How to Make a PHILADELPHIA ROLL (Philly Roll) with The Sushi Man

[@angelchristo5272]

I'm from Brazil and here this type of sushi is extremely popular, you'll find it in any Japanese restaurant, we just don't eat it with avocado. We also coat it with panko bread crumbs and fry it, which is great, try it sometime. We call it hot philadelphia or hot rolls.

[@TheSushiMan]

Nice, that sounds great! Thanks for your suggestion!

[@glencarson2635]

Easily the best tutorial I've seen on youtube. Thank you!

[@TheSushiMan]

Appreciate the kind words and glad you enjoyed the video!

[@Froto-T-Baggings]

This was the best, looked at about 20 and trying to remember little things from all of them. This was the best!

[@fn1202]

I remember the first time I tried this roll, it was my first non-traditional sushi and I loved it! Great video, love the salmon on top of the roll

[@TheSushiMan]

Thanks! Yeah it's not traditional at all but it's a really great roll!

[@DD-xx8wh]

fun to watch, helpful tips and beautiful video! Forgot to buy Philadelphia one time had some goat cheese...it's a great option!

[@TheSushiMan]

Thanks for the kind words! Never tried goat cheese but I might give it a try!

[@robertsurmicki1527]

This is the best sushi tutorial have ever seen. Thank U 👏👍

[@TheSushiMan]

Thanks and I'm glad you found the video helpful!

[@Eva-212]

The most informative video I’ve seen, thank you! 😊

[@TheSushiMan]

Glad you enjoyed the video!

[@clairecarroll1428]

great video for beginners beautiful plating !

[@TheSushiMan]

Thanks and glad you enjoyed the video!

[@cindywong7702]

Thank you for your video ❤ will try it tomorrow 😊

[@georgeedy1]

love it mister!!

[@mikeschmitt5273]

Already bought your book last week and it's really great. I have been making rolls for years but there are definitely some awesome tricks you teach. Thanks

[@TheSushiMan]

Thanks and glad you're enjoying the book and channel!

[@mikeschmitt5273]

@@TheSushiMan I made 2 of each of all 3 rolls last night. It was a hit. Also did 2 Spicy tuna and advacado rolls. Thanks for all the tips man. I am getting much better. Thanks

[@SusiFroggy]

Fantastic video. I love making sushi and your video really gave some of the best tips. Thank you for sharing

[@TheSushiMan]

Glad you enjoyed the video!

[@vinodkapila858]

Too good...loved watching you. I am going to follow

[@TheSushiMan]

Glad you enjoyed the video!

[@tonydai8580]

这是我在KZbin上见到制作sushi讲解最详细的视频，很多细节都说的很到位。感谢您的分享

[@AhmedElsayed-fd6gr]

Very underrated video, great stuff mate.

[@TheSushiMan]

Thanks and glad you found the video helpful!

[@ayashajones3183]

Awesome❤❤great tutorial!!

[@TheSushiMan]

Thanks, glad you found it helpful!

[@thepugvilleexpress7556]

I just ordered your book on Amazon, does it have the Philadelphia roll recipes in it?

[@TheSushiMan]

The book has the standard Philly roll but not the other two in this video. It does have tons of other sushi recipes in it though that's not on my channel. Hope you enjoy it!

[@hyesunstuart1320]

Great video!

[@TheSushiMan]

Glad you enjoyed it!

[@what_sadie_loves92]

Omg thank you that's amazing 👏 😊

[@TheSushiMan]

My pleasure, glad you found it helpful!

[@annas7477]

Thank you for this detailed video, I watched few other ones on your channel too. Before finding your channel I watched a lady 30 min long video, and at the end her sushi was not looking right. The center was to the side. She wasn't rolling it properly. She also didn't wash her rice.

[@TheSushiMan]

Glad you enjoyed the video!

[@SteveMaGuff]

Great video

[@TheSushiMan]

Glad you enjoyed it!

[@Ohood-jx3zy]

Wow, Thank you so much , yammm

[@TheSushiMan]

Glad you enjoyed the video!

[@MyFriend_MFJim]

15:26 it is so addictive. 👏 👏 👏 👏 👏

[@bellasheets5487]

I LIKE THE WAY YOU DO YOUR VIDEOS STRAIGHTFORWARDLY

[@TheSushiMan]

Thanks, glad you enjoyed it!

[@sofiastellaabitbol3658]

Bravo! You are a champion. The way you do it is super neat. Thank you very much for the help.

[@TheSushiMan]

Glad you enjoyed the video!

[@leylac5534]

Amazing 🤩 what is umagi made of please?also what is in the mayo? My 8 year old can eat sushi everyday 😅I’m learning but the sauce I find tricky

[@TheSushiMan]

Glad you enjoyed the video! Unagi itself is freshwater eel, but you're probably talking about unagi sauce, which is very similar to a teriyaki sauce. I have videos on both the unagi sauce (kzbin.info/www/bejne/bqnKnYyopJpjbaM) and spicy mayo (kzbin.info/www/bejne/sGrNZ5Ksgdlrhrs) that you'll probably find helpful.

[@leylac5534]

@ thank you 😊 🙏

[@usef_hayat]

Thank you 🙌

[@pimmycbys4282]

Very enjoyed while you are teaching, I can imagine its. Just wow!!

[@TheSushiMan]

Glad you enjoyed the video!

[@manubisbee1]

What’s the trick to keep all the cucumbers from piling up and sticking to the side of the knife as you are chopping? There must be something. Thanks for the video!

[@TheSushiMan]

Mine piles up too, I just knock it over when it gets high. I think it all depends on how you cut it, some chefs will use the tip of the knife and slice through each piece which prevents sticking, but I think it takes longer.

[@manubisbee1]

@@TheSushiMan thanks. Yeah takes way longer. Surprised after so many years of using knifes and slicing things that we havnt perfected this.

[@samantharodriguez9528]

After having bariatric surgery, I struggle with digesting rice. Breaks my Latina heart. 😞 I miss eating sushi. Have you ever tried making sticky quinoa? It’s digestion friendly for me.

[@TheSushiMan]

I haven't tried using quinoa myself but seems like it's doable, there's a bunch of recipes online. I'm sure the consistency will be different but worth trying!

[@kayamkara6138]

Great as always!

[@TheSushiMan]

Thank you!

[@JannyMac-zf7hd]

Hi everyone, please tell me how I can buy that sesam sprinkler or what is it called? Thank you so much & I really love your videos

[@TheSushiMan]

Thanks and glad you're enjoying my channel! The sesame seed grinder is made from Zojirushi. Here's a link: amzn.to/3tFiaPB and there's also a link in the video description.

[@hbgriss]

The only issue is getting the rice correct. Also slightly cooked asparagus is a great addition or sub for avo . Imho 💪🏼

[@TheSushiMan]

Yes, getting the rice correct is absolutely key for any type of sushi. And I agree, asparagus is a great addition/sub for this roll!

[@arantzalozano227]

What sauce could be good with these roll?

[@TheSushiMan]

Spicy mayo and unagi sauce both are really great with these rolls. Here are the videos for both: kzbin.info/www/bejne/sGrNZ5Ksgdlrhrs and kzbin.info/www/bejne/bqnKnYyopJpjbaM. Hope that helps!

[@danielalara3324]

I am from Venezuela, and i love your recipe.

[@TheSushiMan]

Glad you enjoyed it!

[@Bardo_XP]

Un Groso!!! Espectacular los (Philly Roll's)!!!!🤩🍣

[@FosterChicken]

I want o make these for a Christmas family party. Will it be OK to make the rolls and wrap them and put in fridge and cut them and plate them the next day? Does anyone know? I would hate to ruin a whole batch of sushi but I won't have time on the day of the party. TIA

[@TheSushiMan]

Sorry for the late reply, hope your Christmas party went well! To answer your question, I don't recommend leaving sushi overnight mainly because the rice starts to harden and fall apart. But if you have no other option, I would take it out of the fridge about 30-40 minutes beforehand so that it "warms" up a bit.

[@FosterChicken]

@@TheSushiMan I opted to do it that way and it worked out fine. My guests ate it up. I was stressing because it was the first time making it by myself at home after I learned how in a class. It worked!

[@danielbessaignet6013]

Merci pour vos précisions techniques si précieuses !! Clair, net et précis. 👍👌🤞🇫🇷

[@comfycozygamer3892]

It all went perfect till I started cutting, then it started falling apart lol. Great tutorial though. Didn’t look pretty, but tasted amazing. Definitely hit the spot.

[@TheSushiMan]

Glad you found the video helpful! Cutting is tricky, sharp knife and making sure it's wet and clean is the key.

[@lucyreina822]

How is spicy mayonnaise made?

[@TheSushiMan]

I have a video on how to make it, check it out here: kzbin.info/www/bejne/sGrNZ5Ksgdlrhrs

[@lecryptiquemec4086]

Oh finally a simple complete way of doing it. I live in Iran❤🇮🇷 thanks a lot

[@TheSushiMan]

Glad you enjoyed the video!

[@camilaSivanathan]

Is this salmon cooked

[@iCover480]

I like to think of sushi as a Japanese take on an American Hot Pocket. 🍣

[@Dingdeng1337]

An avocado can be easily taken out of its skin in chunks (pit removed) using a similarly curved butter knife, no need for peeling and slicing. 🙃

[@TheSushiMan]

Yup, many different ways to do it, thanks for sharing!

[@lupelostra]

Sorry for the stupid question but is the salmon raw?

[@TheSushiMan]

That's actually a very good question because smoked salmon can be cold smoked or hot smoked. Cold smoked keeps the salmon raw while hot smoked salmon is cooked. I like to use cold smoked salmon for Philadelphia rolls but you can use either one depending on your preference. Hope that helps!

[@enemysamurai]

1:26 I NEVER KNEW THAT WAS WHY IT WAS CALLED A PHILADELPHIA ROLL!!!!

[@stargazer8949]

Don’t you have to add lemon juice to the avocado to stop it going brown?

[@TheSushiMan]

You can, I know some chefs do. I personally don't though because it alters the flavor and as long as you're eating the sushi in a decent time, the avocado should be fine.

[@denizt.321]

Muhteşem 💕 🇹🇷👋

[@Truyzwn]

video good

[@TheSushiMan]

Thanks, glad you enjoyed it!

[@helloportugal1407]

Nice video i like it ❤

[@TheSushiMan]

Thanks glad you enjoyed it!

[@TooSarthak]

I know one roll that' used in pheledelphia

[@comradebrainnuker7321]

yeaaahhh sadly i fucked up making this so i'm having a little bit of a sad sushi night. gotta say through no fault of yours because the tutorial is very good,

[@TheSushiMan]

Thanks! And it's all good, just keep practicing and hopefully next time it'll be better!

[@NinjaPuppy.2]

Beautiful

[@bukowski6200]

Bardzo apetycznie wygląda 👌👍🏼👏

[@Buivu-y1w]

❤❤❤❤❤

[@NavithaPanchal]

why fish always ? why not more veggies?

[@TheSushiMan]

Check out this video here: kzbin.info/www/bejne/eKG5k3p-mbSBf7M

[@Polytopiagod]

Why tf do u put your hand in water every second

[@SardineNipplesXX]

He does that so the rice doesn’t stick to his hand, cuz you know, it’s sticky rice 😅😅

[@dariast6741]

There is too much plastic being used

[@zombeast23]

🈶 🈶 🈶 🈶

[@user-gz3gg9zz1h]

The plastic will get in the food if you cut it

[@DylanJG1]

My thought exactly

[@niket527]

What's up with all these ppl using plastic? Seems pretty whack

[@cpm9747]

I love everything except the cutting with the plastic wrap cover. Such a waste of plastic. I'd rather have messy rolls, personally.

[@TheSushiMan]

I get it, it's easier to cut the topped rolls with plastic but you can definitely do without. Just take some practice and sharp knife.

[@MissyTCA]

I am a perfectionist I would rather waste a piece of plastic but my rolls look perfect for the guests to enjoy 😂😂❤❤

[@annpronicheva2189]

This is insane, you can make sushi without any plastic ^(

[@gdemir89]

noo, too much microplastic is in the sushi now :(

[@natalia_5384]

If we compare this video to a fish, the microplastic is you🙂

[@toxikwastedump]

cucumber in a philadelphia roll LMFAO, no, never

[@hunibuni]

Sooooooooooo muuuuuuuuch plastic waste over time, RUINS the environment. There must be a way to do it easily with reusable tools.

[@zombeast23]

🈳 🈳 🈳 🈳

[@zombeast23]

🈹 🈹 🈹 🈹

[@zombeast23]

🈴 🈴 🈴 🈴