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Spicy tuna is a popular style of poke but you don't have to use ahi to enjoy the vibrant flavors of this raw fish favorite. You also don't have to use loads of mayonnaise! Kimi Werner walks us through her recipe for the best poke ever, takes us on a blue water adventure of spearfishing ono (Hawaiian word for wahoo ), then enjoys this delicious dish of fresh fish at a beach in Hawaii with her family.
Fresh fish
Hawaiian salt
sesame oil
chili oil
sriracha sauce
tobiko
mayo
green onions
You can enjoy this as is, with chips or crackers or on sushi!
a Variables production
camera: Justin Turkowski
edit: Justin Turkowski
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