The BEST Spaghetti Aglio Olio Recipe - FAST and FURIOUS Italian Pasta

[@PiattoRecipes]

It's in the COOKBOOK! 📖 Find this recipe and 49 more in our new cookbook “PASTA AFFAIR: 50 Authentic Italian Recipes from Italy”! Available on Amazon🍝👉 amzn.to/3BkWFXJ

[@johnnycruz7262]

This is by far the BEST pasta I've ever made! Thanks, chef, for this awesome recipe.

[@mollywolly4201]

I am speechless. This has been my favorite dish for 25 years; I eat it easily once per week and have served it to countless guests through the years. This recipe is simply the best I have ever encountered and I cannot wait until tomorrow when I’ll be running out to get the parsley. The only thing I’ll tweak is a bit of fresh Parmesan (can’t do without jt) and I’ll use MUCH more garlic - I’m a bit nuts when it comes to garlic. To a dish like this I’ll use 8-10 cloves. A simple salad, a chunk of hot, crusty bread and a glass of Sauvignon. Heaven!! Many thanks from a new subscriber! 👏👏👏

[@adrianred236]

I've only watched 3 of your videos before this one, I'm already hitting the like button in less than 30 seconds in. 👍😁

[@maisiesummerfield265]

Brilliant pasta recipe and the directions are so well explained. One of our favourites now, love from Cornwsll

[@sharonhonorio7490]

Wow… gonna cook that tomorrow for my officemates. ❤ thankz for sharing your talent

[@kyproset]

I love aglio olio spaghetti and I've watched most videos on how to make it. This is one of the best if not the best. Very thorough and understandable.

[@PiattoRecipes]

Grazie!

[@donnacf3885]

Made this for dinner tonight, followed the directions exactly. Turned out perfectly! Just the right amount of heat, not too scorching hot! Thanks for a great, easy pasta recipe. Husband says it's s keeper! 😋

[@mononlabe1]

Grazie mile for the English translation 👍 Για σου from Greece 💙

[@mbrownie22]

This is a beautiful technique to learn instead of a nasty oily mess like most aglio e oleo

[@lookiedookie]

Yep this is the best aglio e olio tutorial on the internet. Made it for dinner and it was the best one i’ve ever made.

[@PiattoRecipes]

Wow! Thanks so much for taking the time to comment. You made our day :) If you haven't already, we hope you'll consider subscribing to our channel. Click the bell for video notifications. More classic Italian pasta recipes coming soon!

[@asaldeva2922]

I cooked last night🧡and I use the exact same spaghetti, la Molisana my favourite and my favourite midnight snack❤

[@SteveGawron-n6r]

This was amazing. We loved it!!

[@keltecdan]

I love La Molisana pasta. Best higher end pasta for the money.

[@techny1549]

Been making this forever born and raised Brooklyn NYC Italian. Love your style on this classic dish. Creamy Garlic and Oil you will never see this. Definitely have to make this using your style thank you 🤝

[@PiattoRecipes]

Thanks for watching, Tech NY! Let us know what Italian dish you'd like to see on our channels.

[@techny1549]

@Piatto Recipes Your Welcome! 🤝 Always open to new techniques. Hmmmmm. What Dish? Not Carbonara we all got our own style lol. Do a Calamari Fra Diavolo Sauce see what your technique is on that one one of my favorites to make especially with the added Shrimp, Mussels, Clams.

[@cehdito9854]

Thank you for sharing your recipes ❤

[@tsunshinegal9102]

Wow 🤩 looks delicious 🤤 🍝

[@blessednana9709]

OMG I just made it was awesome I will do this more often. I’ve never made this before it was so easy. I topped it with graded fresh Parmesan Reggiano Thank you sooo goood😋😋😋

[@PiattoRecipes]

Thank YOU for taking the time to leave us a comment 🥰

[@williamlee4353]

Amazing presentation!

[@PiattoRecipes]

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[@andreassperling2823]

Wow guys - that is perfect and so well explained

[@PiattoRecipes]

🥰

[@khoopa1283]

Thanks for this video! It's fantastic! I just made this for dinner tonight using your method and my mum was raving over the "restaurant quality" standard of tonight's pasta dinner! 😁😎

[@PiattoRecipes]

Thanks for watching! Sounds like you really delivered :)

[@Alexander1005]

Good stuff

[@tomasgimenez4592]

Awesome, thank you !

[@sarasathivel1040]

yum yum

[@donchicone]

Just prepared it and I can say it's amazing.

[@PiattoRecipes]

So glad to hear it! Thanks for watching and taking the time to leave a comment :)

[@Berkana]

I've made Spaghetti Aglio e Olio similar to this, but without the short pre-boiling step. I do the whole thing in one pan, using a pan wider than the length of my spaghetti. When the soffritto is done I add the pasta and add barely enough water to cover it, and bring it to a boil, and I do the whole thing in the pan that way. I have gotten enough experience where I can add just the right amount of water without needing to adjust it. However, I do add salt at the beginning, but only as much salt as I want to have in the dish, knowing that I will not be draining the pasta water. I also like to add about one anchovy fillet's worth of anchovy paste. The flavor is just better with a bit of anchovy.

[@PiattoRecipes]

Sounds delicious! Yes anchovies are another common variation

[@Berkana]

@@PiattoRecipes I like that this variation only takes one pan. When making "midnight spaghetti" using fewer pans is preferable. If I'm feeling next-level lazy I even eat out of the pan.

[@PiattoRecipes]

Yes, indeed it is perfect as a midnight snack!

[@TheJemstar28]

Sounds awesome!

[@lih1352]

Thanks for the great tip!! I didn’t read the part where you said to add barely enough water to cover it and I was scared to add too much water so I started adding little by little and yeah, it needs quite a lot of it but it came out super delicious!! Chef’s 😘

[@gautamyadav9893]

Awesome worth trying thank you 😊

[@rblechta]

Lovely video, and the dish is equally lovely. Mine turned out perfectly. Thank you so much.

[@PiattoRecipes]

Thanks for watching!

[@RickBlechta]

@@PiattoRecipes It is an excellent video, as is the process you describe in making this simple and satisfying dish. I've made it twice now and I'm getting excellent results whereas previously the sauce did not bind the way it should. Thanks!

[@SPQR-Z]

We love making this spaghetti dish. So simple and quick to prepare. My wife will sometimes put ground Italian sausage and sliced mushroom in the sauce. I know that changes it into an entirely different dish but it is good that way. Agree, do not overcook the sliced Garlic. Thanks for the great tips in this video. We’re making this tonight

[@PiattoRecipes]

Hi Even, Thanks for watching and leaving a comment! Your ideas sound tasty :) If you haven't already, we hope you'll consider subscribing to our channel for more recipes like this. Click the bell for new video notifications. Buon appetito!

[@juliodefreitas157]

Yummy 😋..

[@EveryOtherDayWoodWor]

I tried to create this so many times and failed. Until now, thanks to you awesomness.

[@PiattoRecipes]

Glad to hear it :)

[@PiattoRecipes]

► Watch the AD-FREE version of this video (and more)? Support us on Patreon🥰: www.patreon.com/piatto ► Written recipe? piattorecipes.com

[@sandyscapinelli5757]

I absolutely love this. I make this once in awhile BUT never slowly cooked the pasta in there. I just added pasta water. This looks SO much better. BUT, one question. One of my sons has Celiac Disease. Any specific brands found in the USA that you happen to know would add the "starchy" texture? Thanks

[@PiattoRecipes]

Hi Sandy- thanks for your question! We haven't evaluated any gluten-free pasta in the USA specifically for starchiness. According to research though, gluten-free pasta tend to naturally be starchier, so maybe that could work to your advantage here. I'll put this topic on the list for a future video idea. If you try a brand and it works well, please come back and let us all know in the comments!

[@sandyscapinelli5757]

@@PiattoRecipes Thank you so much!

[@rodrigomurillo6886]

Barilla gluten free spaghetti is great.

[@69FOSTER]

Great video! Can't wait to try this especially since I am not an experiened cook. What do you think about adding butter to the olive oil? Where can La Molisana pasta be purchased?

[@PiattoRecipes]

Butter isn’t traditional here but do what you like :) link to la molisana products in the video description

[@69FOSTER]

@@PiattoRecipes Thank you for the response. I used butter and oil and practically covered the bottom of the pan with garlic, but didn't have any parsley available and followed the instructions best I could. The spaghetti Aglio Olio turned out just OK, wasn't as strong a flavor as I had hoped, it was bland. I also used Barilla spaghetti, which what I had available. Next time I won't use butter and will try to use La Molisana. Thanks again.

[@PiattoRecipes]

You can add more garlic and pepper to suit your taste. La molisana is hard to find in groceries in the US. That’s why we shared the Amazon link where it can be purchased. Good alternatives are Rummo or DeCecco BRONZE cut pasta

[@TheSparrowLooksUp]

2:15 - "If you have guests who do not enjoy pieces of cooked garlic". Ha! Jokes on you! I don't allow garlic haters in my home. They might be vampires and I just cannot take that chance.

[@PiattoRecipes]

😂

[@s_w_y_k]

Hi chef, i have been experimenting and cooking different aglio e olio recipes for years now. I have managed to get the al dente and creaminess of the sauces down but what i always find lacking is the flavour. I come from SEA where a lot of our food is inherently salty so im not sure if thats the reason i always find my pasta bland tasting or if i did something wrong. i always stick to the authentic italian recipe and only use a high quality EVOO, morado garlic from spain, crushed red pepper from italy and dry parsley flakes from italy. Seeing as how u didnt add any salt, is the dish supposed to be on the bland side? The dish smells like heaven and has a great texture but i would like to know how the authentic italian aglio e olio is supposed to taste.

[@PiattoRecipes]

We do add salt in the video-at the end. If making a non-creamy version of aglio olio, cook the pasta in SALTED boiling water and toss it al dente in the oil and garlic condiment at the end. In this case, we prepared a 'creamy' version of this dish- and since we cooked the pasta largely in the skillet with ladles of starchy pasta water and the flavored oil, we avoided adding salt to the water itself-to avoid an overly salty final result. The flavor in this dish comes from infusing the garlic and pepper in the oil. If the flavor is not enough for you, use a spicier chili or add more garlic. In general, the more you mince the garlic, the more will be exposed to the oil and the stronger in flavor will be the final condiment. So, if you want to really taste garlic in a dish, be sure to add it to the hot oil thinly sliced or minced. Same for the pepper. Mincing pepper (and adding seeds) will always infuse the oil with more spice. Hope that helps.

[@rahbeat9785]

6:40 shouldn't you add some water and let it reduce before adding the pasta in ?

[@sarasvegkitchen]

Wow

[@conormcleod5900]

How many ladles of water do we need to put in the pan during the cooking process? Also 2 minutes to saute the the garlic isn't too short for them to get golden (unless very high temperature)? Last question at what heat do we need to cook the pasta? Medium high? I think i overcooked mine it's why i'm asking 😄

[@PiattoRecipes]

Hi Conor - I think the written recipe on our website will help: www.piattorecipes.com/best-spaghetti-aglio-olio-recipe-garlic-and-oil-pasta/ We cooked the pasta over medium heat, like a risotto. It's important to aim for the total amount of time required for 'al dente' on the package instructions and taste at that time. Cook a bit more if still undercooked. Practice makes perfect! :)

[@conormcleod5900]

@@PiattoRecipes thanks! i will give it another try

[@jiteshkhatri313]

@@PiattoRecipesawesome pasta dish loved the video, will be trying it this week

[@alexandragiannopoulou4393]

❤❤❤❤

[@theshore78]

starch, how would I know by looking at the packet when i have none of these brands?

[@PiattoRecipes]

Look for pasta made with durum wheat semolina and bronze die cut (it will say it on the packet) I believe we have left links in the video description to quality pasta you can shop on Amazon. We usually do.

[@truthsayer6329]

What kind of chili pepper did you use?

[@da_yanti.f.6363]

Rawit, famous name in southeast Asia, idk the Latin name

[@PixelVermont]

why no pine nuts ? also, how can you tell best pasta from the label, where i live I do not see the second two brands like the Molisan

[@PiattoRecipes]

Check out this article on our website to understand what we look for on pasta labels in order to select good pasta: www.piattorecipes.com/best-pasta-brand-in-italy-our-picks/

[@Laszlomtl]

Interesting...

[@mjkt75]

I love this recipe but i use spiach insteat of parsley

[@Fedka2]

What this has taught me is that olive oil + pasta water = butter !!

[@Shirla77]

why not add pasta water instead of just water? looks amazing

[@PiattoRecipes]

It was the pasta water that we added.

[@Adsd822]

Because you are cooking in it

[@neilwattoo]

What would I add to this sauce to make it "spicy". Or is it already spicy? I like a big chili pepper kick. My favorite restaurant makes my aglio olio spicy for me, but nobody else can match theirs. And they charge way too much $

[@PiattoRecipes]

Just add way more fresh chili pepper, or add a few more pinches of ground cayenne pepper to taste if needed. If you enjoy spicy pasta dishes, be sure to check out our 'Penne Arrabbiata': kzbin.info/www/bejne/fKqWfWBtZa-Fa7s

[@neilwattoo]

@@PiattoRecipes thank you!

[@da_yanti.f.6363]

Nggo lombok rawit ges, yo pedes

[@onesunnyday5699]

People who don't like garlic slices in their spaghetti are what I call "See ya later" 😂

[@clairedavis8564]

😅👍🏼🤣

[@luisasotgiu6141]

😋

[@joseluciocorrea1866]

tHIS RECIPE IS GREAT, BUT THERE IS ONE big miss: where are the grated Parmesan cheese????

[@rubypineda2913]

pls.give me ingriedient to ur recipe

[@BrandonStott-h4g]

Is it weird that I prefer basil to parsley?

[@mohamedfazlon6240]

Pasta so salty that you can’t give it to the girls I thought you mentioned Ghost😂

[@PiattoRecipes]

Actually we said ‘goats’- goats like to lick salt :)

[@denisefeezor1186]

👍

[@ОлегБеляков-у3б]

Готовил неоднократно по такому рецепту, могу сказать,что будет очень остро. Меньше острого перца. Мое мнение.

[@Khaavrenbbb]

Kinda took longer than 10mins

[@soukye]

I don’t eat spicie thing😢😢

[@Sharp.Penguin00]

Soooooo just don't put the pepper in.......

[@susy6769]

Sorry, too much oil

[@JaneDoe2222-v5j]

Looking good!👍🏼