Best Stalls to Try at One Punggol Hawker Centre

[@sfqm1083]

Ghib eats prata with his hands… he is more singaporean than most singaporeans. Thanks Ghib for embracing all of Singapore’s cultures and foods

[@Alyssa方]

Yay!!! I was looking forward to this upload! I was surprised to see you when I was queuing to get the Hokkien mee 😄 I was too shy to say hello 😂 and soon after I got a call from my brother who was also there..he said he got a picture with you and was captured in your video with “Sure, of course”😂! We were so excited to have bumped into you in person! 🥳We enjoy and love all your videos they were all very engaging and interesting to watch with a variety of contents! Keep them coming ! 🥳Your local fans🤗

[@et6090]

Ghib San, all the dishes you ate look so delicious. Thank you for showing us around.

[@chanconstance2146]

That is Hakka style Yong Tau Fu with stuffed meat (usually fish, meat n water chestnut), a common dish in Hakka family. Some hawker stalls, they sell them as AnPang YongTau Fu...if I am correct. Glad you love to eat them.

[@laurencegoh4669]

Wow after seeing you eating the food, I’ll be visiting this place soon as I’m staying in Punggol. Btw thank you for liking the Punggol sights. Thanks for sharing this. 👍

[@tareginda]

Weekends crowds are long queue ! Remember to go on off peak timing

[@woshigepro2]

The Eng Kee economical bee hoon has the original store still at Redhill hawker centre. It is the hawker you featured about twice on youtube.

[@NgeeKey]

Hi Glib, you are right that finally Punggol has a hawker center. I stayed here almost 18 years. Went there a few times. The queue is just too long. Haven't try any stalls yet.

[@monakhoo6534]

Thank you for sharing the new Hawker Centre in Punggol. More food choices for those staying in Punggol and Sengkang. 😃

[@shan2lu]

Finally.......Punggol has a hawker centre after more than 10yrs!

[@おい小池-k7y]

最後のレイチャていうのはヘルシーなのにおいしそうで、私のようなおじさんにはぴったりです。 ジブさんが紹介してくれなかったら自分では絶対にチョイスしないメニューだよ。ありがとう

[@darrenwong8048]

So excited to check it out! We lived in Punggol but moved overseas few months ago before it opened! Thanks for sharing this video and so happy we can try it next week!

[@Gc-dn2pw]

Ghib, Please visit the Fernvale Hawker Centre beside Seletar mall. Try the Hokkien mee , Bedok 85 BCM soup and Dry BKT & fried porridge. Yummy 😊

[@jonj]

Ghib, the dried fish you picked up at 04:13 is what we call "tee poh" in Hokkien - it's dried solefish! Quite a common addition into fish-based stock across various Chinese cuisine here (Teochew style fish soup, BCM soup).

[@allankor1116]

I have to give you a thumb's up. You are more local than most locals. Most locals don't try so many different dishes in their staple food. You sure have local taste. Great.

[@toyoyoyo104]

I nearly fell off my chair when I heard abt the birds. So funny 😁

[@Akira-888]

Another great video Ghib. よくできた 👍

[@JesusMySaviour1717]

The Leicha rice looks very healthy food! It needs to pour all the macha soup into the rice and mix! Awfully delicious. I have eaten before when one of my previous malaysia friend recommend to me 😁

[@teatree6228]

I think the bread bun u ate with your hands looks yum and value

[@miimii17]

やっぱ食べてる動画すきです🙆🙆🙆 シンガポール永住権の件、おめでとうございます❣よかったですね❣

[@simplyme3306]

The "fried fish" in bar chor me is called bian yu, sole fish. Very common in bar chor mee actually. Minced meat in fishball is called fu zhou yu yuan. Meat balls I believe are quite standard ones that you can get from supermarkets haha. And no we won't dip our dry noodles into the soup as it will be like washing all the sauce from the noodles. If you wanted soup with noodles can just order soup version. That's hakka yong tou fu...usually with fish and/or minced meat paste with chestnut and salted fish...very common in KL.

[@albertaseow2788]

Seeing u eat YT Foo, the eggplant is defintely my favourite.

[@davidkentonho4992]

Yap, u are right, the birds can't read news....👍🤣

[@calvinf3358]

Been a fan Ghib San. Nice meeting and talking to you that day at the hawker centre!

[@GhibOjisan]

Nice to meet you too!😁

[@sujaniaslam2428]

Hi Ghib,, would you believe it i never been to Punggol 🤣,, anyway nice food i like the Prawn noodle,, its a nice walk at the park after eating at the Food court,, Nice info Ghib, Huat Ah,, 👍😬🥘🍲Ah that prata 食べたい😜

[@ngkokwei6114]

Thanks for sharing, Ghib. I was there today as well.

[@CloakedC]

6:52 This Japanese man is surprised that curry and sweetness go well together?!? 😆

[@cynthiachang176]

Thank you for sharing with us the new hawker center in Punggol.

[@odechan9659]

Informative, so glad you reviewed before I got there! (Been procrastinating)

[@peterk5487]

dont waste your time going there. Over rated

[@maxliw9980]

I tried the Hi leskmi whampoa Nasi lemak. Really really good. The chicken wings is the bomb!!! I think this is their 3rd outlet. The OG stall is in whampoa hawker.

[@GhibOjisan]

I just try it next time🤤🤤

[@ip3vk]

For years, these cut throat hawkers charge more but lesser ingredients. I am not talking about this hawker centre only but elsewhere too.

[@gz3540]

This one managed by timbre group under the 'social enterprise'. So expect to pay morr not to the hawker owner, but the corporate.

[@tiramichsu]

HAHAHAHA 5:17 I’M DED ghib that was actually hilarious 😂

[@jasontungjw]

The fried prawn noodles look quite sad lol

[@pandarealwhite]

The Leicha looked amazing!

[@wysrl]

If you’ve the time, head to Commonwealth crescent where Eng Kee’s main stall is. There’s a queue but you’ll be served within 5-10 mins.

[@caitlin5898]

always a great video ghib!

[@johnwig285]

Kind of miss Punggol when it was like an empty ghost town back in 2000s 😂

[@leewn2319]

Back in the old days 1960s to 1970s Punggol was mainly rubber plantations, pig and chicken farms. The community are mostly Teochew and even the Malays there could speak Teochew dialect. At the end of Punggol Road was the famous mee goreng and sea food stalls. Those were the days.

[@selena89]

I tried Hi Leskmi Nasi Lemak when I was there for dinner and their chicken wings and otah was really good!!! I love their rice too!!!

[@GlenRushz]

My cousin opened Eng Kee chicken wings there! Please do support!

[@jameslatief1]

The most exciting part is the free water fountain.

[@iAxianguy]

LOL..... Love the hokkien closing 😄👍👏

[@MyAlexfong]

Hi Ghib, been following your channel in the States and originally from Singapore. (Still a Singaporean) However, when you were eating the egg plant dish, the local Singaporean will usually call that Brinjal instead of Egg plant. Only when I came to the US 20+ years ago that i notice the difference in name. Also lady's fingers its call okra here. Anyway, good job in promoting Hawker food and I miss the food back home.

[@toto-sy8ow]

ご紹介ありがとうございます。どれも美味しそう～

[@toni-kaku]

Were you using your own utensils?

[@busloxwcko7randy]

One Punggol Hawker Centre looks pretty big. 😊👍

[@jessiegoodman9380]

It brings back memories of my last time being around Hawker centre. One thing that I realized is you gotta go there with a big stomach.

[@Xeras10]

Hi bro, i came from iChang ig... Welcome to Malaysia 😃

[@kamochan88]

5日までSGでした。次回の参考にします！

[@dawnho7744]

Generally pricey over there but I can understand why. The place is new, clean and very modernized. On top of that, inflation. Supplies are also getting more expensive. This is comparative to foodcourt prices.

[@dianaleo6056]

Thanks for sharing! Live in Sengkang, heard about it but no time to go.

[@riri.ri2010]

I feel like the only thing worth it is the prata😭

[@hipposamadesu]

That piece you ate in bak chor mee is fried salty fish 😁

[@et6090]

No. Is Dried Sole Fish

[@connietan5012]

@@et6090 you’re right

[@simplyme3306]

lol sole fish, bian yu...very common in bar char mee not saled fish.

[@miyazakihiroshi2548]

確かプンゴルってチャンギ空港からけっこう近いエリアやったと個人的には記憶しとんねんけどこういうエリアやったわけやね🎵あとホッケンミーやけどライムの代わりにすだちもありかな？

[@ぁ龜]

なんて、嫌みのない親しみ溢れた英語なの？？ やっぱ言葉って人柄だよね。。。の典型。 来週行きます。。✈

[@GhibOjisan]

シンガポール楽しんでください〜😁

[@bizzyhello]

TBH the ingredients in the premium $8 bak chor mee don't look very special

[@cchan4739]

None of the food look appetizing tbh. The first dish fried hokkien mee was the worst! Pale and disgusting, looks like it came out of a primary school canteen LOL

[@beelengtan9008]

The price is seems too high for the quality which is nothing to shout about…there many cheaper and better quality elsewhere and even downtown. I would expect the pricing would be more heartlanders friendly.

[@orange9784]

Hokkien mee one of the stall at Feng Shan hawker is good

[@JackyJacky-hb5hi]

The final meal, the translation words mentioned as dog meat 😡😡😡

[@leewn2319]

Crazily overpriced

[@iamrara88]

Ghib you should come to Telok Blangah hawker. The Lor mee, carrot cake, and mutton biryani are really good.

[@KelvinChye]

This One Punggol hawker centre looks like a similar concept as the hawker centre at Fernvale CC, which also opened very recently. A combination of CC/library plus hawker centre at level 2 in a single building.

[@jianheng8227]

Hi hope you can visit the upcoming senja hawker center which will be opening soon.

[@williamlin9553]

I visit a few days ago, find the price is too much, even higher than similar dishes in nearby private shopping mall, Waterway Point. Although I can afford it and l live nearby, but thinking neighbouring hawker centre should take care of more normal people. I couldn't do much, only thing I can do is, my family will never buy food from there before it becomes more price-favourable. As a normal consumer, that is my social responsibility, to make it more rational.

[@derekc6425]

Agreed 100%! Not worth visiting this place

[@elizabethtan9499]

How I wish I have a big appetite like you. I always want to try different kinds of local food but, after eating a dish of main meal, I am always too full to eat some more food!

[@mn2966]

Omg how much can you eat in a one meal? 😱

[@leewn2319]

Ghib got a magic stomach. 😜🤣🤣

[@singaporeahma5965]

Hahaha, you beat a singaporean Punggol resident living next to it. Well done

[@slej2502]

The Lei Cha should be taken with the entire content of macha green tea soup poured over it. Not sprinkled over it or soaked too long with it. Then will you experience the shiokness of the dish! 😉😋🍽

[@BaoMessi10]

I stayed at punggol since 2002 finally open hawker

[@alui5362]

ghib you can add the chili to the curry, makes it much nicer

[@5tr1f3]

I just came here 4 hours ago, tested prata, Indian Muslim fried rice and ayam penyet

[@teatree6228]

Ayam penyet is so yum like crispier KFC like Korean dakgangjeong

[@DailyLives365]

You should have tried guo qin noodle, it's amazing!

[@saf00]

I predict that bak chor mee stall will not last long at those prices.

[@biogenie]

Wanted to go Punggol just to check out this new Hawker but looking at the que. maybe next time!

[@neowy]

Wa Punggol finally got hawker centre!

[@sleepandrelaxation3395]

Thanks for showcasing the new hawker centre. I don't even consider myself early if I reach any heartland hawker centre at 7.30am... ;P. The fishball noodles with the flatfish and fuzhou fishballs, those have been around for a long long time. Probably not very common, but definitely traditional ingredients and reason why there is a long queue.

[@stone420]

Can't go wrong with Prata. 😂😂

[@sgholidae]

Only 2hr but already having 10k+ views! 🎉👏👍

[@RobsMetals]

jepun lang zhao liao! :D thats probably the best phrase in the whole video!! :D

[@teatree6228]

Actually Hokkien for Japan is Lip poon

[@JanGNT]

Of course sweetness goes with Indian curry!! Many ppl (esp children) dip prata in curry then in sugar. So the sugar sticks on the curry. U must try eating it like that!

[@chow7078]

Lei Cha is the local equivalent of Japanese's 抹茶？I haven't tried it before.

[@Chilioyster]

Did you use your own cutlery?

[@stuartkohlh]

u should go bukit canberra near sembawang their dry ban mian not bad

[@mushroom-4335]

HAHAHAA Birds not read news :P

[@JaswantSingh-ym9zo]

1:20 Consider yourself lucky you got two prawns and not two half-prawns. A number of hawkers slice the prawns vertically in half

[@jywee6202]

Thanks!

[@GhibOjisan]

Appreciate your support JY! Cheers 😁

[@jackielee4599]

Ghib, I never seen you eat laksa.

[@Kkp_Vijay]

Yeah Indian food is so spicy and taste

[@angietan77]

Not so nice like the older Hawker centres with traditional taste as most are opened by youngsters with new or fusion dishes... Hard to get seats and the queues at food stalls are super crazy! Hopefully the novelty will die down soon and get less crowded!

[@laivincent561]

the roti lools good

[@WhatIsThisBoom]

Can you walk here from Waterway Point?

[@cnsyng1082]

Yes u can..less than 5mins walk

[@Lalalalalelo]

Woohoo

[@choonhockong8215]

I tried the prata stall, 4 small pieces of coin prata, too sweet and oily and not crispy. Curry only warm and was charged $4.50. The prata stall food handlers don't observe good hygiene. First and last time to try the prata there. Coffee stall so long queue only one stall selling beverage of Coffee, tea and soft drinks.

[@nocturnal11]

Was so excited to finally have a hawker center in punggol. But so far the foods I try is overpriced for the quality,price similar to food court but the taste only so so,n some even worse than food court. Not sure if the rental is higher than other hawker center but the quality doesn't justify the price. Would totally willing to pay the price if the taste or quality is good. Haven't tried all the foods yet of course,will try one by one,but so far doesn't look promising n seem like it's a missed opportunity. Oh,n the Indian Muslim stall next to the prata shop was terrible,ok price but the kway teow goreng I tried was like just noodle n super tasteless,I was looking at some other customers food order while waiting for my order n it look all look terrible,plain without much ingredients at all,not even much visible egg. N the kambing soup was watery as hell.

[@way231]

there is basically no good food in Punggol.

[@nerowhoisbetterthansaber3610]

@@way231 what about waterway???

[@way231]

@@nerowhoisbetterthansaber3610 u can try london duck in waterway point.

[@jasonic25]

The hokkien mee look yucky.... This type of standard very soon will close down.. Now got q due to novelty.. Look at real case studies like yishun, pasir ris, jurong west and bukit panjang.. Open with much fanfare then after 3 mths.. Most stalls close down

[@kamikaze1987]

Why is a hawker center not located beside HDB blocks? Why must residents walk more than 400 meters or take bus/LRT to get there? 400 meters is measured from the MRT station itself (Google Map, straight-line distance).

[@AmbientWalking]

The world is huge! I want to see every corner of it! And somehow it's possible if you watch all the travel videos on KZbin!

[@ansariaden]

9:20 Uncle checking out the Camera

[@wingsofmelancholy]

the food is wayyy too expensive. doubt you will be going back anytime soon.

[@tanyongrui88]

Have you got Halal stalls?

[@teatree6228]

Hokkien mee you had seems unlike the one i ate at Kuala Lumpur, very creamy and dark soya sauce, delicious, yummy, but i would have to visit Kl again end 2022 or early 2023 after festive season for more affordable flights and hotel stays.

[@simplyme3306]

they are different dishes with the same name

[@___Danny___]

One and only hawker center in punggol ? no wonder can chop carrot head you guys.

[@Fiat-kl6lt]

Everything seems very very expensive there!

[@petrushka2]

Fried fish in Bak Chor Mee is actually カツオ

[@hipposamadesu]

Last time I ate the wet type hokkien Mee same portion as yours only $3.

[@derekc6425]

One of the worst hawker centres in Singapore.. Being a Punggol resident I have been anticipating the opening for the past 3 years. Food stalls are all overpriced and the queue during peak hours are ridiculously long... The tables & premise is also dirty. In order to get the 10% discount, u have to download the Timbre app. I have approached a few stalls (75 Ah Balling peanut soup, Thunder Tea rice stall) on how to top-up my credit after downloading it. The stall holders don't even know how to top-up.. Got a shock when the No. 25 Minced Meat Noodle cost $8! OMG! And portion is pathetic ..little ingredients just 1 meat ball 1 fish ball and a few pork slice. When u have such F&B group managing a neighbourhood hawker centre it is bound to fail one day just like the hawker centre at Pasir Ris Central.. Food is mediocre and absolutely overpriced...The traditional hawker centres are still the best. Pls skip this place it is definitely not worth the hype.