Southern Fried Cabbage Recipe | How To Make Fried Cabbage

This Video Will Show You How To Make The Best Southern Fried Cabbage Recipe. Quick Simple And Super Delicious Recipe.
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Recipes: Southern Fried Cabbage
1 whole cabbage
5 strips bacon
sausage
1 medium onion sliced
1 shallot diced
1/2 green bell pepper
1/2 red bell pepper
salt only if needed
black pepper
garlic powder
onion powder
1/2 tsp cajun seasoning
chicken bouillon powder
red crushed chili flakes
1 tbsp Worcestershire sauce
1 tbsp distilled vinegar

[@lavernegadsden7183]

I made this and OMG this was sooooo good. I was eating it out of the pan before my cornbread was done baking. Tammy is right you can eat this all by itself.

[@CookingWithTammy.]

Omggg….🤣🤣🤣🤣Thanks so much LaVerne😘

[@ahap8291]

Damn it I should’ve made cornbread with it!

[@normaelliott691]

@ a hap You KNEW something was missing, RIGHT!! 🤔

[@angiegentrylewis455]

Yummy! I add roasted pine nuts to my dish, but will try with kielbasa next time!

[@nunyabiz6952]

So glad I scrolled down and saw this comment because cornbread is a great idea to go with this. Looks soooo good!

[@patrickurquidez4693]

My Mom was a Southern Belle, who could shame everyone who dared to compare their cooking against hers. Growing up, all my friends pleaded to come spend the weekend at my house just so they could pig out on her cooking. I'm 56, and sadly my Mom passed away 3 years ago from Alzheimer's. To this day, there are a very few people who could cook as well as my Mom. You Mrs Tammy, have the honor of now being in that very small group of people whose cooking is as good as my Mom's. Your fried cabbage brought back fond memories from when I was a kid in South Carolina on my Grandma's farm. We'd have fried cabbage with homemade smoked sausage, and honey cornbread with bacon bits, and cheese grits. Thanks for sharing and I look forward to more videos and good Southern cooking from you. 😍😁😘

[@SweetChicagoGator]

Nice Carolina memories you were blessed to have a Fab mom. I am in Chicago, but I had a landlady lived to 100y who was from Arkansas and cooked the best soul food ever !! I can still taste her ham hocks, smoked turkey, greens, neck bones, yams, cornbread, peach cobbler, etcetera. Her name.... Mrs. Elmoe Greer, June 1918--May 2019. She is a great spirit !💓

[@terriamerson9215]

my grandma was from the South and same thing people and all us grandkids begged to eat at her house for her great Southern food, she made the best fried chicken and fried fish my Grandpa caught

[@britneyn9469]

Will dang that sounds gooood!

[@janetnash2753]

😇🙏🏽

[@leverneturner7358]

yeah without all the oil.

[@kimberlymeador2933]

I cooked this last night.....and it was delicious! I let my cornbread run a track around the bowl to finish it off. Don't judge me y'all...lol

[@oldmanfred8676]

No judging, sounds delicious!

[@jeffryhammel3035]

Ain't judging at all! We use the cornbread too.

[@oldmanfred8676]

VictorQuincanon, My family doesn’t use Sugar in their Cornbread.

[@oldmanfred8676]

@@victorquincanon4933 I understood.

[@chrissyrenee8019]

How bout don’t judge me. Because now I need to make cornbread too 😂

[@Vera-td6ku]

I made this and it was delicious ! I'm back here to get the recipe again. And try not to loose it again. I was so glad to see this pop up on my you tube feed again. Yummy

[@joanglover6516]

I made this for dinner tonight. My family gave it two thumbs up! Delicious. I used turkey bacon and turkey sausage to lower fat and calories. Yum yum.

[@ToddsterSaw]

A skillet full of this, a pan full of cornbread, and a cooler full of beer......Heaven on Earth on a Sunday afternoon!

[@gzdPr]

Amen!

[@lauriewolfe2959]

Yeah man!!!

[@jgreat8582]

This what I am making to day with half and half tea watching the all star game

[@ladydeeluck]

Lol 👋

[@chuckchurch8257]

I agree - if you add a round of Lucky Strikes. Pure heaven!

[@jenniewilliams69]

My husband made this last night and it was amazing, he wouldn’t tell me how he did it until went straight FBI mode and checked his KZbin history. He followed ever step and nailed it, thank you so much. He never cooks

[@djnitetrain6171]

Busted! LMAO

[@mshoustontexas]

lmbo

[@andrewrobertson7626]

That's funny. Lol !!!!!!! FBI mode !

[@manuginobilisbaldspot424]

When creepin on your husband goes right. Lol well lucky you.

[@jimrubinsak9972]

cool beans

[@garyfurr1467]

Wow that's awesome come here and cook for me. The cabbage looks good

[@moliquiawilson7464]

First time making fried cabbage and I’m so glad I followed your recipe. It was so good!!! My daughter said “Mommy this bussin’ bussin’”😂😂💗

[@CookingWithTammy.]

😂😂😂

[@jamesparson5748]

Fried cabbage recipe

[@bougieauntie1913]

I'm getting ready to make this for New Years day. I know its good if you got a bussin bussin (mom of a 12 year old LOL)

[@moliquiawilson7464]

@@bougieauntie1913 I’m remaking it for New Year’s too 🤣🤣🤣. This was too good not to remake and it’s easy to make at that.

[@coco9479]

I made this for dinner tonight and it’s so delicious 😋😍

[@bones76]

I watched this video when I was hungry...BIG MISTAKE!...Great job

[@artistaloca4]

😂

[@dreababy8020]

I'm watching now at work. 😭 Planning...smh

[@shantaywhite2887]

This is my husband's favorite! I add red potatoes to mine! 😋🥓🏃🏾‍♀️🙋🏾‍♀️🔥❤

[@The_Whimsical_Stenographer]

What a great idea. Thank you.😊

[@jonathandoelander6130]

interesting...

[@sheilameyers152]

I add potatoes sometimes too... just an all around full meal! Yummy!

[@jayill427]

Heart attack

[@sheilameyers152]

@@jayill427 .. really ..why?

[@ferencmorvai5720]

Actually, my friend that is Polish, he uses 3 tablespoons of garlic, 16 ounces of sour cream with a 3 pound cabbage, chopped up in pieces, one medium onion, pepper, and a little and a little salt for taste. You can always use more when it’s done and we use egg noodles extrawide makes the whole thing together put it in a half sheet pan. Little numb And sprinkle it over the top with Parmesan cheese and mozzarella put it in the oven at 300 Fahrenheit for 45 minutes covered with foil and the last five minutes that it cooks take the foil off until the cheese gets bubbly. It’s almost like having a Polish lasagna without tomato sauce lol delicious doesn’t last too long in the house. That’s a great thing and it’s very good for you but I’m just saying all Polish people use different stuff and it’s all good. Have a good day off. Yum Yum.😊

[@harold562]

I just finished eating and this is making me more hungry, just the colors 😋

[@charlie1571]

I grew up in a small southern town and my best friend had a black maid who cooked for him while his parents worked. I would often eat with him during summer vacation. This woman could cook perfectly. I don't know how else to explain it. In my life time I have never found a person who could cook like this lady.She once told me that black people cook from the heart. I truly believe that. Why else would you get such mouthwatering dishes. I can understand soul cooking and it is outstanding good!

[@charlizetheron8603]

Hi fans, thank you for the love and support, you can reach me out through via email address, email is attached here .

[@tolpacourt]

I'm amazed nobody crapped on you for mentioning your friend had a black maid. I had a black nanny/housekeeper when I was growing up. We loved her and she loved us. Her kids were already grown when she came into our life.

[@gwens5093]

@@tolpacourt "my best friend had a black maid" is what it says.

[@ahernandez1080]

I used to work with a black gentleman from the south...I kid you not, this man would make the MOST delicious soul food ever, his fried chicken and his cat fish were the best I've ever had....he's gone now but I'll always remember him for his cooking.

[@sherryleigh1599]

Maid are you serious .not

[@butchstephens3069]

I have blood pressure issues. So I made some healthy substitutions by making this with low-fat apple chicken sausages, turkey bacon & fried it extra-virgin olive oil . I followed everything else on your recipe--it turned out incredibly delicious! Thanks so much for posting this gastronomical delight ;-)

[@huytfeh]

@@traceygrant995 Notice salt is optional. Always taste as you go. You can also use less because she clearly tells you that most of the ingredients have salt in it.

[@CookingWithTammy.]

@@huytfeh I wish I could like your comment 💯times!!

[@brandyjohn]

Thanks Butch!

[@Nonduality]

Check the latest medical findings. High animal fat will help you get off blood pressure pills. Low-fat diets will kill you. I know that sounds unbelievable. Research it. Your life could turn around.

[@thereelrhonda6850]

My Southern NOLA heart💜💚💛 is filled🥰 this is the best way to cook cabbage😋

[@kl9307]

I just came across this video, and now I'm starving! 🤤🤣 Will DEFINITELY try this, once I move to my new place! 🤗

[@franmcclendon]

I made this for my mom on Mother's Day and she absolutely loved it!! Now, my husband wants me to make it for him because he had a small bite for a taste test. My family was sneaking bites in when my mom had her first plate of it! I can't wait to make it again! Thank you for this recipe and so many more!! 🫶🏾💕

[@20807shane]

This with black eye peas and cornbread, man I’d have it made.

[@janholcombe4538]

20807shane That’s what I made today, southern fried Cabbage, Black eyed peas on rice and cornbread! Yum! My husband loved it all!

[@samlorelli3675]

@C Miller that 787i966 a

[@samlorelli3675]

Mìķèloŕellìf cf iñçoĺlòraďoòammìly

[@richardrandolph223]

boy you better hush!! lol

[@lindabolton1194]

Love it

[@Mrbeahz1]

My grandmother used to make this. She was from the north --- of Poland! Kapusta and kielbasa - soul food around the world.

[@nadiaexeter7664]

And you can add some sauerkraut too, it'll make it even better 🌞🏖🌲🥳

[@garyjordan2019]

My mom (German decent) used to make another dish called pot cheese and noodles with bacon. Delicious!

[@halreinholtz3192]

I just made it German style, with red cabbage, vinegar and Bratwurst! Love that kapusta and sauerkraut too!

[@tampaguy2395]

I like this recipe with cut up tortillas to act as noodles!

[@brucewightman5168]

YUM NOW WE ARE TALKING LOL

[@jassyyb7765]

Thank you 😊I just made my cabbage using this recipe 😊😊😊

[@latricekeymason9377]

Thanks Tammy, U got my Kitchen smelling so Good❤❤❤

[@twopoolpeople]

This OLD Italian guy is lovin your cooking! Great to the point directions. Happy Holidays...

[@CookingWithTammy.]

Happy holidays Henry!

[@emiliodaddio8517]

What he said😁

[@helloobonitaa]

Idk how I got here BUT I CANNOT WAIT TO MAKE THIS

[@tammiemartinez6485]

Same, lol. I just bought all of the ingredients that I already didn't have. Now I can't wait to make it. I'm going to make some homemade cornbread in a skillet too and enjoy BOTH of them together as a meal. I just can't wait to eat this. If you made it I hope you enjoyed it...

[@sjregan32]

Same...the Lord brought me to this video I guess...thank you Lord. I making this!

[@Veewoj]

Made this for thanksgiving and wow it was so delicious and easy. May God bless you!

[@jacquelinewhitney3721]

I just made this delicacy for my mom! U talking bout good!!! Thanks Tammy❤

[@miked6644]

I'm a white widower and I've been cooking since I was a kid. Every day I'm so thankful that my mother and grandmother made all of the kids get in the kitchen and help with the cooking. Over the years I learned how to cook. I can cook anything. When I got married to my late wife, I had to teach her how to cook because her mother never taught her. This recipe is awesome. I've made it for years and it's always a hit. Good to see someone else make this same recipe the way I do 👍👍. Keep up the great cooking 👏👏👍👍

[@davidlodiemyer5698]

What difference does your skin color have to do with cooking . . ??

[@tehpanuychikon168]

LOL😂 smh

[@ohtoseemusic]

@@davidlodiemyer5698 He's just trying to share that good cooking crosses racial divides & is universal to our commonality....i.e... we're all the same. Peace!

[@jerrythomas608]

@@davidlodiemyer5698 stfu

[@maddog3467]

@@ohtoseemusic we aren't all the same though

[@ScottyBrunton]

My mother would give my sister and me the core... And we ate it raw. I still love it to this day!

[@deborahdanhauer8525]

My grandmother did that! I forgot all about it until I read your comment.😊

[@peechyman]

Was it just me or was it spicy and add salt 😋

[@letsdothis6274]

I love the core, peel, halve and slice, and saute with the onions, same goes for the cauliflower and broccoli cores, nothing wrong and very edible, or halve and grill, when I'm grilling cauliflower or broccoli

[@jennygibbons1258]

The core has all the vitamins. If you slice thin and add it to soups or other veggies it’s really tasty.

[@derekhall7610]

@@peechyman yes it has a peppery almost a horse radish type burn

[@wgranny]

I'm going to make this as soon as the blazing heat of summer is over!

[@qianamichelle83]

Brooklyn!!! I was looking for a quick cabbage 🥬 meal 🥘 because I don’t feel like cooking this Labor Day and I just finished making this but with Turkey bacon & Beef sausages including some yellow and Orange peppers 🫑 and it’s SO GOOD!! Thanks for this!

[@madoriasanders6348]

😅

[@greginnyc7546]

I feel so lucky to have happened across this post. Chef Tammy not only shows something terrific to cook, she shows HOW to cook, one clean, clear step at a time. Such a pleasure.

[@CookingWithTammy.]

Thanks u so much🤗

[@greginnyc7546]

You're quite welcome, Chef. Your whole aesthetic is a celebration. Your beautiful handwork in the video tells the home cook like me that even I could make this obviously delicious dish if I just take it step by step.

[@smokeandmirrors1493]

I love a chef who cleans as they go. Spot on Tammy!

[@mariahmcray2132]

It is great how everything is prepped and when the cooking starts its very orderly.

[@pearlineknight4051]

Thank very much

[@viningx21]

I learned this recipe as a very young girl living in a children’s home. It was yummy then and it’s yummy now!

[@paulcampbell25]

Glad you are ok 😌

[@briangleason5597]

I'm sorry you were in a children's home but this recipe is just fabulous. When eating it it's like having a meal with a friend you want to be with.

[@shymcg]

Blessings to you 🙏🏽🙏🏽🙏🏽

[@veronicamoorman1618]

I'm sorry you experienced living in a home. Well one good memory you took away from that was this meal. God bless you❤

[@chadfree4719]

I just wanted to say thank you. I appreciate how you go through all of the steps and that you didn't drain that holy grease from the bacon and sausage! I love your upbeat attitude! Again, thank you!

[@gloco620]

Thanks for Sharing!!! This is one of our all-time favorite dishes...My kids love it with some white rice on the side as well as some cornbread...

[@HappyCats17]

Damn, girl. almost 2 in the morning and I am going to have to start cooking. This looks too good to wait.

[@vernalc2449]

Lolol, I posted the SAME comment, except it's 3 am!!

[@MrTaxiRob]

Do you guys miss 24-hour grocery stores as much as I do?

[@vernalc2449]

@@MrTaxiRob lolol, we still got 'em!

[@RCPrepping]

Respect! You cook like my grandmother! Comfort food! Thank you for posting this video.

[@lauriepopp9579]

Just made this last night and it turned out amazing! Thanks Tammy for this fantastic dish!

[@jeffgulla1399]

I came from a large Italian family, my mom made this every week but would serve it over well cooked sautéed sliced potatoes, helped fill our bellies. She got a 50# bag of green cabbage every other week for about $3 , fried thin sliced cabbage with bacon was also incredible . For some reason we loved fried cabbage 🥬 over boiled. Awesome recipe kid😘

[@lesliesmith7556]

Don’t know where this came from but I’m making it tonight!!!

[@kentbrooks3227]

Thanks, Tammy. I made this tonight for the first time, served it up with some cornbread, and it was a HUGE hit! Tastes like what my mama used to make back home in North Carolina, and it had my entire house smelling good!

[@randall6666]

cornbread is a great addition! Thanks for the idea!!

[@eileenbell186]

​@@randall6666 no no nothing h

[@lorrainemcghee6715]

My parents and grandparents cook it this way. Best tasting ever. Thank you.

[@MK-xh3cs]

My husband is German and I made this for him. He absolutely loved it! Thank you for this delicious recipe.

[@cinnamoroll_118]

I was scrolling and accidentally clicked. Best accident ever!

[@p.jacobs5588]

🤣

[@CookingWithTammy.]

Lol😂😂😂

[@pocahunuspocahunus3938]

Yummy

[@elizabeththompson9650]

Me too!

[@libertymurn]

This looks good, i watched it with my 16 year old son. After watching it, I went to the store and bought the ingredients and my son was like mom please DO NOT AFRICANISED IT AND ADD ANY HOT PEPPER OR GOAT MEAT PLEASE. 🤣🤣

[@yjohn7023]

Omg it looks so delicious. I could eat that entire skillet of southern cabbage with some corn bread by myself.

[@kimberlymeador2933]

I almost did but decided to share with the family 😂

[@deloressyoutuization]

Sho ya right!! Lol

[@dorothymckenzie7027]

This was a different twist on cooking cabbage. Thanks for the recipe and I must try it with everything you put in it. I am sure it will be a hit with my family. Thanks for this amazing video.

[@allenwilliams9040]

We’ve been making this since I was born 1965. It’s nice to see that the recipes stayed the same. It is good 👍

[@nicx4007]

If you don’t eat cornbread with this you ain’t Southern! OMG... my mouth is watering!🥰

[@breanatyshe5925]

Yess all that is needed is some good ole cornbread

[@ervinwheaton6953]

Im from Jackson ms and i dont eat cornbread

[@firebrandsgirl]

@@ervinwheaton6953 hahah

[@annieb7919]

@@breanatyshe5925 ...and somebody with an appetite for Good Down-Home Cookin'!

[@NazarofGod]

The irony is that in Kenya, Africa, our fried cabbage is accompanied by a cornmeal porridge that's thickened and can scooped by hand, sort of like polenta. We call it ugali here. And the fried cabbage is mboga. So the meal would ugali na mboga.

[@dantheman5745]

Been meaning to try making this for almost a year now. Finally gave it a go tonight. Outrageously delicious!!! Thanks for posting this!

[@lowlandbear]

I’ve made this recipe twice now, and it is so delicious Thank you very much

[@Fellec01]

I fixed this (I’m not a good cook) followed your recipe and Mannnn was it DELICIOUS!!!! Thank you!!!

[@richardwind2859]

Kosher Salt doesn't lose its flavor while cooking where as iodized salt will ...Kosher is what you want to use in Cooking !!!

[@bobbyjones7922]

@ Richard,didn't know that, thanks 4 the info.

[@barbarasteed3966]

Tammy looking so good I cook this all the time same as you ..

[@sonyalwashington5934]

I had no idea. Thanks for the information

[@glennrogers6386]

This looks sooo good. I would suggest though that when you’re cutting the vegetables, please always use the knife to cut AWAY from your hands. If that knife ever slips you’ll be heading to the ER. Hope this helps !😊

[@sandinieman7321]

Thanks for the advice. Is this speaking from personal experience? LOL

[@kerryparks1979]

He has a point. We all here watching, DO NOT want to see any harm to you or viewing. 😉

[@mariarosario2583]

That is a lot of fat.

[@glennrogers6386]

@@sandinieman7321 nope just learn from others who’ve had that misfortune. If it slips and it will! you’re going for stitches and that messes up your dinner plans 😊

[@bradrolling8637]

Especially easy to occur with a dull blade! Keep them knives sharp!

[@zebeard6561]

My first time cooking cabbage and I was in charge of Thanksgiving 2022! Used turkey sausage because of allergies to pork. The best ever!!! Thank you.

[@tracywilliams925]

My family loved this. Got so many compliments from my mom. ❤❤

[@emeyers5984]

I have been craving this dish lately! Now to make myself go to the grocery, even as scary as that is right now. The best and easiest way to core cabbage, and get out some frustration is this...take the head of cabbage, hold firmly with both hands, then with the core facing downward, bring it down firmly and whack it on the counter. Done! All you do is flip it over and pull out the core, cleanly and very efficient.

[@steve-692]

There is no need to be afraid to continue life...go to the store, put on a mask, shop at least popular times, grab a few things and cook.

[@pattifeit4354]

Coring a cabbage by whacking it on the counter is my favorite way to do it. I don't know if it's good for the cabbage, but it's sure good for me!!

[@scottybroker]

SEE my suggestion above, on the core. chow.

[@colliecandle]

@@steve-692 NO ! Don't wear a muzzle/face diaper !! There is NO need or sane reason for doing so - unless of course you are keen to abrogate your humanity and free will, for a satanic lie !

[@emeyers5984]

@@colliecandle I don’t want/like wearing a mask, but, I do so out of respect for others. I put it on just before entering and rip it off immediately after exiting. Plus, it’s mandatory in my state. If they have to forcibly shove a long Qtip up to my brain (exaggeration) to find the virus 🦠 then why wear a mask?!

[@stacymontes681]

I literally bought all these ingredients at the store this morning! Can't wait to start cooking!

[@shardeturner1724]

Here now😆😆

[@mawwalersh7893]

How was it hehe

[@shardeturner1724]

My first time making cabbage, and it was DE-LISH!!!! I know it was because my kids said it was "BUSSIN" 🤣🤣🤣

[@chickwitthagoodies]

@@shardeturner1724 yasss that's the way to know lol

[@gerryvanamburg1850]

I couldn't get audio. What were the last steps. I didn't get that liquid

[@giltgirl1]

Thank you so Much. My family really just enjoyed this.

[@dennisoconnor9247]

So I'm watching Chef Tammy make this beautiful and wonderful Fried Cabbage, and because of the way Tammy explains and creates this gem, and the way each step was accompanied by continuous filming, there came a moment where the peppers and onions were dancing in the bacon rendering grease, and I honestly was so attentive, I could nearly taste her creation..! I have made this dish myself, and it is wonderful. Thank you, Tammy...!!

[@CookingWithTammy.]

Wow, thanks so much for your wonderful feedback. I really appreciate you.💕

[@Crystal-vv9bk]

​@@CookingWithTammy.Mnv

[@muzkat101]

I'm going to be the white guy here and say it; damn, damn, damn, that looks incredibly delicious. I was fortunate enough as a child to live in a part of Stockton, CA, and had a wonderful experience in eating soul food from a few friend's families. Some of the best dishes I have ever had growing up. Don't say poor, we were all poor in our neighborhood, but rich in food, and to me, that was everything; some of the best memories I have of that time came from those families and around the food they served and shared with me. ; ) I'll definitely add this one to my recipe list.

[@vickydavis6240]

Cool!!!! I use to live in Stockton.

[@barbarabonge5071]

Your color brings nothing to this recipe!

[@muzkat101]

@@barbarabonge5071 I was merely trying to express my love for this dish and soul food, and from the families that introduced it to me, and in a way that I thought would be appreciated and respected... that food is one great way to bridge the gap in building great friendships despite our differences.

[@LM-hu7pp]

Hahaha what a small world I was born and raised in Stockton Cali on the Eastside chilling at Del Mar park😱 some good eating coming out of the San Joaquin Valley with all that agriculture this kinda food is down my alley mmmmhhhhuh💥💯

[@ese3go]

Mr Hydden, great comment. I spent my later adult years in the east bay. (Earlier years in New Orleans in poverty.) Stockton has Mexican food! I remember driving down the valley to eat lengua and to die for chicharrones in Palmdale. I learned to cook at SF Zen Center. While these foods are undoubtedly delicious, they look like heart attacks waiting to happen. Using powdered garlic when Gilroy has garlic galore? Fresh ground pepper isn't that hard to come by. I'm a vegetarian but there are many ways to cook and vegetables and spices make the difference.

[@sheilabankston6360]

I've made this several times. The difference is I don't eat pork or beef. Instead I Used chicken sausage & turkey bacon. A Great Meal!

[@kristalliiite6408]

Ohh yes I’m doing this!

[@babsmalone5486]

Your good recipe comes straight to the heart of a southern girl married to a Louisiana man. Used andouille sausage, with Emerils southern seasonings. It’s delish! Thanks for sharing! We add a little celery to the mix, just because we can. Thanks again!

[@hubertalstoncookiemonster2471]

You’re a life saver!!! This is a perfect Keto diet lunch or dinner. Thank you!!

[@justmyopinion9883]

That's the same thing I was thinking. I try to eat keto most of the time and this recipe is perfect for keto!

[@lupesaldivar8302]

Watching your video made me hungry I am going to try it Going to the market and get all the ingredients Thank you for making such a delicious dinner my family thanks you God bless you

[@lovealways2609]

HOLY-J- MOLY 😳 I had to drop my sammich~ 😋 To make room for SOME of THAT 💗

[@lovealways2609]

P.s.~ 🤷‍♂️ "If" you are not married ~ 😘 💗 💕

[@laurarosa3924]

Idk why but I find the sound of the knife smacking the cutting board very satisfying.

[@allenmoore6982]

love it thanks

[@autumncolors1673]

This is literally the best thing I've ever cooked! Thank youuuu! 😍

[@hattierobinson347]

I could smell the cooking through the screen. It look so delicious. I cannot wait to try this. I will get all of the ingredients. I am a Southern Girl. Love the cabbage.

[@michaeltrombetta6181]

As a northerner who enjoys sausage and peppers I would deff throw this on a hero. Looks awesome.

[@nancyalywahby2784]

Or on Rice

[@moniquenave4861]

I love seeing people season there food I need a place lol

[@CookingWithTammy.]

Coming right up...I got your plate lol. Happy Holidays!!💕🎄

[@tctcllc6949]

I prefer raw cabbage, never truly enjoyed it cooked. However, your recipe has opened my mind! This looks amazing!

[@salliesmith-fitch361]

I made this last night and it was amazing. I used the leftovers to put over rice and black beans this evening, also amazing. Thank you for this recipe!!!!

[@conniealldis]

Now that sounds really good.

[@gabbysmom11]

I don’t know why this video popped up when I was looking at how to color my hair locs! Now I’m craving this cabbage at 9am! 🤣😩😩. This looks so yummy! I’ll be making this soon.

[@eugeniogutierrez2088]

Hi t

[@kendrayates-oliver8486]

So did you find a good vid to show how to color your locs? I really don't want to bleach mine first.

[@PissiPixi]

+

[@leroyscott513]

This is like the 5th time I've made this recipe. Love it.

[@1DreaJ]

That looks amazing Tammy! I’m always looking for new ways to make this.

[@deloressyoutuization]

Cornbread ! That’s how we do in the south.

[@ericbarnett6771]

"Swawsauge" is my new favorite word.

[@girlnextdoorgrooming]

LOLOL! I know. She's so cute!

[@girlnextdoorgrooming]

"You'll be cookin' it for EVAH!"

[@girlnextdoorgrooming]

"Add it tuh the colanduh."

[@luly2369]

She has to be from NY

[@robin444]

I know right?

[@scllgst1]

I just want to thank you for the is recipe! I hated cabbage since I was a kid, but my grandmother always made it anyway. So since it’s the new year and everybody say cabbage and black eye peas is the meal to have I decided to go and search for a cabbage recipe that I might enjoy. Needless to say I found it! This recipe is tasty, and I will be making this again. Thanks!

[@laraturner9000]

Tried it tonight, Tammy, and it was wonderful!! Thank you so much! My daughter and I are learning to cook with you ❤

[@miajones]

Hey Tammy, I made this for dinner tonight and it was AMAZING! Thank you so much for sharing your recipe. This is now my go-to recipe for fried cabbage and sausage. So ono!

[@missmorrison3687]

I just finished my second plate. Very tasty and was simple. I love that you get to the point and make it happen. Great job! Keep doing what you are doing. Videos like these make me wanna cook for flavor not fullness. God bless and please be safe!

[@CookingWithTammy.]

Awesome! Thank you! so glad you enjoyed it, it's very hard to resist just one serving, appreciated you watching and please be safe

[@joselynhall1]

I tried the sausage and potatoes recipe with shrimp. YUM!!!

[@anabell1959]

Watch the video at 2 am I'm super hungry . Looks so delicious. I can't wait to try it ... thank you more videos pkease , 🙏 🙏 💝💝

[@syntaxerrorsix3137]

I'm going to make this today, in regards to the cabbage, a whole, large cabbage already has as much sugar as a soda in it. Soda at 39 grams, cabbage at 40 grams. Don't add sugar. It's got plenty ;)

[@artworksphotography4682]

Wow! I didn't know that!! Thanks!👍

[@truly3743]

It has sugar? I thought I could eat cabbage on a keto diet? I've been eating it love cabbage!!

[@syntaxerrorsix3137]

@@truly3743 It most certainly does.It's likely that all the net carbs from cabbage come from sugar.

[@christopherwilliams1042]

I'm literally at the store getting everything for this dish RIGHT NOW! 🤤

[@his3313]

This is fool proof! It was delicious. I’m not a cabbage expert and I followed this recipe and it was great! I used Cajun Sausage and everything went great. Definitely recommend! Use this recipe to look like a chef!! Thanks for the Recipe:)

[@johnslipec4559]

I seriously have no idea why this clip was open in one of my browser tabs. I must have opened it by accident but when I read the title I HAD to check it out. What a happy accident because this looks amazing!

[@jamesstrong3516]

I also clicked on it by accident and then I subscribed to the channel. i think my stomach made me do it.

[@Jeff-rd6hb]

Haha, I've had it minimized on my task bar for over a week & forgot it was down there. Finally watched & I wasn't disappointed.

[@Sleeplessin2012]

@@jamesstrong3516 Me too how funny!

[@marksoucy8806]

Same thing happened here. Walking by computer and suddenly this video appeared all by itself.

[@marytralongo4277]

@@Sleeplessin2012p

[@EilishA]

This looks absolutely amazing! I personally love love love cabbage. Will definitely try to make this. 😋😋😋

[@lizmoney4070]

Made this on Sunday and it was DEELISHIS!!!! Just had some of the left overs today for lunch 🤤 Thank you for this recipe.

[@superman-rp5fu]

UMMMM! My mother makes this but puts fried potatoes in it! Problem with this dish is...... THERE'S NEVER ENOUGH! I know this isn't something to admit but, what's there when you are done cooking..... I COULD EAT (AND WOULD EAT) ALL BY MYSELF! God Bless You and Yours! :)

[@CookingWithTammy.]

So true!! I wish I had some now lol🤗

[@barbsovich2197]

I made this for dinner a few weeks ago and it has been requested ever since. My neighbors also commented on the aroma coming from my kitchen 😊 thank you for sharing this recipe, it's going to be dinner tonight!

[@Antonio-rj1bm]

Hello

[@lragg3147]

I plan on making this very soon. You made me hungry just watching u make this.

[@CookingWithTammy.]

Lol....U will definitely enjoy this recipe!!💯

[@jordanmontana4415]

Thank you for sharing. Looks delicious. Going to try it out.

[@LoveFamilyDollShow]

I’m trying this with my home grown cabbage !!

[@j123blaze1]

Made this for my mother and she loves it , but she feels a bed of white rice underneath it would be perfect.She is a flight attendant and is taking it to work tomorrow! Great recipe Tammy!!! P.S. we used andouille sausage.

[@NazarofGod]

Wonderful, I'll share this with my mom. She loves fried cabbage and will love this recipe. In my tribe in Kenya, we substitute the bacon for beef, mutton, or goat meat (because fresh meat is cheaper than bacon here). We fry the meat and veges before adding in the cabbage and a little cilantro at the end. Then we serve with our version of cornbread called ugali.

[@malikahshabazz8806]

I like mine with cornbread as well. I also add potato. I’m in the US. 😊

[@maryellenblack8341]

Love it! You are a perfectionist and the only chef who takes the time to explain the details no one else seems to care about. And, you show the actual amount of add ins, again not like the others who add a tablespoon of an ingredient that actually measures like 1/4 cup…why why why? Thank you😊

[@debralynnpaxton5238]

It looks delicious ! Can't believe that I have never had it.

[@domwin85]

Cooking this as we “speak” ☺️. This is my second time cooking a recipe of yours. Can I just say, I LOVE how easy it is to follow along with you and how DELICIOUS it smells and tastes every..single..time. Your talent is much appreciated 👏🏾👏🏾

[@jenisetownsel-beal8909]

I make my fried cabbage basically the same as you. You use both red and green bell peppers. I usually only use the green. The red color in the dish makes it look more intysing and I'm sure that it changes the taste of the dish as well. I will be making your virgin of the dish this weekend. As one of your others viewers stateted, this would go good with some black eyed peas and cornbread. I'll take it a little further and add some yams or potato salad with it. Thanks.☺

[@RobertaG556]

Outstanding! This dish looks so appetizing!!

[@mitchblessinger3368]

I've made this numerous and it is always spectacular. Thank you so much for this recipe, Tammy!

[@charlottehumphreys3837]

I make this, I love it!

[@CookingWithTammy.]

Thanks Charlotte

[@enjoylife4life]

Thank you for the amazing recipe Tammy. It was delicious. I never really cared for vegetables until I started watching different recipes. Now I absolutely love it and thankfully my kids do also.