SPICY CHINESE FRIED CHICKEN Recipe | How to Make Chinese Style Fried Chicken With Chilies 重庆辣子鸡

Chinese Chong Qing fried chicken is one of the most popular dishes in Sichuan China. The dish is easy to make and goes great with rice!
Ingredients
1.5 pound chicken (dark meat)
1 scallion
1 Cup chinese peppercorn
1 star anise
1 cup peanuts(optional)
3 cups red dry chillies
1/2 head of garlic
8 slices of ginger
Corn starch enough to coat
1 tsp sugar
salt to taste
1 tsp chinese five spice
3 tbsp Chinese cooking wine
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[@CookWithMikey]

So, lot of questions about whether to eat the chilies and peppercorn. When I first had this dish, my friends told me to eat the chilies which I did, they then laughed at me for a week, but I enjoyed it. So the answer is...you can if you wanna. Also peppercorn, I like a lot of numbing flavor so I add a lot and it's not too much for me, but you can add less if you wanna, also dont eat peppercorn!

[@Revliss]

So the time had salt peppercorn beef i clean off the peppercorn off the plate and some of the green chillis an i doing it wrong ?

[@Eyl279]

What ethnic group are you from? Can you talk about your cultural story?

[@beareats1815]

Did you have this habit of talking a lot from child hood , i dont mean to say its bad .😁

[@MegaBabykitten]

Hey Mike hi from Ottawa Canada can you do a pad thai thank you

[@sabbys7750]

I love this dish!! One of my all time favorite!!

[@happymama2793]

'I was made in China' 🤣 I can't help it, I love your attitude and personality.

[@westnilesnipes]

When I went to Chongqing last Christmas, I ate this like every single day. Heavenly! Lol

[@Voltaire619]

He’s the coolest, most wholesome KZbinr.

[@xuedalong]

In Chongqing you’ll get about 2000% more chili.

[@Drumlinetv206]

YESS the wooden chopstick technique to test the oil is the best method my dad taught me!

[@apefu]

Man, I love that dish! I was in Shanghai for a couple of months and that dish was a MUST every time food was shared (almost every evening).

[@lilly_koii]

I've been missing this and taiwanese fried chicken w basil so much, will definitely try this out sometime!

[@yolandamoore8500]

Wow, this looks awesome! This is a dish I would feel confident making and not messing it up.

[@kaseystevenson6031]

Mike this video made me miss Chongqing so bad. We finally got all of our pictures and videos compiled from when our friends visited us while we lived there and between all the pictures and this video my nostalgia factor is set to 100. So sad I had to leave. I really loved Chonqing so much.

[@ccw8494]

Hi Mike, thanks for this video I'm one of the minority ethnic groups from China but has since lost roots to many years of migration. During this quarantine I've been looking into lots of different dishes from China and currently in the Chong Qing phase (also thanks to my favorite actor Xiao Zhan being from Chong Qing). Will definitely give this a try. Thanks for the recipe!! I tried your Bao recipe and they were DELICIOUS!! I added Chinese sausage to them too, do give it a try when you have the chance. Keep the videos coming!!

[@rohankamath88]

What I love to do is keep the leftovers in the fridge overnight and then the next day put them into a pre-heated air fryer for 5 minute and then eat them over rice. A lot of the excess oil drips out, the chicken crisps up very nicely, the flavors all get a chance to blend in and happiness ensues. Alternatively, you can cook the leftovers over rice like you do with leftover KFC in one of your videos. Try it our Mikey. :)

[@jennzz1of545]

Thanks for this recipe!! And showing step by step to get the best use from the spices!! U Rock!!💜💜💜💜

[@CindyMay]

Good timing! Cz I just bought some dried Thai chilly today!

[@irena-talita]

I love this recipe 💗and I love when you cook Mikey ..The fried chicken 🍗 looks divine...great video my friend ... x

[@HowToCuisine]

Love chinese recipes, and love chinese culture! 😃

[@LemoNanora]

A new recipe! Love your cooking videos, was wondering when you'll do more and here we are

[@Judokast36]

I do love this one because it IS so customizable to a preference. Personally I'd do it exactly the same but maybe add a touch less chilies.

[@ThanhMaiOFFICIAL]

Definitely a big fan of spicy food and the fried chicken here is just next level. Looking forward to trying out this awesome recipe this weekend 🙌💯🌶🍗

[@gbautista100]

Love this recipe. Definitely going to try this eventually

[@zer0kewl119]

Local place here makes this dish and I LOVE it! Tastes just like good chicken wings.

[@NanetteUnfiltered]

Omg ! YES! Okay brb going to the kitchen to cook this 🤣

[@carlakinstley9255]

Another delicious recipe to try . Love these videos!

[@ericabuckius6579]

Looks delicious. Love the spice factor.

[@romeofernandez8608]

dude thank you so much i would always eat this in mexico at the chinese places and when i was forced to move back to america i always missed this. And now im finally going to be able to have it again

[@lissaguillet3754]

Oh nice. I get this all the time at my local Szechuan restaurant! Nice.

[@dave4342]

What a great recipe. One of my favorites!

[@karllazlo6237]

I made this and it came out better than my local Chinese sechuan spot. Amazing recipe.

[@HowToCuisine]

New subscriber, very good channel, love it! Your are going to be a really good mentor and you inspire me already, thank you!

[@troybarker2433]

Just found your channel.Great demo Mike.

[@ricebowl3]

you are the content king showing all the you tubers how to do it, just make content tons of it

[@winbalingit8502]

Yummy!!! Can’t wait to make this!!😃👍🏽👍🏽😋

[@dlsgl407]

Thank you for this video.

[@user-tc8kh8hq5j]

I love sichuan style food its my favorite, also sichuan dumplings are insanely good

[@bakr6261]

Hey mike could you do an authentic lo mein video some time?😃

[@elizabetnanderson8407]

You’re a good man. Thank you.

[@ThydaCookingTV]

I agree, a lucky girl who marry him

[@markmiller647]

Hi, thank you show Chong Qing dish. I am from this city. I like my home down dishes. I also enjoy to cook and change recipe sometime.

[@debralynnpaxton5238]

Yowza ! That looks Amazing ! :D♥♥♥♥

[@claytonfritho4534]

Looking at the way he shows you the size of the chicken reminds me of my old hibachi job

[@lm-pw9ul]

Looks delicious.

[@csufjeff]

Wonderful video...Cheers Jeff

[@keshabmahat5035]

At first i thought u as Jackie chan. Love from Nepal 😍😍🇳🇵🇳🇵

[@incogneter]

thankfully I live in Queens, NY so I have easy access to this amazing dish

[@jepolch]

OMFG!! Looks amazing! I want to make it right now!! Wow....

[@fostersstubbyasmr9557]

Yum yum Thankyou

[@aLiLMiSSMe]

🤤 Mikey, you are making me hungry again!!!

[@kscicsctah]

@cookwithmikey, have you tried that with tofu before? That is soooo good

[@oneupxfierce6891]

I see Mikey, I click automatically. Good content brother! Keep it up!

[@jpinoniemi]

Wow! 🔥

[@bikashrajkhanal4300]

Thank you this is the real recipe❤

[@Emerald-ym9rh]

I get mine from Spicy Talk Bistro, in Totem Lake. Just NW of Redmond. They do it so much better than I ever could.

[@petrahozleiter5432]

Love your videos

[@GHCrypto]

Amazing video Mikey! You inspired me to start cooking on my own channel. I will be posting my first cooking video next Friday :)

[@Marcel_Audubon]

all those 🌶 and peppercorns make thus dish look beautiful! They're not going near my mouth, but they look beautiful. Just being in the same neighborhood as the chicken 🐔on the plate is hot 🔥 enough for my palate.

[@spamaccount1513]

I never eat the peanuts but i think the flavor from them os amazing

[@Anna-xc2xr]

You're one seriously nice person, Mikey!

[@davidcamacho8618]

I recently been prescribed depression medication and I can’t eat right this looks soo good!❤️

[@sherifagawad8255]

Hi Mikey I am seeing this video after 48 seconds of launching it I am the 4th Awesome as always I wish I met you in Egypt but you didn't answer my messages

[@bkp4861]

I’m sick and can’t eat, why did I do this to myself. I can’t pass up a video from Mikey. I want that chicken!!

[@ThydaCookingTV]

Save me some

[@ranga9389]

Same

[@saraalb9304]

Chillies can help you heal sometimes ... not all illnesses thought just be careful and you can boil the chicken instead of frying it for healther meal

[@bkp4861]

Sara Alb Thank you, I really want to try this dish.

[@bkp4861]

hawkturkey I’m getting better and then I’m eating me some fatty beef

[@luckybluebird77]

Omg this is my favourite food

[@user.3448]

I love your cooking videos! Hope you can go to the China town in Kobe (not Yokohama, the one you went), Japan some time soon.

[@alaskasu9264]

Wish I had these at least a few years ago before my dad passed away. He and I loved trying out foods from other countries. I never bothered to try Chinese cooking because everything always made it look complicated :/ *Side, immature note: I'm Like number 69 bahahaha*

[@Indieegames]

I don’t think I’ve ever been this early to a video! I’m terrible with spice but it looks so good!

[@lisacastano1064]

You can use mild chilies and only the amount you can handle. Chinese food is adaptable

[@Matowix]

Best dish

[@rubelbarua]

Great video Mikey! Is this in the kitchen in your apartment in Seattle? Looks different.

[@karminiparsan4440]

Previous apartment

[@user-qb4ke6gm5b]

Yes sir my fav

[@jonathanvaljan9969]

Nice

[@chillingwgames9860]

That looks very good huh. 😉

[@stephenthompson8373]

I feel myself calling the Fire Department just watching you cooking this. My Caucasian mouth could never survive such a spicy dish!! LOL I'd definitely need a pile of rice to eat with this!

[@slomo4672]

Most of us Chinese can't deal with many real authentic Sichuan dishes either because they're hellish hot. Not every Chinese person is from Sichuan obviously. Sometimes we manage to eat the milder ones only to find the rear hole is on fire the next day. Not sure it's worth it.

[@alexthai5223]

will u ever do a liang pi recipe?

[@Raiya_ru17]

I tried this just today and dang it’s effin spicy!🤣🤣🤣 I can tolerate super spicy food but the amount of dried chili made me give up haha!

[@452823]

Hi Mikey. I was wondering if you had a sauerkraut cooked with pork ribs recipe... I had it as a kid but I can’t find a recipe. Thank you!!

[@TinaBibbsTV]

Hey 👋🏽 nice content Mikey

[@Spiralem]

wonder how much of the taste from the dry toasted spices is imparted to the chicken

[@FOODANDTRAVELDESTINATIONS]

Yummy! Who's craving for some fried chicken?

[@joymae]

Mikey they have this dish at the Bao on St Marks in the east village and it’s so good. But now I know how to make it at home hehehe thanks you you

[@chinquish7717]

Wow I'm so early and so so hungry :( wish I had some food rn :0

[@michinirakuen]

I have Chinese cooking wine but mine is white/ clear, can i use that or do I need a dark cooking wine like you have?

[@domhussainhuntman]

Mikey, what sides or other main would you add to this? Clearly it is dry so you would add something with a sauce.

[@weppi91]

It's juicy so you really don't need anything else to go with this

[@terri-lynnsteffler9084]

Where are you Mike. Doesn't look like Seattle? The dish looks delicious!

[@welahlabs37]

Im goin to try this tom

[@atanak2987]

just wtching this my eyes and nose are running, my ears are burning and I'm breaking into a sweat

[@madamebin]

the sound seems a little softer than other videos on youtube

[@noeR_22]

Are you still opening restaurant here in Houston?

[@vyersleciel]

Thanks for a nice recipe for one of my all time favourite dishes. I always love it with the bone in personally, but it's definitely not for everyone hah.

[@patriciafrancis9134]

Please show us how to make the Big Pot (Dish) Chicken with chilies, potatoes, and noodles.

[@nihonbabe]

Hello!!! You should creat your own cookbook!!!!

[@mawmawvee]

Mikey, Is that Cajun music I'm hearing in the background? Sure sounds like it. :D

[@reznae2718]

Dang that was ALOT of chilli 🤣🤣🤣🤣❤❤❤

[@kaylita6446]

Yah - I love this dish! Did u move? Ur kitchen looks different.

[@MomPenita]

It's his kitchen in New York. I think this is an older video that he never posted. Still new to us though so it's a great day to be a Mikey fan!!

[@scottstewart3884]

I was wondering this myself

[@reznae2718]

This sounds yummy 🐔🐔lets go 😋😋😋😋 xxx

[@namesranout]

Yassssssssssssss Laziji

[@Bladewing10]

Is it possible to put the peppercorns/peppers/ginger into a spice bag so you don't have to pick around it in the final dish?

[@purplealice]

Oh, I can almost smell the Sichuan pepper and chili peppers and peanuts browning.

[@leightaft7763]

WOK WITH CHEN!

[@OG638]

This stuff is crack. Can’t wait to make it when I get home

[@sheilaathay2034]

Nummy😍

[@muzammilriyaz]

Do you have substitute for Chinese cooking wine , something which is non alcoholic?

[@Dodgerockets]

Looks ok.

[@risaadyatmika7971]

After all of that spicines i wont even questioning him if he put a "hint" of hot oil.