Best Smoked Turkey and Cabbage

[@MrPlaymaker2000]

Get out there Paul, u just got a new subscriber.... Thanks

[@InTheKitchenWithPaul]

Thanks for the like and follow! Please share my channel with your friends and family too! Be Blessed

[@aliciathompson7721]

Found you by accident, my usual way of searching! Lol I liked your consistency in how you’ve handled the cabbage. I tend to use less salt and cook low and slow. I substitute lemon instead of salt in most cases. Vitamin c and the pectin of the lemon is very important to managing antioxidants. Thank you and I will follow you.

[@InTheKitchenWithPaul]

Thanks for the like and follow! I appreciate your suggestions with the lemon. I will try it out next time! Please share the page with your friends and family! Be Blessed!

[@kimberlyvalentino506]

dang i almost knocked the computer over.. masterpiece.

[@InTheKitchenWithPaul]

Thank you so much for the compliment! And thanks for watching. Please subscribe and share with your friends and family. I appreciate you

[@ladybug7285]

Can I come check it too

[@InTheKitchenWithPaul]

lol! Thank you so much for watching! If you haven’t already, please like, share and subscribe to my channel! And please tell your friends and family to watch also! Be Blessed!

[@TashaM-773]

Im mixing cabbage and greens with smoked turkey neck s

[@InTheKitchenWithPaul]

That sounds delicious. I might have to put that one in the rotation!😁

[@InTheKitchenWithPaul]

Thanks for watching BTW. And if you haven’t already, please like and subscribe and share the link!

[@oleksandradavidson1612]

Good golly miss molly! this looks amazing. We never seen a chef like you before. please keep posting

[@InTheKitchenWithPaul]

Thanks so much! Please don’t forget to like and follow!👍🏽

[@lonitakia4535]

❤❤❤

[@charissemekie8961]

More cabbage was necessary. Good recipe.

[@DonnaRichie]

I like the skin and chewing the gristle. I'm weird like that 😂

[@deeg4031]

Have always used greens wit !h smoked turkey. Today will be with cabbage. I already know It'll be good. Thanks!

[@kimquinn7728]

Cabbage, collards, kale, turnip greens, all sooooo good!😁

[@sarahmoore1214]

Paul thanks for sharing

[@jacquisepurifoy2617]

The sound effects making the food look better and better! I see you in Detroit! 🎉😂

[@InTheKitchenWithPaul]

Thanks so much for watching. If you haven’t already, please like and subscribe and don’t forget to share the channel with your family and friends! Be Blessed!

[@johnb.7596]

Bro. Paul, "Fantasterific" is my new word added to my vocabulary to describe my meals thanks to you. Your Smoked Turkey and Cabbage looks amazing, I'm a subscriber, Shalom!!! PS, I know there's some cornbread in the oven baking !!!

[@InTheKitchenWithPaul]

Thank you, thank you, thank you! I appreciate the follow and for the input. Please tell a friend and continue watching. Be Blessed

[@sabrinalong4760]

Thank you for this recipe!! Can’t wait to try it

[@June-cr2xb]

Great job and instructions

[@sugeydyrosero8113]

Look good

[@rosalindgreen1300]

More cabbage

[@zannellerichardson4201]

Please send me the name and manufacturer of the pot. That’s a nice size pot. I’m going to try ur recipe for Thanksgiving. Thanks for sharing. Happy Holidays.

[@InTheKitchenWithPaul]

Thanks for watching. Here’s a link a.co/d/eDTNs68 Happy Holidays and God Bless!

[@kammuhammad6098]

Gratings/ Paul what about the RICE" with smoke turkey, cabbage I'm a gulla geecne bro.❤👍

[@cookingwithdimples1290]

Great Video, looks yummy!!

[@ycn1951]

More turkey meat than cabbage!

[@InTheKitchenWithPaul]

Thanks for watching! Yes I confess I’m a meat eater! Govern yourself accordingly!😊 Seriously, the meat to cabbage ratio is completely up to you. Please like and subscribe if you haven’t already! I appreciate you taking time out of your busy day to watch. Be Blessed!

[@ashleycaroleartistry5365]

Just ran across this video accidentally. So glad I did! Looks amazing 😩

[@jacquelinepurdie3001]

To much meat not enough cabbage

[@InTheKitchenWithPaul]

Thanks for watching. Some people like to have a cabbage as the main meal. That’s why I use more meat. But you can change anything you like in the recipe. Please like and subscribe if you haven’t already. I appreciate your feedback. Be Blessed.

[@conishkee]

"Good golly Miss Molly" is right. It looks wonderful, Paul, and as a matter of fact, I am following your recipe right now. I've got my turkey necks on the stove doing it's thing in the Caldo de Pollo. I can't wait till it all comes together. I hope it comes out as good as yours looks. Thanks for sharing!

[@chrisnordahl8439]

Can you add potatoes

[@InTheKitchenWithPaul]

chris nordahl sure why not! I would cook the potatoes first and then add them in later so they don’t get too mushy. Try it and let me know how it turns out!

[@zannellerichardson4201]

That sounds delicious.

[@reggiewilliams9759]

You lost me with the butter and basil

[@InTheKitchenWithPaul]

No problem. I always encourage people to make the recipe their own. Thanks for watching. Please don’t forget to like and follow!👍🏽

[@Lyricmami85]

Lol you sound like Denzel. Cabbage looks good.

[@Jiggxlo]

This shit is fye 🔥🔥🔥. Just made it

[@InTheKitchenWithPaul]

Detrick Ross im glad to be of service!

[@TashaM-773]

😂😂😂

[@zannellerichardson4201]

Please send me the name and the manufacturer of the pot. That’s a nice size pot. I’m going to try this for Thanksgiving. Thanks for sharing and Happy Holidays.

[@InTheKitchenWithPaul]

Copper Chef cook ware. Thanks for watching. If you haven’t already please subscribe and share with your friends and family.