Best POKE BOWL Recipe (Mainland Style) with The Sushi Man

What is mainland style poke? Basically, it’s poke that you see outside of Hawaii. Yes, I’m talking about that trendy new poke shop down the street that looks like an Asian Chipotle. You can pick and choose everything that goes in there, rice, greens, different proteins, and practically an endless option of toppings. Now, it’s not traditional Hawaiian style but that doesn’t mean it’s not delicious! The beauty of it is that you can customize it to your own preference and create the ultimate poke bowl that suits you. In this video, I teach you how to prepare each ingredient and create one of my all-time favorite poke bowls, which, by the way is super addicting. Don’t say I didn’t warn you! Enjoy!
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:30 Ingredients
02:48 Preparation
08:14 Assembling
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📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
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🔪LINKS TO TOOLS AND ITEMS
Knife - Masamoto VG Sujihiki (240mm) - amzn.to/46Zxunw
Sesame Seed Grinder - amzn.to/3SLMK2q
Cutting Board - amzn.to/4aSO9wn
Rice Cooker - amzn.to/4djf6L3
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!
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🍣 CONTACT THE SUSHI MAN: [e-mail]
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

[@mattbrooks1302]

Liked and subscribed. Love your approach, clarity, and succinctness. Looking forward to more!😊

[@TheSushiMan]

Thanks and glad you enjoyed the video!

[@coloradosunsa]

Thank you for your video. I love making poke with the Bluefin and Yellowfin that I catch each year. We are going to try your variation! We have other additions like mango, jicama, diakon and shredded carrot

[@TheSushiMan]

Thanks for sharing and definitely give this a try!

[@Big.SnaackBS]

Love your video editing skills! And the bowl is awesome! ❤ regards from Germany

[@kimpc3864]

Hi! Can I know if there's poke in Germany?

[@Big.SnaackBS]

@@kimpc3864 Yes, some sushi restaurants offer it 👍🏾 but your quality is super 👌

[@TheSushiMan]

Thanks and glad you enjoyed the video!

[@hbgriss]

Where do you get the spice mix? Make yourself or? 👍🏻

[@takehirotaniguchi6271]

Spicy mayo is typically japanese mayo, sriracha, and Rayu (spicy sesame oil)

[@hbgriss]

@@takehirotaniguchi6271 sorry, that was not what I was mentioning. It’s the dry powder mix I am curious of. Thanks for asking 👍🏻

[@hbgriss]

@@takehirotaniguchi6271 not the mayo. The little red spice container.

[@takehirotaniguchi6271]

​@hbgriss if you're in America, it looks like stuff you can pick up at H-Mart. If I'm feeling lazy I might just substitute it for togarashi instead but idk if chef approves lol

[@TheSushiMan]

Yup I make the spicy powder blend myself with Korean gochugaru powder, cayenne, and chili powder. The recipe is up during the ingredients section. You can also use Japanese togarashi powder as well. Hope that helps!