BEST PRIME RIB RECIPE IN THE WORLD, EVER 🤷🏻‍♀️

BEST PRIME RIB RECIPE IN THE WORLD!
Today I will share the easiest and the best prime rib recipe in the world ever.
We’ve done this recipe for 15 years
Starting with the cut - you have 3 choices: prime, choice and select. We’ve done all 3 and choice is just wonderful. Prime is too expensive and the difference is minimal.
Now, how much to buy? We usually buy 1 pound per person, or 1 bone for every 2 guests.
We buy the prime rib a couple of days prior to cooking but if you are short on time; that’s OK.
The day of the big feast, we take the prime rib out of the refrigerator at least 3 hours prior to cooking and try to get it as close as possible to room temperature - around 60 degrees F. If your cut is more than 10 pounds, it will take a bit longer than that; I would say, add 30 minutes for each additional pound.
The seasoning - last year, for the first time, we used bunch of herbs and butter following someone else's recipe - that was a mistake - the butter made it too heavy and because of the high temperature, the herbs sort of burned and changed the flavor of the prime rib.
As you can see, the prime rib already have plenty of fat and the butter would be unnecessary.
Start by preheating the oven to 500 degrees F.
And for those of you who know me and my cooking well - you know that I am a firm believer in “the simpler, the better”
To season the prime rib, all I’m using is kosher salt and black pepper. Add a very generous amount of kosher salt on all sides of the prime rib. And don’t be afraid to use too much - kosher salt is not as salty as sea salt. When you are done with the kosher salt, add black pepper to taste. I’m modest when it comes to it, so I don’t add too much.
When you are done seasoning, place the prime rib with the fat side up in a deep backing dish because we don’t want to loose all the wonderful juices.
To calculate how long to cook the prime rib - take the weight and multiply it by 5 minutes. Then add extra 2 minutes to compensate for the heat you will loose when you open the oven. In my case, the prime rib is 10.6 pounds, times 5 minutes per pound, equals 53 minutes, plus the extra 2 minute - my total baking time is 55 minutes.
And I’m using a meat thermometer as well so you can see how accurate this method is.
Once the oven is preheated, place the prime rib one level up from the bottom rack of the oven. Set the timer to the time you got on your calculator (in my case 55 minutes), close the oven and… go away… for 55 minutes.
55 minutes have past… Turn the oven off BUT, DO NOT open it, set the timer for 2 hours and go away again… for 2 hours.
And don’t worry about the low meat temperature - it will go up - I promise you.
After 2 hours, the prime rib temperature is at 130 degrees F, which is the perfect medium-rare donnes.
Be prepared to see the juiciest perfectly done medium-rare prime rib roast.
You can start slicing the prime rib right a way; there is no need to rest it as it has been resting in the oven for 2 hours.
For the guests who like the prime rib medium, you can serve the 2 end slices. But look how juicy and pink it is.
Hey! If you try this prime rib recipe - please come back and let me know how you liked it. And if you enjoy the video, please give it the thumbs up, and if you are new to my channel - please subscribe.
Enjoy your prime rib everyone! I love you!
#primerib #holidayrecipes #recipesaresimple
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An Old School Home

[@janetgoltz2391]

I made this tonight. My husband is 61 and he said he's had prime rib a good bit throughout his life and this is the best prime rib he's ever had!! Thank you so much for the recipe!

[@AnOldSchoolHome]

This is so wonderful and I’m so happy he liked it that much! Thank you for taking the time to come back and comment, it means the world to me!

[@AnOldSchoolHome]

This is an Amazon link to the meat thermometer I'm using: amzn.to/2rUmpDh NEW PRIME RIB VIDEO (Dec 14th, 2019) - kzbin.info/www/bejne/d4PJo2ljabV7p6c SUPER DELICIOUS MASHED POTATOES - kzbin.info/www/bejne/i6vWgpSpe9GhiNE 2 EASY SIDE DISHES - kzbin.info/www/bejne/e2mmd4eaq5x1qqc **CUTS OF BEEF RECIPES** *COSTCO TOMAHAWK STEAK RECIPE: kzbin.info/www/bejne/bZeTZ4p_Z7V5d9E *TRI TIP OVEN REVERS SEARED RECIPE: kzbin.info/www/bejne/laOudoahjd-Ao9U *HOW TO COOK THE PERFECT MEDIUM RARE RIB EYE STEAK: kzbin.info/www/bejne/nl7Pg3aYeq2ipcU *HOW TO COOK A STEAK IN THE OVEN ONLY: kzbin.info/www/bejne/j2SlZI13gc1kq8U *BEST PRIME RIB RECIPE IN THE WORLD: kzbin.info/www/bejne/pYepY2aNh7-Noq8 *PERFECT STEAK IN THE OVEN AND ON THE GRILL: kzbin.info/www/bejne/iqHOl6CYn7qrnas *CAST IRON PAN SKIRT STEAK RECIPE: kzbin.info/www/bejne/rZu9ZmpjeJKFedk *CAST IRON STEAK RECIPE: kzbin.info/www/bejne/nJqTfZmGrtadhNE

[@sophiazeline4038]

Sasha, great video instruction ...I love how you are getting right to the point (not too much chatter which drives me crazy with most instruction videos)...great images (editing)...short and sweet. Love your confidence in the results.

[@AnOldSchoolHome]

😍 Thank you 😊 I really appreciate it! You guys are the best support one could wish for 😍

[@MarilyneErdman]

The video is excellent. Everything is simple and clear!

[@AnOldSchoolHome]

Thank you, I appreciate your support!

[@kevingreen7664]

Loved your note. "DO NOT OPEN, I WILL HURT YOU" LOL LOL

[@AnOldSchoolHome]

😁 Thank you Kevin! Have to keep people away from sneaking 😊

[@lamarrmingle5976]

Used this recipe last Christmas and it was awesome. Will be doing it again this year. Thank you for sharing this!

[@AnOldSchoolHome]

You are welcome! We too can’t wait for Christmas to make it again! Thank you for watching and enjoy!

[@lamarrmingle5976]

Used this recipe again this year. Turned out awesome again! Thank you!

[@AnOldSchoolHome]

That’s wonderful, we did as well and still eating leftovers. Thank you for your support!!

[@bandit446484]

Thank you for your recipe. I’m doing my little 5.23 prime rib dinner New Year’s Day and cant wait to do it your way. Thanks again and have a Blessed day!!

[@AnOldSchoolHome]

Hi Randy! And thank you! Make sure to stick a meat thermometer in it - with smaller cuts you might have to take it out a bit earlier. Just make sure the internal temperature is between 130 and 135 degrees Fahrenheit. Good luck and enjoy!

[@rogers6168]

You are so right about using herbs. The meat is so good to begin with, there is no need for any additional seasoning besides the salt and pepper. Thank you for sharing video.

[@AnOldSchoolHome]

Thank you so much Roger! I appreciate your support!

[@newlifeprayerchain5859]

Yes! Exactly how I do it! Perfect.

[@AnOldSchoolHome]

Thank you 🙏🏻😊

[@UT33200]

Looks really good as usual. Thanks for the share!

[@AnOldSchoolHome]

Thank you guys! I’m sorry I had to upload this video again. Thank you for coming back 😊

[@ashone1107]

Love it. So perfect

[@AnOldSchoolHome]

Thank you, I appreciate it!

[@MrMatty1956]

I've used this method 2 years in a row now. it works perfect and is easy as can be. on thing i did this year vs last year was I cut my roasts in half. last year we did a 12 lb one and i felt that the outer meat was a little on the well side for me. this year we had a 12 lb and 11 lb roast. I cut them both in half and went for 29 minutes (that because of my oven seems to run hotter so I always deduct a minute or two) I put the two smaller roasts on the bottom and the bigger ones on the top. all 4 came out a perfect med rare. they were incredibly juicy and just plain melt in your mouth.

[@AnOldSchoolHome]

Awesome!!! Thank you for the tip Matt!

[@jimosullivan4866]

great job, nice and simply explained , thanks

[@AnOldSchoolHome]

Thank you Jim, your support is greatly appreciated!

[@supergirl2997]

Love your recipe! I have been using the recipe for two years now. I agreed that so many other videos put too much stuff on it and never turned out. Your recipe is so simple but very delicious.

[@AnOldSchoolHome]

Thank you so much, I really appreciate your support! Have a wonderful Christmas!

[@richardjim3569]

Simple yet so delicious thanks for sharing

[@AnOldSchoolHome]

You are so very welcome and thank you for your support!

[@anthonyfarias998]

I watched so many “how to” and used this one for Xmas 2019. It was Amazing. No way I would try another. I’m so happy. Problem was i didn’t save it and thought it was lost in my history. Well, i found it and will use it again for this Easter 2020. Don’t watch any other clips. This is the one. Thank you so much.

[@AnOldSchoolHome]

Thank you so much Anthony, I really appreciate your support! I’m glad you found it again! Have a wonderful Easter and thank you for your kind comment!!!

[@tonyhannah309]

This a perfect method. Great job!

[@AnOldSchoolHome]

Thank you, I appreciate it very much!

[@billconserva1461]

You are a Smart Cook! You know exactly what's going on and how to address it! Hats off to you mam! Very good JOB!

[@AnOldSchoolHome]

Thank you! I really appreciate your support!!!

[@sophiaduarte745]

Oh boy that looks delicious. I love how it has a coat of crunchy texture.,I am guessing it was the Best You ever made. I can almost smell it,. Great Job, Happy New Year 2019. Looking forward to more Videos. 🎶😁🌏☕📖🍉🍇🍎🥥🥩🥗🥐

[@AnOldSchoolHome]

Thank you Sophia 😍 I made it in a big rush so I can post the video before Christmas but it was my top one so far 😍 Thank you again! I’ll be posting on the other channel for the next few days and let this video pick some speed again. The original one I uploaded on the 22nd had to be re edited... it had almost 28,000 views that I’ve lost... But because of all of your support guys this one is starting to take off as well 😁 Have a very happy New Year 🎉 Lots of health and happy moments 😍

[@user-fy3oy4vo9m]

Liked for that TITLE alone. YOUR TITLE! IT HAD ME IN STITCHES!!!

[@AnOldSchoolHome]

Thank you! I appreciate your support 😍

[@bullish777]

This is awesome👌 This is how I cook it and it comes perfect every time!

[@AnOldSchoolHome]

Thank you 😊

[@MrJoemech]

LOVE IT!!!!!!!!!!!!!!!!!!!!

[@AnOldSchoolHome]

Thank you so much!!!

[@MyFamilyGarden]

Nice recipe, looks so good

[@AnOldSchoolHome]

Thank you 😊 I appreciate it 😊

[@horselips]

I've been doing it this way for years, only my formula is 4 minutes per pound and no additional minutes - I like my roast a bit closer to rare. Nicely done video - good job.

[@AnOldSchoolHome]

Thank you! I appreciate your support! Yes, isn’t that the best ever?!? I love it! I just bought another one from Costco and I’m so looking forward to cooking it on Wednesday!

[@donwyatt1516]

I’ve made this recipe twice now and really love it. My wife says it’s the best thing she has ever ate period. Wow. This Christmas will be no different, I can’t wait. Thanks for posting .

[@AnOldSchoolHome]

That’s so wonderful! I am so happy you guys enjoy it! Thank you so much for your support, I really appreciate it! Happy Holidays!

[@TheRoadhammer379]

@@AnOldSchoolHome my prime rib is 18.9 lbs, that's like 94 minutes at 500!!!!, I don't think that's a good idea for me. Others suggested that I only go 30 minutes and then shut off the oven but 19lbs is awful big, do you think it will be a good idea? I have always done 4 bone just like you do but this is a massive 7 bone.

[@AnOldSchoolHome]

Yes, this cut is too big for this method. Can you cut it down to 10 pounds and safe the rest for another day?

[@augustangel3755]

@@AnOldSchoolHome I have a 13.9 lb should I do the same and cut it down

[@AnOldSchoolHome]

The heaviest I’ve done using this method was 10.6 pounds and the middle was more on the rare side, so I would say yes just to be safe. I hope this helps. Happy Holidays!

[@D70340]

THIS channel is thee ONLY way to cook a perfect prime rib roast....PERIOD! This same method has been done exactly just like this for the last few generations in my family. The only thing i have negative to say about making prime rib this way, there is NEVER any leftovers. 😭

[@AnOldSchoolHome]

Oh! Thank you so much, I really appreciate your support! And yes, I always try to have leftovers for sandwiches and it almost never happens :))

[@SkywatcherSandra]

Hello new friend here. Found your channel today on Christmas day. Ty for sharing your videos and information with us ALL. Loved your recipe/instructions. Merry Christmas 2019 and GOD bless us ev1

[@AnOldSchoolHome]

Thank you so much for your support Sandra, I really appreciate it! Merry Christmas to you too 🎄

[@keithfreitas2983]

Did this method for years until I got a new convection with a fan. It didn't hold the heat in to do this method. Now I do the 250 degrees until roast reaches 125 degrees. Remove from oven and let it rest covered with foil. Just before serving broil for 5 to 10 minutes to get a crust.

[@AnOldSchoolHome]

I’m glad you found a way to still make it Keith. I heard the same about the convection oven from other viewers as well! Happy Holidays and thank you so much for watching!!!

[@Kimpham1973]

Thank you for the video! I tried this recipe and oh boy, it turned out wonderful! I did a 12 lb. my mistake was I used the McCormick steak seasoning and it burn. That was my fault lol. Besides that it was wonderful 😊

[@AnOldSchoolHome]

You are welcome and thank you for your support! We are doing this again next week 😊

[@awesomejon48]

I will try this today. You’re simple and direct to the point! And I will make a note just like yours and put your name after I quote it🤣😂 Merry Christmas 🎄🎁 🎄2020!

[@AnOldSchoolHome]

Hello! I hope you all enjoy! We just made one last night - it was superb and the leftovers today were even better! Thank you so much for your comment and a very Merry Christmas to you as well ❤️🎄❤️

[@ltlbnsgarden]

Oh yes that looks absolutely scrumptious! 🤤

[@AnOldSchoolHome]

Thank you Zule 😍 I wish you all the best and a very wonderful 2019 😍

[@kathyrankel751]

I looked up so many recipes and decided on this one. Boy am I glad I did! I will never cook it any other way!! I had a small 4.33 lb prime rib roast. After my 24 minutes I turned off the stove and walked away. With 1hour 23 minutes left my thermometer reached 130* ! I was puzzled because it had so much time left! Didn’t know what to do but my husband convinced my to leave it in and see what happens. I changed the done time on my thermometer to 140* to stop the beeping. It rose as high as 137* then started declining. After the 2 hours the thermometer read 122* so I was a little worried. IT WAS PERFECT! Better than any restaurant I had ever eaten in! Thank you so much for this perfect recipe! ..... Also loved your note lol

[@AnOldSchoolHome]

OMG! Thank you so much for your sweet and kind comment! I really appreciate it and I’m so happy you guys had a wonderful meal! I can’t wait for Christmas so I can make it again! And yes, our relatives get a kick out of the note - it has become a “thing” now :)) Thank you so much again!

[@GabeZilliox]

Hi Kathy, I also have a 4.5 lb Rib Roast, but not an oven safe thermometer. In your experience and knowing my situation, how long after turning off the heat would you suggest opening the oven to check the roast (and hopefully serve)?? -I am also looking for a med rare cook. Thanks in advance!

[@gyro313]

Kathy same here. However we could not afford prime so we got a select rated roast. 4 pounds at $5 a pound with two small bones. We basically cooked in a fancy toaster oven and it came out wonderfull.

[@AnOldSchoolHome]

That’s wonderful! I’m glad you guys had a delicious meal! Merry Christmas!

[@gyro313]

@@AnOldSchoolHome Thank you. Merry Christmas to you and the ones you hold dear as well.

[@DoingHawaii]

Excellent Presentation!! Just love that accent! :)

[@AnOldSchoolHome]

😁 Thank you Charles 😍

[@localboyn2deep146]

Simple is always better 😌 😋

[@AnOldSchoolHome]

It sure is 😊

[@cynthiastanley35]

I’ve watched your videos on cooking prime rib roast. I have bought a $100 roast and am going to use this method for my first time in cooking mine! I’m sure that is going to be perfect!💖 Thank You!😃

[@AnOldSchoolHome]

Good luck and I’m sure it will - we love this method and have used it for years. I still use meat thermometer to make sure it’s done to our liking. Thank you for watching!!

[@cynthiastanley35]

An Old School Home Oh yes! I do have a very good meat thermometer.🙂 I already know how to use juices in the pan so that I can serve it au jus and horseradish as well.😋

[@AnOldSchoolHome]

very nice!!!

[@cynthiastanley35]

@@AnOldSchoolHome Thank you!😃 My prime rib roast turned out perfectly. Everyone loved it!💖

[@AnOldSchoolHome]

That’s so awesome! I’m happy for you and thank you for coming back to comment 😊

[@Kimpham1973]

I used your recipes only. Thank you!!!!

[@AnOldSchoolHome]

You are very welcome and thank you so much for your support!

[@lydiapayan7813]

I tried your method with a 6.8 pound roast and it was easy and came out perfectly. I was impressed with myself. Thank you so much for sharing. I saw a boneless roast at Costco for a great price. How does the cooking temp/time change for a boneless roast?

[@AnOldSchoolHome]

You are welcome Lydia and thank you so much for your comment! I haven’t done a boneless one yet... But since you say that Costco has them on sale, I will buy one tomorrow and will test it to see how the time will be different. Hopefully it works out well and I can post a video next weekend. Thank you again for your support!

[@laelshomemadetreats8255]

This is OUTSTANDING...I followered your recipe... Our Christmas Dinner is December 27th, 2019. Every one LOVED IT. 💓...! Satisfied Family. Thank you

[@AnOldSchoolHome]

That’s great!!! Thank you so much for taking the time to come back and comment, I really appreciate it!!!

[@larryholland7192]

Thank you

[@AnOldSchoolHome]

My pleasure and thank you for watching!

[@victorsr6708]

I agree this method is easiest and best way to prepare a prime rib period! I have also made the mistake of trying herbs and in my opinion beef in general should only be seared with salt and pepper.

[@AnOldSchoolHome]

Couldn’t agree more! Thank you for watching!

[@Berrymommy]

Oh my!!😋 Looks so yummy and juicy!🥩🥩🥩 Wonderful recipe!! Those advice are helpful!💖💖💖💖💖

[@AnOldSchoolHome]

Yes, very good recipe and it always turns out great. Thank you for watching!

[@ApauHawaiiTours]

Yum Yum YUM!

[@AnOldSchoolHome]

😊 Thank you, you are so sweet! I appreciate your support and the rest of the Ohana, as well!!! You guys are the best!

[@antoanetaaneva]

☺️ This looks so easy and so delicious ! We are going to buy a good big piece of meat for the New Year's eve and, guess, I'll try to cook it just like you! Thank you so much for sharing, Sasha! ❤️

[@AnOldSchoolHome]

I hope you guys enjoy it! And thank you so much for your support 😍

[@antoanetaaneva]

@@AnOldSchoolHome ❤️ Always!

[@AnOldSchoolHome]

You are the sweetest 🥰

[@cbthomas9577]

I agree no butter and no herbs that not only burn but also over power the natural true meat flavor!

[@AnOldSchoolHome]

I agree 100%. Thank you for watching!

[@allisonsmithrudnick7676]

I was watching several you tube prime rib videos. I am trying yours. Anyone who has done something for 15 years must know what they're doing.

[@AnOldSchoolHome]

:) thank you, I appreciate your support!!! We are cooking a 19 pound one tomorrow (never cooked one that big) and will post on Facebook if that method works for it as well... I hope your prime rib turns absolutely delicious!!!! Happy holidays! ❤️

[@WildWing-wl7nj]

Good method. Keeps the outside of the roast from getting too gray.

[@AnOldSchoolHome]

Thank you! I’m about to try the same method with much smaller cut to see if it works just as good as it will be fewer of us for Christmas dinner. Thank you for watching and thank you for your comment!

[@dilippatel3268]

excellent video

[@AnOldSchoolHome]

Thank you! I really appreciate your support!!

[@darlenesnyder4083]

Is this the same as a rib roast? Can I cook them the same way? Thank you!

[@georgew17]

Thanks for the prompt clarification! Do you leave your roast out covered or not. Perhaps you simply leave it in the packaging?

[@AnOldSchoolHome]

I just leave it in the packaging. Happy New Year!

[@ronpfeiffer9157]

Yum

[@AnOldSchoolHome]

Thank you 😊

[@howardhalm4274]

Great recipe but you you don’t need to have roast at 60 degrees if taken out of fridge 4-1/2 hours earlier. Temperature was 48 degrees when started to cook roast.

[@AnOldSchoolHome]

Thank you Howard! Mine was at 57 (on this video). A couple of years ago, we forgot to take it out and the temperature was at 45 when we put it in the oven. The middle was a bit too rare for me but my husband liked it. Thank you for watching and Happy New Year!

[@jsulty9]

Love the Prime Rib and you accent.

[@AnOldSchoolHome]

Thank you, you are so kind! I appreciate it!

[@dubtownman9508]

I'm about to try this method, I cooked once before by guessing and it was fine... for me... but I want to learn how to get it perfect... I watched other vids with household names but your video caught my attention.. I'll post back what results I have 🤔😄

[@AnOldSchoolHome]

That’s awesome! Thank you, I appreciate your support!

[@dubtownman9508]

@@AnOldSchoolHome thank you.

[@Chris-wp3ew]

Wow... I need to try this... Would this work for a full-sized NY Strip roast too?

[@AnOldSchoolHome]

Hello! I’m not sure if it would work for boneless cut of beef...

[@PH-dm8ew]

how long do leave in a 14 pound prime rib after the initial 500 deg. cook?

[@AnOldSchoolHome]

This recipe might not work perfectly for a cut that big (I’ve never cooked one that big). But the time afterwards should be the same. Please look up a cut that big on the internet as I don’t you to be disappointed. I think the heaviest I’ve done is 11 pounds. Normally, you need 1 rib per 2 people, so could probably cut a piece of it for later use.

[@berighteous]

oh my goodness, I got a choice rib roast rib today after christmas sale for $5.70 a lb and it's 10.6lbs just like yours, so I didn't have to calculate anything!

[@AnOldSchoolHome]

😂 That’s funny 😂 And the price is really good! I hope your prime rib turns out super delicious 😍 Thank you so much for watching!!!

[@berighteous]

@@AnOldSchoolHome It said "Was $12.99/lb $137.50", today it's $5.70, so $60 for 10.6lb.

[@AnOldSchoolHome]

Omg! That’s quite the difference... The one on the video, I bought from Costco for just under $10 per pound... Your deal is great, I’m going to try and make it to the store tomorrow and see how the prices are here. I hope you enjoy!

[@richardbeniot9917]

Thank You For that U Do for Me

[@AnOldSchoolHome]

You are very welcome and thank you for watching!

[@GabeZilliox]

Hi there, really looking forward to trying this! I have a 4.5lb Rib Roast and no oven safe thermometer to monitor the temp. Understanding this, after I do the heated time, for a medium rare cook would you think I would still use the remaining full 2 hrs for my smaller cut (compared to yours). Thanks in Advance!

[@AnOldSchoolHome]

Hello there! Yes, the method should work for a smaller cut as well. Check out the comment I have pinned underneath this video - that lady’s prime rib was about the same as yours. Thank you for watching and Happy Holidays!

[@AnOldSchoolHome]

Also, the cut we bought this year was 20 pounds - we cut a 6 pound chunk and cooked it last week using this method and it was perfect. At the end of the 2 hours the internal temperature was 130 degrees. In the middle it was a bit rare for me, but my husband liked it. The reason it was more on the rate side in the middle is because I only took it out of the refrigerator one hour prior to cooking vs the usual 3-4 hours. Good luck!!

[@GabeZilliox]

@@AnOldSchoolHome Thank you!

[@AnOldSchoolHome]

You are welcome

[@navedian739]

The simpler 😊🙏the Better 😂❤️yes.. But I love black oepper

[@AnOldSchoolHome]

My husband does to and he adds a lot of it 😊

[@kevinbrady6075]

"I will hurt you" LMAO!

[@AnOldSchoolHome]

Hey, it’s an expensive cut of meat 😁 I’m a different person when I’m cooking (I’m the Bulgarian version of Monica from the show Friends 🤣)

[@georgew17]

Would this technique work for a 5 1/2 lb. top round roast beef as well?

[@AnOldSchoolHome]

Hello, I don’t think so... the smallest piece I’ve done was just over 6 pounds and it was a bit too rare in the middle.

[@nancyangel450]

Please tell me what is a good meat what brand do you use to check your prime rib?

[@AnOldSchoolHome]

Hello Nancy! We always buy the Choice bone in prime rib from Costco. We’ve been absolutely happy with it for 15 years. I hope there is a Costco near you.

[@michaelplesch]

I love your sign, do not open the oven or I'll hurt you! My sign was similar but can't print it on face book! ha Thanks

[@AnOldSchoolHome]

Lol! You are welcome and thank you so much for watching!

[@nicholasgeranios]

We've a 9.25 lb choice beef rib roast....boneless.Will this still be the same? Beautiful job btw

[@AnOldSchoolHome]

Thank you! I really appreciate it! I am not sure about the boneless as it will take less time to cook. I would recommend using a meat thermometer right in the middle if you will do this method and pull the prime rib out when the internal temperature reaches 130 degrees Fahrenheit. Definitely look up some more videos to make sure it doesn't ruin it. I'm sorry I couldn't help more... Happy Holidays!

[@Cladman3001]

This method will yield a cold roast that requires a very hot plate and boiling anju! The better choice is use the 5 min per pound rule at 500F but then turn the oven down to 300F for another hour or until the temp for the roast is at 140F

[@AnOldSchoolHome]

140 degrees is a bit too well done for us. We do the very hot aju. Thank you for watching!

[@vallang4832]

Been cooking prime rib this way for years. 5 lb works every time.

[@AnOldSchoolHome]

I was in Europe for Christmas this year and can’t wait to come back and have my prime rib for my birthday 😍 Thank you for coming back to leave a comment, I really appreciate your support!

[@brianbui2460]

How big a difference is choice vs prime. If prime is rated 10 out of 10 what would you rate choice for btw?

[@AnOldSchoolHome]

I would rate it 10 - it is very good! We bought prime one year and I couldn’t tell the difference at all (but in the price).

[@dougcain2720]

I did it today!! I cooked the Christmas dinner for my wife and company. Followed your instructions and it was PERFECT !!!! Thank you!!!

[@AnOldSchoolHome]

That’s so wonderful! Thank you so much for taking the time to come back and comment! We just made some Philly cheesesteaks with our leftovers - delicious!

[@Excitable101]

wait for holidays, it usually goes on sale.

[@AnOldSchoolHome]

Yes, big time. Especially, if you have a Costco store near you.

[@jimodriscoll5531]

Question: why does this method not work for a gas oven? Thanks

[@AnOldSchoolHome]

I am not sure if it will work or not as I e never made this method in a gas oven.

[@lucasgrowsbestyt]

Hi Sasha, hope you are doing well.

[@AnOldSchoolHome]

Thank you Lucas! I’m fantastic and I hope you are well, too 😊

[@georgew17]

I have seen similar recipes and they say you must bring the roast to room temp. before going in the oven at 500. This video does not say to do so or is it assumed??

[@AnOldSchoolHome]

Hello! You are correct. At about 37 seconds mark in the video I mention that we take the prime rib out of the refrigerator at least 3 hours prior to cooking. I usually calculate the time at 30 minutes per pound. So if you have a 10 pound cut, take it out 300 minutes, or 5 hours prior to cooking. I hope this helps. Thank you for watching!

[@veronicasandoval5369]

Hi. I bought the meat already seasoned. I wonder if it would burn at this temp? The seasonings are blended and it will be only 26 minutes. What do you think?

[@AnOldSchoolHome]

You should be ok. Just make sure to take it out of the refrigerator a few hours prior to cooking. Thank you for watching!

[@veronicasandoval5369]

@@AnOldSchoolHome thanks for answering. Happy Holidays!

[@AnOldSchoolHome]

Thank you, you too!!

[@ctexas8749]

Thank you for posting this very detailed, but simple Prime Recipe. I researched so many recipes on KZbin, and I decide on your recipe because of the simplicity and how fabulous your Prime Rib looked after it was fully cooked. I'm not sure what I did wrong, but mine came out rare except the ends were medium rare. Luckily, my guest prefered his Prime Rib rare! BTW my Prime Rib weighed 5.79 and I cooked it for 31 mins and left it in the oven for 2 hours. The meat thermometer did go as high as 130, so not sure why mine didn't look as cooked as yours did in the video?!?!?

[@AnOldSchoolHome]

You are welcome and thank you for your comment! So, the only reason I can think of is if the meat didn’t stay outside the refrigerator long enough.... I’m sorry you had trouble with it... A lady just commented a few days ago that she cooked a small piece too, but it came out perfect... Thank you for watching and Happy Holidays!

[@ctexas8749]

@@AnOldSchoolHome Thank you for your reply. I left out for 4 hours. I think you had mentioned 2 hours, and other videos varied in time. It still turned out very good 🙏👍🙏

[@AnOldSchoolHome]

This is fantastic! I am so happy for you! And thank you so much for taking the time to come back and comment! Happy Holidays!

[@RetiredPilot]

cooking at a low temp first and high temp to finish will prevent part of your roast being over done.

[@AnOldSchoolHome]

Hi! We’ve never tried cooking the prime rib this way - we do cook our steaks and tri tip using the reverse seared method tho. I’ll by a small prime rib later in the year and try it, I just have to figure out the temperature and cook times. Thank you for watching!

[@iopusanonu947]

Going to use your recipe for our family Christmas Eve diner and I’m nervous and excited to make my first Prime Rib ever 😬😬

[@AnOldSchoolHome]

How exiting! How big is your prime rib?

[@iopusanonu947]

@@AnOldSchoolHome i don’t know yet. How many lbs to feed 8 people?

[@AnOldSchoolHome]

I would say 9-10 ponds (bone in). Usually it’s 1 rib per 2 people, but the leftovers ara absolutely fantastic for Philly Cheese Steak sandwiches the next couple of days

[@iopusanonu947]

@@AnOldSchoolHome thank you

[@AnOldSchoolHome]

You are welcome!

[@rudywk6709]

i tried this method with just 1 Prime Rib in the oven and it came out perfect. The next time I put 2 Prime Ribs in the oven each where 9lbs for a Total of 18LBS, I did the 5min per pound for a Total of 90 Min at 500 Degrees and 2hrs of letting it sit in the oven and it came out over cooked. I did this Twice thinking I just did the math wrong the first time and sure enough it came out over cooked again NO pink at all. I tried again with just 1 Prime rib and BANG it came out perfect. My Question is , Shouldn't the math be the same for the Total lbs regardless of 1 Piece or 2 Separate pieces? Or do I just do the math of the larger of the 2 prime ribs? Thank you for your help.

[@AnOldSchoolHome]

Hello! Actually, this method is only for 1 prime rib at the time and no more than 10 pounds. I am so sorry, I should have clarified this.

[@roychan5241]

What to do if you want medium instead of medium rare?

[@AnOldSchoolHome]

Hello, I am not sure as I never had to do that. Maybe you should just use a backing method where you have meet thermometer in the meat the whole time.

[@sethcarley1446]

THIS BY FAR IS THE BEST AND ONLY WAY TO COOK A PRIME RIB ,,, NOT ONLY BECAUSE ITS SO GOOD AND SO JUICY BUT LETS REMEMBER TWO THINGS HERE , #1 THIS IS A VERY EXPENSIVE CUT OF MEAT AND WHEN COOKING IT YOU GOTTA BE RIGHT YOU CANNOT MAKE A MISTAKE HERE .....# 2 AND THIS IS FOR ALL THE WONDERFUL FAMILIES GETTING TOGETHER AND THAT COOK OF THE HOUSE IS NOT THE SUREST AND MAYBE A BIT FEARFUL OF SCREWING UP A $$$$$$$$ ROAST .. FEAR NOT AND I REALLY MEAN FEAR NOT ,,,THIS WAY IS ( I PROMISE ) FOOL PROOF REALLY REALLY. DO AS THIS VIDEO HAS TAUGHT US AND YOU WILL SERVE A PERFECT PRIME RIB ,,, MERRY CHRISTMAS .

[@AnOldSchoolHome]

Thank you so much, I appreciate your support! Happy Holidays!

[@JayJay-ih1dk]

Hi , nice video, what if I want the meat well done , what do I do please? Thank you and merry Christmas 🎄

[@AnOldSchoolHome]

Hi Jay! I am not sure as we’ve never cooked it well done. I’m sorry! Merry Christmas to you too! 🎄

[@jimklemens5018]

Prime rib shouldn't be cooked past medium rare.

[@jjp.8690]

Do not open oven or I will hurt you❤️. Lmao

[@AnOldSchoolHome]

😁

[@bobcuskelly5290]

I have 2 10 lb prime ribs. can I do this with both at same time?

[@AnOldSchoolHome]

Hello! I have never done this and I’m not sure…

[@bobcuskelly5290]

@@AnOldSchoolHome I am going to try it, I will have my thermometer in the smallest one, (1 is 12.1 LBS, the other is 11.7 LBS) and when it gets to medium rare I will pull open the oven and pull em out. I am going to cook at 500 for 12.1 x 5 minutes (61 minutes) then sit for 2 hours. the worst I am thinking is they might be more on the rare side. I will let you know how it turns out.

[@AnOldSchoolHome]

Please do, I’m curious to see how they turned out… And more rare is just fine - you can always sear the slices in a pan or the grill , but you can’t un-cook it :)) Good luck! Fingers crossed 🤞🏻

[@donmckinney4091]

What if you like the meat med-well? I personally don't do the med-rare thing.

[@AnOldSchoolHome]

Hi Don! Then I would suggest taking the prime rib out of the refrigerator 5 to 6 hours prior to cooking. That usually does the trick. I hope this helps! Enjoy your prime rib!

[@jimklemens5018]

Prime rib shouldn't be cooked past medium rare.

[@donmckinney4091]

@@jimklemens5018 -Mine sure as hell is!

[@jimklemens5018]

@@donmckinney4091 You shouldn't be cooking prime rib. Buy a chuck roast for $4 per pound.

[@donmckinney4091]

@@jimklemens5018 -I don't care if it's Prime Rib, Chuck roast or ball park hot dogs!-I DON'T eat meat BLOODY!

[@Savorychicken41]

Do you preheat before putting it in?

[@AnOldSchoolHome]

Good afternoon! Yes, you have to preheat the oven to 500 degrees Fahrenheit. It’s at 1 minute and 15 seconds in the video. Good luck and enjoy! Thank you for watching!

[@AnOldSchoolHome]

Also, if that would help, the directions are written in the description of the video (click the arrow that is below the bottom right corner of the video and that will expend the description box)

[@AnOldSchoolHome]

Oh, and one last thing - season the prime rib with the kosher salt just before you have to put it in the oven, so the salt crests a crust. If you salt the prime rib too early, the salt will melt.

[@bannguyen5057]

Thanks! Prime Rib ONLY nothing else in the tray such as: alcohol, onion, garlic, vegetables. Right?

[@AnOldSchoolHome]

Yes 😊

[@wendylou1150]

My troubleis I can't watch things like this without rushing off to eat something - many more and I'm going to look like a house end.

[@AnOldSchoolHome]

😂 Too funny. I’m the same way... So, I make sure I eat before I edit my videos 😂 Thank you for watching Wendy! I appreciate it 😍

[@roychan5241]

I have a convection oven, so I guess I should adjust the temp from 500 to 480?

[@AnOldSchoolHome]

Hello Roy! I really don’t know what the settings should be because I’ve never cooked in one.

[@roychan5241]

@@AnOldSchoolHome Have you tried to cook it in a dutch oven? Thanks

[@roychan5241]

I am a little scared for cooking the dutch oven in 500.

[@AnOldSchoolHome]

I haven’t and I think it would be different because it retains heat much longer.

[@jimklemens5018]

Turn the convection off.

[@gailtorman788]

We have a 20 pound roast. Any changes ?

[@AnOldSchoolHome]

Hi Gail! We had a 20 pound one yesterday because I wanted to see if it works the same way. However, I had to cut a chunk of it because my pan is not big enough. So I cut it down to 17 pounds. So! I had a meat thermometer in it and had to let it sit in the oven for 2 hours and 20 minutes (vs 2 hours) after turning it off in order to get it up to 130 degrees internal temperature. Let me know how yours turned out. Good luck and Merry Christmas 🎄

[@MrMatty1956]

I had a 12 and an 11 lb roast this year. I cut them both in half because i find that the outer meat gets a little too well done for my liking. this gave me 2 - 6 lb roast and 2 -5.5 roasts. we split the dif in time and went a total of 29 minutes. came out perfect.

[@SashaDeKasha]

Matt Pauliks that’s great! Thank you for your comment Matt!

[@gibberish1551]

Need help; if you cannot open the oven, how can you make roast potatoes at the same time as well as perhaps carrots? They don't need 3 hours and we only have one oven. 🙁

[@AnOldSchoolHome]

We usually do side dishes that don’t require oven - sautéed asparagus, sautéed brussel sprouts, mushed potatoes, or potatoes in the microwave... you can sauté the carrots as well. I hope this helps.

[@divinewill5027]

As requested, "I am intrigued. Your direction to leave the roast for 2 hours in the oven is completely unknown to me." I will write after I try your method, but with all of the supply problems... it might be longer than normal. Whatever normal has become. Thank you! W

[@AnOldSchoolHome]

I really hope you enjoy the recipe - make sure to calculate the times right. If you check the comments, you will see how many enjoyed this method. I don’t even remember anymore how long we have been using this method. Just a note - we have a regular electric oven. I hope you enjoy!

[@jackm6909]

The rib cap is well done while the rest of the roast is MR.

[@slippinjimmy5081]

My oven only get to 480 degrees,Christmas in 5 days,Help...what do I do

[@AnOldSchoolHome]

Hello there! I am not sure what the cooking time would be at 480 degrees. You should look using a different method maybe. There is got to be another way to make a prime rib. I’m sorry I couldn’t help...

[@jumo004]

Will this cooking time calculation also work on a 4 pound roast?

[@AnOldSchoolHome]

I want to say yes, but I’ve never done it with a small cut. The best thing you can do is to use a meat thermometer and monitor the internal temperature and make sure it doesn’t go above 130 degrees Fahrenheit.

[@charlesgruen7637]

Please help---I am going to cook two separate bone in roasts. Two of them because that is all that was available to purchase. Although I will put both of these in the same pan, should I be afraid to cook them at 500 degrees for the amount of time I calculated for the larger one? Or, would you cook at 500 degrees until the internal temp reaches 70 degrees, then turn the oven off and wait until the internal temp shows 130 degrees? Or, would you link or connect both roasts together tied as one big one with string and cook as you show in your video for the 10.6 # roast?

[@charlesgruen7637]

So sorry to have omitted the most important item in my question above; one roast is 6.86# and the other is 4.64#

[@SashaDeKasha]

Charles Gruen we are talking about it. Give us a minute

[@SashaDeKasha]

Charles Gruen ok... it will take me a few minutes to write all... look for my next reply

[@yvangnutov8114]

Ive cooked this method for many years love it , perfect every time , however cooking on foil is big No No, very unhealthy to your system

[@AnOldSchoolHome]

Thank you! And my thinking with the foil is that only the bones rest on it... I need to buy a new pan. Thank you for watching Yvan!

[@joshriddle4797]

*Can I ask you a personal question what ethnicity are you?? I am wondering if your Jewish or Hispanic!! The reason why I am asking well I am from California so I grew up with Hispanics, and my ex girlfriend is Jewish. Ps prime rib looks good when can I come over dinner* 😂

[@AnOldSchoolHome]

Hi Josh! I’m from Bulgaria 🇧🇬 😊 The next prime rib it’s not happening until Christmas 😊 Thank you for watching 😊

[@joshriddle4797]

@@AnOldSchoolHome thank you forgetting back to me I figured you where born somewhere else mostly cause of your accent so between Romania in Greece no wonder you are pretty and a good cook I figured somewhere in that area. I will keep a look out for your other videos

[@AnOldSchoolHome]

Thank you, that’s so nice of you to say 😊 I usually post videos once a week on Saturday or Sunday. Thank you for watching 😊

[@richardmercardo5433]

Did she say Kosher salt isn’t as salty as regular salt???🤔🤔🤔😂😂😂

[@AnOldSchoolHome]

Yes, it is less salty than the regular table or sea salt.

[@jimklemens5018]

@@AnOldSchoolHome All salt is sodium chloride..

[@nancyangel450]

meat thermometer

[@AnOldSchoolHome]

I’m sorry, I thought you were asking about the prime rib 😊

[@dwaynecoy1871]

Do I really have to go away for the first 55 minutes of baking time? What will happen to the meat if I stay and watch it cook? Will that ruin my Prime Rib?

[@AnOldSchoolHome]

Lol! If you have nothing else to do, you can definitely sit and stare at it 😂 Thank you so much for watching!

[@vilkoskorlich259]

Most Oven reach TEMP.of 230C you saying 500 degrees Fahrenheit equals 260 degrees Celsius(Commercial Oven YES)not Household?

[@AnOldSchoolHome]

Hmmm... here in the states, the ovens go to 550 degrees Fahrenheit

[@vilkoskorlich259]

@@AnOldSchoolHome Bibliographic Entry Result (w/surrounding text) Standardized Result Sheldon, Margen. The Wellness Encyclopedia of Food and Nutrition. New York: Random House, 1992: 491. "To bake fruits … Cover with foil and bake in a 325 degree oven until tender, basting occasionally with the liquid." 168 °C Seymour, Claire. Inside a Stove. Danbury, CT: Grolier, 2001: 15. [shows a picture of an oven knob depicting a maximum temperature of 240 °F] < 116 °C Buyer's Guide Natural Gas Ranges and Ovens [pdf]. American Gas Association. May 31, 2005. "A self-cleaning oven has a high-heat cycle, with temperatures as high as 1,000 degrees." < 538 °C Cooking Terms and Tips. earthly pursuits. June 4, 2005. The following list of Cooking Terms and Tips is taken from "Twenty Lessons in Domestic Science - A condensed Home Study Course - Marketing: Food Principals, Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions. Etc." by Marian Cole Fisher (Compiled and printed for the Calumet Baking Powder Company) 1916. "METHODS OF COOKING Baking: Cooking by hot air confined in an oven. Slow Oven: Temperature is about 250 to 300 degrees Fahr. Moderate Oven: Temperature is about 350 to 400 degrees Fahr. Hot Oven: Temperature is 400 to 450 degrees Fahr. Very Hot Oven: Temperature is 450 to 550 degrees Fahr." 232-288 °C Solar Cooking, Solar Ovens. Sun Ovens International. May 30, 2005. "Reaches Temperatures of 360 to 400 Degrees Fahrenheit!" 182-204 °C XL44 Self-Cleaning Gas Ranges. Louisville, KY: General Electric Company, 2001: 16. "The temperature can be set between 170 degrees and 550 degrees." 77-288 °C The maximum temperature of a home gas oven is 537.7 degrees Celsius (which the heat reached by self-cleaning ovens during the self-cleaning process). For ordinary cooking, the maximum temperature used is 287.7 degrees Celsius.

[@SashaDeKasha]

vilko skorlich this is the oven in my home (not industrial) and heats up to 550 degrees Fahrenheit... I just checked with my father in law (he is in a townhouse) and his oven goes up to 550 degrees Fahrenheit as well..

[@chrisg5671]

This cooking method did not work for me. My oven must not hold heat as well. Roast was nowhere near 125-130 degrees after the two hours.

[@AnOldSchoolHome]

I’m sorry about that Matt! I’ve seen comments from last year that if the oven has a cooling fan, this method will not work.