Best version of Banga soup (Ofe Akwu) with a rare traditional ingredient..

[@AmaJunior-q2n]

Look mouthwatering yummy 😋😋 thanks for sharing

[@UdegbunamChuks]

Won't the vanilla flavor in the custard ruin the experience?🤔 Vanilla and soup sounds somehow. Thanks for yet another beautiful tutorial ❤

[@theresaopokuma-fs3qs]

I have never heard of that tikner before , i will tell my people to look for it and buy some for me and this custard swallow i love it

[@AbiolaOlaniyi-o8t]

Looks great, I'll definitely be trying my banga with igberuan next time

[@abimboladaniel1959]

Wow, this is awesome, i never knew custard could be used for swallow, Great Job Ma....

[@theresaopokuma-fs3qs]

My dear this is the best thing I learned from you i really love it

[@PrisTvv]

Wow is really good, i will try using checkers next time. Thank you for sharing ❤

[@happyzephaniah1906]

This looks yummy 😋😋😋 Thank you for sharing ma'am 🙏🏾

[@kweganadenike5886]

Looks delicious

[@JulyEde]

Amazing woman,l love you

[@christy3518]

I have looked for igberuan in Festac axis of Lagos and no one seems to know it. Where can I get it pls?

[@Lin-kraft]

What's igbarun English name

[@mayowaomoniyi6420]

❤👍

[@hopejoshua7113]

Where can someone get this Igberuan to buy with all these banga ingredients like benetete

[@AkoreAletor]

What is this igberuan?

[@michaelchizoba8064]

Another name for igberaun

[@ngoziosunde5267]

What is igberan in Ika language

[@cesarzowa]

Please what's the English name for igberan?

[@OlotuLilian]

English name please

[@Kemihomestead]

It's better you use white and plain corn starch rather than checkers custard with flavours and all that.

[@helenaokafor]

Plz be witing the ingredents .with is the last ingredent u said is breke or not.

[@toksakinyemi7350]

Beletietie

[@toksakinyemi7350]

I detest custard. Makes me 🤢

[@theresaopokuma-fs3qs]

I have never heard of that tikner before , i will tell my people to look for it and buy some for me and this custard swallow i love it