Beth's Lobster Thermidor Recipe | ENTERTAINING WITH BETH

I love this Lobster Thermidor recipe because it's a fairly easy recipe, and uses just lobster tails so it can be affordable for holiday entertaining. I hope you enjoy it!
#LobsterThermidor #NewYearsEveRecipes #SeafoodRecipes
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BETH'S LOBSTER THERMIDOR RECIPE
Serves 2
Print Recipes Here entertainingwithbeth.com/lobs...
INGREDIENTS
2 8-0z Lobster Tails
1 tsp olive oil (5 ml)
1 tbsp butter (15 g)
2 shallots
½ cup (75 g) sliced mushrooms
¼ cup (60 ml) of sweet sherry
2 tbsp (30 g) butter
2 tbsp (15 g) flour
¾ cup (180 ml) of fish stock
¼ cup (60 ml) of heavy cream
salt and pepper to taste
1 tbsp (15 ml) fresh tarragon
2 tbsp (11 g) freshly grated parmesan cheese
METHOD:
Preheat oven to 400F (200 C).
Cut lobster tails up the center to expose the meat, with kitchen shears. Drizzle with olive oil. Place on a rimmed cookie sheet and bake for 15-20 mins until lobster meat is cooked through.
Set aside and allow to cool.
Meanwhile, melt 1 tbsp of butter in a large saute pan, then add shallots and cook until translucent, add mushrooms and cook until they release their juices. Add sherry, and cook until reduced by a third. About 2 mins.
At this point, you could allow the mixture to cool, refrigerate, and store up to 2 days until ready to use.
Cut the rest of the lobster's underside tail shell, to remove and expose the full shell and remove the cooked meat. Remove the meat and save the shells for presentation. Roughly chop the meat into bite-sized pieces and set aside.
In a large skillet melt 2 tbsp of butter until foamy, add the flour and mix with a spoon until a smooth paste forms. Then slowly add the fish stock, whisking until a smooth sauce develops. Then add the mushroom mixture, and the heavy cream. Cook for 1 min until thickened. Add the salt, pepper, and tarragon. Then add the cooked lobster.
Spoon the mixture back into the shells, top with cheese, and broil until cheese and mixture bubbles.
Serve in the shells, along with a tossed salad and crisp glass of Sancerre wine. Bon Appétit!
BETH'S EASY TOSSED SALAD
Serves 4
INGREDIENTS:
1 head butter leaf lettuce
1 head of radicchio
2 endives, sliced
1 shallot, minced
1 tbsp (15 ml) Dijon Mustard
1 tbsp (15 ml) white balsamic vinegar
3 tbsp (45 ml) grapeseed oil
Salt and Pepper to taste
METHOD:
In a small bowl combine the mustard and the vinegar, slowly add the oil whisking all the while until a smooth emulsion forms. Season with salt and pepper. Toss with the greens.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining. Visit my website! VISIT MY WEBSITE: bit.ly/EWBWebsite

[@erica7385]

I had French Theme Romantic Dinner and decided to make this dish ~ It was truly delicious I highly recommend!

[@annal8145]

Just made it, it was delicious!!! Everyone enjoyed it. Thank you again Beth.

[@EntertainingWithBeth]

Aw what a sweet comment. These are the comments that always make my day, because that is truly my hope for you guys. That this channel inspires you to have people over and cook for them. There's no better sincerest form of friendship than to sit down to a beautiful meal together! Thanks again for your kind words and support!

[@lynnap2478]

Beth you are "the" best. I love your recipes and have prepared many of them. Thanks so much 😘

[@CaptnRon2023]

Beth, I still am sharing this with the world to this very day. AND my wife and I shall be making this the very first day that we move to Portland , Oregon. I still adore you as so many others do. So be it.

[@EntertainingWithBeth]

Sure! I always wondered if you guys would be interested in this? LIKE this comment, if so, and I shoot a video giving you guys a little tour of my vegetable garden with some gardening tips! :)

[@SocksLove]

Beth, I am finally home from college and I am pleased to say that we are going to be having Beth week trying a lot of your recipes I have been watching religiously for weeks at school! Yay!

[@CaptnRon2023]

I am still showing this video at any given opportunity. Thank you so very much for being the wonderful LADY/CHEF that you are!

[@khookl3759]

Beth,you are great! All your videos are quick and easy to do,love you!

[@gigileung6602]

2 years ago i made this for new year party , tonight will be the same, thx for the great great recipe ! Happy New Year Beth

[@nataliaspinelli9747]

Just made today! To die for! So good!!! And I made ahead! Yum! Definitely serve with the Dijon vinaigrette salad! Yum!!! Thank you so much Beth! More classic French dishes please!!!!!

[@thecoralchannel]

Another great recipe Beth!! We agree that lobster Thermidor is ready for a comeback!

[@CaptnRon2023]

I still run your videos when ever I can! LOVE THEM ALL!

[@CaptnRon2023]

I can NOT believe it's been A YEAR!!! And look at all the views!!!! RIGHT ON! What shall we cook up next?

[@chikichiki1461]

U really are always commenting I think your a troll... Just kidding

[@CaptnRon2023]

I, alas, am too cute to be a troll. I just love this dish. I admit it.

[@CaptnRon2023]

This one never gets old....my once ( OR ) twice a year dish to this very day. XOXO!

[@TheSwimmyboy]

That looks amazing! Lobster has to be my all time favorite food. Thank you for the wonderful recipe.

[@EntertainingWithBeth]

Aw so glad to hear that :) yes you will LOVE the Cocquilles St Jacques as well! Really yummy and elegant! :)

[@siewhongtan9928]

Thanks for making us the video. It looks simple in cooking yet delicious!

[@hellokittyfan411]

I like that you're always happy. It makes me happy.

[@teegee2010]

great recipe! I think I could actually do this. I love how you explain everything.

[@sparklesamaroo145]

Hi Beth your recipes are so easy & amazing I tried the stir fried shrimp broccoli & it was mind blowing my family went crazy over it....

[@EntertainingWithBeth]

Oh yes! I do those around Christmas time :) Shrimp and Lobster Bisques, so good and so festive! Stay tuned!

[@teacatz3]

Brillant video and recipe! So elegant! Can't wait for your garden tour and tips! Every episode is a true gem!

[@michellelee4004]

Making this beautiful dish for new years 23' so, so excited and cant wait for my family ro enjoy!!! Cheers everyone 😊

[@aokiohyeah]

Greetings from Malaysia, Beth! I tried this last night to celebrate my mother discharging from the hospital! Everybody loved it. Thank you so much. My first time trying to cook lobster and your help made me look a pro!

[@EntertainingWithBeth]

YAY! So glad it was a hit! And that your Mom is now home :) Certainly reason to celebrate! :)

[@gilthomas834]

Kiddo I have been cooking for four decades You are amazing merci infinimemt

[@sfkkhan]

its soooo easy and u make it so simple! thank u..

[@maryleialoha2843]

I made this last night. I only had dry sherry so instead I added 1/8 cup of dry sherry and 1/8 cup of a sweet brandy I had on hand and it worked! You're right on the importance of the liquor (sherry) to be sweet, to compliment the lobster's sweetness. This the most delicous lobster dish I ever made! I was planning to make a different dish for Holidays celebration, however I think I'm making this instead. Your tutorial makes this recipe super easy to follow. Thank you!

[@EntertainingWithBeth]

Hi Mary! So glad it was a hit! Isn't it yummy? This is another great recipe with Lobster for the holidays. Similar in some aspects but different in others. kzbin.info/www/bejne/gqfVcpWPfaafbNU Now that you are on a "Lobster roll!" :) Ha! Hope you enjoy and Happy Holidays!!

[@EntertainingWithBeth]

Aw thanks Rowaida :) So glad you enjoy the videos and are following me on Twitter and IG. IG is really my new favorite pastime! LOl! It's such fun! :)

[@marisabrocco1385]

This looks so good!!! It's great to get new fish and seafood idea's because growing up Italian we only eat fish on Christmas Eve so great to get new ideal!! Thank you for sharing love your video's!!!

[@EntertainingWithBeth]

Aw how nice :) Welcome! So glad you popped over for a visit :) Lots more yummy recipes on their way! I post every Sat :)

[@iviraM17]

Thank you! I will practice this recipe during the weekend!

[@hungarianaddicted]

As always: fantastic!

[@LyndsayWellsTheKitchenWitch]

Thank you Beth - I love this recipe and think I will make this for my next book club dinner. YUMM!

[@betsyward7915]

Oh my!!! I have to try this. It looks amazing.

[@EntertainingWithBeth]

It's so good! Hope you enjoy it! :)

[@maryjanecooper5666]

Wow! Can’t wait to fix this dish! Thank you.

[@cassidykimho]

I love this recipe and I will try it soon thxs for all these delicious recipes i've watched so many of them and loved them all. I hope one day I will be able to meet you because you're my big inspiration for cooking. Thanks again Beth!

[@TheCandyPoppy]

Looks sooo good!

[@TheTourmaline57]

so glad you posted this recipe thank you Beth

[@EntertainingWithBeth]

You bet! So glad you enjoyed it! :)

[@SimplyBakings]

Beth, your videos are so informative, I really appreciate it that!

[@EntertainingWithBeth]

Aw thanks Cassidy! :) So nice to hear that :)

[@kavisol]

I am a vegetarian, but I just watch all your videos anyways! Thats how much I love you Beth ! :P

[@EssieAnimations]

YUM! Love how you do both savory and sweet dishes:)

[@bellindagillis2549]

Gosh... that looks amazing !! Can’t wait to try!!💕

[@EntertainingWithBeth]

Aw thanks for your nice comments! So glad you found me :) WELCOME to the channel it's a nice welcoming community here :)

[@TheJCapt]

I like the idea of making the special occasion instead of waiting for one!! As always thank you :D

[@57924hv]

Your videos never disappoint! Thanks Beth!!! :)

[@EntertainingWithBeth]

Aw you are too kind :) So glad you like them! xx

[@mavipaez4578]

Thank you so much for this recipe!

[@ghostnoodles]

I've been wanting to cook Lobster Thermidor for a while now and so far your recipe is the most appealing looking one. Everyone else looks like they made stuffed shrimp with a lobster. Good job Beth

[@EntertainingWithBeth]

Aww thanks! I hope you enjoy it! :) It's a yummy one!!

[@jenwinardi]

WOW this looks delicious! I've always been afraid of cooking lobster, but I might just give this a try! Thank you so so much.

[@lghollen5543]

Marvelous recipe I will try one day . Thank you 😊

[@EntertainingWithBeth]

Actually you are RIGHT! That would be fab! :) Great idea, thanks for sharing!

[@EntertainingWithBeth]

Well, you should really cook the lobster at the last min to avoid it getting rubbery. BUT you can make the sauce before hand. In the video I show you the stage where you can prep before. Enjoy! :)

[@abundanceoferica]

Omg YUM!!! This is absolutely mouth watering!

[@jenferish]

You make cooking lobster look so easy. Iv always been so intimidated by it.

[@victorb2696]

Thank you so much for all your recipes Beth! Thanks to you I have officially become to go-to chef for dinner parties among friends and family! And I must give you props for this recipe! The cream was exquisite and the tip on the wine really made this dinner a NOCK OUT for the in-laws!

[@EntertainingWithBeth]

Ha right? Isn't that the best wine with seafood? :) So glad it was a hit with the in-laws! (Such a great feeling isn't it? :) and that you are becoming the go-to-chef! You take all the credit my friend (and I'll remain your secret weapon! LOL!) Keep cooking!

[@KaitlynChase]

This looks so amazing Beth!! :)

[@gigileung6602]

Will Make this and french onion soup tonight ,Thanks for the recipes, Happy New year

[@EntertainingWithBeth]

Oh how festive! Great idea! Happy New Year to you too! :)

[@radardimaria2261]

Delightful recipe and well presented!

[@EntertainingWithBeth]

Oh that's my husband fave, I'll definitely have to put that one on the list!

[@EntertainingWithBeth]

Aw so glad to hear that :) We happy people need to stick together! :) xx

[@Z3kyTw0]

im gonna make this amazing meal this weekend! Beth your videos are amazing! you have a new fan and subscriber!!

[@selsiah1]

I'm going to make this for my dad when he comes over next time.

[@realtorpriya]

Fabulous Beth!!!

[@polaroidpoolparty]

your videos make me happy

[@EntertainingWithBeth]

Ah yes. Even though a lot of my recipes are French inspired, I do have Italian roots and those dishes are all my favorite comfort foods! They will show up here soon for sure :)

[@cynthiahwang9770]

Looks delicious!! Can't wait to try this!

[@EntertainingWithBeth]

Aw thank you :) For this one I had the Kin Community Crew, but I am now starting to shoot and edit them myself :) I use the Canon T31 Rebel cameras. They are great! :)

[@samanthaajeann]

love this!!

[@pristley]

Thanks a tones Beth, I enjoyed this recipe. I will make it for my special someone on a very special occasion.

[@CaptnRon2023]

I , to this day, still do this dish to this very day. YUP! XOXO!

[@jessicabriseno4151]

this is amazing! I want to surprise my husband with this

[@janajimenez5761]

Hi Beth!! I love your videos, those are so helpful.. Pleace never stop to do the things you love.. God bless you and your family..

[@EntertainingWithBeth]

+Jana Jiménez Aww thank you Jana. This channel is really a "labor of love" for me and it gives me great joy to share my passion with the world. Thank you for your support! :)

[@CaptnRon2023]

YOU ARE BEYOND AMAZING and you have no idea what a huge smile you put on my face! Thank you so very much for the shout out and for yet another wonderful recipe! Happy Mother's Day, Luv! xoxo

[@bernadetteh.2341]

Mmmmmmm looks so good!

[@Skye525]

This dish looks DELICIOUS...I will be making this ASAP!!!

[@ShibajiDasgupta]

very very nice; my wife's cooking tomorrow following your recipe

[@annal8145]

Thank you Beth. Make it tomorrow dinner 🤓

[@EntertainingWithBeth]

Oh yes, homemade ice cream is really my guilty pleasure! We'll definitely be doing that this summer. And a few sorbets you can make without a machine. Stay tuned!

[@annal8145]

Love it.

[@yvetrios]

I am definitely making this! It looks soo good

[@anjanabafna1215]

Wow Beth! U are amazing!!!

[@moomoomak]

looks soooo good

[@EntertainingWithBeth]

Having friends over tonight? Impress your guests with this!

[@EntertainingWithBeth]

Aw that's the best compliment of all! :) thx for that

[@Amber88d]

Mrs. Beth you inspire me to cook everytime I watch your videos. xoxo

[@tiarrahaynes2293]

Yummy! 😋 it looks so good!

[@teelo43]

Wow gonna have to try this

[@chongching]

i can't wait til next week. i need those cookies NOW!

[@inspiredbyploy]

Haaaa, I did it again.... Cocquilles St Jacques is next ....^^ Thx. you light up my kitchen ....

[@teegee2010]

thanks Beth, I will! that's what I did for the coconut thai soup and it was delicious! :-)

[@HollywoodDesignsUK]

Did this for Christmas it was amazing. Thanks

[@EntertainingWithBeth]

YAY! I'm so glad it was a hit! :)

[@rosaliebala1575]

Absolutely delicious!!! You are amazing cook

[@EntertainingWithBeth]

Aww thank you :) I'm so glad you enjoyed it! :)

[@Tsnore]

Yummy!

[@oshinsr]

omg, so good!

[@ronvermont3119]

Great ! Love you , my wife always looks to you for our parties . Remember you don’t need a party to enjoy good food . Life is about food!

[@EntertainingWithBeth]

Isn't that the truth?! Amen to that!

[@tatumcummins6]

these videos relax me

[@praspurgh]

this video made me feel hungry

[@peaceloveforever88]

SUPER GREAT COOKING

[@razputins777]

amazing!!!