Best way to Cook TOMAHAWK Steak SOUS VIDE!

[@tjdreyer]

Definitely looked like option A & option B raised the temp of the steak a lot compared to option C. I've sous vide a tomahawk like that at 128 so it gives me a little more room to do a charcoal chimney starter sear and not end up Medium. Great video guys. On a side note, you guys taught me to sous vide so all my friends thank you for their steak dinners lately!

[@EliasReda]

Guga is really a fun guy to be around, he's a very kind, positive, upbeat spirit.

[@draozin]

Number C, that’s my favorite number

[@matthewmitchell642]

Pedro henrique I caught that as well

[@giovanniflores6637]

04:28

[@NoHandle44]

I like how, instead of correcting themselves to please the fans, they just double down on the joke.

[@giovyricci9719]

Thanks to the editor for turning down the volume when you screamed! :D

[@Shaun.Stephens]

If only! That microphone level is set way too high. It's clipping everytime they scream like girls.

[@superdav1968]

Wow. 154,000 subscribers. Couldn't happen to a nicer bunch of guys. so happy for you and I wish you all of the success you can handle! Keep up the good work.

[@nguyen4566]

6 years later, 1.98 million.

[@sauravshroff427]

The flamethrower is probably so good because it sears so quickly that the entire inside says perfectly cooked and tender. The other searing methods are obviously really really good, but since they take longer, they cook the steak more which makes it a bit less tender (especailly because you are baiscally cooking the steak twice).

[@csharpewalls]

Dam you guys, I love a tomahawk Ribeye, lucky for me as a retired Plumber I own a propane flame thrower. My Birthday is May 3rd, guess what I’m making myself. Thanks once again.

[@brandonleung2470]

Chris Walls happy early birthday enjoy yourself a nice birthday tomahawk

[@kidnebhagalandson7487]

Enjoy, man!

[@whipasnaper]

If your a plumber you could build your own sous vide machine

[@csharpewalls]

Javier Hernandez happy birthday wise choice my friend.

Chris Walls thank you and i would say happy birthday as well but I got the memory of a SLC nand so I'll come back on the 3rd to be proper.

[@rodsaccon]

I don't know what I like more, the cooking...or the camaraderie! Lol, you guy's are amazing.

[@iztokblazevic4164]

Great as always,... I bought my first Tomahawk steak yesterday, aged for 14 days and well be another week on ageing process and I'll be doing it this weekend,...

[@raytran6400]

Oh my goodness I've been waiting for this for a long time. Blessed!!!!

[@KarlosCanon]

You can't beat the flamethrower. I love it!

[@ice2hotlord]

Guga the flame thrower allows for it to sear quicker without increasing the internal temp. With the butter and grill the internal temperature increase. You need to check and steaks internal temperature and ensure all are at the same temperature to come to the best conclusion.

[@Jcaburianhimself]

I know I’m not the only one who turns the volume down before Ninja says “Deeeeeeeeeeliciousss!” Lol clipping audio! Another awesome video guys🙂

[@JimN5QL]

Glad to see the flamethrower back in action and even works good on fried eggs!

[@nabby1973]

I'd love to see a comparison between the flamethrower/SEARZALL steak and a dirty steak (when it is seared directly on the white hot coals, with no grate). Keep ups the awesome work, guys!

[@StretchyDeath]

It looks like you cooked in the butter for waaaaay too long. The brown rim went really deep. Also, ignore the "Number A/B/C" critics. I think it's hilarious.

[@KodierungHerz]

These guys always make the same mistake. Cast iron, charcoal, flamethrower and so on are all going to cook the steak in different ways, you MUST modify the time and temperature in your sous vide accordingly. Those first two steaks are obviously overcooked!

[@lordhelix2760]

PaxetLux A- is over cooked, B- WAY to over cooked, C-the crust looks way to burnt to me

[@kkim5000]

it looks like the pan in which the butter was cooked was too small, so it didn't get an even sear as fast and it had to spend more time in the pan to get proper color on it.

[@Albertojedi]

@@KodierungHerz Not everybody likes raw meat🙄🙄

[@bobs63]

My Flamethrower arrives tomorrow, cooking Tomahawk steaks this weekend and I can't wait, thanks for the inspiration

[@Jordan-vf6cw]

How did it go? I'm trying the same in the next 2 weeks. How much time did you torch sear each side of the steak ? Thanks

[@865TN]

The quality of your videos keep getting better and better

[@dahveed284]

The champion is also the fastest way to char them. 15 seconds or so per side. Fastest, easiest and tastiest. Clearly a winner.

[@daclimer]

Production quality is really great! Really like the new touches and attention to detail. Balanced use of Slow-mo

[@Radian327]

Flame thrower will always provide the best searing because it is intense and a fast sear. Tip to those starting to use it. One of the things that makes it so good is the flame is so large it can totally engulf the meat being seared. Make sure you have a big searing rack that is well elevated so the flames can wrap around the meat and not damage what the rack sits on. I put mine elevated on my grill with the grill off. Then "Flame on!"

[@chefriz5486]

I love the new music!! Great steaks! BTW guys, I just Sous Vide my first steak the other night. It was a bone in prime rib. I cooked it for 2 hours at 130 with just S&P and garlic powder. I used my broiler to get a nice sear on them. When I took my first bite i started to laugh and almost had a tear come to my eye. It changed my whole perspective on cooking a perfect steak. Thanks for all the great videos.

[@segoi11]

Visually, I was immediately drawn to number "C." That looked goooooooooddddd. Less cooked than the other two. So hungry.

[@YY-wu7et]

I feel like I wasted so much time watching steak videos and learning a hundred different ways to cook a steak when all I had to do was buy a sous vide machine and a flamethrower.

[@nickbillirakis4726]

Men nothing better than soups vide

[@texasc5123]

flamethrower vs lump charcoal chimney

[@Lamski3]

Yes please. Guga show us which is better in the next video.

[@pepepepepe33]

I was hoping they were going to do that anyways. Throwing it on the grill over charcoal seems to just be a waste of time. Always will overcook the edge.

[@SupremeJudge]

They did the chimney already unless you are referring to the handheld salamander where the bottom of the chimney is cut out then yes, please make a video comparison.

[@jedombrowski]

I’ve an idea: a while ago you guys tried the spaghetti/meatballs in sous vide. Why not try doing more “full meals in a bag” experiments? beef bourguignon, ossabucco, pasta bolognese, casseroles, soups, etc.? Stuff that gets better when it sits together a while.

[@marcus8923]

I wanna buy a sous vide so badly, these videos showed me how awesome it can be.

[@christophergouveia6989]

love the songs used on your videos !

[@RyanMonty]

Was so disappointed when I heard the different searing music...then the torch came and I'm like YESSSS!!!! lol

[@justinregino6115]

The letter C steak is the first cut of the ribeye. You can tell by the size of the cap on it. The other two ribeyes B/I have almost no cap at all. (Most tender piece is the cap, not the eye)

[@mycosporum]

The first two look more cooked. Maybe if you cook them a little less (110 F) to compensate, because they spend more time in their particular searing method due to the less amount of heat. Again, thank you guys for making my weeks better. Obligado/gracias. One more thing... Isn't that "too juicy" for ninjas taste? I remember he liked his steak less juicy from the cooking time video.

[@SUPERMILKPOTATOES]

I think what makes the flame thrower so good is how fast it sears the stake with the other methods the meat starts to cook as it takes longer to sear.

[@heimerisbae5433]

LOVED the ending!!

[@millerirvin4701]

I’ll definitely try this if I can get my hands on a sous vide, flamethrower, and a tomahawk ribeye

[@FireWaterCooking]

Love cooking Sous vide and Grilling! my favorite way to cook!

[@William_Q16]

Your videos deserve much much much more views. Nicely made.

[@VinhLe-yj4no]

I love your videos! Keep up the great ideas!

[@mycosporum]

Cold grate method vs flamethrower vs handheld broiler PLEASE Guga!

[@tinytim8173]

I like that new song you're using for searing

[@thejones16]

After learning about the flame thrower from your channel, I can't return to my previous searing methods...the flame thrower is just that good. Why do you even mess with the Searzalls - the flame thrower reigns supreme!

[@Threedog1963]

I guess the reason the flamethrower worked better is you got the sear done in far less time than the charcoal or butter sear and it didn't cook the steak any more than the sous vide did. I don't have a flamethrower, so I'll use garlic, smoked jalapeno compound butter for the sear.

[@kestane313]

My diet is crying because of you.

[@Paisteboy]

Great results guys. The steaks look amazing! All I use is the flamethrower. I'm about to sear some 2" steaks in a few minutes! 129 Degrees for 2 hours.

[@DiggyDax92]

Excellent. One of my new favorite videos! Also! Would to see a baked beans and bacon chunk video

[@stevebrown263]

Guga, et al, you guys have made other food videos a waste of time. If the other guys would just LEARN from your example of how to entertain, present the food, speed up the video where possible, and edit out the dull bits, they might compete. For now, YOU GUYS ARE THE KINGS of food videos! Thanks so much for providing this great resource of information on Sous Vide and grilling. "Love you," my brothers!

[@diegoromero5]

Amazing! Greetings from Costa Rica

[@nopressurecookingshow4062]

I love love love love this video the best in the world love that show I am a great admirer of y’all

[@dunnmeiertv8943]

Greetings from Germany. Nice Channel. I am always curious about the results of your amazing experiments. Stay the way you are! Good job!

[@CTde110]

Every time its the champ!

[@Binballinbrand]

CRAZY MAU MAU! SAVAGE!!

[@mulletATheart]

The flamethrower is always entertaining, but I'd rather see the Searzall in your tests. I think a lot of us are more likely to consider purchasing a blowtorch than a flamethrower.

[@pedropestana7981]

I love your videos pls keep doing them

[@nikanora97]

Try to have a higher temperature on your butter and grill, if you get done at the same time as with the flamethrower I think there will be no difference. I think it is possible to do it with a grill, but hard with oil.

[@Masterfighterx]

5:48 and Ninja turned into a little kid :-D Love you guys :-D

[@Papillon_2010]

You guys are so much fun

[@hanoitripper1809]

I love your videos. I’m not eating red meat very much but I can get the experience here

[@Fishingbayarea]

i need to buy a flamethrower now

[@Csc5csc5]

Watching this on 4/20 at .75 speed gives the appropriate effect. Mmmmmm, food.

[@pjpororo323]

Hey Guga thanks bro for sharing and making me so hungry! I am trying my 1st Tomahawk BUT I don't have a flametorch of that size!!

[@robertpeterson3751]

Keep it going! Great vid

[@swordfish060288]

Great video guys.

[@philliproduta7131]

Guga's war cries at the end woke up the baby!! lol

[@ElGrecoDaGeek]

Awesome as always!

[@giofugazz]

Guga finally learned how to use butter properly

[@blzurd4792]

Jeez they looked crazy good.

[@HTCWUH8FBZB]

You should try an experiment for steak, marinated overnight (with salt pepper garlic powder) vs no sit overnight

[@ionutciupag6935]

by the way i really enjoy watching you guys

[@DaTrooch]

Gorgeous cook on those Tommies brother. Mmm mmm mmm. Finally done traveling.....gotta catch up on my SVE!!!

[@SousVideEverything]

That was a long trip brother. We all miss you bro. 🤘🤘🤘

[@paulstallings1177]

Plans to sous vide my first picanha this weekend :). I had to buy and breakdown a whole cryo-vac'd top sirloin to get it. I'm really looking forward to it, seeing as you guys won't shut up about picanha, I just had to try it myself. I'll let you know how it turns out.

[@FabledHeroes3351]

Ah man I had one of these on my birthday it was seared on both sides and then smoked for three hours season with Montreal, Garlic and Soy Sauce So freaking delicious 🤤

[@SousVideEverything]

That is the perfect birthday GIFT!

[@FabledHeroes3351]

Sous Vide Everything Damn right

[@gmonkey6523]

This channel is fab !!!!!!!! hahahahaa great stuff guys

[@csheye9164]

Great video guys. Quick question, do you like the flamethrower over the searzall?

[@limitlesspotential9599]

Wow man. Looks delicious.

[@123youtue1]

“Number C” haha. Awesome video guys!

[@sixty8falcon]

Looks great. Which ceramic cooker do you have?

[@packdemon]

At home, I usually put butter on my steaks and then torch them with my flamethrower. Without butter it's just not tender (or tasty) enough for me. I've tried side by side comparison in a blind taste test with all of my family members, and they all agree.

[@rockybattenfield1132]

I really wish we were best friends. Those steaks look amazing

[@diogoappraisal]

Hey Guga, come visit the island of Kauai and film a show here doing some Hawaiian delicacies sous vide style. Falamos Portuguese tambem. Aloha de Hawaii!!!

[@judsonkr]

The production quality of your videos is phenomenal.

[@joshcordova9413]

Thanks for doing request!! God bless you guys!

[@PostalBarbecue]

Love that flame thrower steak!! Great video guys!

[@Chuckerson100]

Awesome video!!

[@ifincstudios]

I really enjoy you guys

[@Wiruzz1]

Should try make Pulled Pork Sous Vide!! Would really like to know how it is

[@muzzykara9336]

Office and home must be really close the way he's cooking in the office, searing at home, eating back in the office 😂 😂 😂

[@fnxtugboat3541]

Harbor freight sells flamethrowers for $30. just need a propane tank. worth every penny!

[@Konsciouz_]

Guga, you should use the leftover juice from the meat and add some flour to the meat to thicken it and use it as a side sauce for the meat

[@TriangleSquare52]

those look amazing

[@WhatsInAName222]

I gotta get me a flamethrower!!!!!!!!! Also can I move in with you guys?! Please 😁. You have way too much fun for 3 people.

[@meikos7091]

should take the winner from all the TENDERIZING EXPERIMENT on both channels . Another one grill vs SOUS VIDE.

[@SEANRMZ]

nice guys, I have try the C technic. thanks guys

[@doctorxring]

Heck with it. I'm getting a flamethrower. My wife will be pissed. Until she tastes the steak !!!! LOL !!!

[@purplespacepanda]

Love the videos guys! Have you tried cleaning your pallet between steak tests?

[@josh77poe54]

How about doing a test where you season 1 steak like you usually do with salt, pepper & garlic powder & then doing a few other steaks seasoned with different off the shelf bottled steak seasonings (examples - Grill Mates Montreal Steak Seasoning, Grill Mates Steak Rub, Emerils Steak Rub, Webber Steak Sesoning, or whatever is popular in your area.) So we can see if the store bought, premixed steak seasoning are worth the money or is the regular seasoning better.

[@warrenbrett3758]

slow smoked or sous vide fight! Sear with the Flamethrower that thing is kickass!!!

[@Binballinbrand]

Man that looks delicious

[@FrankOnline007]

Imo nothing beats the smokeyness from charcoal. You'd have to adjust time/temps from sous vide accordingly

[@codeman55555]

You guys should try sous viding steak with rendered lard in the bag next

[@kinqmav226]

I love your channel lol

[@asriapes]

Guga, I'm curious.. Are there any difference if searing the steak with usual butane torch vs searzall heating lamp?

[@markobe08]

I did it. Was careful with the distance and it turned out good.