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Ever wondered how to make a sandwich even better than Japan’s famous 7-Eleven egg sandwich? Here’s a step-by-step guide to creating an incredibly delicious and creamy egg sandwich that will leave you craving for more! #BetterThan7Eleven #EasyRecipes #ComfortFood #SandwichRecipe #CookingTutorial #Foodie #HomeCooking #howtasty #seveneleve
Ingredients:
• 3 large eggs
• 2.5 tablespoons mayonnaise
• 1/5 teaspoon salt
• About 3-4 cm of Japanese mustard (Karashi)
• 4 shakes of Ajinomoto (Umami seasoning)
• 5g butter
• Black pepper (double what you think is enough)
• 2 slices of bread (from a 6-slice loaf)
• About 8g butter for spreading
• Optional: Dried parsley, pickles
Instructions:
1. Start with cold eggs from the fridge.
2. Wet the eggs to prevent them from cracking while boiling.
3. Boil the eggs for 8 minutes for a perfect soft-boiled yolk.
4. Cool the eggs in cold water, crack the shells to let water in, and peel them under running water.
5. Melt butter and mix it with the eggs and other ingredients for a thick filling.
6. Butter the bread to prevent it from getting soggy.
7. Fill the sandwich generously, wrap it in plastic, and cut with a sharp knife.
8. Garnish with parsley or serve with pickles if you
Try this easy yet delicious recipe and see how it stacks up against your favorite convenience store sandwich!"