Best Remoulade Ever!

Ep. 12
Our House Remoulade
Chef Brenda of Brenda's French Soul Food restaurant in San Francisco walks you through all of the basics of how to make her chipotle remoulade at home!
House Remoulade
12 oz jar mayo
3 TB capers, minced
3 TB minced red onion
2 TB minced chipotles en adobo
2 tsp sugar
1 tsp lemon juice
¼ tsp salt
Check out all of Chef Brenda's restaurants in the Bay Area currently open!
frenchsoulfood...
brendasoakland...
brendasmeatand...
Still don't wanna Cook Like Brenda?
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Music performed by GauchoHouse

[@elsalisa146]

Glad to see you doing well.

[@elizabethtruesdell442]

The remoulade on fries is my happy place