Best Unknown DIM SUM in Malaysia @ Greater Kuala Lumpur

[@sara_khong]

*What's your favourite dim sum?* And tell me one thing I can do to improve my video (P.s: thanks to your comment I've already bought a better microphone and I can't wait to use it!)

[@Ch1Chung]

Siu Mai

[@ausuangeok381]

@@Ch1Chunghow to reach the place?

[@kazinkl]

Wow I love your video ! I would love to try Dim Sum since I’ve never experienced it.. 🥳

[@GoliSoda1]

SO YUMMY !!! love your content sara ❤

[@tgyasmine]

Great video! I haven't eaten dim sum in KL for a while so thank you for highlighting a spot I've never been to. Everything looks amazing and reminds me so much about food I used to eat growing up! Love the crispy prawn rolls, and egg tarts!

[@sara_khong]

Come baccccckkk!

[@stevenfriend5739]

You make stable, sharp and interesting videos. I have forgotten a lot about the culture there until for example you made that video on wedding gifts. i would put you in the top tenth among KZbinrs for video quality, presentation clarity and accuracy. Most do a sloppy job just to make some quick money. You on the other hand approach it as a professional. Of course being a cooking professional really adds an excellent dimension to your channel. BTW, it is obvious your mom is cool, nice and very pleasant to be around, and that you both have a very loving, great relationship. FYI, this dim sum will cost at least usd80 in the US and many items are not available. Food taste and variety is Malaysia's biggest asset. Thanks for the effort.

[@sara_khong]

Thank you :)

[@ktang2904]

Key Hiong has the best steamed Char Siew pau & Dai pau. Their Siew Mei is compatible to Dim Dam shop in Taman Megah. Recommend to try their charcoal yam pau though its pretty pricy. Wish their yam pau is fully natural coloured. BtW they also sell cold (unsteam) dim sam & pau for storage for take away. Foo Heng is my favourite Dim Sam shop.

[@catherinehui795]

Stupendous dimsum, definitely worth a food crawl back to KL, thank u for sharing Ur video,. Viewing from a wintry London and salivating!!

[@ZeekmanEats]

I love all of that food! I especially love the buns. Thank you Sara

[@sara_khong]

Hello Zeekman. Come to Malaysia one day and eat all of those food one day!

[@ZeekmanEats]

@@sara_khong I would live to do that. We could make a great food video together!

[@MandarinMY]

I love dim sum❤

[@MrMuffin4430]

thanks for sharing. I love your videos

[@ApaiEvansChannel]

Dim sum memang sangat sedap.... yummy 😋👍👍👍

[@whatsitwithcats449]

Love the Dim Sum experience. Learn quite a bit from this video. Wonder if you could also recommend the best Fried Fish Noodle soup in town and also the best place for 'Ting Kai Chook'

[@wendyhershberger4484]

Thanks for sharing 🤤🤤🤤

[@twenisix]

yummylicious 😊

[@catzhakury]

Chicken feet is my favourite 😋 😍

[@csyap9143]

please show more local foods & if possible, dine in, where foods would be more fresh & appetizing 👍

[@sara_khong]

Ok! Planning the next one already :)

[@Market21908]

Mouth watering, Sara!! Ultimate comfort food.

[@sara_khong]

Isn't it? So glad to have access to these comforting food :)

[@davidlow7568]

My favourite dim sum is all shown in your video at this restoran Key Hiong Dim Sum 👍✌️😍😛🥰😜

[@sara_khong]

Like my Mom - like everything!

[@esthertan2418]

Favorite dim sum is the glutinous rice Lo mai kai

[@coplock6689]

You are so beautiful, it's a pleasure to watch your videos

[@yenyen7671]

Where located ?

[@valeriemelling2750]

Thai Mama restaurant is closed?

[@sengkattan525]

It looked likes DIM SUM ‘S factory. Thanks 🙏

[@sara_khong]

Isn’t it? I was impressed

[@joeng9330]

Where is it?

[@wengkwongwong2689]

The Tim Sum looks good…..but the price a bit high…Anyway nice video…Thanks

[@leealex24]

Where are you from Sara? Are you local?

[@sara_khong]

Born and bred in Kuala Lumpur!

[@billc6762]

The best dim sum are usually at hotels where they do not use any MSG

[@sara_khong]

Where do you suggest? I often go to “better” restaurants as well eg those where weddings are held. But I find these neighbourhood ones more exciting and some dishes can be equally good if not better

[@duncanmit5307]

💜💜💜👍👍👍👍

[@AleksandarIvanov]

I Love you Sara ❤️

[@sara_khong]

❤️

[@yaphinchin1589]

👍 content good. Please reset the subtitle. Blocking view

[@sara_khong]

Hello! Thank you. You can turn off the caption. Top right, three dots, caption (off).

[@darrenpoh9525]

Available for dine in ?

[@sara_khong]

Yes!

[@PotPotChuan]

👌👍👍👍👍👍👍👍👍

[@AR-bh3mn]

Like from 🇮🇩 👍 Di Negara saya, Chinese Siomay lebih dikenali sebagai dimsum. Tetapi Orang Indonesia lebih Familiar dengan Sundanese Siomay 🙏.......... Saya belum pernah mencicipi bagaimana Chinese Siomay, tetapi rasanya Pasti sama seperti Sundanese Siomay tanpa Saus Kacang.....

[@ritzwanabdullah7608]

Siu mai king

[@sara_khong]

Betullll

[@hatilee6638]

As you eat, eat and eat do not forget the poor.

[@KenshinAsuka]

Lo Mai Kai, please

[@sara_khong]

Good choice!

[@kenleung506]

why would you not do your narrating in Cantonese instead Of in English with Malaysian accent all dim sum are so similar within different countries in Asia namely Hong Kong Singapore Malaysia Canton Macau they may taste slightly different in order to suit the locals Malaysian Roti Roja Rendang beef--Rasa is just as good as anything if not better best wish to your success

[@sara_khong]

Hi Ken. My Cantonese “pun tong sui” 😂

[@KenshinAsuka]

To be fair, she also caters to non-Chinese audience as well. Hence, English is spoken here. That's it

[@sara_khong]

@@KenshinAsuka you’re right. A lot of tourist and expats comes to my cooking class (before the pandemic). When I made these videos I have them in mind too. Love introducing Malaysian food to the world! :)

[@gabrielmurdoch4314]

When borders open this is where I wanna go...

[@sara_khong]

Good idea! Where are you at now?

[@gabrielmurdoch4314]

@@sara_khong stuck in SG.. Haha

[@sara_khong]

@@gabrielmurdoch4314 So near! Don't worry, soon you'll be enjoying some dim sum here

[@gabrielmurdoch4314]

@@sara_khong hopefully next year we all can travel again.. really miss KL and the good food..

[@goldestfinger]

Bangla dimsum. Hope they don't $/°!7 inside.

[@billc6762]

If they put lard into the shrimp dumpling, it is not authentic. Fat pork and shrimp only but not lard.

[@sara_khong]

Not too sure about the content. Mentioning the ingredients from a dimsum cooking class I attended in Beijing. I’ll try to ask the next time I visit

[@billc6762]

@@sara_khong In Beijing, you can never get anything authentic. They praise food additives.

[@patrickliew2222]

The way you talk is like doing a food promotion. It look like you got nothing else to do.

[@jameslau1015]

Don’t be rude! There is nothing wrong with that! Her subscribers will appreciate it.

[@richchannel168]

Only sick n ass itch people will give blunders comment about people blogs.

[@stevenng1923]

Why you watch then? You also Got nothing to Do?

[@baotu989]

can i date you to eat together? I coming KL in Aug...lolzzz