Beth's Pumpkin Spice Cupcakes with Cream Cheese Frosting | ENTERTAINING WITH BETH

[@donalskehan]

Delicious! Baking with pumpkin isn't very popular over here but I love it!

[@EntertainingWithBeth]

+Donal Skehan Aww I know it can be a very American thing to do over here :) We do LOVE our pumpkin! Ha! Hope you are well Donal! :)

[@coopersebastiangarcia9376]

Made this for Thanksgiving about half a day in advance; and they turned out AWESOME. The perfect amount of moisture in a cupcake. Although I had them in the oven about 25-30 min instead of the 19-20. Great recipe!!!!

[@haileybakes6840]

I just have to say I’ve been making these muffins every year for the past 3 years and they’re always a hit! Thanks for the great recipe

[@EntertainingWithBeth]

Awww YAY! So glad to hear that! These are one of my faves too! So yummy and easy! That’s the best part! Ha! 🙌🤣❤️

[@haileybakes6840]

@@EntertainingWithBeth I just made them from my friends yesterday and they were a big hit!

[@catherinenguyen5612]

For me, I like cream cheese frosting with two ingredients: cream cheese and icing sugar. Just add icing sugar to taste and whip until fluffy! Simple, tasty, and minimal ingredients.

[@thetastingexperience6370]

Just made these and they're too die for! The only thing i Changed was the icing recipe. I used my old faithful Caramel Cream Cheese Frosting and it drove my family crazy! Love your Videos!

[@byronchandler5000]

Hi, Beth. You are one talented woman with your strength and determination when you bake wonderful desserts, and your source of inspiration with your goals to be a great baker. I can't believe Thanksgiving and Christmas are almost here. I love how you manage to make challenging obstacles look easy. See ya next week, Beth. :-)

[@EntertainingWithBeth]

+Byron Chandler Aww thanks Byron :) I know, these holidays come up so quickly ha! It really is my favorite time of year :) So I try to enjoy them while there are here!

[@ruthesquer6676]

Omg!!! Just made these cupcakes, so incredibly moist, love them!!! I just added a bit less pumpkin spice and did my regular cream cheese frosting as I did nor heavy cream!!! Thanks a lot for the recipe!!!

[@robinknott]

Hi Beth, I made these for Thanksgiving and they turned out beautiful and delicious. I even bought the gold cups and put a candied pecan on each one. However, my frosting was way too loose and would not hold its shape. I ended up adding about a cup more powdered sugar before it was stiff enough to pipe. I reread the instructions and followed them, so I'm not sure why my frosting was so runny. But they were delicious and I love that the recipe only makes a dozen--it was the perfect amount to take to our dinner!

[@bentleyn8445]

Tried these out today and they're AMAZING! Cannot wait to share this with my family!

[@EZGlutenFree]

This is the way I'm going for Thanksgiving too. They look so yummy.

[@mariacaceres552]

Grey recipe! Hope all your family is good in France ! Thank you for sharing!

[@EntertainingWithBeth]

+Maria Caceres Oh yes everybody is OK thanks for asking Maria :) Such a horrible week for France, and the world :(

[@shachiphene]

Hope your husband's family and your friends in France are all safe, Beth. Best wishes! And these look delicious btw :)

[@EntertainingWithBeth]

+Shachi Phene Thanks Shachi, yes my husband just returned from Paris this week and everyone is safe. What a horrible day for Paris, and the world. My thoughts and prayers are with the people of Paris #peaceforparis

[@InTheKitchenWithJonny]

They look gorgeous!

[@kasiowelove1]

I made them today and they turned out delicious!!! Of course I messed up the frosting (turned out too runny) but next time I will try my best to make it perfect :)

[@1024specialkay]

this looks amazing, perfect for a dinner party! Cannot wait for the series!

[@Hunnie_B]

These cupcakes are spot on Beth....and so easy to bake, thank you so much for sharing :)

[@lindapetrongolo3478]

I made these and they are simply,y delicious. Thank you for sharing this recipe. ♥

[@kristencalisto7881]

Yum! I love baking, especially this time of year. I'm always looking for new cupcake recipes!

[@bernadinebaptiste2459]

Thanks, Beth! Before I would've made a pumpkin pie, but now I'll make this!!😄😄

[@PatriciaGG]

Beth, all the fall flavours in a bite!!! I love these cupcakes. They are so elegants as well, perfect for Thanksgiving Tables. Everthing with pumpkin is better, in my opinion. My thoughts are in Paris...... Patricia.

[@flowerflowercloejfnaknsfskj]

These are absolutely gorgeous Beth! Love the combination of spice and pumpkin :)

[@realtorpriya]

Thank you Beth! Looks so good and easy.

[@carlosrosales6944]

I made these and they are amazing!!!! Thank u so much

[@susanprotsenko8098]

You never fail to amaze! Yet another great recipe Beth :)

[@karendecker4873]

I'm a huge pumpkin lover! A great baker if I say so myself!! 😊 K.

[@cassandragonzalez6906]

Beautiful! Do you think cinnamon would be a good sub for nutmeg sprinkled on top of frosting?

[@Emily-ji2xw]

The cupcakes look amazing!

[@freerealmzzz8909]

Thank u so much Beth.!!

[@grscemarkey547]

Wow beth!These look delicious ! Definitely going to make these with my mother on thanksgiving . She is going to love them just as much as me! Also I love your fall recipes! Xoxo

[@7ajhubbell]

Thank you.

[@denisem1632]

Thanks for sharing, they look really yummie.

[@SognoVita]

Hi! Is there anything else I can substitute the canola/veg oil with? Thank you!

[@dorothybutler835]

could i make these a few days ahead before thanksgiving?

[@sanjanajones793]

I love the way you film your videos. So professional. Like a tv show! Thanksgiving has long passed for me:) haha I'm canadian

[@rosejanet4066]

Awesome, fast video! I LOVE IT!! A caramel drizzle would top it beautifully! Just a little! 🤪

[@MyCCM13]

Mhhhh they look delicious 😍 I am definitely gonna try them 😉

[@SUSANALAMADA]

As always Beth great and delicious ! You're the best! Can we have a fruit cake recipe for this christmas?

[@marlatrigueiros]

Made them! They are delicious 😘

[@EntertainingWithBeth]

YAY! So glad they were a hit! :) And easy too right? :) That's the best part ha!

[@kimberlywinters2818]

Beth, could you use whole milk instead of the water? All butter instead of the canola oil?

[@luisapaladino1174]

Hi Beth, is this recipe adaptable to a cake? Just wondering if you’ve done it before. Thank you for all you do! Love your work!

[@EntertainingWithBeth]

Awe thanks! So glad you enjoy! You know I haven't done thee as a cake before, but you certainly could try that. Maybe double the recipe for 2 (9") inch cake layers. Let me know how it goes! :)

[@sachikodesilva8340]

Wow I'm so early! Love these!! Christmas is coming soon! It would be great if you could do a breakfast, lunch and dinner recipe for Christmas Day!

[@EntertainingWithBeth]

+Sachiko De Silva Oh I have a great breakfast idea and dinner idea coming up for Christmas Day! Stay tuned! And this recipe if you haven't tried it, is also really great for Christmas dinner too! kzbin.info/www/bejne/jpOUoYKegNJ6oc0

[@Sarah-ec6yl]

HEY Beth, just wondering if you could also make the classic pumpkin pie too in a future video? Thx and loving ur videos

[@EntertainingWithBeth]

+Sarah Liu For sure! We will get to that next year I'm sure :)

[@Sarah-ec6yl]

+Entertaining With Beth Thank you so much :)

[@MarriedToFood]

Looks amazing Beth as usual. Happy Thanksgiving. :) xx

[@fistlemypistle2253]

pumpkin pie!!

[@cristinasolomon4285]

Hi Beth. I would need a little help... the doses of the pumpkin pie spice recipe. I'm interested in gr or ml ... Thanks! XOXO from Italy.

[@sumaiyahussein5603]

Ms.Beth this cupcakes look so amazing and gorgeous!!I love it!!!^_^

[@edelin21]

which ice cream scope did you use(size)? love this channel

[@EntertainingWithBeth]

+edelin21 oh sure it's the largest ice cream scoop size 6 cm :) www.amazon.com/Cream-Danibos-Stainless-Trigger-Cookie/dp/B00VLTLQFM/ref=lp_300196_1_1?s=kitchen&ie=UTF8&qid=1447762430&sr=1-1 so glad you enjoy the channel! :)

[@ggdig456]

Yum! This thanksgiving I am making pumpkin pie and a chocolate strawberry cake! But I hope to make these just as a special treat! That is, if you I can use gf flour?? Thanks:)

[@EntertainingWithBeth]

Oh sure GF flour would be totally fine. Enjoy and Happy Thanksgiving!

[@ggdig456]

Entertaining With Beth thank you! Happy Thanksgiving!

[@krystenamarie6071]

Beth, you are brilliant! You're recipes are truly magnificent and very inexpensive for a college student like myself. Thank you for sharing all you're wonderful recipes. I've been making a few of them lately! :) by the way, what is the name of the song on this video? Thank you again, Beth! I'll definitely share on my page! Krystena Marie

[@Evelyn-yw3wh]

Hi beth! Im 13 and love your channel. As always it is my job to bake for the family and I was wondering if you made the pumpkin puree. Please let me know!

[@EntertainingWithBeth]

Awe no I just bought it :) In the states it's so easy to find by the can but if you would prefer to make it you absolutely could :)

[@Evelyn-yw3wh]

okay thank you so much and have a nice Thanks Giving!!😊

[@lla4677]

Awesome video! :) honey cake next up please!!

[@dogukan7406]

Great video! I've a question, can I turn it into a classic cake?

[@EntertainingWithBeth]

Oh sure you could do that too :) Maybe double the recipe for 2 layers (9" cake tins)

[@dogukan7406]

Entertaining With Beth Thank you so much Beth, I love your recipes 🙂😍

[@emilycoelho1684]

yum.yum.yum

[@funsunflower8748]

Can we use brown sugar instead of granulated sugar

[@thinkingofJoseph]

Hey Beth how tall are your cupcakes liners?

[@valrhonacastellatjong7210]

can i substitute the butter with oil?

[@laurabiscaro8135]

Oh my these look so flipping adorable!! Have you ever tried to add shredded coconut to anything made with pumpkin, Beth? It' really something else ;)

[@pauloaceves540]

Beth!! Im a huge fan 😄 Im an 15 year old guy who loves to cook and bake 🍰 but I have a question for you, on thanksgiving if I'd like to turn this into a cake, is it possible 😁?

[@EntertainingWithBeth]

+Paulo Aceves Oh sure you could definitely do that :) Keep cooking and baking! In fact I was 15 when I got my first job in a bakery and it started me on a passion for cooking and baking that has stayed with me :) it's the perfect age to start!! Happy TDay!

[@ashleywells3274]

HELP!! Please, I've just made these for thanksgiving tomorrow and my frosting is too runny, I'm not sure what went wrong but I don't know how to fit it! Should I whip in unsalted butter? I'm out of cream cheese, do I add powdered sugar?

[@EntertainingWithBeth]

+Ashley Wells Oh no OK yes whip in some butter and a little more powdered sugar and that should help! Whip for a good 5-8 mins which will also help the cream stiffen up and become less liquidy. Keep me posted! :)

[@ashleywells3274]

+Entertaining With Beth Thank you!! It has an amazing texture now, and still tastes like cream cheese

[@EntertainingWithBeth]

YAY! :) So glad it was a hit! :)

[@sunnydaytoday10]

also beth i know you have family in France i hope everyone is okay and safe on this horrible night in Paris.

[@EntertainingWithBeth]

+sunnydaytoday10 yes thank you for asking everyone is safe. Such a horrible day for Paris and the world. My thoughts and prayers are with the people of France #peaceforparis

[@aaronimpactnz]

It's interesting how you make your videos. Showing footage of you cooking inbetween talking to the camera explaining the process. It sets you apart from other KZbin cooking channels.

[@attilaszabados4286]

Hi Beth, Can we make these cupcakes without pumpkin? What another thing can you suggest? Have yoh ever tried out this with something else, i mean, without pumpkin :)

[@EntertainingWithBeth]

+Attila Szabados sure you could make them chocolate too :) This recipe is very close to this one. Enjoy! kzbin.info/www/bejne/pGSbZmOXgtJprNE

[@shivalidave8274]

Beth, any recommendations for desert/pastry type recipes that we can travel with for the thanksgiving holiday? Thanksgiving is being hosted on the east coast this year and I am flying out from the Midwest. I would hate to go empty handed and really want to bring something along that would make it through the plane ride (I would keep it in flight with me), fit in small enough of a container if needed to go in hotel refrigerator yet, looks cute and is easy to do with all the chaos prior to thanksgiving. I was thinking macarons but I'm not sure how well they will travel let alone then having a high risk of failure rate. A video on this or suggestions would be absolutely wonderful! I would be so grateful as as would be anyone else traveling (near or far) this holiday season and would like to take something no fuss along! Thank you Beth!

[@EntertainingWithBeth]

+Shivali Dave Oh sure this is my go-to favorite for traveling! So easy and delicious! And can stay at room temperature too! Safe travels! :) kzbin.info/www/bejne/oKHJqHl7nq17a5I

[@xcathyxlikexwowx]

Can I make the cupcake the day before then frost it the day of?

[@EntertainingWithBeth]

+Cathy Cho sure you could do that :) Enjoy!

[@YJSC0831]

Instead of using canola oil or vegetable oil, can I use coconut oil?

[@EntertainingWithBeth]

+Yra J oh sure you could use that too :) enjoy!

[@2NE1972000]

So will this frosting too soft? Cuz I mention that amount of heavy cream though.

[@EntertainingWithBeth]

+Harry Phạm For me it's perfect. Brings a lightness to them since the cream cheese can be heavy. Also by beating the cream it actually starts to whip it so that adds to the stabilization (along with the cornstarch in the powdered sugar) so that keeps it from being too soft as well. Enjoy!

[@2NE1972000]

I didn't even know that I can actually add more lightness to that heavy classic cream cheese frosting! Will give this one a try - thanks a lot!

[@NurhudaRadzwan]

YUMMY ❗️😍👌

[@arnicabannister2061]

What does the heavy cream do to the frosting.?

[@erikadoll2829]

it gives it the proper thickness :)

[@jenniferlalee]

I love your videos and I'm only 14, I've been a long time subscriber. I can't believe that you only have 241,908 subscribers! You should have millions. Do you think you can do a video on Gingerbread cookies or any Christmas cookie? I know that it's not even thanksgiving yet but could you make one in the near future? Thanks ❤️Jen

[@hargurl]

What with the cupcake taste like without the pumpkin pie spice?

[@elizakemp8377]

Can you bake something that is really really chocolatey

[@kellyhutchinson6698]

Too bad I don't use facebook because I would have loved to vote for the classic pumpkin pie made with a roasted pumpkin. I have made a pie for the past 4 years for thanksgiving and every year I fail. I would have loved to get your advice

[@EntertainingWithBeth]

+Kelly Hutchinson Next year for sure! Pumpkin pie can be tricky so you are not alone :) Ha! We'll tackle it on this channel eventually, promise :)

[@mariaamundsen1488]

I made these, very delicious! My husband and I would cut off the bottom and make a sandwich of it, easier to eat, without frosting on your nose, lol:)

[@miaoyu9302]

Have you thought about opening your own restaurant? You're amazing!

[@EntertainingWithBeth]

+Yu Miao aww I would have loved that :) Maybe if I was 20 years younger! Ha! I used to work in restaurants and remember how much work they were. But maybe a little bakery one day. You know like coffee, muffins and a few cupcakes. Could keep me busy in my retirement! Ha! xx

[@IsyTV]

+Entertaining With Beth, age is just a number and your success on KZbin proves it! The authenticity of the food speaks for itself...I think that if you were to open up a bakery you'd have people lined up every single day outside of it :)

[@HavootuKali]

could you sub the pumpkin for sweet potato? my family isnt fond of pumpkin lol but they looove anything sweet potato

[@vivienne_lavida]

Yes you can, you might want to thin it out a bit though since sweet pot is a bit starchy

[@carolynlertzman1879]

Can I use Gluten Free All Purpose Flour instead of flour and vegetable oil instead of melted butter?

[@EntertainingWithBeth]

+Carolyn Lertzman Yes and yes! :) Works great with both as well. Enjoy!

[@adomasliugaila6474]

Hi, Beth. Can you make a cake? And one more question can I put this frosting to a cake?

[@graysonsanders6521]

Are these moist?

[@misa2608]

what is the reason you use water instead of milk??

[@sandymalachi2849]

How many serving cupcakes?

[@shotzfiredae6101]

thank you ! also i have a question could you make a video on pumpkin spice latte thank you and please reply

[@jazjazk3542]

Bomb

[@ValentineLissar]

Looks delicious. Thanks for everything. By the way, are you guys ok? Was your husband's family affected by Friday's attack? Hope you're doing well.

[@MaxwellGreyy]

Heyy Beth have you ever considered having your two daughters in one of your videos!! Just a suggestion. Keep up the good work! :D

[@sunnydaytoday10]

this might be the stupidest question but doea anyone know if we just get 4 tbsp of butter that we melt of do u melt butter and then just use 4 tablespoons of that?

[@ohdamnbrian]

+sunnydaytoday10 No stupid questions! And to answer your question, yes! You melt 4 tbsp of butter and just use that.

[@EntertainingWithBeth]

+sunnydaytoday10 no stupid questions on this channel :) You are correct, measure then melt! :) Enjoy!

[@stephaniecampbell2012]

How many cupcakes does this make

[@EntertainingWithBeth]

Oh sure it makes 12 cupcakes. The full recipe is in the description or you can also print it from my website hope you enjoy! entertainingwithbeth.com/pumpkin-cupcakes-with-cream-cheese-frosting/

[@mariarangella]

I followed the recipe and they looked fluffy. But right after I got them out of the oven, they deflated. I'm wondering what I did wrong 🤔

[@RunaaSteinamrk]

Gorgeous :) you're the Betht ;) Get it?

[@TheSaba487]

you are amazing! i highly respect you :) love and admire your teaching method :) please please make red velvet cupcakes with classic cream cheese frosting teaching all the tricks and techniques. thank you. :) also a red velvet cake with light and fluffy butter roux (aka ermine) frosting. thank you again :) regards :)

[@iamthefaded18]

Stupid question, could you just double this recipe for a larger amount, or would some ingredients sizes need to be changed all together?

[@EntertainingWithBeth]

Oh sure just go ahead and double this recipe, no prob :) Enjoy!

[@av2547]

it's in the oven, be ready in 20 min, let's see how it is

[@EntertainingWithBeth]

Hope they came out great?!

[@av2547]

it is perfect as always cant wait to show it off today

[@av2547]

it is a crowd pleaser not hat I had any doubt

[@BarbieDoll-hm5lo]

can u plz tell me how can i make all spice? 😅🤔

[@sosomos5461]

You are amazing beautiful women, love you from Libya.

[@YsabelCarla]

.FIRST

[@noelageorge6755]

Go vegan❤️✨