Best Potato Salad on Planet Earth

Does perfect potato salad exist? We think so. And we think this is it. It's not just 5 simple ingredients stirred together. Brian lets you in on a couple of little secrets that will change your p-salad game. Once you make it, this is the potato salad recipe that your entire family will request you make for every warm weather get together.
If you like this content and want to buy Brian a coffee: ko-fi.com/brianlagerstrom
Come say hi to us on Instagram @brian_lagerstrom and tag us in your food pics. We'd love to see your take on our recipes.
FOR THIS RECIPE YOU WILL NEED
2 LBS WAXY THIN SKINNED BABY POTATO
175g 1 1/4C. MAYO (RECIPE BELOW)
275g or 1 1/2C. BREAD AND BUTTER PICKLES
80g or 1/4C. YELLOW MUSTARD
15-20g CHOPPED DILL
FOR THE MAYO
1 LRG EGG
325g or 1 1/2C. NEUTRAL OIL ( SOY, CANOLA, AVOCADO)
20g or 1 TBPS WATER
25g or 1.5 TBPS VINEGAR
5G or 1 TSP SALT
*MY GEAR*
5.5 qt LE CREUSET DUTCH OVEN: amzn.to/3mTOPsh
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
HAND BLENDER: amzn.to/36ycPf2
MASAHIRO CHEF'S KNIFE: amzn.to/3cSFkFm
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#potatosalad #bbqsides #potatosaladrecipe #bestpotatosalad
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[@CDawson28]

This potato salad slaps. I worked with Brian years ago in St. Louis and he often made this salad for staff meal. Looking good my friend!

[@BrianLagerstrom]

Thanks man. Good to hear from you.

[@senatedistrict6530]

St Louis is my town, born there. Where did you work? (If you can say) There are some good places -- Tony's - Anthony's Bar - good Italian places, or there used to be when I was there. Now in St Paul MN and no good food here. Sad.

[@senatedistrict6530]

@Rainy Days I order from Minneahopeless, bad food here all around. Been to Manny's, the Portuguese steakhouse, all mediocre.

[@robertreed9818]

@@BrianLagerstrom I ab-uh-so-lute-ly hate sweet pickles. I'm a dill relish type of potato salad fan.

[@deaconfrost796]

@@robertreed9818 lol i cant agree with you more. bread and butter pickles gag me. They are so nasty.

[@tinalouisewilson]

I’ve watched 10 of your videos tonight. We started with the deep dish pizza and have binged from there. You are so funny, entertaining and knowledgeable providing all of us with the type of food that we are craving right now. I appreciate the huge amount of time and effort that you put into these recipes-the editing and production are great too. I’ve been a professional chef for 30 years and could see your restaurant moves and lingo right away. Keep making these vids... you’ll have a huge following soon⭐️

[@BrianLagerstrom]

That’s awesome! So glad you like this content. Thanks very much for the nice comment. I hope to keep making it! I hope you keep digging it.

[@cappyhitop]

“But we all know no-one is coming over. It’s just me and 2lbs of potato salad”. 😂. That earned a sub

[@BrianLagerstrom]

Haha thanks for that Ssssuuuubbbb.

[@seb0rn739]

I live in Lower Saxony, Germany and this recipe is actually pretty close to the traditional one in my area. Maybe a little bit more mustard than we would use. Also, we commonly add boiled eggs as well. But he is right, potato salad can be amazing. In my family, potato salad is usually a highlight at parties!

[@annsmith7207]

I can’t stop watching Brian’s videos. Totally addictive! Thanks, Brian.

[@Wiiezner]

Never tried an American style Potato salad! I'll try this at some point :) Also, here's a Danish potato salad recipe for those who wants to try: 750g potatoes. 2½ dl Ymer (or fermented sour milk, I sometimes use 1dl mayo instead). 2½ dl Cremefraiche. 1 handfull of chopped curled parsley. 2 diced shallots (red onion can also do the trick). 2 tbsp sweet french mustard. Squeeze of lemon juice. Salt and WHITE pepper to taste.

[@BrianLagerstrom]

Thanks for the recipe

[@screwyouchris]

I'm from northern Germany (Kiel area) and this is almost exactly how my mom makes potato salad! Truly my favorite potato salad recipe. I'll have to make Brian's recipe tomorrow and compare.

[@rosesnewbeginning3547]

Can i use buttermilk ? I have no idea where to get fermented sour milk even though i life not that far away i never seen it in our stores in the netherlands. Or maybe we call it different idk and i don't think you mean letting my milk go bad and use that... but for sure will try your salade recipe when the sum comes back out. Took a screen shot an all. ✌😁

[@Wiiezner]

@@rosesnewbeginning3547 yo! Buttermilk is too runny, so I think that would be an issue. Maybe greek yogurt? Or do you have anything similar to kvark? (Another soured milk product from the DK) :)

[@elladapetrosyan9610]

I recently discovered your channel and now it's my favorite! Thanks for awesome, professional yet simple recipes for home cooks - without weird ingredients and unnecessary adds.

[@wowzers94]

I made this for family at over the holidays. Recipe liked pretty easy and delicious (it was both), and I got a lot of compliments even from people who don't usually like potato salad! Only problem is now they think I can cook. So, I'm gonna need you to keep up the good work.

[@mcb1484]

I just discovered your videos, and I have to say you have quickly become my favorite cooking channel on KZbin! You have a great blend of humor, approachability, and extremely helpful tips from an actual professional. Great job on editing as well. Thank you!

[@AlexKojfman]

I know this is an older video, but glad it popped up, bc I enjoy your stuff AND I see you rounding out to 1mill! it's about time people catch on! glad for your continued success!!

[@originaltommy]

Discovered your channel today, Brian. I love it! I'm already hooked on Sam the Cooking Guy and Adam Ragusea. And now YOU! Can't stop binging! Excellent, engaging presentation and your personality is warm and inviting.

[@khallman75]

I am not sure this potato salad is the best ever, but I made it twice so far, and my impression the second time is that it's bangin'. You'd be hard pressed to find a potato salad that is simpler or has fewer steps, that is this good.

[@draven_sword7092]

Just made this recipe for my family and they absolutely love it. Most of the time spent is sitting waiting for the potatoes to cook and cool, so you have plenty of time to work on other dishes/cleaning or socializing. Thank you so much!

[@thegoodgeneral]

Really glad you dropped the "all day" vernacular in your more recent videos.

[@Diabolotherium]

I love using Colman's mustard on my potato salad

[@timothyself7864]

Love your approach and appreciate your knowledge . Thanks for sharing bud !

[@sam083]

Thx man, this salad variant is awesome!

[@22werwerwer]

My mother used to chop onions and soak them in pickle juice and chop some pickles! Yum miss her and her potato salad

[@BrianLagerstrom]

Thats a cool mom

[@alessiawiens7691]

I love potato salad , and I will definitely try your recipe.

[@MultiGemgirl]

this is similar to my one of my potato salad recipes so i was skeptical about, but that dukes really is something special

[@trentinrodriguez4620]

Just made this and it was awesome

[@JulieAronson]

I’m all for pickles in potato salad! I also love some hard boiled eggs mixed in.

[@deedrole5296]

Same but I use dill pickles.

[@KahlevN]

@@deedrole5296 Same, not a fan of sweet potato salad, definitely want lots of mustard, dill pickles and eggs though

[@markfox6786]

Yes lord, it's not complete without egg.

[@wendydawe3874]

Love your channel. I have tried many of your recipes. Thank you.

[@parkerk3545]

Dude, I like your videos! Keep it up. Your production quality and camera presence is just as good as other youtubers with million+ subs.

[@BrianLagerstrom]

Thanks Parker. Im loving making the vids so Im going to keep trucking.

[@susanr5546]

I just started looking at your videos, particularly because I used to bake bread a lot and your instructions are so good. I went to a King Arthur Flour seminar once many years ago and your instructions reminded me of what they taught. I will try a lot of these....getting back into my cooking groove! Thanks for the great details and humor.

[@oliverbrown4662]

Your tater salad looks great. Thank you for the tip on cooking potatoes slow. Very helpful. I always boil them high, and don't get the perfect texture. Your tips are on point. One thing you could add to your already killer tater salad is.... Hard boil three or four eggs, peel them, then put them in your Big Chief Smoker with some hickory chips for about 8 min. Just long enough to get them golden. Chop them bad boys up, and throw them in that fine tater salad.

[@CocinandoConEmmaPinto2020]

You hace años amazona Chanel! I cant stop watching you videos

[@CruiseLifestylenet]

Seriously good potato salad! Thank you - much appreciated.

[@brandonsentell5104]

I watch more KZbin chefs than I care to admit. Your videos are absolutely top notch, and I look forward to your future fame.

[@BrianLagerstrom]

Thanks for watching!

[@JabbaMD]

Have binged 14 of your videos already 🤣

[@ste-jo5867]

Hi there in germany we cook the whole potatoes and peel them and cut them in slices,we also cook some eggs ,than we peel the eggs and take the yolks and mix them together with some oil and some pikle water ,vineger,some salt and mustard.Tis stuff back to the sliced potatoes,and some mayonaise .The bavarian style salad is with fried ham or baconcubes and onions,only oil,vinager,mustard and fresh spring onions and fresh parsely.Delicious.All the best from cologne,germany.Thanks for your great videos.Stefan

[@mesmer1218]

Not related, but I recently made your chicken salad but with a extra gift Turkey from Thanksgiving that hung out in my freeze way too long. I honey brined it, smoked and used half of it with your chicken salad recipe! My family tore it up like a pack of ravenous wolves. Anyway, just a big thanks to you. You have quickly become one of my favorite chefs on KZbin. I will definitely be trying this potato salad.

[@clanzenettabrown7671]

I'm a potato salad goddess - so I've been told. However, I am always open to upping the game. Your PS is going to be on menu this Sunday. It looks ah-mazing!

[@maryanne1367]

So excited to try this!!

[@seth5899]

Seriously digging this channel

[@5pastseven]

Hey Bri Discovered your channel some days ago, been binge-watching it ever since! Great content, gave me lots of motivation to do more home cooking again. As for the potato salad, I'd choose chives over dill, but tastes are different 🙂 Keep up your work, mate!

[@lawrencekellie]

Very flavorful. I don't know if it is the "Best," but it certainly is good.

Greetings from Argentina. I love your videos. Keep em coming!

[@BrianLagerstrom]

Thanks for watching!

[@carmanchu2994]

Thanks for this video! I've made this twice - once with store bought mayo and the second time with home made mayo in the recipe. Can't believe it's so easy to make and tastes so clean. There was no left over potato salad after the BBQ 👍🏼

[@jasonfielding1746]

Imagine finding Brians videos late and watching the chicken salad without ever seeing the potato salad. You would most certainly think that mayo is a magic trick and that you will never be able to get it right as a novice cook. Life changing update in this video.

[@kayleeholloway13]

This almost happened to me! Luckily I had both videos in my “watch later”.

[@jellomc]

Made this for a bbq yesterday and it went over really well

[@5valeria7]

I made it. Mayonnaise turned out beautifully and the salad....perfect!!

[@BrianLagerstrom]

Nice! Are you a potato salad fan now?

[@cher128bx]

I just finished making your Potato Salad recipe. So DELICIOUS! My chicken is in the frig drying out for your Chicken Salad recipe. Can hardly wait for tomorrow. Thank you for sharing these amazing recipes with us.

[@BrianLagerstrom]

Thanks so trying them. I appreciate the trust.

[@Mslea541]

Adding some horseradish was a game changer for me !

[@BrianLagerstrom]

Oui Chef.

[@Nyxxity]

Bro i love your recipes thank you! Ima try this one :D

[@alcasey2546]

Okay Brian, you converted me! I hated potato salad! Mushy, slimy, potato salad was all I ever had, until last night. I made this exactly like you did, even made my own mayo for the first time. It was delicious, my husband loved it too! Thank you! 😊

[@BrianLagerstrom]

Amazing, so glad it worked for you. I take pot salad very seriously

[@Stuffonyourknee12]

Made this for a party today and just got a text that they all want me to bring it again to the next party in 2 weeks lol. Who would think potato salad would be such a hit! I followed all your tips, and added some finely chopped eggs, but I’m sure it’s bangin without them too! Thanks!

[@markfox6786]

PS , I live your vids. You are highlyskilledand knowledgeablein the culinaryarts ,AND you're highly entertaining .

[@MarkWoodChannel]

This is really good, just made a batch for our tailgate this weekend.

[@homeofficecooking333]

You’re amazing and so fun to watch!

[@BrianLagerstrom]

Thanks so just for watching

[@richhare3765]

Wanted potato salad for 4th of July family gathering. I'll have to admit that I used Duke's. Followed the low and slow method of cooking potatoes. Made a half portion of salad - small gathering tomorrow. Great balance between the sweet bread and butter pickles and the tartness of the mustard. Halved grams for all ingredients and it came out great. Thanks for posting the recipe. Simple, fast, great tasting. What more could you ask for.

[@BrianLagerstrom]

Glad you found it! Thanks for trying

[@rosesnewbeginning3547]

Hi are amercian pickles sweet?? Im fromt he Netherlands and I'm baffled out mayonaise is creamy and only mildly tart i dont like american mayo at all amd our pickles are sour !!!!! We have sweet&sour pickles also but still 10x more sour then the mayonnaise so im kinda confused about the flavour palette here...

[@RRaquello]

@@rosesnewbeginning3547 Pickles here in the US come in all varieties, including spicy hot. Bread & Butter pickles are specifically made to be sweet. You can get pickles (such as dill) that aren't sweet at all.

[@alex_metz]

Thank you so much for this Mayonaise recipe, Sir!

[@ericsmith6552]

Thanks for the adjusted recipe on the mayo... I messed it up on the chicken salad recipe, but this one worked perfect for me!!

[@KalpeshPatel78]

I love potato salads ma. that too with a hint of spicy indian mango pickles.

[@jennifertennant4837]

On the menu for tonight’s dinner!! Since I’ve had this made by weedsandsardines many times I’m just hoping mine is as good!! But as a former potato salad hater this recipes totally converted me 100%

[@BrianLagerstrom]

how was it?

[@sstace69]

I'm down for this. You have pretty much every ingredient I use except for dill! And yes I will be trying the dill next time 😁

[@kosmicken]

I've hardly met a potato salad I don't like. I'll have to give this a try.

[@babsbooks]

best potato salad on earth ! just made it and your right , just used cider vinegar as that is all i had , gonna be eating this all summer,thank you for sharing

[@BrianLagerstrom]

Woo! So glad you dig it

[@evalund2175]

Love your videos!! I have to comment as a non-cook who DABBLES sometimes (mostly because my partner loves cooking and does 95% of it) I just attempted the mayo... after using a hand mixer for almost 10 minutes it was not looking like mayo.. figured I did something wrong.. was about to throw it away, Ben took it and threw it in the blender for a minute and it turned out PERFECT!! Not exactly sure why, but I'm thankful. Just wanted to put that out in the world in case someone else has a similar experience.. DONT GIVE UP ON YOUR MAYO =)

[@BrianLagerstrom]

Yeah without a little practice mayo can best someone who has never made. I hope you likes the pot sal!

[@fctuber]

I'm a 40 plus year chef that has cooked for people from 63 countries. I agree with you, for the most part, but this comes up just a bit short for the best. Dill flavor is a must but using fresh dill is just a bit too much. I use the pickle juice off of dill pickles and it is dill pickles instead of sweet. One Big plus for you over others, you did not advocate using sugar. Making your own mayonnaise is a definite plus for a perfect potato salad but for a mustard, I tend to go with a spicy brown mustard. I will also go along with a number of others here and say that hard cooked eggs is a must have for a perfect blend. We also differ in the base ingredient, the potatoes. You are cooking yours to the point of being able to somewhat mash them, why not just use a properly cooked Russet. I don't understand your and others aversion to peeling potatoes. Use a Russet and cook them whole just to where it becomes tender yet still a bit toothsome. They will break up just a bit as you mix the salad, obtaining the creaminess you desire. I have made my potato salad many, many times over the years and have converted many that usually shun potato salad and I rarely have leftovers.

[@johnree6106]

Thanksgiving is coming up and yes potato salad is a must. Going to watch it ours have hard boiled eggs included Going see any tips also we have olives in it.

[@tedb.5707]

I'm a mayo, sour cream and capers guy when it comes to homemade potato salad. Maybe just a touch of mustard and dill.

[@DerMaflon]

Coming from southern Germany (Swabia) I can't make potato salad with mayo, it's highly illegal here. You should definitely give swabian potato salad a shot, it's absolutely amazing, I just love that stuff

[@MaxMustermann-go8xf]

Agreed! Swabian potato salad is the best potato salad in the universe. No doubt.

[@MrBadinger]

Mayo is potato salad is an absolute travesty

[@ExpandDong420]

This sounds great but I think it'd be even better with hardboiled eggs, I'm definitely going to try that

[@osvetlik]

Thank you so much for the mayo recipe. It was always a pain to make it with a success ratio speaking highly against me. But this one is perfect. I wasn't even able to add more than 250 g of the oil, it was so thick that I started worrying about my blender. Merry Christmas, to you, your family and everybody else 🥳.

[@lil3505]

I use this recipe but I add some red onion. So yummy.

[@jillowell]

I JUST MADE MY FIRST MAYO!!

[@jessebanwell5705]

Nice recipe. I think I chopped my pickles a little too rough cut, next time I'm going to chop them a bit finer. Delicious either way! I love the simplicity of this recipe.

[@markrodrigues5955]

"we all know no one's coming over. Its just me, and 2 pounds of potato salad." Never have I ever felt something so hard 🙃

[@butch8357]

my brother in law adds blue cheese to potato salad and it is amazing

[@kated4359]

Brian is so funny!

[@adamfrench1914]

You're close to my favorite - I like to add some red onion pieces - they add some amazing pop. Also a little bit of celery and celery salt is a must in my opinion.

[@starlalilymoon]

I love potato salad, so that means I will like this even more! o:

[@5valeria7]

The first thing I said....I don’t like potato salad. I’ll try this! Thank you!

[@BrianLagerstrom]

haha yes! hope you enjoy!

[@johnstadelman4022]

It looks as though you love your potato salad as much as I love mine (try adding crumbeled bacon.)

[@BrianLagerstrom]

Respect

[@danny80268]

I'm so surprised to not find an Egg Salad video! Would love to see one!

[@BrianLagerstrom]

I think I should do a vid on it also.

[@SonOfTamriel]

My mum uses boiled egg quarters in her potato salad. It's a nice addition, and I'm not a big hard-boiled egg fan

[@croasdail]

So I am a recently retired guy chef that has enferited the role of family chef. I tried this recipe, and my son who thinks potatoes stink, had seconds of this. This is my first attempt at potato salad, and let's just say there were NO left-overs. Not a great cook myself, but I was suprised how easy, and how well it turned out. To me the success factor was the slow cooking of the potatoes that let me get them perfect. It's made me a bit more courageous at trying other variants. Thanks for the add to things I can acceptably make.

[@Izzyboo7]

Hey, schnucks potato salad pretty good.

[@jaimelamond7893]

I love the adjusted mayo recipe a lot and have been thinking it’d be an upgrade even from the nice jar mayo I buy at the store. How long would you confidently store it? If it makes a difference I’m using fresh eggs from my own chickens and good clean avocado oil. Thx. Keep up the good stuff, love to check in on the channel regularly.

[@BrianLagerstrom]

I would say 6 days is the limit. The acidity starts to break the eggs down after that

[@juliejulie7622]

I made this, following your every bit of guidance….Except we had Primal Kitchen chipotle lime mayo on hand (I know, way off script); it is SOOO delicious, I ate it all in two days.

[@mad_incognito]

We do it the Swiss style by cooking peeled golden yukon potatoes, slice them and let the soak up bouillon while cooling down. Then a rich mayo sauce and let it sit. Right before serving add some more mayo sauce as the potatoes will soak up some of the sauce (I am always amazed on how much potatoes can soak up). Maybe I am too much old style but I don’t like chunky potatoe salad or masched potatoes. BTW I like to use Cornichons instead of pickles, more bite and more flavor in my opinion.

[@wolfman011000]

Good solid recipe, your point about commercial mayo is spot on it makes a world of differance. You may like to use some of the pickle juice from the pickles rather than plain vinegar. I will disagree that it is the best, that honour belongs to the Oma's/grandmothers. My Oma's had crispy bacon bits and the sliced potatoes where fried in the bacon fat to a crisp golden brown. Save your spare pickle juice and make sliced pickled onions, waste not want not.

[@rosesnewbeginning3547]

Heeee fellow Dutch person yeah my oma couldnt cook so my opa did and i neeeeeed bacon and fine celery in my potato salade i normally add eggs and red union spring union or shallots and a hand ful of corn if i have it left over from taco day.

[@uhavemooface]

Homemade potato salad is the best in the world.

[@patrickstenger1026]

Alex brought me here and now I have binged like half your videos in one sitting. Really great content!

[@BrianLagerstrom]

Thanks so much for being here. The French dude Alex?

[@miker7920]

Mate, when making mayo. Just make sure all the mustard, vinegar, egg etc are at the bottom, put the mixer inside the mixture. Put all of the oil in at once, then turn on the mixer and very slowly lift the mixer up. Works every time, drizzling isn't necessary if you do it like this. Literally fool proof.

[@insurrectus]

Love how complete and easy your recipes are! Hope you do egg salad sandwich soon 🤞

[@deeptoilet]

potato salad - the living proof simple is tasty! you can do without the pickles even, and that salad would still be in top 5 easy :) btw, my preferred version is without mayo - just steam boiled potatos (steam boiling is my method of choice, as it is gentle on the potato and you don't need to worry too much about what exact sort of potatoes to get), sliced onions, some salt, sunflower oil and vinegar. and of course - dill :)

[@EchoJ]

This is basically “southern style” potato salad, which you can find easily at that same store deli next to that pale white nastiness. I have yet to find a store-brand “southern style” or “yellow mustard” potato salad that tastes _bad,_ but certain home cooks can sprinkle magic into this staple recipe for a heavenly potato salad experience (my mom & sister are two such magicians😊). I’m tickled that Brian (and others, according to the comments) are just discovering this. 😁

[@teresaoftheandes6279]

We always referred to that white, wet stuff as "Bucket".

[@deborahwright2892]

Just made this. Taste test says it's a LOT of mustard. I'm hopeful that after chilling the mustard will calm down. Love your videos, Bri.

[@BrianLagerstrom]

Thanks for watching! I like it a little zippy. I did make this literally thousands of times, in resto. pretty sure the recipe is dialed.

[@rjb6327]

Left over mayo? Add some ketchup and make French salad dressing. Add some ketchup and relish and make Russian dressing.

[@itsguanyu]

Ever tried swabian potato salad? It's made with broth and tastes really nice. Also our neighbors make a version with broth, some mayo and bacon, and while it's quite heavy that one is also absolutely heavenly in my opinion but of course everyone has their own favorites. Subbed to your channel now after also trying your 1 dough 3 loaves recipe. I had to work around not having a dutch oven (which I have now ordered) with a lasagna glass dish. Anyway, your recipes are fun to recreate and I really enjoy the way you're showing the methods used, sometimes even in slow motion. Hope to see a lot more from you in the future! Greetings from Germany! ✌️

[@BrianLagerstrom]

Thanks for watching. I haven't seen that style! Do you have a recipe?

[@sebastianmuller534]

@@BrianLagerstrom Hi Brian. Authentic swabian Guy speaking Here:) First of all your Videos are truly amazing and i love watching them. You should really try boiling the potatoes whole with the skin on. Thema peele them while hot and Cut them into thin slices. Meanwhile Heat a good Beef Stock with some Finley chopped onions, White vinegar and mustard. Then pour the hot Dressing over the potatoes an let them soak until there is no more liquid. Ad Salt and pepper to taste as Well as some parseley or chives. And enjoy:) . I' m sorry i dont have a full recipe for you, but as a chef i usually eyeball everything. You will find good recipes online though. Keep up the good Work!

[@msr1116]

@@sebastianmuller534 .....Applewood smoked bacon with some fat rendered. The best part of the salad for me was getting to eat the little bits of bacon !

[@paulklement4274]

@@sebastianmuller534 I second this, potato salad without mayo is supreme

[@rosesnewbeginning3547]

@@sebastianmuller534 i will try that for sure broth instead.od mayo is 100x more healthy can't wait to try do need to wait for grocery day still have my fridge full for this week lol.. screenshot your recipe though!

[@Chong1975]

Stepmother entering chat furiously: "What did he say?!"

[@KenHollowayshow]

This looks like a great recipe. Love the attention to detail, especially with slow cooking the potatoes and making your own mayonnaise. And I loved the mixing technique. Did you try this with cooked eggs?

[@BrianLagerstrom]

I haven’t but want to

[@BrianLagerstrom]

Thanks for watching Ken

[@KenHollowayshow]

@@BrianLagerstrom I love the richness of the yolks, but I seem to be in the minority.

[@jessestevens_aka_jesus]

If there was a competition for the best potato salad on earth you'd probably end up in the finals with a grandmother from the Cook Islands making Mainaise. The name is an adaption of Mayonnaise, which should give you an idea of the fat content. It's kind of like a Russian salad with 500% more dressing and boiled eggs grated over the top.

[@BrianLagerstrom]

Woah sounds sick! In a good way

[@wartlme]

I made the mayo, it is good and fairly easy. Like you said, use a good pour container for the oil. my mixing container kept getting stuck to the bottom of the blender.

[@BrianLagerstrom]

Glad you went for it. Thanks for the comment.

[@kathleendebaun4047]

Looks so yummy! I have got to make this. In hawaii potato salad is a big deal!!! but yours looks better!!!!

[@BrianLagerstrom]

I havent seen Hawaiian style Ill have to check it out.

[@kathleendebaun4047]

@@BrianLagerstrom actually it’s macaroni potato salad and the local secret is heavy mayonnaise 😱

[@Avatar711Wizard]

Nice to meet you Brian. My name is George.

[@jamesbronk5720]

Could you perhaps use dill pickles instead of bread and butter if you switch the mustard to a honey or sweet mustard? Might also be a balanced pairing.