Best Roasted Leg of Lamb Iraqi Style / QUZI /

Quozii (Roast of Lamb) is considered one of the most popular Iraqi dishes. Iraqi Christian usually eat lamb for Easter and Christmas and there is nothing better than this dish to be served to your family and loved ones. . It is not only easy to make but it is very delicious. It looks very elegant as well and for sure you will wow your guests . The method I used to roast it turned it into very juicy, tender and delicious meat. I usually serve it over white rice along with white bean stew.
Note: You can use lamb shanks instead and use same method. One per person.
Check link below for the recipes :
• The Best Roasted Lamb ...
#roastedlegoflamb #lamb #iraqidishes #QUZI
How To Make Iraqi White Beans and Beef Stew/ #Recipe188CFF
• How To Make Iraqi Whit...
Rice With Vermicelli
• Rice With Vermicelli /...
Note: I made this dish last year
The ingredients:
Leg of lamb ( about 5-6 lb. )
Marinade sauce
1 tablespoon of 7 spices (from middle eastern stores)
1 teaspoon black pepper or to taste
1/4 teaspoon red hot pepper, or to taste
1 tablespoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon of cardamom
1/4 teaspoon turmeric
1 tablespoon of salt
1/4 cup plain yogurt
2 tablespoons of white vinegar
2 tablespoons of olive oil or any oil
4-5 garlic cloves /sliced
Tin foil and parchment paper
-Wrap it well with several layers of foil and parchment paper so that no air can escape.
-Bake at 350 degrees Fahrenheit for 3 to 4 hours, depending on the oven and the size of the leg. Place the leg upside down
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[@mawjmohammed1548]

Just made your recipe for Thanksgiving. The whole family said it was the best lamb they ever had. Thank you ❤️💃🏽🙏🏽

[@Tasty-Dishes]

Fantastic! I really appreciate your lovely comment and your feedback! Hope you have a wonderful and safe time with your family ! Happy Thanksgiving !

[@s.146]

This will be the third year my mum will make this for Pasqua !! Thank you for this amazing recipe may you have a blessed Easter, God bless 🙏

[@Tasty-Dishes]

I am so glad that you and your family enjoying this recipe. I really appreciate your feedback and please share it with your family and friends. Thank you so much and have a blessed Easter as well. ❤️🙏💐

[@saraello1161]

I made this dish this evening and its was absolutley delicious! Thank you. I will be making this again.

[@Tasty-Dishes]

Thank you so much for your feedback and I am so glad you enjoyed the dish ! Please feel free to share the video ! It mean a lot to me ! Have a great day

[@alijaber6267]

After watching so many lamb recipes this one hist home with me thank you for sharing.

[@Tasty-Dishes]

You are welcome and thank you for your lovely comment ! I I appreciated post your feedback in case you cook it ! 🙏❤️

[@adriandesilva6179]

Love the music, thank u for showing recipes.

[@Tasty-Dishes]

You are welcome! Have a great day

[@scottstm7]

Thanks for the awesome instructions!!! I’ve used it time and time again

[@Tasty-Dishes]

I am so glad to hear that. Thank you so much for your feedback and support. Happy New Year 🙏❤️💐

[@Amy-wf2lt]

Thank you for the lovely recipe. It taste's amazing! Words cannot express the satisfaction of gently running the fork through the meat as it fell apart.. 😍

[@Tasty-Dishes]

My pleasure! So glad it turned out great for you! I really appreciate your feedback. It is one of my favorite recipe for holidays and family gathering. Please share it with your family and friends! It means a lot to me ! Thank you so much and have a great day

[@minaq6291]

@@Tasty-Dishes Looks amazing, planning to make this soon. The lamb shank I have is about 7lbs, how long should I cook it for so it doesn’t get dry? Iam afraid if I open the foil to check the temperature, all the broth might dry up. Would it make a difference if I marinate the lamb over night? Thank you for the recipe

[@Tasty-Dishes]

@@minaq6291 Thank you so much. of course marinating over the nigh is the best. You have 7 pound so I guess will take between 3 to 4 hours at 350 F. I would say check after 3 hours and open the foil and check the meat with fork for tenderness. Good luck and please your feedback would appreciated!

[@shabanarauf9675]

Made this today and it turned out really nice, thank you for this tasty recipe 😊

[@Tasty-Dishes]

My pleasure 😊Glad you liked it :) Thank you so much for feedback ! God Bless you

[@ecar622]

Looks spectacular

[@Tasty-Dishes]

Thank you so much and taste very delicious too :) Have a great day !

[@persianmafia111]

I made this with a lamb shoulder and making it again with a lamb leg, I just always also add juice of one onion to the marinade. It was so good. Amazing channel

[@Tasty-Dishes]

Thank you so much for your feedback and so glad your liked my recipe. It is a good idea to add onion juice why not :). Please feel free to share it with your family and friends. Have a great day !

[@sumairazulkernain9438]

Wow

[@Tasty-Dishes]

Thank you so much

[@cameron3525]

This looks wonderful, thank you for the video!

[@Tasty-Dishes]

thank you so much ! Happy New Year

[@dr.basharatsrekodiqtv2548]

Looks delicious. Let me try it this weekend

[@Tasty-Dishes]

Thank you so much and please share your feedback with us 👍

[@Shaker73]

تسلم الايادي مدام🌷 طبخه اكثر من رائعه

[@Tasty-Dishes]

شكرا جزيلا اخي العزيز للدعم الرب يحفظك

[@ros-spur98]

Looks delicious, thank you.

[@Tasty-Dishes]

Thank you so much. Have a great day!

[@maryk96]

روعة وطريقة سهلة 💕💕💕💕

[@Tasty-Dishes]

Thank you so much dear

[@Tasty-Dishes]

Best Roasted Leg of Lamb Iraqi Style / #Recipe404CFF

[@katkoutaz4912]

😍

[@Tasty-Dishes]

🌹🌹

[@Zisjejk]

Can u pls do a stab style rice Give me like 2 options I love the one with the ground beef and raisins ! Taslam ya daak!!!

[@Tasty-Dishes]

Inshalla

[@cliffelliott9331]

Looks like crock pot food, steamed and to well done for me. I like Lamb roasted with some char and a good amount of pink inside.

[@Tasty-Dishes]

No it is not steamed ! Don’t judge if you never tried it ! Also Middle Eastern don’t eat red lamb. After it is cooked you can uncover and put it under broiler to get it roasted but as you saw it is already roasted well and tender the way we like it. Thank you for your comment!

[@linaa9660]

I want to make this during Ramadan. How long can I keep marinated lamb in the fridge for? Thank you so much.

[@Tasty-Dishes]

Hello there , I usually do it the day before so keep it at least 6-12 hours. Happy Ramdan

[@DisasterDude2010]

Can't find the recipe or info box mentioned in the video 😢

[@Tasty-Dishes]

Yes it is in the description box

[@eliterecipesource9646]

Question: what are the 7 spices you use? I'm not near a middle eastern store and search results are showing different spices being the 7.

[@Tasty-Dishes]

Hello there they mainly all spice, black pepper, cardamom, cinnamon, cloves, nutmeg and coriander and some add cumin which I don't like ! One day I will post a video on how to make it :)

[@Cute_Funny_Puppies]

Can we use beef instead of mutton lamb?

[@Tasty-Dishes]

Yes you can !

[@fhntuf]

Is it green or black cardomon powder

[@Tasty-Dishes]

Fozia Majid green cardamom.

[@nathanfarias1051]

How many minutes per pound in oven ? Ty

[@Tasty-Dishes]

I would say about 30 minutes ! I usually cook it until very tender!

[@bruceleeshamuon4487]

How many Degrees in oven? Thanks

[@Tasty-Dishes]

Check the description box below the video for details.

[@shabanarauf9675]

Which 7 spice powder is used? There are a few different ones you can buy

[@Tasty-Dishes]

You are absolutely right not all 7 spices taste the same! You must buy it from Iraqi stores or one brand that I like and it is same as ours is Ziyad brand available at any Middle Eastern stores or from Amazon! Have a nice day !

[@shabanarauf9675]

@@Tasty-Dishes thank you for replying. I will try to search for it

[@shabanarauf9675]

@@Tasty-Dishes does your 7 spice powder include Allspice, Ground Cardamon, Ground Black Pepper, Ground Nutmeg, Ground Glove, Ground Cinnamon, Ground Ginger?

[@FastLiB]

Hi why do you use vinegar?

[@Tasty-Dishes]

Salt and vinegar will remove the strong smell of lamb and its gamey texture.

[@8desertnight]

@@Tasty-Dishes You mentioned wash and dry. Do you wash out the vinegar and salt then pat the lamb?

[@Tasty-Dishes]

@@8desertnight yes wash the lamb after you message it with salt and vinegar then pat dry well. Your feedback would be appreciated!

[@8desertnight]

@@Tasty-Dishes Thank you for the speedy reply. I will make it for Christmas! I would like to send you photos if possible.

[@MuneerAhmed-ft7em]

Wow

[@Tasty-Dishes]

Thank you so much