Lobster Thermidor | Emeril Lagasse

Lobster Thermidor is a classic French dish that is rich and creamy and perfectly suited to any special occasion. But don’t let that scare you. It's surprisingly simple to make. Emeril takes you step-by-step from preparing the lobster to the indulgent sauce it’s served in. Make no mistake, this is an elegant dish that deserves to be in your repertoire.
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[@BPB9973952]

so educational, "the lobster has 2 claws and roams on the bottom of the sea". Emeril been watching some sponge bob

[@katc2345]

Emeril I miss the hell outta your show on food network! But I'm glad you're here! You are the grand master of cooking!!!

[@artchatkoo9156]

"Chef, is it true that I'm asking way too many questions to get more camera time...?"

[@rickross199]

haha I had the exact same thought. I think Emeril did too.

[@Ozzy_2014]

Art Chatkoo is it true I'm probably an out of work actor looking to get screen time for audition tapes?

[@aidanbecker3948]

Chef thith punch ith delishith by the way. It's awethome

[@normrubio]

Art Chatkoo That beta-male is ridiculous

[@VastFlux]

The questions were probably scripted so as not to embarass him (Emeril).

[@GeneCst]

Chef, love that taste! Emeril: oh yeah, that's my saliva in the lobster is the secret...

[@briansounalath]

low-key you know that's really tasty. big boy knows how to cook

[@briansounalath]

"chef what's food?"

[@johnsheehan977]

That was just rude! LOL!😆🤣

[@johnsheehan977]

She's cute. But Your'e right.these people don't have much cooking experience I can tell.

[@melo1990]

Lololol!!!

[@niteowl9733]

Lol

[@Vene305Rican]

Emirl, you are the best! Thank you for coming back with a Bang! This is an old time favorite!

[@stevieg4201]

Great recipe, great presentation, you not only cook well, but you know how to entertain your guests. Hat is off to you. 😎🇮🇹😎

[@FrankWolenczak]

I SO want to know how it tasted!

[@craigbrown5359]

Outstanding!!!

[@50hellkat2]

Chef..do lobsters cry?

[@redlobster4841]

1:23 lol " i want the big one". This beach ..lol

[@sddunlop]

LLLOOVVEE it in Jamaica I love 3 dives lobster Thermidor, thanks for sharing chef...

[@peterfrandsen1948]

The guy at 4 minutes 48 seconds into the video "I love seafood but I'm really scared of Lobster ------ I'm just scared of it". Where do they find these idiots?

[@doubled943]

Peter Franzen lol

[@doubled943]

Peter Franzen Lmaon

[@dinoflagella4185]

Peter Franzen lul, but it’s very easy to mess up if you’re not used to cooking shellfish. I had a friend that would always over cook his shrimp and lobster to the point where it became very rubbery. Most people are very worried about undercooking it and getting food poisoning... but yeah that guy was just dumb though.

[@misocriallo4379]

They found that one in the Tenderloin section of the meatpacking district 😅

[@jezzadazza8709]

Chef , is it true that i'm that token suck-up in the group ?

[@doubled943]

Jeremy Downes ikr

[@cameronrobinson9859]

chef is it true that you learned about this dish while playing the Sims 2?

[@55098]

Miss this show

[@joewittmann2252]

Awesome Chef!

[@dominicbianco3826]

I am so sorry I never had the chance to meet Emerald. He has inspired me to cook, and expand my cooking knowledge. I miss seeing him on tv. Used to love his Emeral live shows with Doc Gib.

[@jason-4636]

He's still alive

[@normrubio]

She really does love the big ones.

[@dorothys5983]

We love you and your cooking - you are such a nice person - we were eating at your restaurant in Lowe's on Miami Beach when you approached us - we were in such shock that you approached us we couldn't speak - sorry if you thought we were rude - we also saw you at Whole Foods in New Orleans. Loved you on Rachael Ray's. You are our favorite chef! Take good care of yourself. Our prayers are with you.

[@tutututu3536]

You know lobster thermidor!

[@glw5166]

Emeril please get another cooking show. I miss you!

[@jamesdodd400]

Question...how much lobster per serving? Emerald..if you buy a 1 1/2 lb lobster it’s about 40% meat ???

[@malak.youssef5088]

I’m gonna try this yami dish today 🙈😍thank you for sharing

[@RandyRaz1]

Going to do this and sub , leftover crawfish ! Looks great

[@neogigo]

Lego Batman sent me here

[@PNOYY]

Same

[@Maglevspiritualgeek]

Me too:)

[@VigilanteFitnessCouple]

same here :P

[@MondezDurden]

neogigo me too!

[@kendallwi]

thissssss puncheeee isth delithich by the way

[@fbk6195]

Ah mama please don’t talk to the chef

[@rosemarieritchie2338]

OH MY GOODNESS YUM!

[@johnsheehan977]

Emeril: Take a Clawr.😆

[@limewithsoco]

Chef.. What's a Chef?

[@stilldo4052]

I am embarrassed for all us everywhere

[@Tsnore]

Maine-made?

[@gregormiller4037]

Blaaah, der just bugs, feed'em to the help!

[@darryl6752]

Wtf is “clawr?”

[@dkhary1010]

do you have a recipe for the punch

[@jacksp1787]

Did anyone else cringe when Enameril licks the sauce -- twice, minimum -- and then later handles food with his jerky-lurky stinky-pinky? Ew... just EWWWW!

[@paulmele6348]

He tasted twice , the first time off the back of the wooden spoon. The next one was on the ladle of the wooden spoon, with his right hand. He added more salt with his left hand. The video also cuts away and you don't see him all the time as he is talking. He may have washed his hands then. He most definetly wiped them off with a a kitchen towel once or twice . If your so worried about a little taste test. Why would you not be concerned about a chefs hat to cover his hair to prevent hair from falling onto the food. And also the high temp inside the oven probably eliminates that little taste test and distributing the lobster into the dishes. LIGHTEN UP PEOPLE. We just went thru 3 years of covid with masks and all the other bullshit. I don't think Emeril's little taste test finger is going to be a problem.

[@deedle6785]

Scared of a lobster lol.

[@deedle6785]

Nihilus Rose That's good.

[@johnSmith-uc1fz]

hahaha

[@richardhoseason7151]

You can laugh but you've never been followed home by a lobster or had one pull a gun on you

[@deedle6785]

@@richardhoseason7151 thats why I carry.

[@jacksp1787]

Not only scared of a lobster, but even the dead ones frighten him.

[@vprox147]

i thought traditional thermidor requires mustard (ground)

[@remopellegrino8961]

Mustard and Gruyere I always thought

[@abiryosefbenavraham5943]

C’mon Emeril... Use a spoon chef... Don’t lick your finger and proceed to keep touching the food... Rule 1... WASH YOUR HANDS...

[@stilldo4052]

Is this filmed in a time machine of awkward

[@johnsheehan977]

Go ahead Dig In.Oh by the way it's piping hot!

[@dalemills8052]

Sticks with langastino.... it's way cheaper and Very good.

[@Metemi]

Well that was awkward

[@gmarco98248]

Chef, what does Lobster 🦞 stand for?

[@johnsheehan977]

Where did Emeril get that thing from? every time he says a word that ends with an A or a W he adds an R .🤣😆Mi-ri-pwar.😆

[@ihatewhitey6689]

BAM!

[@bigspoon7984]

Emeril Lagasse lobster thermidor does not beat Maureen Boyle's from San Diego. Her's was the best.

[@d2332-v6c]

Never disrespect Emeril !!

[@Amy-xp9ze]

Reheats banquet pot pie LOATHING!!!

[@cayogator]

"I want the big one............"

[@blackgaydude]

At 3:53 he sticks his finger in the sauce and then places his finger in his mouth to taste for salt. Then just few a seconds later at 4:06 he uses the same finger to place the meat in the ramekin. Isn't that contamination?

[@Tomgreifzu]

blackgaydude - there is no excuse for his fingers in the food, and then putting his fingers in his mouth. Then he picks up the lobster and touches everything else. Sorry, I've cooked for over 39 years, there's NO excuse for laziness. He should have used a tasting spoon. Laziness leads to very sick people or worse. I don't condone his cooking habits at all. Poor cooking skills as far as I'm concerned. I wouldn't eat ANYTHING he served.

[@robboal7310]

his name is emeril his job is a cook........... that's it........we like to cook and serve people cook and serve. for the love of the food. ...

[@saltedllama2759]

"He licked his finger and then touched their food!" Which was then cooked in an oven at 500 degrees. So it's both vaporized and sterilized. If you've let a steak come up to room temperature before cooking, you're at higher risk than this, you twits. Oh, and he's on a TV time clock and can't stop to wash his hands or use tasting spoons every five seconds. If he were in one of his restaurant kitchens, I'm sure it would be very different.

[@erichenry386]

1:21 that's what she said

[@matankatan]

that looks yummy, but it's surely not Lobster Thermidor

[@gallezzo6650]

I miss this guy

[@nickdigiorgio4454]

Que the stock questions from the producers.

[@briansounalath]

Claeeerrrrwww

[@jason-4636]

Everything is simple when you leave out all the labor that went into poaching the lobster then reducing down all the liquid. Same as when you leave out all the time it takes to make veal stock for a dish. Not complaining but there is sometimes days of prep work that goes into these complex dishes that is left out.

[@bobbyhill1013]

Nothing worse than mid nineties forced conversation😂

[@cheech41]

These freeloaders need to stop the questions

[@misocriallo4379]

"Chef, why don't you cut it up before the 2nd time it gets cooked? That way it's nice & dehydrated! Plus, pre-masicated food makes for such better-presentation!" 😅

[@garyvalencia4379]

Of course you want the big one .

[@OMGitsTerasu]

man, what happened to Emeril?

[@PresidentGas1]

He was exposed for the phony he was/is

[@zest431]

Large lobsters suck lol. 100% true. I ❤️ my chick lobsters!!!

[@CC-si3cr]

Oh we are so done! He licked his index finger after tasting that crazy shell sauce then proceeded to pick up the lobster. NOPE!! I do not need chef's mouth in my food. No thank you!

[@KarenBailonKWAAARENITA]

did he....... taste..... using his finger...... then proceed to.... handle the lobster with said finger.......

[@katc2345]

too many inane questions...

[@nielitathompson-brown542]

he licked his finger and didn't wash his hands...I'm gone

[@pascaletorbey7994]

Good job but for tasting with finger mmm will all have corona

[@doubled943]

This guy with all the ?

[@patrickdejaneiro7085]

The guests were rather chatty.. is that common for his show?

[@smallsmalls3889]

Thats not Lobster thermador. The Lobster should be put back in to the Shell.

[@catherinedsouza854]

👍🙏👌🌺

[@vetters22]

Please use small wood tasters not licking your fingers and trying things that is so gross now I'm unsubscribing, goodbye

[@PedroSilva-ln2iy]

EMERAL IS USING CREAM THERMIDOR LOBSTER, WRONG

[@zest431]

I could honestly do without the 20 candid clearly pre practiced and determined questions from the audience. It makes it a show... But I feel like the BAM man himself could have just added that commentary on his own.

[@drkaplin98]

False- the bigger the lobster has nothing to do with tenderness, flavor, or sweetness. Get a big one if you want it, you are not losing anything by the size.

[@paulusescariot]

Looks very nice, but Lobster Thermidor it is not! Chef just who taught you to cook?

[@MCtravler]

Nice. Licking his fingers, handling the food with those fingers, then feeding that tainted food to his guests.

[@melvinatkins998]

lol.... He licked his finger....Then used the same finger to grab the lobsters...... ha/ha/ha/ha......

[@seikibrian8641]

No big deal; it's getting hot liquid poured over it and then put in a hot oven. It's thoroughly sterilized. But yeah, he should be using tasting spoons.

[@13c11a]

Chef, does it matter that you keep sticking your finger in your mouth and then handle the food. Yuk.

[@jason-4636]

It's impossible to not handle everything with your hands. As long as it's being cooked its not a big deal.

[@dszgonis]

Who dish bish asking questions?

[@smallsmalls3889]

That's not a Lobster Thermidor.

[@emdee7744]

Yeah, sorry, but the fingers in the food and then touching other components, no thanks, not eating that!

[@Tomgreifzu]

That is so nasty, as a chef, he knows better then to taste anything with his fingers, and then he picks up the lobster with the same fingers that have been in his mouth, to make this dish to serve to people. That just isn't the the way a GREAT chef would cook or serve food.

[@ChefKevinRiese]

This is lame! Also he licked the sauce from his nasty finger and then put it into the salt. This is how people get sick!

[@michaeljacko5710]

He is Emeril. He can do what he wants

[@ChefKevinRiese]

@@michaeljacko5710 Then you eat it!

[@skuleglass1721]

She like the way that I 6:24

[@it1988a]

Who can afford lobster in this depressionary Obiden economy with 30% inflation over 3 years?

[@georgeabboud8478]

Why don't these people keep quiet? They're so annoying.

[@tiffanybanks4554]

Chef is it true im feminate lol lol lol

[@bohuslavslejmar1728]

Der Koch hat keine Hygiene......

[@713unclebill]

Chef,Who invited the Homosexual.Oh please please don't invite these Manhattan yuppie's again

[@robertdunkes3499]

william petillo I would rather serve construction workers and public servants. They enjoy it worlds more, and the conversation is real.

[@missalmondeyesstlmo160]

WTF double dip lick his fingers and go back to cooking someone’s food🤮

[@kennyvega145]

omg no questions 🙄so corny

[@georgeabboud8478]

Are these the most annoying people ever?

[@SuperYosvany]

you taste sauce with your finger and use same hand to plate,what kind of chef are you?nasty

[@Tomgreifzu]

Yosvany Villa - you're absolute right. As a chef he knows better. Bad habits, make people sick. Laziness not to use a spoon.