Italian Chef Reacts to Most Popular SPAGHETTI AGLIO E OLIO Videos

Spaghetti aglio e olio is the easiest and quickest Pasta recipe on the planet. It only require 4 to 5 ingredients (including the pasta). There are too many spaghetti aglio e olio videos out there but are they done right? In this video I react to some of the most popular Spaghetti Aglio e Olio video recipes on KZbin.
Are these videos any good? Lets Find out...
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

You can do what you like in your own kitchen but I believe you do need to have a knowledge of the basics when you cook Italian. You can add anything you want to Aglio e Olio pasta but it is important you know the authentic way first. The way I see it is that if you start adding new ingredients, you need to create a name name to the dish. Olio food never stops creating so yes be creative and have fun cooking but leave the authentic recipes alone. Respect to all the Nonnas who are working hard to keep traditions alive.

[@GB-hj3xp]

@Aleksandar Hegner_Jonsson Damn you’re good. 😠

[@mateuszmanki1991]

How about this: kzbin.info/www/bejne/e2e3ioaQj7afhZI

[@trickydick6152]

@@mateuszmanki1991 He adds cheese. That can't be.

[@A.D.D.O.C.D.T]

Just saw your video location was Sydney ,I was born in Sydney. Knew you were the real Champ 👌 Leichhardt ? That’s where the best Italian food is. I dated an Italian girl form Leichhardt for a while 🤣

[@mateuszmanki1991]

@@trickydick6152 That was last step as he love the cheese. But all except cheese looks amaizing :)

[@billpatenaude3624]

I’m going to make my own video: The top three lessons I learned from Vincenzo. 1. Add pasta water to the sauce to let the starch help form the sauce 2. Add a little water when cooking garlic in oil to keep the garlic from burning 3. Undercook the pasta so that it finishes cooking in the pan with the sauce. I’ve grown as a cook and a half-Italian under Vincenzo’s tutelage.

[@vincenzosplate]

Hahahahaha thank you Bill 😁

[@hungryangry7835]

Che la pasta sia con te

[@mdrakic]

4. Pasta must make love with the ingredients

[@rxw5520]

And crank the heat up when you add the pasta water at the end so it reduces.

[@andreujuanc]

Where is the video, eh? : D

[@BaiZoo]

Guy: *puts basil* Vincenzo: “So you have chosen..death”

[@vincenzosplate]

🤣

[@Lara-lv1lx]

lol

[@Nicholas.Tsagkos]

Akis puts herbs everywhere, especially thyme, but i found just one herb is enough, he put the entire pot garden in there.

[@cheesesteakphilly]

I drank a glass of water after watching that.

[@amjesla]

@@Nicholas.Tsagkos haahahah

[@opwave79]

I enjoy your reaction videos because you don’t just roast them when they go astray but you also explain to us why you disagreed with them. It becomes a great lesson for us!

[@vincenzosplate]

🙏🏻 It is a pleasure! Many thanks 😘

[@milenaseiti9431]

Well i live in greece and akis.. well dont be mad at him.. he puts thyme EVERYWHERE!!🥰🥰😅😅

[@vincenzosplate]

😂😂😂 thank you Milena

[@filthydwarf]

And knorr

[@Frufru-]

Χαχαχαχαχα τον δικασε

[@DaveDVideoMaker]

Akis puts Maggi. I use Knorr. No Marco schit.

[@scarpedico]

@@Frufru- για να τα λεμε ολα καλα εκανε , μαγειρας ο πετρετζικης οκ αλλα πανω απ ολα καλος επιχειρηματίας . Δυστυχώς το μεγαλύτερο μερος του κοινου τον βλεπουν για την παρουσία κ οχι για την ουσια

[@ma9905]

I am Greek and I laughed so much in the Akis part of the video. You absolutely roasted him😂

[@vincenzosplate]

hahahahaha thank you

[@CBEEBLE]

I hope Vincenzo doesn’t see Akis Chicken Bolognese video 😱 I do love Akis though - Greek Chickpea stew 👅

[@Nektaria81]

Hehe me too 😁😁😁 Akis recipes arent my faved either LoL Hello Italy from Greece !!! Luv your videos chef!

[@ma9905]

@@Nektaria81 Actually I follow Akis' recipes but it was funny how Vincenzo roasted him

[@ma9905]

@@vincenzosplate Actually I do love Akis' recipes and to be honest I do like parmesan in every spaghetti food and I put parmesan in my aglio e olio. But since there is no parmesan in authentic aglio e olio, yes it is difficult to call it aglio e olio. So next time I will try to taste this recipe with your way, even without cheese

[@Razer5542]

'I feel like i'm watching the godfather 4' *I can relate*

[@danielphendarko2651]

*wheeze*

[@whatsmamacookin4us]

Yeah that was funny!

[@azzurri1414]

LMAO 😂

[@fahimzahir2085]

"Ill make him a dish he cannot refuse"

[@bezahltersystemtroll5055]

that caught me so off guard 😂😂😂

[@KiriakosBlackWolf]

Akis on the thumbnail is the biggest clickbait for the Greeks

[@SUPER-xy5bt]

Indeed😂

[@chadyfrs93]

I didn't notice, was surprised when I saw him here

[@butterfly-fq2sv]

Only reason I’m here😅

[@ancorawisco7105]

Waist view

[@Fitlesslover]

Totally

[@PaulAnthony0717]

Uncle roger for the egg fried rice Uncle vicenzo for the pastas

[@vincenzosplate]

Ahahahaha exactly

[@bequietdontcry8353]

Even Auntie Helen agrees

[@wumbos]

Lmao I love uncle Roger ❤️

[@soulomonb]

Are we sure Auntie Helen didn't leave uncle Roger for Uncle Vicenzo?

[@MonstehDinosawr]

Honestly one of my favourite channels on KZbin now. Time to learn with Italian Papà

[@vincenzosplate]

OMG! Wow I'm honored 😍

[@InhaiaLoL]

i started to watch from a recommendation and look at me now, watching every video HAHAHA hello from brazil :)

[@Ulvetann]

Same here. I am learning so much more from watching people making errors.

[@InhaiaLoL]

@@Ulvetann " look at this idiots who dont even know how to cook " saying without knowing too

[@vincenzosplate]

WOW!! Thank you sooo much 😍 I really appreciate!

[@ByMagdaYT]

Same here one of the best channels on my watchlist lately 😍🙈

[@ramzisama4267]

I don’t wanna go to Brazil 🇧🇷

[@essexchillis2980]

KZbin subtitles... "Welcome to being chainsaws plate " Acuracy , 100% perfect!

[@vincenzosplate]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 love these youtube subtitles

[@tuckafella94]

Having spent the last few years living and working with many awesome Italians, I've been blessed with a few great tips and tricks to cooking real authentic food! Finding your show has been instrumental in ironing the creases out, and I'm incredibly grateful! Great content, great guy, keep it up Huge fan from the UK ❤️

[@skullwarrior13]

Grew up thinking Spaghetti was the only Italian pasta, thank God for the internet so I can discover all these amazing new pastas/flavors of Italy. Wish more places served this.

[@wolfetteplays8894]

So you didn’t know ravioli, lasagna, or Alfredo existed as a kid? Good lord, you must’ve had a very ethnocentric childhood

[@lucavitucci4943]

@@wolfetteplays8894 Alfredo is not an Italian sauce

[@asensibleyoungman2978]

You wish more places served it? Why? Make your own! This is the ethos of these videos.

[@wolfetteplays8894]

@@lucavitucci4943 it 100% is

[@kilian8250]

Luca Vitucci alfredo is one of the most classic italian pasta dishes.

[@thulx3997]

"It's not meant to be expensive, so I'm sorry if you live in countries where it is expensive" Me, a fellow Vietnamese: *_Understandable, have a great day_*

[@windows23c]

How expensive is it? I live in S.korea in here it's about 11$ for 1L bottle.(minimum wage/hour is about 7.5$)

[@pinkcotton94]

@@windows23c similar to Singapore sigh

[@Noh1996]

make sense if outside Italy, because of the rare ingredients to get in your country.

[@mytotim8978]

@@Noh1996 In Spain is a normal ingredient, we cook everything with it...

[@adrianlapaz5505]

@@windows23c 11$ is a day and some hours of labor in my country

[@stevenmqcueen7576]

“This music is stressing me out, really stressing me out. I feel like I’m watching The Gadfather Part IV and somebody is about to get killed.” Hilarious!

[@roothik]

Well, the recipe is about to get killed...

[@thomascool1335]

After 5 hours watching vincenzo’s videos : “now I’m an Italian”

[@aris1956]

Ok .....then we will send you the Italian honorary citizenship 🇮🇹 ! Together with all the others who, watching Vincenzo's videos, want to become Italian or at least cook like Italians. Ciao ! 😉 👍

[@maanlicht8583]

Hunderd thousand people are eating spagetti Aglio e Olio the wrong way!! A few moments later.. He's actually doing the right thing! You deserve more views! More views for you!

[@fatso2894]

tHeY aRe jUSt nOT StiCkInG tO TrAdiTiOn

[@bot1bot112]

@@fatso2894 yeah but if they dont stick to tradition. Then they just should give it their own name and not just shit onto the orginal recipe

[@LinweAifhyl]

When you talked about the 1950's music, I wanted to say "I feel you man" because I'm french and every time people want to put French music in video/movies they put some 50's Edith Piaf's songs... Like France never produced any other song since then 😅 Great vid by the way ! I remember eating Pasta Aglio e Oglio in Italy for the first time and being impressed at how tasty it was with just these few ingredients

[@AntiSoraXVI]

At least now, for French music, I hear Stromae's songs more often than old 50s music. There's hope for you, I promise

[@nicoirazza8696]

Same energy

[@smallnad1]

No rien de rien..

[@papi_dummy]

@@smallnad1 JE NE RRRRREGRRRRRRRETTE RRRRRRRIEN

[@smallnad1]

@@papi_dummy C'est payé, balayé, oublié

[@Xcalibris]

Τον τραυμάτισε ψυχικά ο Πετρετζίκης! 😂

[@lambrospappas578]

@@spyrospyliolekkai4587 Εισαι σωστος, πρεπει να σεβομαστε την μαγειρικη των αλλονων.

[@katerinap87]

Που να έβλεπε και το παλιό βιντεο με την καρμπονάρα που έβαζε κρέμα και ρόκα.

[@aggelosns8635]

@@katerinap87Και ο Marco pierre white βάζει κρέμα γάλακτος στην καρμπονάρα..έχει τονίσει ο ίδιος βέβαια οτι η κλασσική καρμπονάρα δεν εμπεριέχει κρέμα γάλακτος..δλδ η κίνηση αυτή αποτελεί προσβολή για την Ιταλική κουζίνα?

[@katerinap87]

@@aggelosns8635 Προφανώς ο, τι σ αρέσει βάζεις. Αλλά όταν λες ότι η αυθεντική έχει κρέμα είσαι off

[@aggelosns8635]

@@katerinap87 αν όντως έχει πει έτσι συμφωνώ απόλυτα..

[@dqdr]

I can understand people making a bit of a mess of Fettuccine Alfredo for example, but with Spaghetti Aglio Olio there really isn't an excuse. The name IS the recipe 😅 Great video as usual Vincenzo.

[@valenesco45]

Exactly lol, you can't go wrong with this recipe...unless you're Gordon Ramsay lol

[@vincenzosplate]

Well said Hahaha🤣 Simplicity at its best!!

[@mort_decai]

@@valenesco45 ah, rainbow pasta

[@jeffreym68]

Plus, it's perfect! Why would you want to mess with it? Good pasta, good olive oil, good dinner.

[@Nico-iv3wr]

Fettuccine Alfredo is not even an Italian dish, so we actually don't care how you make it😂

[@Circuitssmith]

I imagine that an Italian watching someone mess up this dish or pasta al burro is like watching someone mess up cornflakes and milk.

[@ricois3]

Alfredo isn't Italian, it's American.

[@qualcunodietrounpcpc6201]

Yep, i find it funny many ppl in the comment say that Alfredo is a tipical italian dish when is actually not

[@thewoode1050]

@@ricois3 kzbin.info/www/bejne/aXmxi5afl9eZf6M Vincenzo might disagree

[@Circuitssmith]

Pasta al burro was developed into pasta Alfredo by a man in Rome. It is Italian, and it has Italian roots.

[@vincenzosplate]

Hahah that's true!!

[@WeCube1898]

The Classic Aglio Olio is very simple can be cooked with 5 Ingredients. Thank you Vicenzo. I realized that classic Italian Cooking is simple and practical, some people just makes it complicated .

[@vincenzosplate]

Oh yes, you’re so right my friend! Italian cuisine it's definitely simpler than what they want you to believe!

[@crankiemanx8423]

Not only do they make it complicated,many people add too many strong herbs which over power each other & create a mish mash of flavours & aromas that don't go well together & change the whole flavour of the dish.that it should be called something else.

[@aesoplaak879]

“don’t be a tight ass” 🤣🤣🤣 thank you for the videos Vincenzo, from Canada. that’s the main point I’ve learned from Italian cooking.. with QUALITY INGREDIENTS less is more, you can use the flavours from only three or four quality ingredients properly to make a delicious and intricate dish.

[@χρηστοςασπρογεννακης]

Akis is a celebrity here in Greece it's so funny you roasted him so bad , but we still gonna love him !! Great video, love your videos you are authentic!!

[@vincenzosplate]

Yeah, I roasted him for this recipe, but I know Akis is a good cook 😊 ... but better if he doesn't cook Aglio e Olio!

[@verdean11]

"I feel like I'm watching the Godfather part four" ahahah. You should also do a video on other kinds of representation of Italian culture, like The Godfather.

[@AngelosRitter]

"Who is about to die"

[@lexydaemon7899]

Actually if im not mistaken he did act in something called "The Foodfather"

[@mr.roslind4528]

God damn it, wanted to see Vincenzo's face when Akis says best olive oil is GREEK virgin olive oil😂

[@Sendo664]

Akis is right

[@NigeHaines]

I like that you are a very fair and not just a purist for the sake of tradition. You acknowledge that you can tweak a recipe according to your preferences but if you diverge too much then you have another dish completely. Very fair!

[@vincenzosplate]

Wow, thank you a lot Nigel! 🙏🏻 I’m glad you enjoyed the video and that you agree with me!

[@NigeHaines]

@@vincenzosplate I have been a chef over many years in Asia, The USA, and The UK. Italian cuisine is my favourite to cook and I am trying to improve by getting back to the basics and your channel is very helpful for that. I love to create my own versions of dishes, but I would never try to pass them off as the authentic dish. It makes me cringe when I see how messed-up some of the standard dishes are that British cooks concoct. If it's a lunch for myself I keep it simple. Today I am having Cacio e Pepe. I have just burnt some pepper I was warming in a pan. I noticed the robin in my garden asking me for food and after taking care of him I came back into a kitchen lightly misted with burnt pepper. At least it was nothing too expensive this time! When it is safe to reenter the kitchen I shall start again. I have now subscribed to your channel. All the best from Worcester, UK.

[@JavierRivas05041989]

For me the perfect aglio e olio starts with the extra virgin olive oil at low temp with the sliced garlic, pepperoncini flakes, parsley stems chopped nicely, and 2-3 anchovies fillet... I store pasta water to create the emulsion before adding the pasta and one of the most important steps is to add the pasta al dente and finish cooking in the pan with the other ingredients...

[@joanneborelli7586]

Ciao Vincenzo!!!! My daughter & I both follow you & love when YOU make this!!! She always worries about burning the garlic & the other day she said she couldn’t get over how your tips made this the most fantastic dish, one of our favorites!!!!! I remember my Nonna making this!!! Of course she has to keep all our recipes going from generation to generation! Soo happy she learns soo much from your channel!!!🇮🇹🌹🇮🇹 🌹🇮🇹🌹🇮🇹🇮🇹🇮🇹

[@klingna]

This is my all time fave pasta I literally make it 4-5 times a week and I love adding lots of garlic. I always enjoy this with a big bowl of salad so quick and easy to make and delicious 😍

[@kristenblount8422]

The first time I made this dish I was shocked at how delicious it was. It is so easy to make & it only takes a few minutes. One of my all time favorites. ❤

[@_VF7]

Simple things are the best

[@thebabelee]

No bASiL in this pasta I cant stop laughing HAHAHAHAHAHHAHAHA say hi from Thailand ,Vincenzo 💘💘💘

[@vincenzosplate]

Exactly, NO basil!! thank you my friend, greetings from Sydney!

[@RENZ-FIFA]

Instead of watch gordan ramsey cooking Italian dishes, I would 100% watch your Italian cooking channel. Deserves more than a million subscribers

[@vincenzosplate]

OMG 🤩 Thanks a lot, you’re so kind !

[@DADAngelo]

You actually do get more garlic flavor from crushed garlic rather than sliced without crushing, its a food science thing!

[@wZem]

The starchy pasta water does make the sauce more „creamy“ in my opinion. Not cheese or milk creamy, but starch creamy, as compared to just oily.

[@nazkool4207]

If you would know how to use it correctly you wouldn't say this

[@wZem]

​@@nazkool4207 how to use pasta water correctly? lmao it's not a complicated science, you put some in the sauce, that's literally it. But please elaborate if you must, oh great master of pasta water

[@wZem]

@@thedocilefish Agreed: agitation helps the emulsification and aeration helps excess water to evaporate. Thinking about it a little more, I would say it definitely also depends on how much water you use. For aglio e olio I use quite a lot and let it boil down and concentrate in the pan before adding the unfinished pasta and continue to boil for a few minutes. A little less with carbonara or caccio e pepe since you add the water later in the process. But in both cases you want more of the starch creaminess. The water is really a main ingredient in those dishes. Not so much with tomato sauces or ragout for example, where you only add a little bit at the end with the main purpose to help the sauce cling better to the pasta or maybe hydrate the sauce a little.

[@fahimzahir2085]

Yes a new video! been waiting all week!! I cant wait for his reactions..they are such gold and hilarious. I need an Italian friend in my life thats this passionate about his culture and food so I can take him to Olive Garden and watch him yell at the chefs XD

[@JoeTheGunslinger]

everytime you cook these foods wrong, an italian screams out in agony

[@vincenzosplate]

yeah 😫😫 that's so true!

[@Ian.D.]

In his defense, Akis puts thyme in EVERYTHING! It's a running joke in the comment section.

[@myth00s]

@Mr. Bison Who cares, Akis does not address an Italian audience and, honestly, nobody cares what happens in Italy outside of Italy.

[@Nicholas.Tsagkos]

That's true, however he put too many herbs, just one is fine, and too much cheese, Vinzenco is right, this became something else, not alio e olio.

[@konstantinospapadakis8045]

​@@myth00s Well in the video Akis speaks English so he obviously try to reach international audience and guess what.... Italians are part of the international audience xD

[@myth00s]

@@konstantinospapadakis8045 Exactly, he is speaking English, not Italian.

[@konstantinospapadakis8045]

@@myth00s Yeah usually when you want to speak to international audience you use English cause its the international language! Don't play with the words ;)

[@MichaAdamczyk_Rav]

Hey man. I've only recently stumbled upon your channel but I'd like to thank you! Since I found Gennaro Contaldo's recipes I was looking for more pure, original Italian recipes and yours are exactly what I was looking for. Thank you, you are the best! Looking for more recipes. :)

[@debbiemanning5983]

I saw a news segment where they tested 10 olive oils sold in America. 9 were FAKE. Not olive oil at all. Maybe not even from Italia as written on the labels. Very disappointing. They had olive oil prices however.

[@martasw26]

And the same is with parmesan, grana padano or cheese in general.

[@sth5033]

hi debbie, can you give us a source for this? i've looked into fake olive oils before and it seems the highest figures i've seen are around 60% fake. also, some olive oil studies are done by taste and not actual laboratory experiments, which is what happened with a uc davis study whose findings went viral. tasting is obviously not reliable in terms of determining the purity of olive oil.

[@valenesco45]

Governments outside Europe don't care about the authenticity of products, and that's what people get. Adulterated food that you don't even know what they're made of.

[@MonstehDinosawr]

We only get spanish olive oil in the UK from what I've seen lol

[@vincenzosplate]

what a SHAME!!!

[@SangosEvilTwin]

I love these videos, I've always felt that it's so important to learn about cultural dishes from that culture, not from another culture's version of it. I've gotten into huge arguments about carbonara because of so many people insisting on cream . . . now I'm picking fights about 'alfredo'. I've also recently learned that the garlic we get in the US is SO much less potent than the garlic in Italy, no wonder I use so much garlic!

[@frisco9568]

Vincenzos missing out on Not Another Cooking Show. He has a series on Roman pastas, and I think Vincenzo will be pleased. So please don’t miss out man!

[@The_Chef2511]

He didn't miss out. His is the pinned comment on Steven's alla Gricia.

[@satchmodog2]

I haven't had this since my grandmother died and I came across your video last week and made it twice. I had to admit I added anchovy the second time along with the pepper flakes and topped with Romano. My grandfather was a heathen Brit and my grandmother made his with the extra ingredients. But my mom's and her brothers grew up poor and lived off this dish. BTW, my grandfather was my grandmother's second husband and he loved Italian food so much. I think that's why he married my grandmother. She could literally make dirt taste Delicious

[@vincenzosplate]

Grandmothers are the best cooks. They put love (unlimited amount of love), patience and dedication to anything they cook. Grandparents are special people

[@bawang3452]

This video is entertaining and educational at the same time!!! Love from the Philippines🇵🇭

[@vincenzosplate]

Thaaaank you so much my friend! I'm really glad you liked it 😘 Greetings from Sydney❤️

[@Aarr7]

Much love Vicenzo. Thanks for all the authentic recipes. Love the videos

[@vincenzosplate]

Thank you so much Tony! How do you make your Aglio e Olio? 😍

[@masitahmashe2717]

Hey Vincenzo! I wonder why my spaghetti aglio e olio taste bitter, I follow the recipe right am I wrong at any step?.. Edit : HAHAHAHA NOW I KNOW WHY IT'S BITTER I PUT THE WRONG GREEN, I MIXED UP parsley with coriander LOL.

[@MaleLion.]

That sure changes the taste quite a bit *lol*

[@masitahmashe2717]

@@MaleLion. yup. I'M LAUGHING MY ASS OFF. omg I'm so stupid. Hahahaa

[@vincenzosplate]

OMG!!! HAHAHAHAHAA I'm dying🤣🤪

[@Senny_V]

At first I thought, when I read bitter "Yeah he burnt his garlic" Then I read about the coriander... Jeez o_o

[@xtian_stw]

Oh god the devil herb

[@yasvaraveloson6322]

Yayyyy! I love videos like this! Thank you Vincenzo for these awesome videos.

[@vincenzosplate]

Glad you like them!😍 More to come eheh

[@moltobuono2552]

Your videos are very entertaining and also full of useful information! Love them!

[@vincenzosplate]

🤩 thank youuuu ❤️ I really appreciate!!

[@cococho2767]

hahahahh you really made my day, I am dying looking your face expression looking these pasta 'professionals'. I understand you completely, when I look what ppl post and feel "proud chefs" sometimes I am thinking are they normal at all??? I love how precise and clean are your dishes, and accurate

[@vincenzosplate]

Thank you so much my friend! I'm glad you enjoyed my video 🙏🏻

[@mahangshleshin7061]

„WHAT ARE YOU DOEEEEEENG“ *italian accent*

[@CarThief_News]

You are most definitely one of my very favorite cooking show host personalities!!!

[@vincenzosplate]

wow, this is so nice of you 🙏🏻❤

[@Kanin_is.Beri_Good]

me: look good him: start giving lectures me: yay i agree 100%

[@vincenzosplate]

🤣🤣

[@MonstehDinosawr]

I sent your recipe to my mum who lives in Catalonia and she says she's going to make it tomorrow with little sardines in olive oil as she hasn't any anchovies in 😂 but after watching your recipe video she said she was instantly hungry and she'd not long eaten some cake 😂 👏👏

[@vincenzosplate]

Wow 🤩 many many thanks, also to your mamma!! I’m sure she will love it 😋😋

[@martasw26]

I just did mine aglio e olio but I used capellini pasta and I hope this is not big fail 🤭 Love your videos. Stay healthy. 💜

[@Robbie_S]

I do that to sometimes, use different pasta I mean. As long as the method stays classic. 👍

[@martasw26]

@Martin Pallmann I know but spaghetti is one of my least favourite pasta. I hope italians won't hate me for that. 😉

[@vincenzosplate]

Don't worry Marta, you have not committed any sin! I forgive you 🤪

[@martasw26]

@@vincenzosplate thank you for your forgivness. 🤗

[@NM-ev7pu]

As long as you don't add olive oil to the water ;)

[@Robbie_S]

Thanks Vincenzo. It was very entertaining to watch your reactions 😂

[@donna7873]

I would love to see you compare recipes with Pasta Grammar. Eva & Harper . Love your channel ❤️

[@nazkool4207]

Grande Vincenzo 💪 Ci voleva qualcuno che mettesse le cose in chiaro. Sei simpaticissimo, continua così! Saluti da Torino 👋

[@vincenzosplate]

Wow grazie mille!! Beh certe oscenità non posso proprio vederle hhahahaa Un abbraccio da Sydney

[@kennethlim3022]

I love ur reaction 😂 I always laugh out when something went wrong and ur reaction 😂

[@vincenzosplate]

Hahahaha I'm glad my videos make you laugh 🤣 they make me laugh too!

[@leandrooblack2576]

Hey, Vincenzo, how are you? First of all I would like to congratulate you on the content of your channel. I have been an amateur cook since 2008, but I have ALWAYS been inspired by the masters (like Antonio Carluccio). And that’s exactly why I love your channel. I could see that over the years I have been extremely faithful to the principles of good Italian cuisine. And the good surprise is: I basically cook like you 90% of the time. The reactions I have watching these videos are the same (even though I am Brazilian). Greetings, master Vincenzo! You are GREAT. Your content is very important for all of us who enjoy beautiful cuisine. I'll keep commenting on your videos. (I watch your channel like 5 months). Greetings from Brazil.

[@verdammtnochmal5863]

This recipe is so simple and so good, my wife and my kids love it.

[@vincenzosplate]

That's great 🤩

[@Doeff8]

The wonderful thing about you videos Vincenzo is the clear difference between the no-go-never-do-this ingredients and methods and points of personal preference......like the amount of garlic, addition of parsley etc. Good to keep a critical eye on your own videos and give the feedback you got back to us! THAT is learning.

[@ryanmac8829]

"Don't be a tightass" bravo 🙌

[@irujravils5303]

Vincenzo learned me how to cook..im so glad i discovered you.. Tnx from my family

[@vincenzosplate]

wow, this makes me so happy ❤🙏🏻

[@irujravils5303]

@@vincenzosplate you are the best 💪👌🥇👑

[@Sailormoon899]

“This music is stressing me out” 🤣 Chef you’re so funny 😆And oh yes, extra virgin olive oil is usually imported from Spain here (I’m from Singapore) that’s why it’s so expensive. I reckon In Mediterranean countries olive oil is produced locally that’s why it’s cheaper.

[@igor_derdic]

Simply the best! 🤘🏻 Greetings from Croatia!

[@vincenzosplate]

Oh yes!! Love from Sydney!

[@dimitristotsios2292]

Simple is always the best. Akis is always in a mood to impress and make the difference. Logical reaction and explanation, thanks.

[@vincenzosplate]

Yes I agree with you Dimitris!

[@lxndrp]

„Seven ingredients.“ - shows eight fingers 🤣

[@ehlers320]

Thank you for these videos. I know it may seem weird but I learn more from seeing mistakes than seeing it perfectly done.

[@vincenzosplate]

Oh no, that’s not weird... that way you know what not to do

[@SK-sm8bc]

Great series of videos. It is the sum of all the small things that make the difference between the right or wrong.... Not only in the kitchen

[@loved888]

This is my first time watching your video, youtube suggested this. I can say that I enjoyed every minute of your video reaction and the wisdom you gave and the clear explanation in cooking my favorite Aglio E Olio. New Subscriber here!🙋Ciao. From Philippines 🇵🇭

[@vincenzosplate]

ciao bella, welcome to my channel 😘 Glad you enjoyed my video, hope you enjoy the other videos too! 😍

[@ovehaed]

a little trick if you want to have a very fine paste of garlic but you don't have a garlinc mincer. Start by removing the stem inside the garlic (it's bitter and it's greenish at times) then chop the garlic in halves and put salt on the garlic the salt should coat the garlic, then start chopping finely, repeat untill your garlic turns almost into a paste, this will give nice flavour of garlic and you won't feel any garlic pieces in your mouth.

[@xBbryanx]

I was hoping vincenzo react to "Not another cooking show" 's channel lol.

[@chef.ramesses]

me too omg!!!!!

[@c.kiousis3663]

I believe he will be satisfied with these versions of pasta because they are kinda faithful to the classics

[@peterflom6878]

Yes. He does a good job.

[@localoppboy7668]

that guys annoying man

[@cricri8022]

@@localoppboy7668 why?

[@quadmas]

Your thumbnails are great!!! XD Thanks for the video, very entertaining :)

[@vincenzosplate]

Glad you enjoyed!❤️

[@ryanweaver202]

The Godfather comment was priceless. I loved your commentary about the music...

[@vincenzosplate]

Hahahaha thank you Ryan 😁

[@BeckyPi2020]

I’m learning well. My aglio e olio is not perfect but I know I got a good points😆 This kind of reaction video will broaden my knowledge in cooking Italian pasta. Thank you!

[@vincenzosplate]

oh thank you so much! You'll make a perfect Aglio e Olio😍

[@joaopedrogeibdasilva5354]

Man i started whit the carbonara reaction video and man i love that video, than i thought "let's see if the channel is good" and boy it is good, ilove your videos (obs: sorry for some english error or something like that but i am brazilian and my english is not the best)

[@vincenzosplate]

hi my friend! don't worry for your English, I understood very well what you wrote to me, and I'm delighted to have received this comment! 😍 thank you so so much 🙏🏻❤️

[@zyxCo1]

This has become my most frequently made meal after watching your video. So simple and flavorful!! ❤️

[@ChiwawaSama]

I like this video format a lot. It's a good way to learn in general, to show the common mistakes, to comment on them and to show the right way of doing. And it's always a pleasure to see you on the videos, I like your personality a lot. 12:28 Only remark I would give, and I think you already know, because you've mentioned it in a previous video, but the stirring with metal on the pan is painful both for the pan and for the ears, hope everybody uses wood, silicon or other cooking-synthetic material. Best regards, stay well, until the next video !

[@marcelina5537]

you're making me wanna eat pasta all day everydayXDDD thanks ^^ can't wait to make one of your recipes ; great video, love your reactions ^^

[@sudattashakya6288]

I used to think Italians were overreacting in any pasta or pizza video on youtube and then I goddamn saw Jamie Oliver cook egg fried rice and raged just as hard lmao

[@JeffKraschinski1969]

Why not add the chilli flakes when cooking the garlic? That will help to bring out the oils in the chili and infuse flavour into the oil, no?

[@dannicron]

Hehe, that was like a Greek aglio e olio, maybe Greeks a little more liberal with the herbs than Italians? ;-)

[@vaderetro264]

It's not about being liberals but rather about knowing how to mix the best flavours - which is not completely subjective.

[@RealOrbit-Australia]

He destroys Greek recipes too

[@adamopinheiro]

I completely agree with you. You can put whatever you want in the recipe, just don't call it Aglio e Olio or Carbonara if it's not the right ingredients.

[@80sMeavyHetal]

Haha *C R E A M Y* How everything must be creamy because people lose their minds hearing this adjective concerning food ^^ To the point that you used it way too often and even for aglio e olio xD ♥

[@OckGypsy]

Just finished making this. It’s a dish that looks deceivingly simple, one without eating it would think it would be bland at first, but I assure you it’s flavorful, with rich, flavorful, and spicy oil. I approve.

[@joeywho534]

People who think Italians listen to that music probably also think every man in Italy has a handle bar mustache. Ho ragione? 🤣

[@vincenzosplate]

Ahahaha you’re so right!!

[@joeywho534]

quando sono andato a casa dei miei cugini in Sicilia il mio amico mi ha detto che tutti i miei cugini mi sarebbero assomigliati con i baffi a manubrio

[@azzurri1414]

In Asia dish there is Uncle Roger, and now for Itaaaliaaaano we have Vincenzo.....for respect we must call him Papa Vincenzo

[@feriedust4402]

Well, Akis did call it something else though...he called it "al olio" 😂

[@alexi077]

vincenzo called it himself manytimes aleolio..

[@OckGypsy]

11:17 😂😂😂😂😂a blender ad once said you can make “creamy” frozen margaritas. Which confused me 10 years ago.

[@vincenzosplate]

🙈😂😂😂

[@agatix]

This one should be named: modern herbal spaghetti "aglio e olio" 😅

Thank you KZbin algorithm for introducing me to Vincenzo’s Plate!

[@s2br1]

i'm already used to eating seafood aglio e olio and eating it the traditional way maybe too bland for me..great video

[@vincenzosplate]

Thank you

[@timothymartini9969]

Great Vincenzo! I'm a new fan of yours.Having worked with the Italians for 29 years i just loved Italian foods and starting to cool.In Asia Pecorino cheese maybe hard to find (I love this when eating out at Sabatini's) if not not available what's the next substitute you can recommend?More power to your channel!

[@666Davee666]

I came to see Italian great food from the Czech Republic ! Hehe Its time to React Vincenzooooo ;) Can u say ARANCINI for me? I love that Word xD

[@lukokill4326]

@Jaroslav Teleňko Tak to neříkám nic.

[@arian6346]

The thumbnail vincezo😂😂😂😂 They are just getting better lol

[@vincenzosplate]

Ahahahahh look at my face... 🤣🤣

[@Lela68-theItaliangorl]

La musica del padrino è tremenda! 🤣

[@vincenzosplate]

Mamma mia veramente 😖

[@mkg5048]

I love all your videos Vincenzo, Love all the way from New Zealand bro

[@vincenzosplate]

wow im so happy to hear that ❤️ many many thanks! have you ever tried one of my recipes?

[@mkg5048]

@@vincenzosplate I shall today, I shall try your cabonara recipe

[@krissanta7208]

Vincenzo...I found your Channel and its amazing! You are a sympathic, wise and funny Dude! Keep on entertain!

[@vincenzosplate]

Welcome aboard Kris 😍 many many thanks ❤️

[@krissanta7208]

@@vincenzosplate

[@skontheroad]

Do a review on olive oils and cheeses!! Especially the parmesan variety!

[@vincenzosplate]

Sure! I'll definitely consider doing a review on olive oils and cheeses, including the Parmesan variety. Stay tuned for some flavorful insights! 🧀🫒