[@ruthsgourmetkitchen7084]

Chris M Sterling glad I can bring you back good memories my love 🙏🏾🙏🏾.. appreciate the comment .

[@andreajoyful88]

Very informative and easy to follow! Thank you for sharing Ruth. Can you use the pressure cooker to cook the pig foot?

[@ruthsgourmetkitchen7084]

Hey Andrea thank you for stopping by my channel, yes you sure can but be mindful not to allow it to cook to to soft, i say 15- 20 nin in the preasure cooker and finish off regularly, let me know how it came out when you make it much love🌹❤️🙏

[@AlexandraBernabela]

I did same but with vinegar. Maybe i should do do it water and salt.

[@ruthsgourmetkitchen7084]

Vinegar is ok also, but be careful not to put to much, just a dash, thank you so much for stopping by my channel much love to you hun 💞💖🙏🙏

[@aeamae]

I'm in love 💞💖

[@baggav99]

Grenadian? trying to pick up the accent, Vincy and Grenada are so close can't tell the difference sometimes.

[@RuthieBaby-g5o]

Grenadian, thank you for watching ❤

[@ruthsgourmetkitchen7084]

GRENADIAN MAR THANKS FOR WATCHING

[@SHADOWNINE79]

Can you do the same process using pig snout or does it have to be the foot only?

[@ruthsgourmetkitchen7084]

Thank you so much for stopping by my channel much love to you, you sure can use the same method, alse with cow foot or chicken feet, so you can try it, let me know how it turned out, God bless 💖💞🙏🙏

[@SHADOWNINE79]

@@ruthsgourmetkitchen7084 Thank you sister, my mum use to make pig foot souse when we were living in Hermitage back in the 80's always wanted to make it for myself but never attempted to make it, but I'm definitely gonna give it a go 🇬🇩

[@dellam.8321]

That's exactly how my sister make her souse

[@ashleymaynardvi]

thanks for the recipe

[@ruthsgourmetkitchen7084]

You are very welcome, and thank you for stopping by my channel much love to you, Hod bless🌹❤️🙏

[@inthekitchenwithbeyoutiful6924]

She tossed the first boil because it has the nasty stuff that comes off the meat that you don't want

[@crmbaker]

I'm 60+ and I've been making this since I was 15. I use a cheese grater to grate the onion and cucumber (so every bite has a little pig feet, onion and cucumber). I also add white vinegar to sauce and let it marinate for 24 hours....which is hard to do....smells so tasty. When I have family over for a pork Fest, I have Souse pig feet, BBQ pig feet, boiled pig feet and pig feet stew, collard greens, potato salad, and peas/rice. And after dinner I contemplate running off all the cholesterol..but I never do🤗

[@robertpaddier]

@@crmbaker Family 😊

[@tamiajackson]

What nasty stuff...omg.. if you throw away the water used to boil it.. there's nothing left.. my great grandfather always told me that.. it makes no sense eating any food you cook if you throw away the water you cook it in...🤦🏽‍♀️ Now..I won't put baking soda or powder in my pig foot.. I thoroughly washed, cleaned and seasoned it three days ago.. I also passed it over the fire to roast any fine hairs.. now I'm gonna boil my tasty pig feet.. and will never throw that juicy water away....heyyyyyy!!! (was supposed to be on a diet but quarantine got me coming off)

[@inthekitchenwithbeyoutiful6924]

Cheryl Baker make a video

[@joancayenne9293]

Could I make cowheel souse also?thank you.

[@ruthsgourmetkitchen7084]

joan cayenne yes you can make many different variation , for example cow skin , chicken feet, cow foot, and pig feet .

[@joancayenne9293]

@@ruthsgourmetkitchen7084 thank you.

[@bklyntrini2u]

Delicious 😋

[@joellaanthony1988]

Job well done but I've never seen it done this way

[@ruthsgourmetkitchen7084]

Well thank you Joella, hope you will try it one day, thank you for stopping by my channel much love to you hun 🌹❤️🙏

[@tbonezrz]

You know what you doing.. I wanted some okro and pigtail and rice.. But now I want souse. oh lord

[@ruthsgourmetkitchen7084]

Thank you so much for stopping by my channel much love to you hun, appreciate you💖💕🙏🙏

[@oneilbuchanan8377]

Look sumptuous

[@Mel3631]

Do you eat this hot or cold? On completion can it be frozen and eaten later.

[@ruthsgourmetkitchen7084]

Mel3631 great question . It can be eaten either way and yes it defiantly can be frozen and eaten for later .

[@madamm3293]

This is the Grenada way it seems but it looks good next time use the broth water more delicious that way and chop the veggies smaller.

[@IyaPatsyOriginalEgunlady]

Where’s the lime? And you tossed away the boiling broth 🧐. Hmmm

[@sonee1966]

Souse, without Parsley and lime?

[@ettaphil9586]

Did you put lime?

[@ruthsgourmetkitchen7084]

I did not have any lime but i usually do.

[@ettaphil9586]

@@ruthsgourmetkitchen7084 ok

[@bonitaweekes4366]

Souse is when you cook meat, make a pickle and put over it. A pickle is Lime, Salt, Cucumbers, Onions and Parsley, Souse is a cold dish. Don't say everybody does that in the Caribbean because the best Souse is from Barbados. The main one is done with Pork meat, along with the feet, ears, some people may use the tongue also. The cucumber is diced finely or grated, hot pepper is one of the things used. It's served with Black Pudding and slices if Breadfruit, the Pickle is what makes it what it is. The ratio of lime and salt is important. They also do chicken feet, cow foot, cow skin, sea cat, I have also had chicken done like that, some have tried fish too.

[@norbertsimeon4845]

Look man,the Caribbean is diverse, that is what make it so colorful ok?

[@lizjohnson7705]

Who wrote this? You are so ignorant, do some traveling and learn more about Caribbean cooking, some may do it different but it's all the same idea, get out of Barbados

[@neilthomas7480]

i think trinidad has the best souse just saying

[@arithajoseph3288]

@@lizjohnson7705 stats! The whole caribbean does souse not just bajan people!

[@samanthafox3124]

The "best" souse is the one you like. Most probably how it was done by your grandma or auntie. There's no right or wrong.

[@terreneleacock3399]

👏🏾👏🏾👏🏾🇬🇩🇬🇩🇬🇩

[@lebronjames9490]

Very nice

[@SwatisRecipe]

Nice recipe

[@simplyjaynatv8320]

so yummy..

[@tavoiaiono8102]

Love from Samoa. Xxx

[@ruthsgourmetkitchen7084]

Thank you for stopping by my channel much love to you hun 🌹🙏

[@chadblu2320]

No vinegar? No lime?

[@SpecialTee93]

I’m making this today the twist is I got pig tails instead is that okay?

[@ruthsgourmetkitchen7084]

Greay pig tails will do well also, Thanks for stopping by my channel much love to you hun 💞💖🙏🙏

[@sophiamadoo777]

Lime missing

[@giabrehm4680]

Please, show me the recipe of chicken souse. Thank you.

[@jackieoneal4806]

Chicken!?? Wow learning stuff today

[@Kdija89]

@@jackieoneal4806 I was planning to make chicken souse tonight, but I forgot to pick up the cucumber!

[@Kdija89]

I just replaced the pigs feet with chicken thighs. They're much more tender than any other part of the chicken imo and I use the same ingredients. I cook them with the skin for flavoring and then skin them before serving. It's so much healthier.

[@lifewithyourgirllayla4174]

Uhmmmm we does cook down our ingredients and where is the vinegar

[@romemeka]

These comments tho...Everybody has their own variation of how they make things based on what ingredients are available. Lest we forget that alot of Caribbean dishes come from British (European) cuisine. Every country has a different twist. That doesn't make it wrong. Black Pudding in Europe also known as Blood Pudding that is made with oats or barely is different then a Guyanese Black pudding made with rice and a sour mango sauce. The souse in this video is the souse I know. Ya talking about dicing up the cucumbers. NO NO NO lol

[@debrayoung7040]

Where is the lime juice for the pickling?

[@ruthsgourmetkitchen7084]

Did not have any at the time, but please add to your dish, thank you for stopping by my channel much love to you 🌹🙏

[@wisdomseekers479]

Ooooh..... You forgot Ruth..... Lol souse is not a souse without cucumber.... Or lime. But great still. Big up ruth

[@crystalclear1755]

Please what is the Barbados way!

[@ritabowen8302]

And we also call it pig trotters souse.

[@mcintoshfamily3184]

No lemon or lime juice?

[@ruthsgourmetkitchen7084]

Yes, you can also add lemon or lime in the souse.

[@lewismartin76]

feel niece

[@annewelch2370]

The cucumber and onion should be diced.

[@MhzXxtra]

🙅🏾‍♀️

[@samanthafox3124]

The cucumber and onion should be sliced or diced, according to your taste, jeez🙄

[@debraharris879]

@@samanthafox3124 Exactly!

[@SeanHarrypersaud]

where is the lime juice and venegar?

[@patriciadhanpat262]

Where is the lime or lemon juice

[@ruthsgourmetkitchen7084]

I forgot hun, but please put some when you are making it, and thank you for stopping by my channel much love to you 💖💞🙏🙏

[@patriciajackson3883]

Where is the lemons

[@johnmichael326]

Trinidadians makes the best Pig feet souse

[@kerinewarner7397]

I never seen this done like that

[@WaitAMinute1989]

#MakeOxTailCheapAgain

[@carlarogers4778]

Camera a lil shaky I wear glasses and got dizzy

[@ruthsgourmetkitchen7084]

Sorry to hear that, hope you are ok, thank you for stopping by my channel much love to you, 🙏🙏