Gordon Ramsay's Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD

Gordon Ramsay shows the secrets behind cooking the perfect flavorful salmon.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay's Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD
/ thefwordfox
#TheFWord #GordonRamsay

[@trsqura4003]

The clarity and detail of this video is SOOOO much better than his old videos...

[@rhisisls3809]

Feels like he's actually teaching instead of showing off

[@scottvelez3154]

TRS Qura I kinda miss the chaotic fast camera action.

[@sanskarsingh9538]

atleast you don't have to see the atoms

[@QianBing]

I actually miss looking at the covalent and ionic bonds

[@Serin9X]

You didn't like learning his recipes molecule by molecule?

[@pranksterlololol8385]

*WE'RE OUT OF LUBE!!!* Gordan: olive oil, in.

[@Stratocoaster08]

OLIVOL

[@pranaydevareddy4263]

Very original 👍👌

[@mrs_royalty7099]

Don’t forget to season your meat... 🙄🤣

[@fliesinthesugarbowlshooflyshoo]

It’s spelled Gordon*. dumbass

[@possiblepilotdeviation5791]

@@justme-tj7yp So?

[@PlayItLikeABoss]

I actually went and tried this. I had no Cajun spice, no fancy salt, only powder thyme, but still turned out very good. Skin was crispy and meat flaky and tasty. Thank you Chef!

[@skafatar4418]

Are the potatoes supposed to be raw?

[@aleshasarah]

@@skafatar4418 no pre-boil them

[@raymondu99]

@@skafatar4418boiled before you smash them

[@objflex9075]

note to self: thyme, garlic, and butter makes everything tastes better

[@JavZub]

Basic condiments for basting, I know you're joking but it is a nice self note

[@444Impact444]

dont forget olive oil

[@User-ti7cu]

What about icecream

[@dedoelmx]

Rosemary as well

[@mcomiskey7]

If you put the thyme in the freezer for 20 mins or so before cooking it increases the flavour.

[@brdigma6790]

Red onion in, corn in, red pepper, green pepper, yellow pepper, jalapeno, yellow squash, cilantro, banana pepper, purple pepper, black pepper, white pepper, orange pepper, pink pepper, teal pepper. Done.

[@SatanClaus69]

you forgot pepper coloured pepper.

[@kevinvaca9261]

Blake Digma lmao that shit was funny not even gonna front.

[@harrispilton2103]

Don't forget a gallon of olive oil and 1 kg of butter

[@Diesel1Dain]

Blake Digma you forgot Dr. pepper

[@kanan360]

don't forget the Garlic.

[@leakraps]

After watching this i went and microwaved a frozen burrito

[@finnjake6663]

W

[@SteveGonzalesValdiglesias]

LOL!

[@Ketchieofficial]

Zayday thx for the laugh!

[@jenm1336]

Zayday 😂😂😂

[@Osai82]

Finn Jake 😂😂😂

[@riegelaquino455]

Matilda: my boyfriend cheated on me. Gordon: let the knife do the work

[@poopoogamer1232]

Get original

[@lorenzandrei689]

@@poopoogamer1232 no

[@blueberry____5223]

@@poopoogamer1232 no

[@dylanloo9856]

@@poopoogamer1232 no

[@poopoogamer1232]

@poopoogamer123 no

[@PC.NickRowan]

Finally! A Gordon Ramsay cooking instruction video that's actually easy to follow and the camera man doesn't look like he's constantly evading bullets.

[@francesfoxbower7797]

I’m going back home now and I’m not even going back home yet so I’m pretty sure I’ll have time tomorrow morning and then I’m not going back home

[@luckyluke830]

True Gordon's videos fans ALWAYS check the comments section after seing the video. ALWAYS.

[@DIYStangsandFreedom]

Luca Defendini you're so right lol

[@eliassalmi3930]

Lamb sauce

[@DIYStangsandFreedom]

The Man I do a mixture of both. The fact is, the comments are awesome! 😂

[@menon_ji4984]

You are right

[@mctoallin6612]

jajaja

[@keegenchannganchew3148]

"Let the knife do the work" *5 hours later* THE KNIFE AIN'T WORKING

[@pinkswang]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@turpaan2373]

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHAAAAAAAA X'D

[@Kay_nashia333]

Me today 🤣🤣🤣

[@hdz6894]

Lmao happened to me 1st time trying, you just have to sharpen the knife before you cut the skin

[@lilithayvazian4926]

Restart the knife

[@spanishclasslol]

"I should do this for a living" LOL this guy...

[@Theteller3]

Gordon: Thats the sound Me: I guess I've been doing it wrong because I never hear music when I drop my salmon into the pan

[@DfzHybrid]

A Ramsey recipe is never complete without adding "a bit of salt, pepper and olive oil." EDIT: THANKS EVERYONE FOR THE "THAT'S JUST BASIC SEASONING FOR A LOT OF FOOD" UPDATES. Like we all don't know that. It's a joke.

[@UncleJay69]

Because its like the basic spices of western cooking?

[@killekillekille1]

dont forget the ''little'' knob of buttah

[@9robz]

Sesso and garlic

[@chrispwnyou]

Don't forget lemon zest and lemon juice.

[@HawkeyeNation19]

And Nino. :D *Waits for people to bitch*

[@Malagon194]

sawlt, peppah, and a knob of buttah

[@aubreysarah3425]

Luis Ortiz HAHAHAHAHAHAHAHA LOL

[@ugyenlachenpa4433]

That helps to keep the nutty, brown flavor 😂

[@kindergartenkiller3814]

Hot pan olive oil

[@Decembersown21]

@@kindergartenkiller3814 O L O V O L

[@daffad.a.157]

Buttanut skwosh

[@jpaya711n]

I just made this meal. I did everything just like Mr. Ramsay instructed, other than the cilantro, and my God. This is the most amazing meal I’ve ever made myself. THANK YOU GORDON! 🍻 I just can’t stomach cilantro.

[@DoogleBoogleZap]

Is there a recipe how do I know how much of each ingredient

[@crabsticks4232]

@@DoogleBoogleZapjust season to taste bro, u don’t really need to add a specific amount with cooking but u could always just try and follow how much he used in the video

[@imfaiz4747]

i love how gordon always says “beautiful” to every ingredient he use, it seems like he appreciate food so much

[@stephanreichelt1960]

also every piece of meat is a Chef's dream...........

[@EngelhardtUG]

"I should do this for a living" -Gordon 2017 Apparently he is broke now

[@ExtremeMith5]

Get Lanced Alot Gemsy it's like the reply to the troll comments that day wow this guys really good at cooking he shudnt limit himself to just making vids and Shud open up a restaurant 😂

[@EngelhardtUG]

ikr

[@iqbalbb2]

Get Lanced Alot Gemsy define Broke...

[@aldenmcgrath9722]

Get Lanced Alot Gemsy He actually was around 2010-2013

[@fbi6555]

Alden McGrath Gordon was not broke ever. Wherever you found this information I suggest you research this more. He has restaurants, countless programs on television, cook books, sponsors, property, I mean the list goes on. I’d buy it if you said bobby flay maybe hahaha.

[@marah4847]

he went slightly how to basic on that potato...

[@MisteMiner]

Haha very slight

[@aqimjulayhi8798]

Good to know that I wasn't the only one who noticed that

[@thedragonsnortchannel2609]

Aqim Julayhi i When I was watching this video, I thought he'd made a mistake when he said "smashed" instead of "mashed" for the potatoes until he did his demonstration. Goes to show this man is very harmonious with his food.

[@notacademic5660]

Yes. Although there was a distinct lack of egg. egg/10 would potato again

[@drag_611]

and you smash

[@seancavey5220]

2:05. I came to watch Gordon cook but I stayed for the organ player in the background music. Dude is laying it down the entire track.

[@deborahwood694]

This man is pure genius. He's mastered the art of blending flavor and texture. I never fail to learn something watching any of his shows, either about cooking or about myself. Just brilliant. ❤ I don't think we'll ever see his particular brand of genius again in life.

[@xaviers8578]

As if he were the first person in the world to cook a salmon. Nonsense.

[@echa9446]

He is totally worthy of the title Masterchef. Every meat he cooked, is done professionally and flawless.

[@junyboypogi8328]

You know you’re rich when: you’re not afraid to scratch your teflon with a metal spoon.

[@FleetTech97]

It’s special spatula that’s made for that

[@AntoniosChatzimarkos]

@@FleetTech97 he's talking about the spoon, not the spatula. But even the spatula can scratch the non stick pan, it's stainless steel

[@reallytonya714]

Teflon is NOT a thing. He's using Scanpan which has a 5 layer coating with stratanium. Safe for all tools, including metal.

[@TacitSwine750]

@@reallytonya714 Teflon IS a thing. It's literally polymerized tetrafluoroethylene. It has many uses, including COATING COOKING UTENSILS.

[@Daniel-dp6up]

It's not teflon, it's a carbon steel pan

[@pja8901]

Just cooked this following his method. Didnt have a knife sharp enough to cut the skin like that but still turned out great! Highlight of my week for sure.

[@bradleyedward5452]

Might be because the salmon hadn’t been scaled. Same thing happened to me today but it hadn’t been scaled so

[@slowtyper95]

The most "normal" comment ive ever found in Gordon's vidoes

[@Fyuesiy]

Salmon normally pretty good but i tried with a branzino and it peeled off too. 🤷🏻‍♂️

[@patrickjamesbissett2910]

You can sharpen your knife using a whetstone. Even a very cheap knife will become incredibly sharp. My cheapo CuisineArt chef's knife is just as sharp as my expensive Wa-Guyto thanks to a whetstone and easily gets through salmon skin.

[@mememan5466]

If you skin the salmon, any decently sharp knife will cut it

[@The3lkku]

Every other youtuber: "Hello again there my dear fans..." Gordon: "THE SECRET BEHIND..."

[@kingsleyzissou5881]

More like "HEY guys what's up hope you're all having a great day!"

[@tasnimul0096]

Lol 😂😂

[@starlightclan1396]

I like it how Gordon does it the way other youtubers do it seems sorta artificial I guess its way more interesting to start off the video with something like "the secret to making a perfect salmon is" is just so much more interesting and unique it sounds so professional I cant help it just got to watch and learn

[@gobogbabyscratcha.k.a.scam7279]

The skin got stuck to the pan, I shook it, the fish ripped and I put it back in place and picked it up and it fell half on the pan, half on the stove top. I picked it up with my hands, it was hot so it dropped on the floor. Bone apple teeth (-.-)

[@JebsonofJeb]

LittleRich he is using a nonstick pan here sooooooooo

[@Joe-ez8jd]

Crafty Coin that's why it's called non-stick !!!!!! ( from hells kitchen )

[@nategg481]

wax proof paper in the pan, touch of oil and you're almost guaranteed the skin won't come off

[@yuriybreygin]

That made me laugh out loud until I cried!

[@bblaylk]

Bring the salmon to room temp before you fire it. That definitely helps prevent sticking. I use carbon steel for all pan frying, but a non-stick is much easier for home cooking!

[@simtub]

I like Gordon in these types of videos. He's always himself!

[@simtub]

Music is a bit of a bad choice though

[@Abraksas112]

agreed, he really seems in his element when making these videos. Looks like it's really fun cooking with him when you're friends with him

[@TacosGaming]

How tf do you know what himself is lmao, only he does

[@living_m2414]

@@Abraksas112 yeah you mean when he's cooking for you and not the other way around LOL

[@kendivedmakarig215]

@@TacosGaming You will know how confident he is that is why he is himself.

[@perhentzepetersen9310]

Fantastic. What a CHEF and full of humor too: "I should do this for a living!" I think so....

[@egytpianblu]

“I should do this for a living” love it!!

[@AndrewWesthoff]

A knob of butter always sealin' the deal.

[@Elontrump6133]

GORDON SMASH!!! GORDON SCOLD!!!! GORDON YELLS!!!!! GORDON RAWWWW!!!!!

[@alexandresobreiramartins9461]

Gordon turns green and rips shirt off, but keeps pants.

[@M.Johnson69]

Just wanted to say that I made this tonight and I was skeptical at first, but I followed your directions and it turned out delicious. I took my time and was patient and made a great Gordon Ramsay meal.

[@lifestoquick9]

Idk if it was a gordan Ramsay meal but congrats

[@_shadownotes_]

It literally is because he followed Gordon Ramsay's recipe

[@Gainsforlife]

Gordon Ramsay is everyone’s distant uncle/grandpa/even grandma/I love this man

[@701elie]

4:10 DROPTOPS

[@thenikangnikang]

YOU MY SIR, DESERVES A COOKIE!

[@SittingInTheDownpour]

Tommy Khoury I

[@skemez96infiniti]

Just tried this out at my house and it came out excellent. I will def be making this again. Thanks Chef Ramsay

[@Justins_snaredrum]

How long on each side?

[@johndiggs1342]

Ramsey is amazing in the kitchen! This recipe was a knockout for me. I keep coming back to his kitchen instructions! What a great chef!

[@jamielee8335]

A superb meal indeed I was particularly blown away with all the ingredients as was my wife, thank you so much for sharing.

[@koreanpathfinder]

I'm eating my dinner, which is salmon, while watching this. I am VERY aware of how much worse my cooking is than Gordon's cooking.

[@SergheyKatastrofenko]

Come on... This dish is extremely easy to do. He just literally seasoned the salmon and throw it into the pan. Smashed some boiled potatoes and fry them a little, threw some butter in, then made a vegetable saute. It's as simple as it gets. I've tried a lot of the recipes uploaded here, even though I'm a noob and they turned out pretty good (not bragging, just saying it's super easy to do and to follow, you don't have to be a chef). Besides, I've learned some stuff from these videos, and that allowed me to explore even further with the food (add ingredients, switch things around between recipes, combine them...)

[@Tmidiman]

Marius Gabriel Lupu so true. Cooking is about prep, temperature, and time for new cooks. Once you understand that the rest is easy. I've been cooking restaurant quality food for decades. My friends and family love my cooking. As long as your not doing French pasties cooking a delicious meal is not difficult.

[@Victor-sm6vr]

Fret not, your salmon was probably so much healthier.

[@vznkata]

Serghey Katastrofenko s

[@PUNISHERMHS_2021]

@@Victor-sm6vr wdym?

[@andrewturner7969]

I used this recipe to serve a family of 7 and it turned out great! My only change would have been to cook the potatoes a little longer and give them a little more room on the skillet. I wouldn’t skimp on the lemon aioli either! It just takes a little mayonnaise and lemon!

[@reesemorgan2259]

How did you manage that? Did you cook the 7 salmon fillets / steaks in batches? Just asking because I think the most you could chance is 3 in a large frying pan / skillet? Forgive a dumb question, as I'm no good at cooking for more than 2 - unless it involves putting a big pie in the oven...

[@grantgrant8554]

Drizzle of olive oil: did we just become best friends? Touch of butter: yup

[@gamedummie]

Gordon be like: so a bit of lemon with lemon sauce and lemon dressing and to finish it of some lemon

[@Cherrybin120]

Dude I just realized that Gordon Ramsay uses garlic, thyme, and butter for almost all of his meats lol 😂

[@arnoldmendoza3907]

Rachel Sang i make my steaks with that, and it tastes amazing

[@Cherrybin120]

Arnold Mendoza Thanks! Now I know what to try next ;)

[@igangtropic]

Rachel Sang of course, Garlic is one of the secret ingredient of all time!

[@SkeeterMcTavish]

Classic french training

[@dellboid]

Lots of professional cooks do. It's just something quite basic in cooking meats.

[@rithrius5384]

3:00 It's like Gordon turned into HowToBasic for a second there.

[@iwontbebeat7111]

LMAO 🤣👍 The guy is a Real Pro... He just made a top notch dish right infront of all of us with a breeze !!! 👍 👏👏👏👏👏👏👏👏👏👏👏

[@secretariat1973]

His last words. I SHOULD DO THIS FOR A LIVING

[@walker164]

They should post the actual recipe in the comments

[@fbi6555]

walker164 I don’t know why they never do that.

[@vrldf8181]

I'll make some notes and then I'll do that. Just wait.

[@RaymondWolfeTh3ITGuy]

Crispy Salmon Ingredients: Wild caught Atlantic Salmon Filet Garlic 2 cloves Fresh thyme about 2 sprouts Olive Oil 1 tbsp About 1 tbsp Unsalted butter Cajun Seasoning Salt Pepper Cooking Instructions: Allow Salmon to reach room temperature, make sure the filet is scaled and then cut through the skin about 1/3 of the way through the filet about ¼ of an inch apart. Season with salt, pepper and Cajun seasoning making sure to get inside of the cuts you have made. Season both sides and mop up the remaining seasoning with the sides of the filet. Heat a medium size frying pan until very hot and add 1 tbsp olive oil. Lay the filet skin side down (laying away from yourself to prevent oil splashing on you) allow to cook until the salmon cooks about 2/3 of the way through and flip. Allow to cook for another minute while adding the butter, garlic cloves and thyme to the pan. Flip the salmon back to the skin side and turn the heat to low. Allow to cook for another 6 to 7 minutes at the lowest setting. Succotash Ingredients: ½ cup yellow bell pepper cubed ½ cup green bell pepper cubed ½ cup red bell pepper cubed 1/3 cup yellow squash cubed 1/3 cup zucchini squash cubed 1 cup corn ½ red onion diced 1 shallot diced 3 chutes spring onion chopped 1 fresh coriander leaf finely chopped (you can sub Italian parsley if you don’t like coriander) 1 Jalapeno diced (you can leave out if you don’t want the heat) 1 tbsp olive oil Cooking Instructions: In a hot pan add 1 tbsp olive oil to a frying pan and add red onions, sauté lightly and sprinkle Cajun seasoning (just a pinch). Add in the shallots and corn lightly toasting the corn. Add in the bell peppers and squash and allow to cook for 5 to 6 mins on medium heat stirring occasionally. Add in the spring onions, jalapeno and coriander. Allow to cook for another 2 to 3 minutes stirring occasionally. Lemon Aioli Ingredients: 2 large eggs, at room temperature 2 teaspoons vinegar 1 cup light olive oil A pinch of good quality fine grain salt ½ lemon squeezed A pinch of dill seasoning Cooking Instructions: In a large bowl add 2 egg yolks, vinegar. Slowly add oil (a few drops at a time) until it starts to thicken. Slowly pour in the oil while whisking briskly until all of the oil is used. Add a pinch of salt and mix in. Squeeze the ½ lemon and stir until evenly mixed. Add in the dill seasoning and mix well. potato mash 6 small red potatoes per portion 1 tbsp olive oil Salt Butter Boil potatoes until tender (about 20 mins). Allow them to cool so that you can handle them comfortably. Lay them on a flat surface and smash them with your hand. In a hot pan add olive oil and allow it to become hot. Add in the smashed potatoes lightly crisping each side. Add in the butter and salt for flavor. this is what I ended up doing.

[@RA-ek3nx]

@@RaymondWolfeTh3ITGuy thank you ☺️

[@living_m2414]

@@RaymondWolfeTh3ITGuy thank you! I wouldn't have attempted this without being able to read step by step instructions. I don't think he mentioned boiling the potatoes in the video

[@user-yj2ni7bo1p]

Not a Gordon Ramsey cooking vid goes by without 'beautiful'

[@santi8034]

Don’t forget how he uses “some nice”

[@johnhughes2693]

01:50-57 Seconds he did

[@krisdphillips]

And "all that flava"

[@beatleplayer1011]

Add the "most amazing" x

[@living_m2414]

My favorite is when he says "the most exquisite...."

[@jb5763]

Living where Salmon is plentiful, this is our go to recipe for reds and from family to guests, the raves reach the roof! Well done GR!

[@denmanjum]

I tried this recipe today and it was very simple and the best salmon I've ever cooked or tasted.. The man really knows how to make things taste incredible. Thanks Chef!

[@pouria59]

That's really awesome, can't wait to try this recipe :)

[@dtdw1988]

* burns the house down because put too much olive oil

[@HisMajesty99]

Pouria Aryan how’d it come out ?

[@boydreed4865]

Pouria Aryan - A few tips... (1) for the succotash, make sure you cut the veg to roughly the same size as the corn kernels, so everything cooks evenly. (2) blanch the greens first, and save the water; you can then boil the potatoes in it, which will help with the smashing. (3) for the salmon, be sure to follow exactly what Ramsay does, and don’t baste until you’ve colored the flesh side. The skin will stay crispy, even when you finish it with lemon juice at the end. Enjoy! 👍🏾

[@MiamiCoffee2023]

I should do this for a living!!! Priceless Gordon 😄🍷

[@stephano1205]

Gordon probably uses Olive oil as conditioner, Butter as a bar of soap, Thyme and garlic as shampoo. The fragrance is incredible

[@living_m2414]

"Absolutely exquisite."

[@cbmx780]

crazy watching his consistency over the years dude is legit

[@Someguy1357]

Loving these Chef Gordon! You're original F-word recipes inspired me to start taking cooking seriously. Now my family enjoys many of the dishes I make. Much respect and well wishes.

[@maurih360]

I made it yesterday and was WOOOOW thank you Gordon!

[@jacko213141ejd]

I did my salmon with his advice, even used garlic and peppah. Tasted better than ever. Thanks

[@samueltaylor4989]

Just a quick trip to the store and $200 for all the ingredients and you can make this single fillet meal! 😂

[@attypatty1]

This man should do every commercial. Ever. Everyone will buy everything.

[@Deimus333]

You're not buying the new fleshlight? You donkey!

[@ethoin8099]

@@Deimus333 I legit just woke up my neighbours laughing to þis 🤣🤣🤣🤣🤣🤣🤣

[@lorealmadonna8]

This dish looks so complicated but feels simple lol

[@murilocruz7752]

It's pan-fried fish with sauteed veg and lemon mayo. Nothing about that is complicated lolz.

[@vrldf8181]

@@murilocruz7752 Yes it is. I'm sure many people nail this dish because you can see the amount of every ingredient, the cook time, and the result, but you should trust someone who says that watching Gordon cook looks easy but is the opposite, because it's true.

[@murilocruz7752]

@@vrldf8181 Yeah I'm sure any decent cook nails this dish because it really isn't complicated. Just takes some time and patience.

[@vrldf8181]

@@murilocruz7752 You're right. I was wrong.

[@masondavis4570]

I've tried other salmon recipes and this is the one with the best results. I really appreciate starting with the note about the heat of the pan, it stems my impatience.

[@samsnow1984]

"Just a touuuuch... of butta". Puts two big pieces in! lol. Classic Ramsay

[@summerant38]

This guy should has his own cooking show!!

[@KapuaKuheana]

I’m learning so much! Thank you Chef!

[@shezanrahmanshezan3245]

Gordon Ramsay is enough to keep the olive oil factories around the world run forever. 😂😂

[@snoopygirl4608]

I started cooking I was 11 years old Tell now I wish To meet you chef Ramsey

[@recca7]

I should do this for a living! Gordon you're so cool 😄

[@jenniferemerson1123]

Gordon Ramsay ROCKS

[@jinah6348]

I just finished making this. It came out amazing

[@juliuscesar7126]

“ just a touch of butta” Proceeds to scale mount Olympus of butter for a colossal chunk haha

[@sarahslovely08]

He literally make’s everything seem easy. Love that. I learned how to make steaks by his videos. Turns out amazing every time.

[@zakinfinite]

This turned out a lot better than I thought for me being such a bad cook lol

[@SuperAceLin1]

You know I probably shouldn't be watching this on an empty stomach

[@fredsalfa]

Looks so simple to make yet the presentation makes it look like it’s from a high end restaurant

[@lizcrider5452]

I have been cooking salmon for years and did not realize how that little trick of slicing into the meat before cooking could really help bring in more flavor in the fish and lessen my cooking time! How helpful!

[@cannedbread2242]

"I should do this for a living!" Gordon...

[@Epic-ze8po]

"And You Smash" -Gordon Ramsey

[@vrldf8181]

"And you misspell Ramsay". Me, everytime.

[@cjpurnell3391]

“I should do this for a live living” 😂

[@babushka3920]

Gordon Ramsay: Smashed Potatoes Me: Did he mean Mashed Pota- Gordon Ramsay: Uses his hand to smash the potatoes Me: Oh

[@justinz.4069]

"I should do this for a living" *Does it for a living*

[@onehandedmom6447]

Anyone else giggle when he said, “I should do this for a living!” 😂

[@jaxsonstevens-qj9tn]

thank gordon ramsay teaching me how to cook salmon gordon if you read this you are the best chef ever omg thank you

[@l.christinejones8164]

I love when he says...just! I listen in then😂😂😂 just what??

[@EBABYxo]

and im about to go make this

[@nakual2064]

Oiii!! I cook my first salmon Sibling: ewww Make the knife do the work

[@vrldf8181]

That sibling didn't stand a chance.

[@ohgreatheavens1]

*Cutie Star used Knife! It was very effective

[@kylebutler1101]

1:03 that's a really nice detail rarely mentioned in any cooking video

[@yoya4766]

Gordon is the best. Doing it for a living, wouldn't be fair on the competition.

[@stuffstuff6146]

Butter is the new salt. “Just a touch”

[@emperoralvis6559]

This guy should open his own restaurant

[@minnieapostol-bell4202]

I tried this recipe for dinner…it came out delish👍 My husband loved it❤ Thank you Chef Ramsay🤗

[@TheThomsonLim]

What's the difference between smashing the potatoes before or after olive oil

[@laxd6320]

BREAKING NEWS: OIL SPILL IN THE GULF OF MEXICO caused by a "touch of seasoning"

[@aqimjulayhi8798]

Lax :D dude I almost choked on my drink in a restaurant while reading this

[@alex180384]

That has to be the whitest corn I've ever seen!

[@anggrekbulan100]

alex180384 We have white corn in where I live. It's not sweet and heavier. Almost like rice.

[@TopStrikerMaverick]

joseph blake KKK agreed

[@sara0052]

White corn it’s not sweet! Much better than yellow corn..! It’s not easy to find white corn thou only

[@joshuagaramfel8182]

Its from calicornia

[@altazenplays]

We have that kind of corn at the Philippines. It’s actually more sweeter than the yellow one in the condition that it should be freshly harvest.

[@Rockyx01]

Gordon Ramsay, "...I should do this for a living!" Such a boss.

[@jonathanreeves5847]

Gordon: That's the sound I want to hear The Sound: Gordon's Theme song

[@frankjoseph2665]

“Smash potatoes” *Starts to throw potatoes at the wall*

[@postcards.to.myself]

Oh that's where they went lol

[@living_m2414]

Mine hit the floor cuz they were way too hot and ya know when you smash a round hot thing..... it doesn't really stay put the way gordon makes it seem. Lol

[@taliesinmusic]

Surely those potatoes are boiled first? I almost broke my wrist trying that!

[@shogoh2084]

LOL They are definitely blanched

[@mattthomas9196]

😂😂😂

[@mikeliu5549]

**a touch of seasoning... and JUST put it in... just beautiful... GORDON RAMSAY confirmed

[@lesevesel2898]

The mise en place is labor intensive, but it's my favorite part of cooking. One badass dish, Chef. Thanks!

[@airamanampan2132]

Gonna cook this for my mom tomorrow! Love the recipe!!!

[@ngtstr]

its been 5 years, how did it go?

[@tamakirkpatrick3769]

Did you fix it !!!

[@MrKC23]

I cooked this today. Delicious. Thanks Gordon. But next time, I'll put lemon on the frying pan, so the lemon soaks into the flesh. Putting lemon juice on the crispy skin ruins that crispy skin you worked for

[@dannusmk1578]

Jay John.. if you put lemon in the pan..it will toughen your salmon. Just saying...

[@willemdejong9018]

Just casually bingewatching all these videos while i cant even cook an egg properly

[@jolie7able]

“A litoo drop of lemon” puts half whole lemon in there! Lmwo