BEST SPANAKOPITA EVER

[@rainygorges3403]

Looks yummy😋

[@daintybite]

@@rainygorges3403 thank you 🙏🏻

[@yoanahristova1799]

I have just started following your videos!! You are amazing! Please please keep up the good work so we can all have a happy fed families with your recipes 😍

[@daintybite]

@@yoanahristova1799 thank you so much, I really appreciate your support 🙏🏻

[@daintybite]

@@yoanahristova1799 most grocery chains will have it in the frozen section

[@davidsouza5374]

This looks delicious. It was ok to repeat to about the dough. I've never cooked with fillo dough. Your very thorough, in you instructions. Thank you for posting. This is a great recipe. It might be a bit expensive but per serving maybe not so much. Your easy to listen to.

[@daintybite]

Thank you so much, I appreciate your feedback

[@pieguy279]

Looks amazing !

[@daintybite]

@@pieguy279 thank you so much

[@farrenwilliams6455]

This looks perfectttt

[@daintybite]

Thank you 🙏🏻

[@HerbOldenburg]

Tried your mix with and it turned out great - will work through this again - and I didn't have the seeds at the end - next time - thx for sharing

[@daintybite]

@@HerbOldenburg I’m glad you love it 🙏🏻

[@donitaforrest9064]

The Best ❤

[@lizsarkissian4666]

Can I use cottage cheese instead of ricotta and can I use olive oil instead of butter?

[@daintybite]

@@lizsarkissian4666 it’s not traditional but you can try. Make sure to drain well before using though 👍🏻

[@lizsarkissian4666]

@@daintybiteI just made it and it came out amazing. I made some adjustments based on what I had. So I used extra virgin olive oil, low-fat cottage cheese instead of ricotta and .60lbs vs 1 pound of spinach and I first steamed the spinach, cooled it, squeezed all the liquid out with a cheese drainer, then chopped it and mixed it with the cheese mixture. 😋

[@daintybite]

@ I’m glad you love it 🙏🏻👍🏻

[@EvanMercury]

Instead of all butter, you can go half and half with olive oil and unsalted butter. I skip butter or using oil combination on bottom of pan and just lay first filo and then add butter or oil. I also add a clove of garlic, little lemon juice, lots of fresh dill and plain Balkan yogurt with feta cheese. 5:33 5:33

[@daintybite]

@@EvanMercury you can absolutely do that 🙏🏻

[@Mayanghilas]

Now my problem is where to find filo dough

[@EvanMercury]

Dill is needed in spanokopita as is the authentic Greek taste with it.

[@daintybite]

@@EvanMercury this recipe had fresh dill in it 👍🏻

[@amvrsa]

Adding leeks,adds that extra tastiness

[@02Nawal]

I followed your recipe. It came out too salty and too buttery. I used non salted butter, but it was just too overwhelming 😢 I think also the dill gives it a strong salty taste

[@daintybite]

@@02Nawal thank you for your feedback. It might be the kind of feta cheese, sometimes it’s extra salty. If you don’t like the taste of dill you can replace with parsley and dont add any extra salt. Good luck next time!