The JUICIEST Deer (Venison) Smash Burger Recipe Ever! The Bearded Butchers

[@Last_Chance.]

I'm glad somebody wanted to sautee the onions.!

[@RCGshakenbake]

Yeah, boy!

[@TheBeardedButchers]

👌

[@caseywilson812]

I’ll take raw red onion sliced on my burger please. Ohh and blue cheese . Thanks

[@Last_Chance.]

@@caseywilson812 that's what I'm talking about

[@janelleflagg7154]

I'm glad to bc them burgers is bland as hell no seasoning hopefully them unions helped it! Doubt it!😒

[@johndunbar2393]

Somewhere around the 9:00 minute mark, everything started into a downward spiral, and I loved every minute of it! Lol Thanks for the videos Bearded Butchers crew!

[@coulterm27]

I love these guys. Family centered. I’ve learned just about everything concerning deer from these guys. I was pumped to see some of my favorite seasonings from them to hit my local ace hardware store!

[@TheBeardedButchers]

Family, faith, and food 👌

[@geraldg639]

Hell Yeah… sauté those onions! You guys are AWESOME!!!❤️🙏🏼🤍🙏🏽💙

[@TheBeardedButchers]

Agreed!

[@josephshofner6941]

I agree with you

[@keithricketts4867]

Everyone loves Seth..!! Lmao.. great video guys.. want to see more of the kids harvesting and processing their own deer..!!!!

[@adsrentals]

Oh yeah, sauteed onions and mushrooms, 2 slices of bacon between the patties! Awesome mix!

[@sturisa]

Excellent guys, I like onions either fresh or sauteed. Your onions are even better because you caramelized them which makes them sweeter! Those burgers look delicious!

[@TheBeardedButchers]

Sounds great!

[@sikariocln8194]

Seth is so nice, he ended up sharing the sautéed onions with Scott 😂

[@TheBeardedButchers]

Right!!

[@OttawaMikes]

I'm with Scott. Raw onions are sooo much better.

[@IdealTraveler-ux2jb]

I have never eaten deer but looking at those burgers make me want one.

[@stevebello1098]

More videos like this plz! Definitely feeling that vibe from ya also fun watching.

[@TheBeardedButchers]

Well noted, Steve!

[@jeremymiller1926]

You guys are awesome. Please don't change your videos haha. Packed full of knowledge and fun. Just ordered some goodies from you guys for venison summer sausage. Can't wait.

[@TheBeardedButchers]

Will do, Jeremy!

[@rwilson208]

I love watching you guys work. You guys do it down to earth and with excellent execution.

[@TheBeardedButchers]

Glad you enjoy it!

[@jessecowley5914]

Fresh onion all day. Can't beat that crunch.

[@TMac0925]

Absolutely…sautée the onions! Look great guys. Thx for sharing.

[@joeisacoward5372]

fantastic folks as always.. great family, great work ethic. You're always together!!

[@joshjameskiwibushman]

So juicy. I'm off into the hills to find a plump juicy deer that we can turn into some delicious burgers. Cheers lads!

[@TheBeardedButchers]

Have fun!

[@jasonpickerill4402]

I made these last week, bought the BB Wagyu fat. I did add 1/2 of pork fat so that I could grind up an even 16 lbs. so that I could package 8 x 2 lb. packages because I have 5 hungry boys to feed. Before I cooked, I used a stick of frozen butter and grated it over meat with a cheese grater, smashed them on cast iron skillet, AMAZING!!! My entire family loved them. They did not taste like venison, they were really good!!! I will be doing this again. I may try making regular burger instead of smashing next time.

[@johnsabat3553]

Those look amazing and I agree with Seth sautéed onions for sure.

[@williejackson8443]

Great family could relate to a lot your father talked about Vietnam and the leautenant keep doing what you're doing and GOD bless you and your family 🙏🌹💯

[@caseyberning7789]

Sautéed onions….ohhhhhhh yeah! There’s something to say about a fresh onion, but sautéed is just a whole new level!

[@TheBeardedButchers]

Totally get your point!

[@five0pd310]

Smashing is the only way to do deer burgers. I don't mix any fat with my ground venison anymore. 100% all deer smashed on a hot griddle makes it as juicy as you'd ever ask for. Ofcourse, if you can afford to pay $40 for a chunk of wagyu fat...why not?! lol. They look fantastic guys. Loved the video, as usual.

[@nickb8618]

How much corn the whitetails eat out of the field on my farm you’d think your cutting up a mini cow. Ive never added fat and still better than beef. Hell I need to eat deer to live cause they eat me into financial ruin but they sure taste good lol

[@cwshumate914]

Nothing quite like a good deer burger. We always mixed ours with a little breakfast sausage to season and add fat.

[@MrRebar15]

*The Bearded Butchers* Great job fellas, thanks for taking the time to show us. GOD Bless.

[@baldwinosko6278]

Watching y’all eater just stay here and made my mouth water that looks so good

[@Jaystonishing]

The family vibes here are the best!

[@TheBeardedButchers]

Family, faith, and food!

[@mikeasions7754]

All of you Guys & Gals are the Best!!! I look forward to every video, especially the ones where you all interact together!!! I live in Texas, & it's on my Bucket List to come to Whitefeather Meats!!! Take care & God Bless!!!

[@germainebulsey9393]

That burger looks better than any 5 star ⭐️ restaurant 👍🏾 Thanks for sharing 👌🏾

[@TheBeardedButchers]

So good, Germaine! Try it out!

[@germainebulsey9393]

I will thanks. Jus when I get some deer meat 👍🏾

[@gadawgs8911]

I slice my onions very very thin and lay them on top of the meatball before I smash them then when you flip them they sautee in the juice of the burger!! Great video guys!! 💪

[@ronwatson4902]

That does look amazing! I was lucky enough to have 2 great burgers from 2 of our best burger restaurants this week. Rock on Bearded Butchers!

[@TheBeardedButchers]

So good!

[@duanelawrence78]

I love you guys saving that wague fat is a great mix with the deer meat. Awesome video God bless your family!!✌️🇺🇲

[@TheBeardedButchers]

Exactly!

[@alipatepareti2301]

Sautéed onions! lol Great video guys. Kind regards from Fiji. God bless

[@leoncanty2804]

Wow those deer smash burgers look delicious 👀 I agree with the onions being fresh or raw… that crunch and flavor of the raw onion is the best no doubt! Sautéed isn’t bad either

[@tommy1620]

Your family is just like mine. I raise Bison here in Michigan and also hunt Deer. My Brothers and I cut up all we hunt and kill. We process it all at my farm, on my Hobart! Keep the great Videos coming!

[@TheBeardedItalian]

Amazing looking deer burgers my bearded brothers! Team sautéed onions!

[@TheBeardedButchers]

The best!

[@Stephenuk-zc3xo]

Love this kinda food especially with a freezing cold 🍺.

[@TheBeardedButchers]

Oh yes!

[@davidkarr214]

Great cooking Scott!!!!

[@TheBeardedButchers]

Thanks so much, David!

[@sanjarmuz]

sauteed onions remind me of London street food. sausage and onions. hmmm yum.

[@TheBeardedButchers]

Yum indeed

[@johnnya8052]

It's nice to see the young ones involved.

[@TheBeardedButchers]

Gotta start 'em young!

[@markhabeck6614]

Great video looks amazing and sounds like you two always have a good time made me chuckle.

[@TheBeardedButchers]

Glad you enjoyed it, Mark

[@bunnyperkins2555]

You make your mother proud!

[@williamyoast216]

Wow. that wagyu fat will bring some butteriness to the deer. Yum. I’m sure everyone will add their tricks to smash burgers, so here are mine. Use a hot burger press instead of the paper and spatula. And if you do use paper, use parchment. It won’t stick to the meat like wax paper will. I use a dime and a squirt of water to melt my cheese. Also, prefer sautéed onions for the sweeter taste. I rely on the iceberg lettuce for the crunch factor.

[@joerodrigues3816]

Love as always you are both great great brothers all the best Joe

[@ViewTalay]

well done lads, they looked brilliant. Cheers from the UK

[@TheBeardedButchers]

Thank you! Cheers!

[@jimeckenrode1271]

You guys never cease to amaze me with your incredible talent and video's. You are the best.

[@TheBeardedButchers]

More where that came from, Jim! Stay tuned!

[@mattwarrensocal]

I fast forwarded and heard "slow is smooth, smooth is fast". Obviously needed to hear that 😎

[@edwiebe2103]

Seth is the goat 🐐!!! Love all his ideas 💡

[@TheBeardedButchers]

😎

[@keithbrinkerhoff6617]

hell yeah sauteed onions are the best recipe looks amazing

[@TheBeardedButchers]

So good!

[@MiguelSanchez-l2y]

I love your videos guy, they really make me Calm down and relax when stress or anxious

[@frankdodaro2522]

That's great guys love it keep it up 🇨🇦 👏 👍Bravo

[@TheBeardedButchers]

Will do, Frank!

[@jtsoutdoorsandmore8136]

I love yalls channel . Very informative thank you for what you do

[@aaronbegley3921]

I agree Scott, fresh onions

[@billybatesjr1837]

Ok I’m Hungry !!! Great video Guy’s !!!

[@imari2305]

My goodness!! I've never had a venison burger made with waygu fat. Those looks delicious Scott. I love onions raw and sauteed on my burgers.

[@TheBeardedButchers]

This is your cue to make one!

[@gruntman323A]

I am so going to keep an eye out for more Wagyu fat. Outstanding.

[@mkivy]

Everyone should be taught the mantra you believe in from harvest show process and the table. I think that’s marvelous as well saw one of my favorite lol thoughts also that people don’t care it just comes in a package

[@ronlohrum8620]

This is the best video you have posted yet!!!!!!

[@tristenkuhn2266]

Got my rosewood, victorinox, bearded butchers etched knife today and it was a beautiful experience

[@TheBeardedButchers]

Lucky you!

[@jaredreed295]

Grilled onions is a must on almost all things.

[@davidchelson8069]

I absolutely love grilled onions but on my burgers they gots to be fresh!! 🤤

[@TheBeardedButchers]

Excellent preference, David 👌

[@dyrldouglas2087]

I enjoyed this change of pace video, with just a pinch of meat school.

[@TheBeardedButchers]

Glad you liked it, Dyrl!

[@Last_Chance.]

I fresh tomato slice and some bacon would have set it off. Awesome video guys

[@eddiewilson8119]

It looks delicious 😋!and thank you guys for sharing!I can just taste it!!!!

[@TheBeardedButchers]

Any time!

[@HUNTER-vb5gw]

WOW, those looked really good. My mouth is watering! I think I'm going to try the double venison burger with cheese in the middle.

[@shiggityswa]

I shot a doe first week of the season here in Michigan. I bought some waygu tallow that I ground into all my burger. I did a 10:1 ratio and it was still juicy. It’ll be the only thing I’ll mix in with my venison burger now.

[@TheBeardedButchers]

Excellent choice, Jay!

[@jollmearoint1970]

Oh hell yeah those look really good I can go either way with the onion if it's sauteed that's cool if not that's just as cool LOL Scott said they love you Seth🤣😂🤣 we love you too Scott💪🏽💪🏽💚🤟🏽🤟🏽

[@roynelson7613]

Those look really good I can go both ways with the onion myself. And it's always fun to see you guys nitpicking at each other makes for a great video you guys rock we love you too Scott don't think we don't brother 💪🏼💪🏼💚🤟🏽🤟🏽

[@TheBeardedButchers]

Rock on, brother!

[@roynelson7613]

@@TheBeardedButchers ❤️👍🏼👍🏼👍🏼👍🏼

[@victorguzman6595]

From Texas. That looks good guys love the videos

[@TheBeardedButchers]

Thanks 👍

[@kellyschue3103]

Dang guys those burgers not gonna lie lokked amazing great job oh sauted all the way

[@chrispurvis1719]

Another great video guys!

[@TheBeardedButchers]

Glad you enjoyed it, Chris!

[@farmingfishingfamilyontari2814]

This was a fun video guys. Great content. Keep on sauteing

[@randyweeks9316]

I agree sautéed onions are the best 😅

[@charlieslorenson1861]

Would be amazing to try it with the wagyu fat we get three deer per person with our tags on Kodiak Island Alaska those sound amazing and I love the sauteed onions and then when you mix them with the crispy ones at the end that's even better

[@scottosborne3868]

Love your videos. Sauteed onions for the win

[@TheBeardedButchers]

For sure, fellow Scott!

[@JennFredrickson]

So I’ve been watching you guys from the beginning and I still enjoy revisiting your old videos but the level of cinematic filming and editing and how much your production quality has increased is amazing. Love your content. God Bless you and your family!

[@j_pasty_w1823]

This video was chaotic, and I loved it. 😂

[@TheBeardedButchers]

😂

[@jacobneill5711]

I’m making these today I’m going use fresh unions and im going break out some of the morels I preserved this year for them these things look so good

[@jordanroberts1519]

Fresh onions, preferably sweet onions, ALL DAY LONG!!!! Sauteed makes them gummy and slimmy...give me that crisp bite every time!!!

[@marsmartian]

Big fan of the Saturday Morning release schedule.

[@TheBeardedButchers]

Glad you like it! We'll definitely keep this momentum going, then 👌

[@brianmoody2549]

You cooked everything the way it need it to be done, and then aloud all the ingredients flavor to work as one,so you can have a delicious meal.

[@willcoleman7627]

Pickled onions are mighty good as well!

[@vincentrobinson4804]

Looks and that sizzle sounds amazing!!!

[@TheBeardedButchers]

So good!

[@DODGERS-br8tf]

OGod looks super delicious omg I never had deer burger

[@jtjjbannie]

Yes please.

[@unclemaple]

That looks perfect !!! Dang Hungry now !! Love your videos and mad skills. I've been working on this cow elk I harvested on opening day. Using your videos for direction. I'll be ordering from you good people. Blessings my friends

[@yhird]

Awesome job guys. Great video. Cheers.

[@TheBeardedButchers]

Thanks so much!

[@dereklonewolf9011]

Cannot wait to try this way of BBQ my deer / pork burgers guys 👍 73+ 🍁Manitoba hunter expat

[@Grousicle]

Looks like you guys are having fun, that looks like a great burger, gotta go with the sautéed onions though-smashed in or not, W for the Seth column. Y'all ever do a lamb, chuck, pork fat with fresh mint and other fresh herbs ground in smash burger? With these more candid shoots you should introduce your crew - it takes a lot to pull off what you guys do, give 'em some recognition and they are modeling your SWAG, win-win. Really digging the seasoning too, The Brock n Black combo. Keep on truckin'

[@stevenwilliams4034]

Sautéed or fresh……can’t we have both?!! Great video gentlemen!

[@kmisercola7180]

First what size plate in the grinder? And with my math you made a 83/17 mix. Awesome videos as always.

[@PatrickAustin]

The racers Creed "slow is smooth, smooth is fast..."

[@Jay-cv1ih]

Carmalize the ONIONS. We love you too Scott.

[@TheBeardedButchers]

Yep, good idea, Jay!

[@blueblazer201]

You guys are all a lot of fun watch. I'd go with a slice of raw onion though, and a sesame seed bun, and lets not forget a splash of mustard (but NO ketchup!!!).

[@Techyguruandy]

Everything from 8:30 is just pure chaos. 🤣🤣

[@ryancrosson26]

Sautéed all the way! Looks awesome guys, that is what i cooked on the Blackstone last night.

[@TheBeardedButchers]

So good!

[@mikewilkins2420]

Wow that is an amazing idea looks great thanks for another great video

[@TheBeardedButchers]

Our pleasure, Mike!

[@carolmiland9665]

Looks yummy..good to see you..take care

[@overtonesnteatime198]

Sharing is Caring !

[@TheBeardedButchers]

For sure!

[@marklaramie7393]

Soooò jealous right now, good guys, thx for posting man

[@davidb1327]

Looks great guys 👍🦌

[@don-wagz-wagner9897]

ABSOLUTELY sauté the onions then top with fresh!