Chinese HAND MADE Noodles Recipe! RESTAURANT QUALITY!

[@wolfa5151]

Chinese people are some of the most inventive and clever people on the planet. I have absolute respect for them, wether it comes to engineering or cooking, or manufacturing, just amazing! I am going to make this dish, Thank you! For sharing the method and recipe!

[@lavonaford3111]

I love watching Mikes video's,he make everything he eats look delicious.

[@LifewithAnnaBee]

I love how time actually passed as he made this. Thank you for showing this Mikey. I’ll definitely try this out! 😊

[@luciyanna4002]

These videos are so great. I have celiac disease so I can't eat flour or soy sauce (and sadly miss out on so many of my favorite dishes), so having videos like this make it really easy for me to recreate with gluten-free flour and soy sauce!

[@bonzwaygo]

I've been making this recipe all during the holidays! its great to entertain family cause the hand stretching always amazes people!! this is a great update to your older video!

[@SoopahShieny]

Oh wow. I’m mesmerized!! It looks so delicious I have to try making this!

[@nhungcrosbie8750]

I can’t waited to try this noodles! Thank you for sharing your Grandma recipe!

[@scottkim9755]

In college, heading to the Asian market tonight. I know what I'm going to eat for dinner tonight :) Thanks Mike!

[@RomaJeanMontero]

Woooow! Just made DanDan Mian using your recipe and it was excellent! Mum and Dad enjoyed it so much! Now this one, I can't wait to make hand-pulled noodles! I used to get this in a Chinese restaurant twice a week when I was in Chengdu! Thanks Mikey! You are amazing! You don't just cook but you also give joy! Keep cooking! :)

[@chopsddy3]

I’m eating a massive bowl of ramen with chicken and vegetables as I watch this video, and your making me hungry for those noodles. That’s impressive! Great video. Thanks.Will try making those noodles soon.

[@pamelaphillips6740]

I can't wait to make these. Think I'll surprise my husband.

[@ameliadiana8718]

Hey Mike, 🤗 I'm used to seeing you "eating" not cooking but hey you're really good at cooking. Great job Mike 👍 (Subscribing to this channel just because it's Mike and I love the content.) 😉

[@elsalisa146]

This looks really good and I love the simplicity of the ingredients. But could you come over and make them for me?

[@deniseabcede9795]

Made this following your recipe, thanks Mikey! It'll be a regular

[@Xypriis]

Ok Mikey, gotta request for you!! 🙏now that you've covered biang biang, Please do a video on liangpi !!! I don't know if it's in your repertoire of recipes, but I need it in mine!! Appreciate ya and your many awesome channels.... liangpi...DO IT!! THANKS😉MUCH💖💟💖LOVE! also food love! 😁

[@DniAngel3982]

life changing noodle... I'll give it a shot nxt time I'm in the kitchen.

[@knguyen4360]

I made this today, and it was a hit!! Thankyou for sharing this DELICIOUS recipe!

[@roymiller5390]

Thank you, Mike. You made it look so easy to do. I will definitely give it a try.

[@562LKWD]

Such a joy to watch

[@readbooks9985]

Wow. Thanks for showing us this recipe. How do you save the other dough balls? Can you freeze them?

[@unazukins]

I am drooling... Cannot wait to try these noodles!

[@Lasarita67]

Already tried this recipe from your other chanel. My fam looooves it. Thanks for the updated version.

[@fireantsarestrange]

Ok I try it myself now. Because you always make me hungry while watching you devour a whole table of food.

[@terribethreed8464]

I've always wanted to taste these noodles since I've seen them on your video's, they look so good! And before I die (I'm 65 soon to be 66 lol) I'm going to make these. Thank you for your recipes & how to's Mikey!

[@lenem9915]

Thanks for sharing your recipe! I dont think we can get these noodles here in Norway, so I have to make them my self! :D

[@benniegilliland2017]

I miss your cooking classes!!! Hope this channel hasn't ended.

[@siamhossain1479]

What cooking oil do u use?

[@CrinaeaeStarleaf]

Pho the love of food! Please, please post another video. I am missing them.

[@katlyco9646]

I made this for tonight's dinner! My noodles didn't look too good (I pulled the noodles too much and they ripped) but they tasted delicious! They paired perfectly with beer. Everyone liked them, so I'll have to make them again.

[@traumagotmesick6750]

Wow, I will try this recipe!Thanks!!!

[@MrSmileyFella2]

I was waiting for you to redo this one for a long time now. cant wait to try it out!

[@murlthomas70]

I love this channel!

[@itsmissez4978]

Lml i love his humor...he said just pull off the cover that's what my mom used to do to me

[@FlyingChopsticks]

That’s really nice! Thank you Mic!

[@zibblesnivits5010]

I would like to see you eat that wrapped around a broccoli! Great video. Definitely going to have to try making those.

[@kevinvandevelde5169]

love your cooking vid's

[@brianlegg6746]

Awesome video! Thank you so much!

[@paulaalberto9994]

Mouth watering Mike!!!❤️❤️

[@tjbroussard3524]

Can you make in advance if you lightly cover in flower after you get your length and strands?

[@presley5432]

I love noodles I like Pho the most it’s great with Siracha and hoisin sauce

[@SkkyJuse]

I’m going to make this my family’s next interactive dinner with our induction burner on the table so everyone can boil their own noodles. Can’t wait!

[@pennydogvideos813]

Oh wow that looks delicious!

[@bluelifemedia]

That looks sooooooo good... yum.

[@mckenna2056]

"Now take some of the oil, not too much" ... *grab a ladlefull* 😂😂😂

[@Dee-iu4eg]

lmao

[@machinecore500]

Thank you so much for showing how to make this at home thank you so much 😄👍 and have a great day

[@annainspain5176]

Two hours of resting time plus mixing and stretching...something you can't start when you're already hungry!😁

[@DivinelyBlessed718]

@@greta9068 LOL some take out dishes has more oil than he used.

[@emkoh2746]

@@DivinelyBlessed718 true!

[@vickyzeng4834]

Warning: don't watch this video without food prepared in front of you

[@arzolazza6479]

Hey Mikey, in your other Biang Biang noodle recipe, you had 2 cups of flour and 1 tsp of salt. Was that a mistake? Should I use 2 tsp of salt for 2 cups of flour?

[@amritdeadly]

Hey Mikey... Love from India... have been a fan of you(mostly jealous) since a while now.... Some of the ingredients are hard to find in India... Will normal indian vinegar work for chinese vinegar? And same goes for the Sesame oil as well... Can't wait much to try out this dish.... *Already Slurping*

[@spacegirlz]

Could you make spicy cumin lamb with these noodles tutorial? The kind like that popular xian food store in NY? I live states away & would love try making it.

[@zarennaangel1198]

Mikey, can you teach how to make Chinese steamed buns?

[@phuoitrinh1]

Why do I watch your videos when I'm starving! lol

[@carols3517]

You must get on Food Network,would be amazing!

[@nocomment3677]

So I'm attempting to make this and even though I've only put in 3/4 cup of water to 2 cups of flour it STILL seems so much more sticky and wet than yours! I'm using bread flour... am I doing something wrong?

[@connielincapotamera5197]

Good recipe - amazing job, Mike! Question: can you make these ahead of time? Ie. Either freeze the dough or refrigerate the pulled noodles?

[@greta9068]

Im not Mike but I wouldn't do it because they taste the best fresh, and I'm not sure how they would be after freezing.

[@connielincapotamera5197]

Makes sense. Thank you for your reply!

[@sequoiajefferson1332]

Does it have to be bread flour? Or CM I use all purpose flour?

[@fadingdandelion4792]

What if u dont have bread flour? Which is an alternative?

[@Ash_Wen-li]

@@fadingdandelion4792 Noodle/Dumpling flour. If you don't have bread flour or that get the all purpose flour with the most protein.

[@mariafox1230]

Wow timing, I just attempted this from your previous video a few days ago, though I don't think I had enough oil on the dough, it stuck together and the noodles ended up very uneven... still super tasty though! Going to have to give this another try :)

[@thelandsavior402]

this noodle is widely cook in Malaysia, but i think Malaysian make it more variety and texture.

[@cafelate9515]

I give this a thumbs up for something I like.

[@onejourney]

★★★★★ Outstanding, thank you so much

[@plantgirl2861]

My mom is allergic to wheat/gluten, can you substitute part mochi flour part plain flour

[@hell0hkitty]

oh yum!!!!!!!!! you looked like a reverse fax machine mike, when you were noshing those lovely noodle! well done!

[@apikov8887]

Wahooo superr i love it, you are my reference for the food and vlog

[@tiffanyhuang411]

Love this channel, Mike!

[@abigailwilliams8872]

Wow wow wow Mikey!

[@cath2319]

what brand of chili pepper flakes are those

[@lindacassell5472]

I want some

[@homebirding1308]

can't wait to make it!

[@roxannefebuary6823]

I think it's time you put out a cookbook.

[@TipsyWok]

I was wondering when the next PTLOF video was gonna be! Hi Mike!

[@2SavedByChrist]

Can these be frozen?

[@ditzpangilinan]

I have a question: if it's the salt and oil that makes the noodle elastic and strong (won't break), then will regular all-purpose flour do? Or is there something about bread flour that makes it a better choice than all-purpose? Thanks in advance. :)

[@Tyguy760]

ditzpangilinan bread flour is higher in protein so better for stretching and holding together but I’ve made this with APF with some success while letting the roller do a little extra work before pulling

[@ditzpangilinan]

I guess that's why I read of some recipes adding egg to all-purpose flour to make noodles? Thank you for your explanation! ^_^

[@jhhjams1234]

Just finished eating "Popeye" chicken and rice hack! But mouthwatering! LMAO will try this recipe

[@normanleow7861]

Looks delicious to me :)

[@johnnyzhu4949]

I hope he cooks it in his bathroom next

[@Larecm]

Looks great! I’m going to try it. The background music in the video has to GO! 😝

[@sethplayz2920]

start doing more recipes

[@claraheartsmusic]

Does it taste the same as 刀削面?

[@josebenaza2197]

Omg I have the same exact picture in my living room as well

[@foodislife8201]

Great 👌👍

[@stilcrazychris]

My grandma taught me to make noodles to. Yum, yum get into my tum, tum..., lol...

[@mtebbetts2]

I had to go back and check what you said " when WE redo OUR kitchen? Any other news? Yummy noodles!

[@tdo7125]

I can't believe you said it's better than ramen 😲

[@lleyrah]

FYI oil doesn’t boil so if anyone is trying this recipe don’t wait for the oil to boil because it won’t, it’ll burn and smoke instead.

[@barbb841]

Oh, how I miss eating regular noodles. Is there a GF version of these beautiful noodles?

[@akimomoq12]

I LOVE NOODLES

[@tanypats17]

Do you even bite your food? That first bite was my entire meal

[@Userhandle7384]

You are so cute seriously... I’m married but you’re my KZbin Chinese American husband 😆. I’m so desperate for some good noodles, I’m going to try this!!!

[@NJI-hy1pq]

Yumyum

[@bubbles-o72]

Mikey Chen the Guy Fieri to Asian food

[@karminiparsan4440]

two thumbs up 👍👍

[@hellooutthere8956]

Wht did grandmother use when she didn't have cling film?

[@wezelsa2829]

Why should one only stir in one direction?

[@meowmeow8591]

I think to built up the gluten protein.

[@Tyguy760]

Wezel SA I think it just mixes better that way

[@SkkyJuse]

...I think we’ll just use my homemade hot oil (of course your recipe, but with a few tweaks)

[@willk4036]

next episode on the roof

[@SOOLRASMUS]

wow!!!!

[@NewWalls98]

Well done 🐶

[@nathanwidjaja3652]

I had to get something to eat... :)

[@hammsuke3981]

That oily dough looks like that prata's dough, but then boiled

[@josev7417]

The next set will be the bedroom 😂