BEST VENISON BURGER | MAKE YOUR OWN VENISON BURGER AT HOME

  Рет қаралды 1,725

Backwoods Gourmet Channel

Backwoods Gourmet Channel

5 ай бұрын

I will show you the Basics to Making Great Venison Burger. If you hunt, you should have a good grinder. I recommend the LEM, and you can find it on my Amazon Store. See the link below. I have used mine for 15 years and it still works great. Venison Burger is a fantastic way to use the tougher portions of your deer like the neck and shoulders. Use a little added fat from the butcher to make it GREAT. Grind the meat one through the course plate and twice through the fine plate to make the BEST VENISON BURGER. Add a little beacon to step it up a notch. Yo can also add other ingredients like onions and garlic to add our own twist.
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Пікірлер: 32
@BackwoodsGourmetChannel
@BackwoodsGourmetChannel 5 ай бұрын
CHECK OUT THE DALSTRONG KNIVES HERE : dalstrong.com/?ref=4361519.bdc95d FOR AN AUTOMATIC 10% DISCOUNT
@flyod26
@flyod26 5 ай бұрын
Yes, please show how to sharpen the blades on the meat grinder! Thanks!
@jeffriffel4364
@jeffriffel4364 5 ай бұрын
Yes would love to see how you sharpen your meat grinder blades.
@LadyAstolat
@LadyAstolat 5 ай бұрын
The best burger I've ever had was a venison burger. 🤤
@krubbyscountrylife
@krubbyscountrylife 5 ай бұрын
Please show the blade Sharpening. Knives too if you feel like it.
@jayreynolds9455
@jayreynolds9455 5 ай бұрын
I would love to see how to sharpen the blades on the meat grinder.
@brianmaguire6814
@brianmaguire6814 5 ай бұрын
I'm sorry the algorithm doesn't show you the love you deserve Brother. I've been following you for years but this is my 3rd account. Your videos are well made and extremely informative. You are teaching people to be more self sufficient and that's something they hate, but I appreciate your efforts very much. Wish you and your family all the best. I've been fishing on the Indian River quite a bit and out by Cape Canaveral. Some of the best fishing in America.
@BackwoodsGourmetChannel
@BackwoodsGourmetChannel 5 ай бұрын
@brianmaguire6814 I have been doing this now for 15 years. I have tried very hard to keep making my videos better, but when some terrible cell phone video gets 5M views of doing something stupid that helps no one, it make it hard to carry on. Thank you for your kind words and maybe I'll get back down to the Indian River some time this summer.
@brianmaguire6814
@brianmaguire6814 5 ай бұрын
Brother, I have been kicked off of every platform multiple times and had to mee with the feds. I share your frustration, but see it as the compliment it really is. They spend money to hide your videos because they are so good. Years ago when I Google "how to cook squirrel", that was how I found you. I guarantee you that search has become more popular because of current events. People find you, but YT will unsubscribe them. Just know that you really do have a great channel with great content and you aren't growing because it's A GREAT CHANNEL
@kentcostello5286
@kentcostello5286 5 ай бұрын
Yes show how you sharpen your meat grinder blades please.
@BackwoodsGourmetChannel
@BackwoodsGourmetChannel 5 ай бұрын
Video to come soon.
@hooligangeneral300
@hooligangeneral300 5 ай бұрын
I use beef with my deer meat on a coarse plate and never had an issue while cooking anything.
@dzc391polk
@dzc391polk 5 ай бұрын
a board would be nice!
@BackwoodsGourmetChannel
@BackwoodsGourmetChannel 5 ай бұрын
Send me a email. backwoodsgourmetchannel@gmail.com Got some in production, but limited supply and every one is unique
@greghart007
@greghart007 5 ай бұрын
Me too!
@williamharn9048
@williamharn9048 5 ай бұрын
Definitely would like to see a blade sharpening video. That venison came out looking good.
@brianmaguire6814
@brianmaguire6814 5 ай бұрын
Best way to use the scraps is burgers! Grind it all up, add whatever seasonings you want, eggs wash and bread crumbs, mix it all up, I'll eat 2 a day. Rare.
@beckydupree8794
@beckydupree8794 5 ай бұрын
I want to buy one of the cutting boards
@BackwoodsGourmetChannel
@BackwoodsGourmetChannel 5 ай бұрын
OK. Reach out to me at backwoodsgourmetchannel@gmail.com I will send you some pricing on different boards. These take a lot of time to make and can be a little expensive due to the materials cost and time involved.
@colinstubbs8734
@colinstubbs8734 5 ай бұрын
You showed how to do the mince ! What do you ad to the perfect burger ? Can you ad during the grind ? Please please do a follow up video 😁👍
@BackwoodsGourmetChannel
@BackwoodsGourmetChannel 5 ай бұрын
Make sure you subscribe and turn on your notifications. Video is coming next week.
@colinstubbs8734
@colinstubbs8734 5 ай бұрын
@@BackwoodsGourmetChannel I am both subscribed and notified , have been for years 😁 every video I watch gets a 👍 Thank you for replying and I can't wait for the next one ❤️
@krubbyscountrylife
@krubbyscountrylife 5 ай бұрын
What size LEM grinder is that one?
@BackwoodsGourmetChannel
@BackwoodsGourmetChannel 5 ай бұрын
#5 Thanks for the question.
@tater357
@tater357 5 ай бұрын
Ummm.....What is VENISENT?
@BackwoodsGourmetChannel
@BackwoodsGourmetChannel 5 ай бұрын
A Florida deer.
@hooligangeneral300
@hooligangeneral300 5 ай бұрын
Pretty sure epoxy is not food safe. It going to flake off as you use the cutting board.
@BackwoodsGourmetChannel
@BackwoodsGourmetChannel 5 ай бұрын
I have tested this and the thickness of the pour will hold up fine. Epoxy is basically plastic once cured and IS food safe.
@dannyfowler7055
@dannyfowler7055 5 ай бұрын
Dang Brother, love your videos but it’s venison, not vinicent. 😅
@BackwoodsGourmetChannel
@BackwoodsGourmetChannel 5 ай бұрын
Florida version of Venison.
@rogerrichardson4324
@rogerrichardson4324 5 ай бұрын
You were good all the way up to changing your plate with out unplugging it ????
@BackwoodsGourmetChannel
@BackwoodsGourmetChannel 5 ай бұрын
Safety man in the house! Not OSHA approved.
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