Best way to grill salmon

[@mitchellminer9597]

I like the idea of keeping the fish up off the grill bars. Thanks.

[@Nova-ic3lb]

Looks so good

[@MartinIbarra-y3c]

What is the product you mix lemon chimichurri sauce in?? That looks so perfect for so many uses.; and the Salmon looks fantastic!!

[@alecphillips53]

Natural salmon, nice

[@X15Prototype]

Tried it tonight. Was the best salmon I've had. Yum.

[@garycooper2738]

That looks delicious 😮

[@gerardoguzman7737]

What do you do with the lime and orange slices after? I’m just so cheap I hate to just toss them.

[@DaCurse0]

compost?

[@ismaelmelendez2710]

Do what you want

[@viniciusmagnoni6492]

You can use it for broths.

[@skeginaldp1533]

Solid recipe

[@Mzlady1212]

😋🤤

[@darthnutto552]

Im still waiting for him to finish cooking it lol

[@erickbenavidez1061]

Cook it yourself if you like it more well done. Plus this is a wild caught salmon which will have pinker/rosier flesh

[@darthnutto552]

@@erickbenavidez1061 it still needs to be cooked longer

[@AL.BUNDY.]

U have some sort of accent. Are u French Canadian?

[@TUKByV1]

I tried this with bananas, with less impressive results.

[@sikancil7957]

Is it sushi or sashimi?

[@NickB-cb3tb]

Well sushi usually isn’t 135 degrees internally so there’s that.

[@marhawk6468]

Raw ass salmon

[@randyg.7940]

That's what she said

[@hit1067]

🤤 pls give i want it pls

[@gourguent1173]

that exact salmon is full of dye 1000%

[@cliffcox7643]

So it's baked.

[@danielkjm]

Dont do this sauce, its horrible, it ruined the salmon.

[@Gwan-so..]

..it wasn’t done!!😲😲😲

[@dairyashford]

135 is too much

[@prestoncooper5472]

Why are you even dealing with salmon. It's an overrated fish. Period. Catfish is the way to go.

[@ChaosTx]

Can't wait to see your video