BEST TASTING Edible High-Protein Gluten-Free Cottage Cheese Cookie Dough | 4 FLAVORS | Quick & Easy!

[@1029blue]

What a great idea! I've made all sorts of different safe-to-eat raw cookie doughs, but I've never tried one with cottage cheese. I need to try this. Thanks for sharing.

[@gentletummy]

Thank you :) I think you're going to love this recipe! It's amazing how the cottage cheese gives it the fluffy cookie dough texture. Let me know which flavor is your favorite!

[@Yumwholesome]

All flavors are 🤤 .. double chocolate chips is my favorite ❤

[@gentletummy]

You are going to love the double chocolate chip recipe! You can easily adjust it to your personal sweetness level :) Let me know how it turns out!

[@CosmoBhatt]

This looks delicious! I’ll have to give this a try!

[@mikemiville3009]

These sound awesome and I want to try them, but I’m allergic to almonds. Do you have any suggestions on what I can replace the almond flour with?

[@gentletummy]

Hi Mike, yes, you can replace the almond flour with half as much coconut flour or half as much more oat flour :) I hope this helps! Please let me know how it turns out.

[@karriemb4184]

This looks delicious!! I’m trying this … Ice cream is not my thing but with this much protein I need to try this !!!

[@gentletummy]

These are so worth trying Karrie! I'm sure you will love them :) Let me know what flavor you make first.

[@tariambler1110]

These sound so yummy. What is the purpose of the apple cider vinegar in the double chocolate one? I may try it first.

[@gentletummy]

That is a great question! I've found that the apple cider vinegar helps intensify the chocolate flavor without adding more sweetener. You can easily omit it if you like :)

[@AC-fk6et]

I think coffee would work too for this right?

[@leighk4051]

All 4 look absolutely yummy! How many calories & servings per batch? Thanks! 😊

[@gentletummy]

Thank you, Leigh! Yes, I include the nutritional facts with each recipe on their recipe cards under the ingredients section at the bottom of the pages. Here are the links. These are also listed in the video description. gentletummy.com/edible-gluten-free-chocolate-chip-cottage-cheese-cookie-dough-recipe gentletummy.com/edible-gluten-free-peanut-butter-chocolate-chip-cottage-cheese-cookie-dough-recipe gentletummy.com/edible-gluten-free-double-chocolate-cottage-cheese-cookie-dough-recipe gentletummy.com/edible-gluten-free-funfetti-sugar-cookie-cottage-cheese-dough-recipe/

[@vivianhudacek1556]

Dumb question, but can I bake these into cookies? If so, temp.? Time?

[@gentletummy]

That’s a great question :) unfortunately you can not bake these. But I have a double chocolate cookie recipe with cottage cheese on my website you can check out…

[@ChrisYoung-zo4md]

Oh my …I have to go to Trader Joe’s tomorrow. I can’t wait to try all of them. Thank you so much💕 At this point I need to buy stocks at Trader Joe’s 🤣😂.

[@gentletummy]

Haha…I know, right? Let me know which flavor is your favorite! :)

[@jvallas]

So those flours are ok to eat raw?

[@gentletummy]

That's an excellent question. I grind my oat flour from old-fashioned oats. I asked Gemini and here is the response it gave... Oat Flour: Generally, it's not recommended to eat commercially bought oat flour raw. While oats themselves are safe to eat raw, processing can introduce bacteria that can make you sick. However, if you make your own oat flour by grinding rolled oats in a blender, it should be safe to eat raw because the rolling process typically involves steaming which kills pathogens. Almond Flour: Most commercially available almond flour is safe to eat raw because the almonds are usually pasteurized with heat before grinding, eliminating harmful bacteria. Here are some safety points to consider: Always check the packaging: Look for any warnings or recommendations about consuming the flour raw, especially with oat flour. Source of the flour: If unsure about the processing methods, it's best to err on the side of caution and cook it before eating. Potential health risks: Consuming raw flour can lead to foodborne illnesses like E. coli or salmonella, causing stomach cramps, vomiting, and diarrhea. Overall: Commercially produced oat flour - Not recommended raw. Homemade oat flour from rolled oats - Likely safe raw. Almond flour - Generally safe raw, but check packaging. If you're unsure or have concerns, it's always best to cook both oat flour and almond flour before eating them.

[@jvallas]

@@gentletummy Thank you for responding & for that thorough explanation you found!

[@gentletummy]

@@jvallas You're welcome! I hope it helps :)

[@foresteast1808]

Now your young family members know the secret… white chocolate!!😘

[@gentletummy]

I know, right?? Haha...thankfully this particular child hasn't seen this video :)

[@isticmusicmuse722]

Y I doo wah see wen watchin

[@gentletummy]

thank you!

[@isticmusicmuse722]

Wen I ask wat r we making adgain.he gggggg I doo mine he tell me surrounding curse me I doo mind I still ask.

[@gentletummy]

thank you!

[@emir0324]

She’s kinda weird but I like her 😄

[@gentletummy]

Thank you! :)

[@Leah-jt9vo]

The pungent cheese flavor ruined it for me but if you can get past that ..

[@gentletummy]

Hi Leah, you're right, it does have a cheese flavor which isn't awesome if that's not your jam :) You could replace the cottage cheese with Greek yogurt. It would taste tangier and less cheesy.