Thank you so much for watching the video and lovely comment!😀😀😀❤️
@fatirosa899 Жыл бұрын
Yummy ...looks delicious
@CastleCooking Жыл бұрын
Thank you so much for watching the video and lovely comment!😀😀😀❤️
@secretecooking9122 Жыл бұрын
31 like super tasty
@CastleCooking Жыл бұрын
Thank you so much for watching the video and lovely comment!😀😀😀😍
@riutaskitchen9715 Жыл бұрын
looks yummy
@CastleCooking Жыл бұрын
Thank you so much for watching the video and lovely comment!😀😀😀❤️
@AFGfoodsecret Жыл бұрын
Like 💯 ❤
@CastleCooking Жыл бұрын
Thank you so much!😀😀😀❤️
@FoodAroundUs Жыл бұрын
Very nice
@CastleCooking Жыл бұрын
Thank you so much for watching the video and lovely comment!😀😀😀❤️
@chefrbs Жыл бұрын
What a delicious and fantastic hot cross bun recipe!! Surely it has incredible mouth watering taste 🤤😋 Loved your preparations process Every step is perfectly executed with clear instructions 👍🙏
@CastleCooking Жыл бұрын
Thank you so much for watching the video and lovely comment!😀😀😀😍
@alldaywisdom95 Жыл бұрын
These buns are so yummy. Great sharing indeed. You have presented here an excellent recipe. I think this buns are perfect with my coffee.
@CastleCooking Жыл бұрын
Thank you so much for watching the video and lovely comment!😀😀😀❤️
@safiabriki90 Жыл бұрын
WOW looks so delicious 😍 Thank you so much my dear friend for choosing the level recipe 🌹💯👏 I love watching your work
@CastleCooking Жыл бұрын
Thank you so much for watching the video and lovely comment!😀😀😀❤️
@ISKATV24 Жыл бұрын
Looks delicious and yummy to eat😊😊💕💕 i support you
@CastleCooking Жыл бұрын
Thank you so much for watching the video and lovely comment!😀😀😀❤️
@lifewithbush4799 Жыл бұрын
Looks amazing and yummy 😋
@CastleCooking Жыл бұрын
Thank you so much for watching the video and lovely comment!😀😀😀❤️
@lo-la4 Жыл бұрын
Can I use regular whole milk instead of milk powder? if so how much milk?
@CastleCooking Жыл бұрын
Don’t replace powdered milk with liquid milk 1:1. You can omit the powdered milk and/or use 86g milk instead of 43g milk & 43g water to make tangzhong. Thank you so much for watching the video!😀😀😀❤️❤️❤️
@karacae8 Жыл бұрын
Birazdan 50+ yıllık ekşi maya discard ile yapacağım. Bakalım nasıl olacak.
@CastleCooking Жыл бұрын
Yay! Feed the discard to make it strong before you use it. Thank you so much for watching the video! Happy baking!😀😀😀❤️❤️❤️
@preetimewadikichan Жыл бұрын
Looks very delicious 😋👌👌👌 very testy resipi dear friend 🥰🥰 please connected me 🤝🙏
@CastleCooking Жыл бұрын
Thank you so much for watching the video and lovely comment!😀😀😀❤️
@karacakesgrace8842 Жыл бұрын
What about those who don't have sourdough or don't know how to prep them ?
@CastleCooking Жыл бұрын
I made hot cross buns last year using commercial yeast and I also have a recipe for making sourdough starter. Thank you so much for watching the video!😀😀😀❤️ Here is the yeast version hot cross buns recipe video link: Hot Cross Buns / Tangzhong Hot Cross Buns / Best Easter Hot Cross Buns / Tangzhong kzbin.info/www/bejne/mGTUmZ9uodCHmbc
@CastleCooking Жыл бұрын
Making sourdough starter took 9 days using water and flour just a few minutes a day. It can take longer. Here is the making sourdough starter recipe video link: Making Sourdough Starter / Sourdough Starter Recipe / Easy Sourdough Starter Recipe kzbin.info/www/bejne/q6TCqWOLn6ZkhNE
@baytandbeyond Жыл бұрын
Thanks for sharing this recipe with us looks amazing and you deserve many likes and support 👌 👌 👏 💐 🎈 😻 Welcome to my channel ❤🩹
@CastleCooking Жыл бұрын
Thank you so much for watching the video and lovely comment!😀😀😀❤️