World’s Expensivest FRENCH TOAST!! It's Not What You Think!! | FANCIFIED Ep 3

[@BestEverFoodReviewShow]

Install Raid for Free IOS: clik.cc/F9sCy ANDROID: clik.cc/Avr7g PC: clik.cc/p4aea and start summoning awesome champions! " Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[@Aaron-zn7vn]

It's most expensive not expensivest

[@racheljones1187]

Lovin it

[@ozark209]

oh they got u too.

[@MrTraveller.]

Interesting. Thx u 4 sharing

[@kontentrolol7574]

Sunday mandey

[@sameerturki4317]

How to make anything expensive in 3 steps: 1. Add caviar 2. Add truffle 3. Add Foie gras/ Wagyu beef

[@sea7544]

Don't forget gold leafs

[@tdo1GU]

Put everything on a 50 cents bun.

[@austinholm-mcrae2777]

How about doing none of the above, going to a BS FRENCH culinary school(because pretentious) and overvalue or overcharge for your work. Whatever your choice, it's nonsense

[@aFishTheCompNerd]

Dont forget crab and or lobster... Honestly all these episodes with "the most expensise this" or "$100 that" are getting really boring and predictable is there really no other way to make a dish extravagant other than these 5 to 6 same items used every single time...

[@nurshuhada8215]

@FIFA07Pro and finally it doesn't taste good as foodstreets

[@BestEverFoodReviewShow]

Our Northwest Vietnam series will continue Sunday!!

[@iqbalpisss]

don't play" bosqu

[@apeman9238]

You should try some Surinamese things.

[@nituranjanramchiary4729]

Can you try Snail Egg Caviar 😀😀

[@devanharripersad5730]

Woi cool bro. Come Trinidad after

[@Froggy77100]

I can't wait to watch! I always look forward to every video.

[@thanhtrungtran3695]

12:10 Girl: We'll just use the tail. Sony: Oh. What about those claws? Girl: for me. Damn she's cute.

[@srbaruchi]

SO cute. I wish Chef Beto were on the menu. She has something I'd love to eat!

[@mfr2683]

"What parts of meat you use out of lopster ?" "Just the tail" "What about the claws?" "For me" 😅😅👍

[@mrsjoy8831]

lol that was funny

[@zes7215]

wrggg

[@VoyagerMaldives]

It’s amazing how Sonny and his team manages to top each new video over the other even during Covid. So many unique types of video ideas while other food review shows are complaining about travel restrictions. Hoping to see Sonny reach 10M this year. Been here since the 100k

[@lieba9086]

wow.

[@LizznMary]

This guy went and got a whole wife and dog behind our backs. I'm hurt, and hungry. Eeeeek the great one has acknowledged me!!

[@sea7544]

Me too!

[@Mandi_Zwane89]

Me 3😔

[@LizznMary]

@Open Eye probably his wife.

[@maribelcarrillo1876]

@@LizznMary Your comment made me spit out Goldfish i was snacking on. Lmao

[@LizznMary]

@@maribelcarrillo1876 haha!

[@tybenne3980]

I genuinely thought I clicked on the wrong video when I heard "Thank you to Raid Shadow Legends..." GET THAT COIN SONNY!!

[@BestEverFoodReviewShow]

Thanks for understanding.

[@jellybr3ak]

@@Thewayacrowshookfownonme Says the Vlogs channel with no content.

[@janzigii]

@@jellybr3ak Now this channel has ties with gambling. Time to unsub

[@hunterkai6772]

@@janzigii lmfao if you think "raid: shadow legends" is gambling then you must be an terribly boring person to be around.

[@Dylan-wn4bv]

@@Thewayacrowshookfownonme Sonny lives in Vietnam would you go to someone vlogging in America to go just to go somewhere else just because you'rr bored no especially now because ya know covid and all,

[@yughandercb1006]

When he said "my wife" and only then I noticed the ring OMFG congratulations sonny 🎉

[@funyuns5822]

sonny just gon casually drop that he's got a wife now

[@keepout2268]

bruh watch their second channel he's been saying it for months now

[@thunchan14]

Talks about wasteful behaviour of humans... 5mins later: Throws away quail eggs for not cracking it perfectly 🥵

[@helixavid]

wasting his restaurant's finance by wasting ingredient, he shuld be scolded for that and he talks about laughing at other chef using techniques. It aint about silly techniques, is about getting the food done on time with effort and quality. he is just a typical guy that can cook for his gf and parents with basic cooking steps, just like u and me and majority of ppl that has a functioning brain that can start a gas stove and fry sthing.

[@trapezius77]

I was pretty angry to see that. He could have saved them and then used them for his lunch or whatever.

[@nuwenese]

Wasn't a fan of his pretentiousness.

[@phillabong520]

$80 for eggs Benedict.. gtfo

[@VernonMaxwellsfriend]

Ya that upset me too

[@Dayzee1081]

Sonny, I love how proud/excited you are to drop the "my wife" thing! Even though you getting married has caused me to have to re-evaluate my 5-year plan, I'm super happy for you! You deserve all the happiness in the world!

[@chrisdeligiannis5295]

"The housewife technique" You mean the way you should do it if you want to do it right.

[@max3d_0ut]

Then proceeds to be arrogant af. It's like bro learn technique before being cocky.

[@WilliamImhof]

Right on. Housewives of yesteryear learned how to do it their way for a reason...

[@andrewjpalla]

Dude wasted so many quail eggs as well! Really came off as a jackass!

[@max3d_0ut]

@@andrewjpalla unironically too.

[@Ramin2340]

@@andrewjpalla Idk how that guy is a professional chef and can't poach a quail egg

[@martinkreuzer8032]

" Why is it called pudding?" Answer: Brits used to call all and everything boiled in water or steamed "pudding"... Hence: Black pudding, white pudding, treacle pudding, christmas pudding... . (OK - bit oversimplified...) Best known lover of pudd: Gregg Wallace ;)

[@alditahervianto9179]

If brits steamed a pork do they call it pork pudding?

[@SHA3DOW_]

That explains why they called every Indian dish Curry lmao 😂 😂 😂...

[@isorokudono]

"BRINNER"....Sonny is a SCRUBS fan....or a member of my immediate family. 🤣🤣🤣🤣

[@skeletordanzig4999]

@@alditahervianto9179 pork pudding does indeed exist, yes

[@alditahervianto9179]

@@skeletordanzig4999 whaat?? Did you eat that ?

[@odettestroebel3135]

Loved this. So funny 😂. French toast on South Africa is always savoury, always thought American style french toast was a bit odd with all the sugary topping. Much love ❤️

[@malirabbit6228]

I just loved it when she said “ for me “ !

[@Und3rCov3rN3rd]

Am I the only one who's going "When did Sonny get married?"

[@andlau88]

Same. I noticed the ring too!

[@mgspeacewalker5868]

Now he cannot flirt anymore

[@tanikokishimoto1604]

This got mentioned at least 8 episodes ago. Sometime during COVID.

[@Und3rCov3rN3rd]

@@tanikokishimoto1604 Whattttt? Which one is that? I'm too invested now. I must know!!

[@lifeunfiltered01]

@@Und3rCov3rN3rd it looks like he's been married for 2mths now I still wanna know whose the lucky person ....

[@arrenishqasim2154]

everyone's thinking about the food and I'm here like "his WIFE, when did he get married"

[@fatnoob2227]

same here

[@pinkescape00]

The video is still going and I'm scrolling through the comments for details about him getting married, and I missed the $300 breakfast sandwich review. Lol. Good thing I can play it back.

[@theundomesticatedmom6440]

The real question is WHERE is she because if I was wife I’d be jealous of all this food like he’d be out on the couch if he didn’t bring home these leftovers in a take out box 😒

[@thedutchess4784]

Who’s the wife?!?! I gotta know!!!!

[@CousinKaylee]

Google is no help either Sonny has done a really good job on keeping his personal life private.

[@RwKiwi]

Can we start a petition for Sonny to share at the very least his wedding food?? At the most, a snippet of him in his wedding attire?? I want to see how beautiful his wedding was!!

[@stephanie8167]

🤣"have you ever done balloons 🎈?" That was so unexpected, love it

[@icecream629]

You need to make a new rule for these most expensive episodes. No truffle, caviar and lobster lol. Force them to think more out of the box!

[@608Eze]

The Chef from "Kitchen" is adorable.

[@tjhall1000]

true, but her pricing is a bit sus haha i feel like she took advantage of this opportunity lol

[@MfWetWet]

@@tjhall1000 I don’t think so, the wagyu itself would be pricey as well as the lobster and to have those imported I think the 300 price would be a little high but not unreasonable.

[@tjhall1000]

@@MfWetWet wagyu is only $100 per pound, and you can get a lobster for $40, and the amount of gold leaf she put on is honestly only $30 worth, or less, she was def hiking the price by double

[@MfWetWet]

@@tjhall1000 they have to source those items from retailers and restaurants pay premium dollar for top quality, you’re not taking into account the price they pay to have those items handled and delivered to them either.

[@phuongbigbig]

@@tjhall1000 Did you forget any ingredient?

[@ashiks7275]

When it’s an episode of Fancified, you know it’s going to involve caviar and truffle 😂

[@nataliecisarova1630]

cant forget lobster

[@koessi80]

This is so bad, people could use others fish's eggs like Gordon Ramsay

[@jmsantos1317]

add gold sheets to the list

[@geoffreyu.8857]

@@koessi80 Not even going to ask how you plan to get his eggs or how you know he's a fish.

[@khyao7168]

I've seen a lot of shows with the same theme, but so far most chefs featured here are doing it right.

[@jsuperhalo1]

They talk about how wasteful other chefs are then the chef proceeds to waste dozens of quail eggs lmao

[@minhtrietthan1471]

he is not Asian, that is understandable lol

[@franciswanjagi7396]

Hey Sonny, you do realize your show is more than just a food documentary. Keep up the good work. I've seen so many different places through your videos.

[@georgiadreamingbb1245]

I love how he referenced his wife so many times haha then hit us with the ring haha

[@justjosh1769]

Does he have wife?

[@lieba9086]

ikr!?

[@lieba9086]

@@justjosh1769 yes

[@phoenixaleks]

Chef Bryan is a legend! He stepped up big time. That dish looked insane

[@JP-jd8wr]

I need to try it 😫

[@pilpil8180]

When covid strike but, "Sonny's out there to give us the taste of the world's expensivest!"

[@bucketmonkeys]

yea man, thanks sonny:)

[@pilpil8180]

@Kenton bro we got the memo but sadly we haven't got the vaccine yet, so please be respectful. It's not even just about that, but we're talking about the experience that Sonny share with us.

[@nahor88]

@@pilpil8180 You may not have gotten the vaccine yet, but Sonny is an American... what's stopping him from coming back to the US?

[@pilpil8180]

@@nahor88 yeah... I wonder how he got "US deep south food tour" playlist too. 🤔

[@thembihope1779]

That eggs Benedict is $80 because of how many that “chef” kept wasting.

[@wanzsrvlogs9051]

Yes your rite..!

[@moneer7139]

yea and fancy not=good

[@commonman6382]

Ya u nathaa Bai hole

[@hjalteengelhardt1177]

i'd like to see you do the same:) bet you can't

[@ArchiveForAnotherTime]

Yep.

[@SKentLeeMUSIC]

No one: Sonny: HAVE YOU GUYS EVER DONE BALLOONS?!

[@endocann]

Glad you picked up on the nitrous too

[@sharieshields9417]

Everything looked delicious. I really appreciate when the person creates new dishes.

[@somerandomaccount4802]

Did anyone notice how he said “done with breakfast, now for breakfast” 🤣

[@tanikokishimoto1604]

Secret hobbit, he wanted a Second Breakfast...

[@kim19eb]

Congratulations Sonny! Just noticed that you’ve been wearing a wedding ring in few episodes. Wishing you and your wife a lifetime of love and happiness!!! 🍾🥂🎊

[@RavenHawkCoins]

First chef was like...learn about your show, life, etc... Nah.

[@ShawnStrickland]

Honestly I died laughing, that is a good honest dude 🤣🤣

[@RavenHawkCoins]

@@ShawnStrickland I laughed pretty hard myself. Guy had literally a pocket full of f#$*s, and he wasn't giving any! (Had to edit cause I messed it up lol)

[@KIMKRIS1]

Ahahahaha ikr I kinda felt a lil bad ahaha

[@RavenHawkCoins]

@@KIMKRIS1 yeah, it was definitely an awkward moment 😁

[@donlha4782]

Lol. Honest, yes? Arrogance? Subtle.

[@lukethighwalker6518]

08:52 'Ee aa one hunda dolla Fren Tost' 😁

[@riverrhodes7394]

🤣

[@YoungxChristian]

We need an episode with the Mrs.🙃😌...no excuses...been in the fam for 3 years and this is my only request....sonny , best team???..... what do you say

[@lifehackswithbea4532]

Meeee tooooo

[@royz_1]

Chef: *uses pork blood to be not wastfull also chef: *uses 6 eggs from 60

[@lieba9086]

its true tho...

[@sea7544]

"Aww I forgot the salad part" Puts teeny weeny leaf on lobster "There, salad 😬" 14:05 I'm dying of laughter 🤣

[@skellishablacks983]

Watching all the way from Jamaica 🇯🇲🔥

[@golf_sugar_sugar]

Just when Sonny mentions his wife, i realized the wedding ring 🙌🏻

[@ShadowZidan]

holy guak ka moley when she said "for me" and giggled was the cutest shit i've seen in a decade, my heart.... my heart melted into the floor

[@chrispalmer1342]

Im noticing a theme in these, they just shove all these hugely expensive items together, the same things, and it doesnt look like they go well together.

[@ArchiveForAnotherTime]

Yep.

[@dieptrieu6564]

What do you expect? They want to make the most expensive dish not the best tasting dish. Tho, i do appreciate the 2nd guy since he seem to actually innovate a bit with the bread, but the rest is still freaking lazy

[@jcosXX]

So boring

[@biscuitsandmoregravy7936]

This is like a first course for me right now I'm watching this at 8:45am waiting to go get breakfast, plus im pregnant so everything is sounding delicious

[@sanele7427]

Congrats for you, your husband and your baby!!

[@shamapes]

I'd thought Sonny was just joking around with the comment about covering 'his wife' with hollandaise sauce...then I noticed the wedding ring....WHEN DID HE GET HITCHED?? Did anyone get a video of their banquet meal??

[@whypopme88]

yeah, i gave sonny my blessing in the burger king banquet.

[@raymondortiz085]

This is one of those "Just because can, doesn't mean you should" French Toast doesn't need to be fancy to be incredibly delicious Love the content - keep up the solid work!!!

[@andriesoriano4117]

Sonny's looked hurt when Brit's not asking him about himself😂

[@jayempreem]

Woah I miss thuyen already. Sonny bring her with you next time. 💕🤞

[@ngominhhau7082]

the Lobster tail in the 3rd dish looks incredible.

[@dogpower1021]

Nói tiếng việt đi chúng ta đều nghèo méo có khả năng để ăn tôm hùm :,(

[@ngominhhau7082]

@@dogpower1021 Cái đuôi tôm hùm ở nhà hàng thứ ba nhìn ngon qtqd, còn cái bánh mỳ kẹp thì ráng quá mức để đôn giá lên 300$. Tổng lại thì theo mình. nhà hàng thứ 1 là ngon và hợp lý nhất.

[@dogpower1021]

@@ngominhhau7082 ừ mình đồng tình

[@atseabreeze]

Wait, did I miss something! When did Sonny get married?! Congrats to him thou. Now I see the ring.

[@hac0b24]

Best ever food: fancified Rie: make it fancy I love both!

[@adamsteinhardt7445]

The second was the best, used expensive ingredients, but in a way that was daring but also made sense. Elevated technique and thorough execution.

[@adamsteinhardt7445]

The first needed some polishing and the third was just a greatest hits of how to make something expensive, truffle, Wagyu, gold leaf, caviar

[@roxannel.9514]

Oh my goodness , when did sonny get married 😳 ?!?!?! When did this happen 🤔

[@yousefal-shmailey7181]

who else repeated the cute clip when she said "for me" 🤣🤣

[@ycotv4364]

haha me me me me so cute 🥰🥰

[@getchasome6230]

Stop being creepy

[@a.p.9387]

@@getchasome6230 lol right

[@getchasome6230]

@@a.p.9387 No lie, these are the people women talk about when they say they're scared to walk down the street at night.

[@mey6406]

@@getchasome6230how we compliment then?

[@celiatenkatevanijsseldijk6662]

I’m in culinaire school in the Netherlands and we actually use poached quail eggs a lot in for example steak tartare or fancy salads (we also eat quail)

[@solmartel360]

Blood pudding is my absolute favorite! We can it “boudin noir” in France and it’s been one of my cravings since getting pregnant. Seeing it in this video brought since sort of satisfaction to my heart. Chef Brian is one of the most adorable people I’ve ever seen! I wish him success!

[@nukiesduke6868]

"with the house wife technique" LMAO

[@KIMKRIS1]

Ikr... He had to humble himself to do the 'technique'... Lol

[@corrincom]

"they all liked it" "and they weren't just afraid of getting fired?" "...uhhhh..."

[@raviya1002]

Making a 5-10 dollar food...Then comes caviar🤣

[@wanzsrvlogs9051]

Funny

[@natalyra9558]

Amazingly immature in a loving creation making me laugh all the episode through! Athanks!

[@ThatIrishGuy78]

Hollandaise sauce on baked fish is so delicious!!! Highly recommended!

[@stephanieann6622]

Wait you're married?! Congrats dude!

[@danielleharty269]

Right ! So sneeky

[@stephanieann6622]

@@danielleharty269 I'm curious as to who it is! Like I wonder if it's one of the woman that has been on the show or not!

[@hunterkai6772]

@@stephanieann6622 I'm going to do something I have never done in my life before and ship him and the Asian girl that's on his show quite frequently. They seem so cute together.

[@skrimper]

@@stephanieann6622 probably his long time girlfriend, would make the most sense..

[@anhbinbaccuc8850]

I swear his wife looks so much like him

[@AriessunvirgomoonlightLibraise]

im sue the professional cooks were like " crack the egg into a small container then put it in the water, stop tryna be extra & fancy, now u waisted 20 eggs, smdh" lol

[@ngaligamlin1328]

Man this guy sense of humour 😂😂

[@nikitbarapatre]

This channel is so addicting and visually appealing.

[@shaaniiiiiiiiiii]

As a South African our French Roast is always savoury. Never had it sweet 🤔 I was so confused why Sonny was surprised it's savoury! 🤣

[@arshadhussain5145]

This episode feels like a tax write off LOL

[@libtard.4844]

Seriously but he lives in veinam they still live under communism.

[@xiaoming0614]

i laugh so hard when Sunny said like he was making out with C3PO.

[@charlesr.8159]

Maybe with golddust, the wrestler

[@coreyjbeats1357]

Sonny, you never cease to make us laugh 😂

[@longbowguy22]

The sensation moment part was probably my favorite few seconds of anybof your videos that was spectacular

[@jackpowell594]

More chefs should take a leaf out of chef beto's book and dispatch the lobster before boiling! HUGE RESPECT

[@vishva3208]

Chef Beto is really cute and also very talented. Perfect combination.

[@Gibbs-rq4yg]

No wonder that egg benedicte in the first location is so expencive.

[@papacooking7823]

Truly the best ever food review show in the world👏🏻

[@chelsearodriguez919]

His sense of humor makes everything worth watching ! i can binge watch all day lol , if i could.

[@OmegaSunsLight]

Love the bloopers. Very funny and is the cherry on top. 🌟

[@GigiDrummond]

I love this show!,Food looks really good but I wish the chef in the first segment hadn't wasted so many quail eggs🤦🏽‍♀️

[@crono1357]

There is no reason that eggs Benedict should be $80...

[@ueizo5346]

The best line so far in this video! Sonny - "Ahhh I wish I could mind taste like you" 13:51 classic! Can't stop laughing.

[@happymv5350]

Loved the vid!!! Luxurious breakfasts...Yum! But....uh...did you say "wife" and do I see a wedding band? CONGRATS!!

[@abnormaljess]

The dance got me when he bit into the 100 dollar dish 🤣

[@kindadventure6644]

Usually "today's video is sponsored by Raid Shadow Legends..." equals to unsubscribe, but it's Sonny so I can't unsubscribe.

[@bernardflores786]

"this is my first breakfast for today" How many breakfast do you have in a day Sony? 😅💕

[@dogpower1021]

69

[@kamenriderk]

Must be a hobbit.

[@annam__563]

Been watching you for the last couple days as I’ve been poorly, love the content!!

[@OneRoof]

*Because You are a Foodie, That's Cool Anna*

[@xrpghost6914]

Ur hella late

[@briananwalker]

I truly love this host. He’s so funny and charming it’s crazy lol I smile ear to ear the whole time.

[@wifemomteacherlife7648]

My kids don’t do cereal, or anything sweet, for breakfast. Cereal and other sweet breakfast foods are only eaten as a snack by them. They like tacos, pork chops, collard greens, butter peas, tuna salad sandwiches, etc. for breakfast. I’ll never forget the first time my daughter had a tuna salad sandwich before school. The smell of tuna at 6 in the morning is quite intense. She was 5. My youngest child would eat Caesar salad every day if he could, but he likes homemade Caesar dressing. They both love really strong flavors.

[@samljer]

I feel like anytime a chef said "gold sheets" or flakes or whatever, theyre cheating to make cost.

[@salteveline]

Do most EXPENSIVE PANCAKES next 👍🏻

[@ranjan_v]

Loved it

[@mandeepSingh-lo2ci]

that was hell of a task , eating gold😂😂

[@ViraL_FootprinT.ex.e]

There's an _Archer_ joke about rich people eating endangered quail eggs that this reminds me of 🤣🤣💀💀💀

[@patrickmcdonald9160]

Sonny: "it's essentially a very expensive hot pocket" Chef: "OKAY, wow. Um, first off, rude."

[@MissJane777]

Nah. I wouldn't buy anything from this first quail egg breakfast guy. Hard pass.

[@tymesho]

@@robmckenney666 if the peas were uncooked/fresh and unfrozen I'd be on board.

[@s.h.3160]

So glad you've got a sponsor!! I've been watching your channel for about two years, love every video! I hope you and your team are doing well. :)

[@scottessery100]

3:30 anything cooked (boiled) in a case or skin is a pudding

[@ketuketu5153]

Oh my gosh! I liked it so much! Even if you loose your dollars. This video is so fun to watch. Full of excitement and Activeness.. Do upload more like this!

[@arfriedman4577]

Very creative talented chefs. I prefer plain French toast and dip into syrup. Pour on syrup makes mush. Toasted bagel with cream cheese just fine. Love my homemade spinach, sausage, various cheese, scrambled egg tacos. Love my toasted barley, buckwheat, cousin cous and other grains.

[@Machineius]

Beto is amazing. I would love to eat whatever she cooked.

[@charrah4692]

Did anyone else think when she said “for me” was the absolute cutest thing EVER!!!!

[@SparkPrincess]

I'm glad Calvin finally put a ring on it. ;)

[@b01tact10n]

I have 4 strips of Smoked Salmon for breakfast, along with 2 of the strips nd 2 eggs between toast before I head out w/coffee.😁 Looks good Sonny! I'll try catch a lake trout for lunch, I think it's best roasted over a fire with onions/garlic, salt pepper for seasoning.😁