Beth's Carrot Cake Cupcake Recipe | ENTERTAINING WITH BETH

[@sweetinsi]

I made this in the form of a cake and Beth it is DELICIOUS! My elderly neighbor always used to send us this cake but refused to give the recipe.. This cake tastes exactly like hers and when I sent it to her she got so happy😄 . its perfect. The top is nice and crunchy and the inside is so moist. Thanks for yet again and Awesome recipe 😘

[@donalskehan]

I LOVE Carrot Cake and these look so good!

[@EntertainingWithBeth]

Donal Skehan The perfect little springtime treat! I hope it's warming up over there on the Emerald Isle? :)

[@edwinserrano5044]

Donal Skehan mkp9o

[@lynbuca3254]

Donal Skehan 9

[@noobita4336]

Given thw amount of powdered sugar, i assume its not too sweet? right?

[@ingesanders5466]

This is my mom's favorite desert! Thank you so much!

[@richardstilling101]

Hi there Beth, my name is Rachel and I recently discovered your channel. I have been so inspired to be more creative and have tried some of your recipes already! You always share such wonderful recipes and you are so sweet and easy to follow! Thank you for sharing :)

[@EntertainingWithBeth]

richardstilling101 Aww thanks Rachel, I'm so glad you are enjoying the recipes! Welcome to the channel and happy cooking! :)

[@alicealice0613]

Beth, your cream cheese frosting is unbelievable! It does not require insane amount of sugar like other recipes and is simply delicious

[@BigMoneysLife]

Those little carrots you made with the fondant are SO CUTE!

[@NoraCho-v8v]

Baking for my son’s 18th birthday 🍰 Thx for sharing these delicious ideas 😋

[@EntertainingWithBeth]

My pleasure 😊 Hope they are a hit! :)

[@elhamsindi462]

You are such a great teacher that made my life super easy . Thanks

[@nehabhandare3281]

I made this yumminess (as a cake) and it turned out perfect!!! Amazingly moist yet not sticky. The few changes I made were added half an apple (grated) to the batter and halved the frosting. And made two batches... both turned out well!!! Thank you Beth... your recipes are so easy to follow and give amazing results everytime!!

[@EntertainingWithBeth]

Awe YAY! So glad they were a hit! These are one of my favorites too! So yummy (and easy! that's the best part ha!)

[@danielam5154]

This is my first time making carrot cake, mini carrot cakes it is delicious and is so easy to make! WOW

[@laurenford6163]

Thank you for the recipe!!!! I am gluten intolerant and used gluten free flour instead. It turned out amazing! Thank you again for sucha wonderful recipe!

[@kindaaridi4179]

These look so elegant and delicious beth, evrey one of your recipes has something unique and special about it that makes it irresistible

[@EntertainingWithBeth]

Aww thanks for that :) so glad you enjoy the videos!

[@kindaaridi4179]

How couldn't I, they all have such a unique twist + I love your key lime cups, such a creative twist on an old classic

[@boohoo2948]

This was easy to make. Moist and yummy. I didn't do the carrot fondant decoration cuz I was making it just for myself. Beth, your recipes are easy to follow and always very good. Thanks for sharing!!!

[@EntertainingWithBeth]

Awe yeah the carrots are good for a party but so not necessary to enjoy them :) They are work ha! So glad you enjoyed it! :)

[@danielam5154]

Thanks to you Beth! ☺

[@SilvieSmiles]

Gorgeous. They look amazing.

[@veronicabellaarifin2275]

Beth, please do more of the long-form shows with full menus dedicated to one party theme! I have watched and loved all of them, but have never tried any before :)

[@sd77791]

I LOVE YOUR RECIPES SO MUCH! I'm gonna make this tonight xxxxx

[@joeruggieroathome]

Such a great entertaining idea & I love the garden channel "In Beth's Garden"

[@caitieZerbo666]

I love carrot cake! so good

[@genevievewinston7278]

The little carrots are so cute :)

[@anjalikhan4434]

This was so delisous. I made thses last week, and im making a another one right one!

[@EntertainingWithBeth]

So glad they were a hit!! Yay!

[@TeachHiddenInTheLeaves]

Those are so darling!

[@londonrobinson2922]

These are so cute!

[@laurabiscaro8135]

If there's one thing I cannot do in the kitchen is molding things. Fondants, gnocchi dough, pretzels... I think I was born without that hability lol This is SO FREAKING CUTE! My little cousins would enjoy making those little carrots haha

[@EntertainingWithBeth]

Laura Biscaro Ha! And eating them too! :) They really aren't that bad! You'd be surprised! :) xx

[@hayleychung8156]

That looks so delicious!

[@FortheLoveofOrganizing]

These are darling and I'm sure delicious!

[@applemien7249]

Looks Delicious I'll make these later!

[@aiyaduraikannan9904]

Very nice carrot cup cake

[@sohaq7023]

So pretty!! Love it!

[@sherrilalajames]

Love all your videos Beth! You need to be at 1million subscribers. I'm surprised you're not! You're one of the best that I've seen on KZbin. Can I request more videos on easy appetizers? Thanks

[@PatriciaGG]

Beth, great job!! These cupcakes are delicious and so cute! It´s a funny activity that kids love. Haapy day Beth! Patricia.

[@EntertainingWithBeth]

Patricia G.G. Yes great for the kids! My girls love these :) Have a nice weekend Patricia!

[@vilincia]

I just made it and its so delicious. My butter is 1 cup and i add no water. And my cream cheese is only 16 oz and i add 1 more table spoon of sugar to my cream cheese frosting and it is still good. Accidental mistakes hahaha but it still tastes so good

[@yana_d_mai]

Thank you so much! It's very tasty :). I'm not making carrots, but that creme amazing :)

[@KwJake]

I was just thinking, it's friday night, hmm where's beth's video? and there we go! yay :D

[@SarahsFabChannel]

Ahhh Carrot Cake is my favorite kind of cake.

[@shmoopy1999]

Hi Beth! I love your channel! Everything looks so yummy and thanks to your detailed explanations it seems easy too. I'm also vegetarian so please make more vegetarian food..! Thank you for all of your amazing recipes!

[@EntertainingWithBeth]

Yuli andstuff Aww thanks :) I've got a great eggplant dish that's vegetarian coming up in a few weeks. A real yummy one! So stay tuned!

[@farahkhan3837]

This is so good taste exactly like the bakery down my street! :)

[@bethanrobinson4375]

Your idea of pea size is massive!!

[@Judy874]

I tried them today! They taste very good, however i suggest adding more carrots and less cinnamon :D

[@Zeinnn1]

Using the back of the knife to create the indents on the fondant will give it a softer look:)

[@thedivinehostess]

Yummy! And cute

[@CostcoclubbingMom]

Great video, I must try! Also, maybe one day you could share with us your kitchen cleaning tips! Your kitchen is always pristine and your oven looks so clean! What are your secrets/tips in keeping it in tip top shape? Thank you as always for your wonderful weekly videos! I am also enjoying the gardening channel! Bravo!

[@heartylara7843]

I love the recipe . Just make it. Onlt i did not succeed on the fondat but i will try it again. I hope i can share the picture. Just one question can i do this recipe but i will make it Cake🎂? Thank u for sharing . God bless.👍👍🙏🙏🙏

[@denisegarcia8790]

Love your recipe! I made it before but my cupcakes came out a bit dry. Would I be able to add some unsweetened apple sauce? For extra moisture, if so how much? Thanks 🤗

[@noorgareh7557]

So good👍👍👍🌷🌷🌷

[@mirzad5974]

Great video!

[@christeenjubran7893]

These look magnificent :)) you're so creative beth ;) Oh and what I found special about your frosting Is that it doesn't have tons of sugar like most frostings have ;)

[@EntertainingWithBeth]

Christeen Jubran Ha I know I really prefer costing that is lightly sweetened! I think this is the best ratio IMO :) Enjoy!

[@fannymong8823]

Hi Beth, subscriber from Singapore! (: we tried baking it with your recipe but it turn out pretty dense inside. The cupcakes were not light and airy as it should be. Did we over mix it by chance or is it a spell cast over my oven? As my cupcakes never turn out to be the way it should be. Please help! Thank you! Love your videos!

[@sweetinsi]

Hey beth Amazing video as always 😄 I Dont have nutmeg.. Can I just use cinnamon ? Or any other alternative for nutmeg? Thanks

[@EntertainingWithBeth]

baby bear Oh sure you could use all cinnamon or add 1/8 of ground cloves or allspice would be good too! :)

[@hannaschlegel7143]

I find that carrot cake is usually dry but this recipe seems to be very moist!

[@EntertainingWithBeth]

Hanna Schlegel Yes! It's the butter and water that keeps it that way :)

[@sonichkaog.7910]

Hai Bet! I love that recipe and i am going to try is out right now! My mum loves it and she says it does not tastes a lot like carrots, is it true?

[@EntertainingWithBeth]

+ThatsJustMe SO Correct :) Doesn't taste like carrots at all :)

[@sonichkaog.7910]

Thankyou! i baked them and i loved them, could you please next time also mention ounces in grams, please.

[@pamelapeng6967]

Loved it! one question tho, does the melted butter have to be cold? Because it might scramble the eggs!

[@EntertainingWithBeth]

The DIY Life just slightly cooled. If you whisk while mixing you'll be fine :)

[@joyeetachatterjee5692]

Hi Beth, would this food colouring be available online? Are there any particular brands that you could suggest?

[@EntertainingWithBeth]

Oh sure you can get it online. I really like the Betty Crocker Brand. This packet in particular enjoy! www.amazon.com/Betty-Crocker-Food-4color-Clssc/dp/B004PXNV2M/ref=sr_1_1_a_it?ie=UTF8&qid=1492609890&sr=8-1&keywords=betty%2Bcrocker%2Bfood%2Bcolor%2Bgel&th=1

[@amirabdallah7833]

Do Cream Puffs next please. I've always wanted to learn how to make them and you teach the best.

[@aa-kb1iw]

are the raisins or any of the other alternatives you named necessary to add in?

[@feifeiyeoh3334]

Hi Beth, the flour is 2cups or 1 3/4 cup? As I heard u said it is 2 cups in the video and the description box is stated 1 3/4 cups. Thank you !

[@rachelauber]

hi beth ! can i substitute the raisins with cranberries ?

[@midsummernd]

I loved how you pointed out us, raisin haters 😂

[@pil4r]

This recipe is awesome! I'm going to make it for sure ^^ It is okay if I add some crushed nuts? Thanks for this wonderful recipe, looks delicious (a carrot cake lover here)

[@2NE1972000]

Happy Macaron and Ravioli Day!! :D I'm remaking your ultimate brownies LOL ;)

[@EntertainingWithBeth]

Harry de Aphrodite Vietnam Oh yumm! Lucky you :) !

[@tomicabacchus5243]

Hi can I blend the carrots ?

[@lizzsakura9820]

1st comment! This looks so yummy and tasty! I hope you can upload more sweet desserts! This is amazing!

[@omshreearts8631]

If this is made in a tin cake how long should I bake it

[@cdleon.90_]

Om Shree Arts oven 350° and put the carrot cake cupcakes for 20 minutes.

[@yrajohnson2623]

I really want to try this recipe. I've been dying to make carrot cupcakes. Has anyone tried this exact recipe? If so, how was it? Thanks!!!

[@YabaiUki]

Is nutmeg, cinnamon and raisin a must

[@AlwaysLoveOthers]

Ewww raisins lol. I'm really glad you said walnuts cause thats the alternative I was thinking about :)

[@cole6050]

What is the measurement for the flour, you said 2 cups but the description box says 1 3/4 cups?

[@EntertainingWithBeth]

So sorry for the confusion. I think 1 3/4 is a bit better for a lighter cupcake :)

[@cole6050]

+Entertaining With Beth Hi Beth, But did you put in 1 3/4 in the video or 2 cups?

[@EntertainingWithBeth]

In the video I used 2 cups, but after making them a few more times, I find 1 3/4 cups makes them a bit lighter. So sorry for the confusion! :)

[@cole6050]

+Entertaining With Beth I tried the recipe!! The recipe is delicious, thank you for sharing this recipe Beth!!

[@maryjoylipata5115]

Hi miss beth can i ask how many pcs of cupcake can make for that recipes

[@EntertainingWithBeth]

Oh sure these make 12 cupcakes :) Enjoy!

[@jillhbaudhaan]

Where did you get the cake stand?

[@EntertainingWithBeth]

jillhbaudhaan Oh sure you can get it on Amazon :) Isn't it lovely? www.amazon.com/Plate-Simple-Mosser-Glass-Jadeite/dp/B00USC38HW/ref=sr_1_2?ie=UTF8&qid=1440415130&sr=8-2&keywords=Jadite+Cakestand+Green

[@jillhbaudhaan]

It is lovely, and under $30! You made my day, I am ordering it now.

[@EntertainingWithBeth]

jillhbaudhaan Aww you bet enjoy it! I love mine it's really so elegant and versatile I use it all the time :) Enjoy!!

[@Julie1588]

can i use this recipe as a cake as well instead of cupcakes?

[@EntertainingWithBeth]

Julie van Mierlo Yes of course :)

[@shahinaabbasi601]

eth can i use roasted carrot sweet with lesser sugar ?

[@marielortega7738]

when you said 3/4butter how many sticks butter i need?? thanx

[@EntertainingWithBeth]

If you are in the USA, each stick is 1/2 cup so that would 1 and 1/2 sticks for 3/4 cup. Enjoy! :)

[@marielortega7738]

im from Puerto Rico greatings love ur channel

[@Peter24134]

You and Gemma nearly uploaded The Same Video only that Herd is a cake and yours cupcakes :))

[@suzykakes]

hi Beth hope you can help me can you share a classic vanilla cupcake every cupcake recipe that I try my cupcakes end up tasting like cornbread. can you plz help.

[@peter021169]

Can you do it with candy corn?

[@princessmewtwo]

could I use an electric mixer?

[@leticiagonzalez7015]

Can you use brown sugar instead of regular?

[@EntertainingWithBeth]

Oh sure you could do that but I would reduce it a bit but say 1/4 cup or it may be too sweet :) . Enjoy!

[@ophely6554]

I thought what could be really funny was to add some grated carrots/carrot extract to the fondant so when we bite in it, it actually tastes like carrot :D ! (Is it weird?)

[@jillhbaudhaan]

Who doesn't like raisins, they're raisins.

[@EntertainingWithBeth]

jillhbaudhaan LOL! Oh you'd be surprised! They typically fall in line with Mushroom and Olive haters :) They are real! ha!

[@jillhbaudhaan]

Entertaining With Beth No wonder I find it befuddling; I love mushrooms and olives more than I like raisins, especially when sauteed in EVOO with sweet peppers, cherry tomatoes, and capers, only to be poured over angel hair pasta...mmmm

[@EntertainingWithBeth]

jillhbaudhaan Oh yum! I know me too!! But it always amazes me that those of the 3 ingredients that get the most hate lol! And they are SO good! People don't know what they are missing! Ha!

[@mzzkc86]

Right!!!

[@barbarapearson1456]

Entertaining With Beth I HATE olives, but I love mushrooms. I'm meh on raisins.. I have to be in the mood to eat raisins and that does not happen very often. I usually skip adding raisins to my recipes. Now nuts...1/2 to 1 cup is a suggestion to me. Love nuts!

[@iliridaaliji5477]

hey beth please can you do one cake for my bday i wolud love soo do one video and i`ll do it my bday is in 26th march so next week YAYY

[@ingesanders5466]

Can I find fondant at Michaels?

[@xxx562]

Yes.

[@ingesanders5466]

Thank you ;)

[@EntertainingWithBeth]

Oh sure! :)

[@aimayue4715]

is it okay to not add nutmeg? is it really needed because I don't know where to get nutmeg in my place

[@cdleon.90_]

AutumnFire you can buy at Wal Mart have more plenty nutmeg and I think it's cost about $2 something like that.

[@alquinbenedict]

Hi Beth. Can I replace margarine for the butter?

[@EntertainingWithBeth]

Butter would be better, or swap for Vegetable or Canola oil, the same amount. I wouldn't reco margarine. Not good for the texture of these. Enjoy!

[@shahinaabbasi601]

theres a very grat sweet recipe for carrots in India if i use the roasted carrot sweet instead of the raw carrot i guess there would not be more water content to it and would taste better

[@EntertainingWithBeth]

Shahina Abbasi Oh perhaps! Great idea!

[@Onekitchenblogfood]

They are almost to pretty to eat 😁😍

[@rasberryshomecooking]

Give us a tutorial about carrots from marzupan and marzupan too.

[@cinnabonmadness]

Those darn raisin haters!

[@mellsgirl1384]

"I DON'T LIKE WALNUTS OR PINEAPPLES IN MY FUCKING CARROT CAKE!"

[@merlylacanlali7682]

I am planning to do this but I have a question ,can I not add nutmeg

[@janithacang2686]

hi ma'am beth...can i steam this kind of cake

[@TheSoylucia]

hi beth, 1 ¾ cup its like 300 gr, not 210!

[@natalymartinmartin2785]

make carrot cake

[@ggdig456]

Ummmm do you know what you're watching?

[@nganhuynh8162]

'first

[@aishaalmuadhin4722]

Can I just throw the carrots into the blender ? :)

[@EntertainingWithBeth]

aisha almoathen Ha! Well maybe? Not really sure what that would do. But if you try it I'd chop the carrots first and just pulse a few time and see what happens. If it's a success do report back! Because now I'm curious! Ha!