You just brought back a sweet memory for me, my grandma teaching me to play "Hot Cross Buns" on her piano ❤ I never knew what they were until watching this video. Once my starter is ready and I can make my first successful sourdough loaf, I think I'm going to try to make these in her memory. My grandma would be tickled to have received these.
@rebekahmorley-jones94705 ай бұрын
Love all your recipes and use them all the time, but as a Brit I've got to say that is a mega amount of spices. We'd use about 2 teaspoons in that mix 😊 I've never seen a HCB dough that colour. Still, if you like it strong, I bet it's great. It's a big tradition over here to have them for breakfast on Good Friday, which is a bank holiday here, so most people are off work.
@GrantBakes5 ай бұрын
Thanks for the input! Maybe I went a little overboard? 😊 haha. I can sure adjust the spice amount in the future.
@jasonreid6112 жыл бұрын
I got kind of lazy…I made a giant hot cross bun…I just added cinnamon, sugar, and raisins to the regular sourdough recipe…I let it bulk raise for 8 hours…have to say it turned out really well.
@chenrowenais2 жыл бұрын
Oh i just missed this recipe... ur version looks much simpler. Shall keep this to try another time. Thank you Grant!
@irenerhynes6732 Жыл бұрын
Thank you so much, so easy and yummy.
@siobhanrose16802 жыл бұрын
Grant, I appreciate you!
@GrantBakes2 жыл бұрын
Thanks!!
@mojsharhappy2 жыл бұрын
Oh my, they look so good! 😃 I havent made this, but I often make sourdough raisin buns and I use the lamination method to put all my raisins in in one shot.... a little easier I think..... But so tempted to try these!
@GrantBakes2 жыл бұрын
Go for it!
@CeciliaDyckhoff2 жыл бұрын
In the UK we include mixed peel. When I was on holiday in California I was surprised that none of the supermarkets I was taken to had ever heard of it.
@GrantBakes2 жыл бұрын
Yes, I would add that in when folding in the raisins if I had it. It is a great way to use citrus, it’s just hard to find here and I didn’t make any 😊
@sweetdeb100 Жыл бұрын
Hi Grant, I have been watching your videos. I made 1 of your Sourdough recipes. I made it this morning, turned out beautifully. I do have a question for you. Can you make a video of yeast bread rolls kinda like Texas Roadhouse Rolls. I found several on KZbin and made them but just didn't have that yeasty taste that I remembered. Please keep making your bread making videos, you explain things so much better, you make it look easy. God bless. Lower Alabama
@GrantBakes Жыл бұрын
Thanks! I'll look into it. I remember those rolls well, even though I haven't had them in a while. It was the cinnamon butter that did it for me :)
@Jayne7472 жыл бұрын
Hi, did you miss type the ingredient...'egg' in your recipe ?