How to Cook a Tomahawk Steak - TOMAHAWK Ribeye STEAK

Learn how to cook a tomahawk steak in the easiest possible way!
Can a tomahawk ribeye steak be cooked in the oven? What is the best way to cook a tomahawk steak? The answer to that question is YES and In this video I will show you how to get a RESTAURANT quality tomahawk ribeye steak without ever leaving your kitchen.
Today you’re going to learn how to cook the PERFECT TOMAHAWK RIBEYE in your oven using my favorite method “reverse sear”
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
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#TOMAHAWK #RIBEYE #STEAK
00:00 Intro
00:50 What is a Tomahawk Ribeye Steak
02:32 How to Select A Tomahawk Ribeye Steak
03:34 How to Season A Tomahawk Ribeye Steak
04:59 How to Make a Chimichuri Sauce
06:21 How to Cook a Tomahawk Ribeye Steak in the Oven
06:58 How to Sear a Tomahawk Ribeye Steak On The Stove
07:39 How to Cut a Tomahawk Ribeye Steak
12:09 Tasting and Recommendations
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4 garlic
1 tbsp sea salt
1 cup cilantro
1 tbsp dried oregano
1 tbsp cumin
1 tsp chili flakes
1 lime juice
1 tbsp of black pepper
1/2 cup of olive oil
4 garlic cloves and salt to my mortar and grind it until it looks like a paste.
Once that is done I will add a hand full of cilantro, 1 tbsp dried oregano, 1 tbsp cumin, 1 tsp chili flakes this is the tangy stuff, 1 lime juice, 1 tbsp of black pepper, 1/2 cup of olive oil and Mix well.
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If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃
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[@erivera9313]

OMG, than you for this. I followed your instructions to a T and was blown away by the results. Once it hit 120 degrees internally I removed it from the oven and had my doubts because it was still reddish. But once I seared it for 3 min per side twice, I was amazed at the results! I’ve tried cooking tomahawks a few different ways but this reverse searing method is phenomenal! I will never cook them any other way. 🥩 was ❤️

[@bradrobey6622]

OMG I did it step by step and it was the best steak I’ve ever eaten, I didn’t know I could cook like that.. thanks for sharing the recipe

[@SaltyTales]

Oh man! That’s awesome! Thanks for sharing your experience! 😀😀👊

[@jamesvisitacion4379]

I love your commentary and your explanation on the process. Keep up the good work.

[@meeeeeeeeeeee2]

I followed this method last night and it was incredible. You're a genius! I didn't have the ingredients for chimichurri, so made a simple garlic butter instead. Delicious.

[@robertcutrupi9426]

I have used your strategy many times. My steaks come perfect every time. Thank you!

[@ronnyber]

Cooked my first Tomahawk tonight using this method. Turned out amazing! Only thing I did different was cook it rare and sear on my grill. My son said it was the best steak he’s ever had. Thank you!

[@jonathantrella832]

This guys the man, first guy ive seen properly explain a ribeye, kudos my friend keep up the great work!!

[@dlmcga1687]

I just purchased my first Tomahawk Steak! I will be preparing it your way tomorrow! My mouth is watering!

[@David-cb4dv]

Just used this method and you absolutely saved me, I’m a terrible cook but your instructions were so good, I nailed it. Cheers bro. Best wishes from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@SaltyTales]

So glad it help you David 👊🏻

[@estebantorres6665]

Im so excited to try this. Im living in Ecuador and have limited availability to tools. Will come back to update with the results and to find new recipes to try out!

[@i_n_sist8641]

Sir I just made it and it is phenomenal. Thank you 🙏🏽

[@mypenhispurpose]

I used this method just yesterday, except that I seared it on my blackstone griddle. It came out perfect. Highly recommend the reverse sear oven method.

[@Sam_888]

Love your channel Ninja! This is the best way of cooking steak indoors for sure.

[@SaltyTales]

Thank you Sam! 👊🏻🤟🏻

[@erubairtkai]

👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 about to do mine. Your clip has been the easiest to follow. Thank You. 🤜🏽🤛🏽

[@cleanshvr617]

Fantastic recipe! I just cooked my first tomahawk ribeye following your recipe and WOW! Perfection! Thank you from a new suscriber!

[@SaltyTales]

Oh man! Thanks for reporting back! Glad you enjoyed it! 😀

[@Robalo-2660]

Ninja, you nailed it! I've done sous vide and it is long and time consuming method . It works very well for lessor cuts of meat, but a Tomahawk , 2'' thick , low and slow is the way to go. 250 cook with a 120 pull . I was happy at that point . The sear on the steak and the rest time made it worth the wait. Truth be told , I couldn't take my eyes off that bone . Best part!

[@SaltyTales]

That bone is a showstopper! 🤟🏻

[@kenshobbies]

Wonderful video! I really enjoyed it. I'm cooking my first Tomahawk steak for my B-day this weekend, and its gonna be amazing!

[@SotaventoSailing]

Gracias!! Buena receta, saludos de Lima, Peru.

[@Tokme100]

Turned out perfectly. Thanks a lot!

[@2Wheels_NYC]

I got the Meater+ last year, and it's invaluable! This looks phenomenal!

[@ScottyBeans-ex1ds]

Just salt & pepper at medium rare? You are definitely a man after my own heart, sir. I'm absolutely saving this recipe. That sauce looks like a perfect compliment.

[@TrevorSpencer]

My favorite steak preparation (after an absurd amount of experimentation) is to put it in the smoker at 225 until I reach the exact temp I’m looking for (not pulling it 10-20 degrees before), then letting it rest at least 20 minutes. In the meantime, put a cast iron pan directly onto some screaming hot coals, throw in a healthy amount of beef tallow, then sear the steak in the beef tallow until you’re happy with the crust. Because you’re cooking it at such a high temp you’re going to get a really good crust before you have to worry about overcooking the steak . I prefer my method of reverse see her, where I get the state to its final temperature and then wait 20 minutes or so to let the internal temperature drop back down (internal temp to drop 10-15 degrees) to be far more precise than a traditional reverse your preparation which has a little more variance in the final serving temperature. Great video, thanks.

[@SaltyTales]

That is a great way of making it for sure! I love the smoker too! 😀😀

[@QuantumJUICE]

Salty Tales my new favorite channel man… you always come with the heat Ninja ! Dropping Knowledge on us

[@SaltyTales]

Thank you Quantum! 👊🏻🤟🏻

[@kamuzipro]

Tried this method step by step as my bbq is under snow right now and it's perfect 👌!cheers man.

[@D-Unit1117]

Great video, thanks for the advice

[@EdwardT-pj6uc]

I watched this video yesterday went out snd brought the tomahawk today! Waiting in anticipation as it’s in the oven! I’m so excited hopefully it’s wife approved haha maybe one day ninja approved! Let you guys know how it goes after! And thanks for the great video very fun and informative!

[@alfieboy4022]

Wow never thought about doing a chimichurri on the molcajete. Totally agreed it’s better than sous vide. I made a snake river farms wagyu tomahawk on the big green egg with some mesquite and oak chunks and the flavor is so good.

[@Rwhalt]

Every Ninja video, I learn something new! Another awesome cook!

[@SaltyTales]

Thanks Harold! 👊🏻🤟🏻

[@jessefuller6419]

Awesome! Thanks!!!

[@brandonsandley3348]

about to try this now ! looks good

[@luigigdelucia1333]

Brother I tryed cooking the tamahawk the way you did it and it didn't disappoint it came great I didn't do the chimichura but there's always the next time thank you you are the absolute Ninja

[@jaredmort54]

Making one tonight! Thank you.

[@clarencehopkins7832]

Excellent stuff bro

[@cjuarezms]

I've always used Alton Brown's 5-star pan-seared ribeye recipe for my indoor cooks. I will give this a try for my first reverse sear ribeye.

[@SaltyTales]

You will love it! 😀

[@waltmcarthur1]

I cant wait to try this!!!!

[@hatsaok8153]

Love your energy man

[@SaltyTales]

Thank you brother! Welcome 👊🏻🤟🏻

[@IronMonkey714]

Got a tomahawk steak at StaterBros for 12.99$/lb…did exactly like the video for the 1st time ever … came out Great!!! Sauce too…Not going to Ruth’s any more …. Thank you!

[@TheBoneruner]

Followed these steps with a Komodo and the Tomahawk and Chimmichuri mix was a killer. Good work Ninja

[@rossxjohnson]

Nothing can stop the Ninja making the best steaks. Watching early in the AM and LOVE IT Ninja. Making me hungry. I have some A5 Wagyu on the way tomorrow so will be sure to enjoying it as much as you enjoyed this.

[@SaltyTales]

Thank you brother!!! Enjoy 🤟🏻

[@chompokank]

Muchas gracias

[@stanjohnson9775]

Great job Ninja! Looks as good as it gets! Love the looks of the Char Bro.

[@SaltyTales]

Ohhhh yeah it was really impressive! Glad you like it Stan 👊🏻

[@dunleu]

Thank you!

[@xmozzazx]

A lot of apartment dwellers aren't able to use a grill or smoker, this is perfect for them. I have never tried chimichurri, but I am going to now. Amazing as always brother! NINJA APPROVED !!

[@SaltyTales]

LOL Thank you so much my brother! 😀😀

[@natehiggers42069]

New Salty Tales video is always a great day

[@SaltyTales]

Thank you Curtis! 😀😀

[@dfcrone]

After a successful rib smoke in my pellet cooker (first time!) Yesterday, whooped. Didn't want to think about cooking anytime soon until seeing this! As usual, broaden my horizons!! Thanks Fred Flintstone!!

[@SaltyTales]

LOL I'm so glad! You made my day! 😀😀

[@MrRoyalFlushx]

I think i will use this method tomorrow!

[@TheIceman039]

This is absolutely one of the best steak videos I have seen where has this guy been and his wife. Watching you from Canada and I can tell you my friend I will be trying this with a tomahawk. You have a new follower

[@SaltyTales]

Thank you so much brother! Enjoy those tomahawks those are the best steaks money can buy! 😀

[@JaysWorld334]

Thank you so much for adding the temperature in Celsius as well

[@jackiedelvalle]

Indeed. Gonna try mine today. V excited!

[@geothom71]

Did the Tomahawk exactly the way you adviced. Came out very well. Thank you very much. We enjoyed it with a bottle of Malbec.

[@jackkeane9467]

great pairing!

[@Ryzo223]

Greeeeeat job thankyou I got one for Christmas

[@Pjay0001]

Yes another video that is for the people. So simple and informative. I have a 1kg ribeye in my fridge and I am considering it to be my breakfast before I go fishing in the morning. Never lose your energy, Ninja. Great stuff.

[@SaltyTales]

I wanna go with you! 😀😀😀

[@Pjay0001]

@@bakinitright6637 that is a great idea! Gordon Ramsay did cat fish, and that was awesome. I am sure Ninja can do his own version of catch and cook.

[@SaltyTales]

I wanna go fishing so bad!!!! 😢

[@Pjay0001]

@@SaltyTales you could always plan a South African tour. We have fishing all year round.

[@SaltyTales]

@@Pjay0001 oh man! If one day I go your way I will definitely contact you first! 😀

[@HawthorneTR]

Your videos are starting to really shine. I quit watching you a year ago because the format was not professional enough for my tastes. This has changed. You are becoming addicting. Like earned!

[@SaltyTales]

Oh man! Thank you so much my friend! 😀😀

[@warmsteamingpile]

You have already made me a reverse sear convert. Great video guys!

[@SaltyTales]

I wanna see that! 😀😀

[@yuda8497]

Made me so in the mood to have it

[@arunwithaviewmedia]

Awesome video. You guys are great!

[@SaltyTales]

Great to see you here Arun and thank you! 👊🏻🤟🏻

[@matthewbell8356]

I just purchased my first tomahawk today bout to try this recipe also subscribed thanks

[@AngelLight21]

Amazing job! I must try this!!! I am sold and will be a regular follower!

[@SaltyTales]

Thanks Surreal and welcome! 👋🏻

[@davida.mourino9749]

amazing

[@antoniobaskerville6823]

Love This video I gotta try this at home.

[@SaltyTales]

You’ll love it!

[@jorgeriveramarin891]

Amazing!!! Ninja is awesome lol Love that chimichurri sauce, gonna make it like that next time

[@SooHungry]

Thank you for helping me share some amazing steak with family.

[@ThisIsNateMori]

This was fire

[@ribeye_01]

Ninja, you're getting better every day, let's go 200k subs.

[@SaltyTales]

Thanks for all your support! 🤜🏻🤛🏻

[@tawpgk]

You got me drooling again Ninja. I normally do sous vide for thick meats, but this is worth a try. I'm really anxious to try your chimichurri recipe. I'm not a fan of parsley, but love cilantro.

[@SaltyTales]

You will love this chimichurri them! It is tangy as nice! 😀😀

[@GodstoneHawk]

One word for this video: Awesome !

[@SaltyTales]

Thank you SO MUCH!!!

[@waltercortez5866]

Great looking steak 😋!

[@JorgeRodriguez-gp2hf]

Great video, especially for those who don't have an outdoor grill. Wanna try your chimichurri sauce.

[@noelgonzalez2829]

I did the same way and came out so good thank you for your recommendations 9:39

[@josephconradferrer2104]

Great video. Thanks for sharing! I saw some questions in the comments about the duration.... Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration. Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry

[@weeeeeboooo2759]

Hi, I would like to try this out but I don't have a thermometer. Would you tell me an estimated minute before it reached 120 degrees?

[@vicenterosales9595]

Wooow, thank you for sharing the video Sir, and it’s so perfect coz it’s not ideal right now in Vegas to be grilling on a 30s degree weather.. lolz.. I have a tomahawk ribeye steak and will go ahead and give your method of cooking this one humongous part of steak.. More power to you Sir, and GODBLESS.... 🙏👏

[@jetcitysinatra7300]

Thank you for this video. I do not have fancy but I do have an oven. I bake my ribs (just like at a fancy eating place) in the oven and now I want to do a Tomahawk Ribeye. I have a suggestion that has served me well. When the steak in done in the oven take and slice the steak along the bone just enough so the meat will lay completely flat in the skillet or griddle without the bone getting in the way..

[@619iloveboobies]

Thats a good idea! 👍

[@DamagedCaseEXTRAS]

I can’t wait. Just picked up a 3.5 pounder for Año Nuevo. Salud!

[@SaltyTales]

Nice!!! Happy new year!! 😀😀

[@eamonxofarrell]

Excellent video.

[@eamonxofarrell]

One thing that people forget, is that the bone conducts heat into the centre of the beef

[@timjones8210]

Great video. Ya got me hungry and I just ate. Thanks 🤤

[@SaltyTales]

🤣🤣🤣 yeah baby!

[@MrSteves25]

Hey the steak looks amazing can’t wait to try it for myself. Much love from England Uk 🇬🇧

[@SaltyTales]

Thank you Steve all our love to England!

[@israelrivera1105]

I'm trying it today have 2 big nice one's

[@jeanpierre.durrant]

I use the oven when I have thick steak, especially when it's on the bone! I use a pan to get a nice crust, but I like the way you finished the steak! I never thought of doing it that way, but I am going to try it! Thanks for sharing, my brother!!! 😋

[@SaltyTales]

Thank you so much my brother! That griddle is the best way to make it happen brother! Did you see that crust! OMG! 😀😀

[@jeanpierre.durrant]

@@SaltyTales It will take a long time for me to forget that crust!!!

[@cherylgabriel9551]

Discard

[@cherylgabriel9551]

L, o, ppl

[@jeanpierre.durrant]

@@cherylgabriel9551??

[@ianmcc2420]

Game upped!

[@SaltyTales]

Yeah baby! 😀😀

[@JCDadalus]

Good job Ninja!

[@clintdarden654]

I feel like you are talking directly to me! I need one of those pans to hold a tomahawk and it’s on!!! And you even gave the temps in Celsius!!!

[@SaltyTales]

Glad you like it Clint! Thanks 👊🏻

[@diegoramos27]

finally a video using a Stove, thanks

[@alexl7219]

Hey Bro I didn't notice you went pass 100k subs. Big milestone, big congrats and keep it up.

[@SaltyTales]

Thank you so much Alex! 👊🏻🤟🏻

[@go5582]

Hi the steps taken here are very detailed. Great job. I will wait untill Costco has tomahawks for sale. (they use to have USDA prime, now they offer choice)

[@joefortuna3192]

Man this is the nicest piece in meat I've seen in s long time its not easy to nail these things

[@4seasonsbbq]

Fantastic lookin steak Ninja! I've done cowboy Ribeyes in the oven before but not a tomahawk, I've never even had a tomahawk. I think I'll get one soon though. Have a great day guys.

[@SaltyTales]

You need to try it and try it soon you’re gonna love it! Have a great day brother 🤜🏻🤛🏻

[@danohuynh9302]

This Ninja is awesome. Great job! I’ll let you know how my tomahawk steak turn out later today. From Dan ( New York)

[@SaltyTales]

Thank you Dan! Hello New York 👋🏻

[@Hhammer]

Mate! I made the chimmichurri (adjusted to my taste) - was absolute banger

[@unperuanoennewyork4878]

Brooo taste sooo good

[@SaltyTales]

Thanks brother! 😀

[@tdot321action4]

Subscribed!

[@cm_carlito]

Watching this video without having breakfast was a mistake... LOL Great video as always, Mr and Mrs Ninja.

[@SaltyTales]

😂 ....Thanks Carlos! 🤟🏻

[@user-rv9kf9qi9u]

Thanks for the °C ☺

[@SnoopyG720]

I followed this recipe and when I tell you I am in love!!! Thank you for this amazing video

[@SaltyTales]

Awesome! Thanks for letting us know!

[@mikeram9231]

I always watch your videos at night. Big mistake. You always make me hungry. Keep cooking like you do. I will try this and thank you very much. I've never tried oven first.

[@SaltyTales]

Lol that is the ninja’s curse for watching the video late! 🤣🤣🤣 thank you so much brother!

[@DarthMahes1987]

man ninja that video makes me hungry 😂 best wishes from germany bro 👊

[@SaltyTales]

Thank you Mashes 😂! Greetings to Germany 👊🏻

[@ej2rescue]

Have you ever tried adding a little extra white pepper when seasoning your steak? I think I add it to too many things but it packs so much flavor

[@SaltyTales]

Never done it... Something to try! 😀😀

[@b87flst]

Looks great will do this tomorrow. What is the brand name of the thermometer and where to buy it? Thank You

[@Cocinerofranco]

thank you mi hermano !!! ninja ever !!!

[@SaltyTales]

Your welcome hermano! 👊🏻

[@Itsjustme1982]

I've made 2 tomohawks so far always making them and sort of not impressed. However with this new masterpeice with that sauce. I can't wait too cook my next. Thank you!

[@robertobraunvalle268]

Best tip you can give, the Cap is the most amazing part!!! I usually take it out and eat it separately!

[@SaltyTales]

Heck yeah man! That is the best meat in the entire cow! 😀😀

[@robertobraunvalle268]

@@SaltyTales Could not agree more!!!