Egg Bites ( that are way better than Starbucks)

[@yousuckatcooking]

Btw undoh’s on three fundo (350)

[@theia3238]

noob

[@kilianortmann9979]

Of course it is.

[@redlaserfox3988]

Got ur book for my bro for Xmas a few years ago because he truly sux at cooking

[@Mariam4realz]

Thank you.

[@Jadee95]

celcius or fahrenheit or both?

[@davidw7531]

Suddenly it makes sense why he never shows his face. Must be in the witness relocation program for speaking out against the muffin mafia. Brave man.

[@memeliciousletmemesbrighte4150]

The Muffia

[@davidw7531]

@@memeliciousletmemesbrighte4150*gasp* you said the name!! Get down! Stay away from the windows! THEY KNOW!!!

[@Carcino.Geneticist]

@@memeliciousletmemesbrighte4150 NO NO YOU SUMMONNED THEM HIDE GET YOUR GUNS HIDE FROM WINDOWS GO INTO HIDING DONT FORGET YOUR SALT

[@qoque2737]

That must be how muffia works

[@tedCain1]

I thought you were going to say because he put mayo on the egg muffins

[@apricot6789]

Sometimes I forget he's an actual human being and not just a voice with hands.

[@gatlina6019]

He is?

[@c.g.silver8782]

How do you know. Maybe he's an entertainment-android?

[@hoaithunguyen4473]

Of course not, dummy! He's a voice, 2 hands and a pair of feet!

[@mthees08]

I think he might be an egg

[@bluevenus9803]

I thought he was just a reflection from a microwave, forever trapped in the mirror realm.

[@nawamre_h]

THE EGGTECTIVE SAGA IS BACK! But it ends on a cliffhanger yet again

[@AxxLAfriku]

ORORORORO!!! I spend half of my day sleeping! ORORORO!!! Then I sometimes get up and tell you that I am a famous content creatorORORORORO!!! Please don't sleep while driving, dear nau

[@yogurte3176]

YOOOO HOPEFULLY HE MAKES TEH LAST EPISODE SOON

[@Userd3258]

DetEGGtive*

[@garetclaborn]

i'm quite EGGcited myself

[@justexploring2979]

@@AxxLAfriku where is your verified?

[@lostpockets2227]

imagine the shock you would get from eating a delicious vanilla muffin that turned out to be eggs

[@caitlynstarrparrish]

My mom did something similar as an April Fools Day joke when I was a kid. She cooked meatloaf in the muffin pan & dyed mashed potatoes green to look like frosting to put on top. 😆😆

[@FreyOdyssey]

@@caitlynstarrparrish I think I would prefer that over some sweet tiny cakes

[@caitlynstarrparrish]

@@FreyOdyssey tbh I wouldn't be upset with either

[@captainpotatord6984]

When muffin *''S U S''*

[@skeetsmcgrew3282]

@@FreyOdyssey It would be a horrifying first two seconds in your mouth though

[@CrudeCulinary]

Can we get a book where it's just entirely composed of pictures and the alternative names you use to describe food items? 10/10 would buy.

[@dryued6874]

Pg. 1-92: Oven

[@smaptinator]

You've basically just described his book. You should just buy it bro

[@RetroPokemonTCG]

You need to buy his book, the writing is just as funny

[@theminer2526]

Hey just made a compilation video

[@jessica_swan]

^

[@snocoldman]

“Not to be confused with fetish cheese” You may suck at cooking, but you’re killin it with the comedy.

[@tirsden]

Not once has he ever said that *he* sucks at cooking.* It's *you* who sucks at cooking. You, me, and all the rest... except for him. *claim not verified

[@M00NdaYn]

@@recoveringsoul755 Um, what does one even do with that information, like how are you supposed to know someone would be triggered by that?

[@garetclaborn]

@@recoveringsoul755 oh you mean you were so cruel that someone has difficulty reaching internal resolution with the suffering caused and you turn to strangers for affirmation of your poor behavior knowing they don't have the full context or you would otherwise not flex it on youtube? gotcha

[@viimayhem_]

@@recoveringsoul755 if you actually had a serious problem you wouldn’t be saying it in a fucking KZbin comments section

[@Theironminer-ky2pg]

@@viimayhem_ He deleted the comment. What did he say?

[@resourceress7]

Years ago I thought I invented these. I'd never heard of them so maybe I'm just one of thousands of people who did invent them. :) I call them egg blobbies. If you stir in a little flour in before baking, the outer edge that touches the muffin cup has a more solid surface. Not a crust, but just a little firmer, smoother outside edge. (I think at the time I used one of the Bob's Red Mill gluten-free flours). And if you store these in the fridge in Tupperware, put wax paper between each layer of blobbies. Just cuz they sweat out water and that makes them easier to grab. I'm told they also freeze well, but they're so good I usually eat batches within days. I like to slice up cooked breakfast sausage links to put in my blobbies. It's okay to use canned or (kind of defrosted) frozen veggies instead of fresh. French cut green beans work pretty well. Spinach, too.

[@birbmachine]

I love that you named them “blobbies”

[@em_pen]

I 'invented' them too. My favourites are just bacon & egg with nothing added except a bit of warmed & softened sour cream mixed well into the egg. Delish.

[@resourceress7]

@Emily Thanks! At first I called them carboblobbies, which was very satisfying to say. But then I realized they're like 95% protein. Alas. Maybe protein blobies are for eating with... Carbies. Got to balance that out with a lot of protein to keep your blood sugar level. Who wants to invent Carbies? Oh wait, that's everything else. All the bread like items, including pancakes. By the way for most carby baked goods, if you get tired before you can finish baking all of them, water down the batter, cover and refrigerate. And then when you're ready, make pancakes. Pro tip from someone with chronic pain & fatigue: Lots of things can turn into pancakes. Go nuts. Experiment with converting each way between 🧁 and 🥞 consistency batter. Do the one that you have energy for. Also if you get tired before you can bake all your egg blobies, congrats, you have a scrambled omelet. You can even pour some in a mug and microwave it. But make sure not to do it for more than about 30 seconds and stir after each 30 seconds. Don't want your eggs to explode. And eat it out of the mug and just soak it in the sink until you feel it can get to washing it. Actually I don't think I've stirred anything into microwave mug eggs except for the dregs of the tortilla chips and a little salsa. Yum. If anyone tries it with all kinds of veggies and stuff, let me know how it goes.

[@resourceress7]

@@birbmachine oops not sure if my reply went to you but FYI there is one 😜 I'm really glad you like the name egg blobbies. Better than pucks, I guess.

[@CantEscapeFlorida]

But then they couldnt be keto snacks

[@sunny_sunflower9500]

Feelings are wrong that's how you make them tough but we don't want that so pepper pepper pepper! I will use that great advice on some people who need to lighten up!

[@lavalodong2473]

*eggs

[@sunny_sunflower9500]

@@lavalodong2473 I'm saying I will use it on humans, not eggs. But thank you.

[@lavalodong2473]

@@sunny_sunflower9500 oh I see, I thought you were trying to quote it

[@sunny_sunflower9500]

@@lavalodong2473 Ohh well it was a mixup glad we are good!

[@sasgo8452]

And then assalt them with pepper

[@JoshTiong]

Funny how I was just rewatching the egg series yesterday and wondered why the last episode was 5 yrs ago and if he forgot about it. And here we are

[@Chu-XO]

"The reason the shredded cheese goes inside instead of on top is a mystery" Absolute legend

[@kidarufilms6345]

"Mystery"

[@Chu-XO]

@@kidarufilms6345 😳

[@twintyara6330]

He got me there

[@JosiahBradley]

Speaking of the muffin industry, "Do you know the muffin man?" Was obvious code for when someone tried to sneak in a cupcake into hotel breakfast and they knew what was coming to them.

[@benjigirl1971]

Massively underrated comment

[@sophiaredwood5825]

BAHAHAHAHAHA

[@DinsdalePiranha67]

Girl, you thought he was a man But he was a muffin You hung around until you found That he didn't know nothin'....

[@pirateshack9315]

@@DinsdalePiranha67 miss our franky z !

[@BethanyGrey1]

3:48 is the best thing that happened to me in the entire year. I knew one day they'd come back!! 😭♥️

[@benjigirl1971]

I gasped out loud! So exciting!

[@arandomguy6067]

Just to address it, I've salted my scrambled eggs, before I cooked them and they weren't tough at all after I cooked them. Whether you salt before or just after cooking them is in the matter of preference. I'd salt them before, just so that the salt is evenly spread out in the scrambled eggs.

[@diannt9583]

i don't salt mine at all. Now, hard boiled eggs are another matter.

[@billmorash3322]

My son gave me Andrew Rea's book last year for Christmas. I knew it was a book and I suspected it was either Andrew's or yours. If he doesn't give me yours this year, I will be buying it. There can be so much more to cook books than just recipes. You definitely have that so much more. P.S. Thank you for your channel.

[@live4twilight4ever]

I'm not worried; I'm sure YSAC will continue to do the things that are creatively fulfilling and/or pay the bills, whether or not that means finishing the egg story, and either way I love that for them

[@karamei]

you mean him?

[@live4twilight4ever]

@@karamei Possibly. I did a quick google search and didn't find anything conclusive about their pronouns so I just went with the neutral default.

[@karamei]

@@live4twilight4ever he's a he

[@Starguardianbard]

Your tangent about how to make eggs tough suddenly reminded me of my dad.... for no reason of course. Because that would mean I am showing emotions

[@caitlynstarrparrish]

The mayo topping reminds me of an April Fools prank my mom played on us as kids. She made meatloaf muffins & dye mashed potatoes green & yellow to look like frosting. 😆😆 After getting over the shock they were really delicious.

[@TappajaPopkorni]

that ending was if not a crime against humanity at least highly morally questionable. I shat my pants thanks a lot YSAC!

[@unknownplayz1029]

⁠@giveme5mins That was an eggselent pun

[@KelpTheGreat]

@@unknownplayz1029 There isn't a pun in the comment, unless there used to be and they edited it out

[@Wanderer-uc1sj]

Oh my God, how I’m just finding out about this amazing Chanel now. I laughed all the way through with his remarks and insights. Food, good humor, wit and sarcasm??? Fan for life!

[@HeyItzaBoi]

if you're making these, beware of eggs flying your way. beware for trampolines as well.

[@benjigirl1971]

I don’t get it, what’s wrong with me? Did I miss an episode? 😳

[@apxllo8734]

And especially beware anal tracking devices

[@lazyperfectionist3978]

@@benjigirl1971 - it's a reference to the Egg series that YSAC did, he's got an entire playlist if you're interested

[@sparce206]

Good morning Mr. YSAC!! Id wait forever for the conclusion to the egg series, take your time and have fun with it 😁

[@ummm6068]

Mans probably just forgot about it lol

[@Yondi1000]

I've been waiting years for the eggs to return. It's good to see them

[@aunt.mabel.is.a.phenocopy]

I *did* buy your book early this year: it is the best present someone like me would get for someone like me! And if a disaster were to strike my house and I could only take the bare essentials, I'd for sure grab my cat but not your book... ...and that's only because I know I'd be able to replace it. Thank you for all the much-needed laughter!

[@TFossett]

YSAC, In 2016 I found your videos while in the hospital recovering from a motorcycle accident, and to this day, I've been waiting for you to finish the damn egg series!!!

[@poecollector64]

Loved hearing the references to different regional slang. Onions are called "volcano cubes" in Australia, "hell boxes" in the US, and "cold reducers" in the UK

[@PS-qn4oz]

You mean ovens.

[@poecollector64]

@@PS-qn4oz no that's the stuff that makes you cry when you chop it

[@PS-qn4oz]

@@poecollector64 Silly me.

[@ZethKeeper]

3:41 "Trick your kids into thinking they're frosted cupcakes" lol I pranked a waitress girl just like that once when I worked on kitchen. Her reaction was priceless.

[@zibbitybibbitybop]

YSAC: "Making broccoli cubes is against the laws of nature" Japan, who already produces cubic watermelons: "Hm, I see you have issued me a challenge"

[@yayawood8609]

Japan's broccoli is a triangle shape. They also have a holy vegetable, lotus shape. Star fruit is star shape. So, yea. That challenge is almost complete.

[@kyleeconrad]

Yes! The eggs! All these years I've been waiting have finally paid off!!

[@jnodal8]

Easily the greatest contribution to the egg series to date! Thank you YSAC!

[@TheCanadianBubba]

The eyes on the one right of center at 0:10 are looking right through us.

[@watrgrl2]

As a comedy inspector I am here to make sure appropriate standards of funny stuff are adhered to. After assessing this video and laughing enough to cause jealousy amongst my peers I hereby give my seal of approval. You have passed and can continue to create comedic content without fear of hefty fines, penalties, arrest or forced labor. Thank you. Sincerely, Inspector Clouseau of the Sûreté Comedie.

[@lucystarlight8887]

Your editing skills blow me away as always. I'm definitely gonna be making these.

[@madelinewhite9501]

I’ve been waiting for the next episode for the egg series for 5 years. Thanks for bringing it back!! Edit: never mind

[@traviswiebe9571]

I truly never thought I’d see an egg with a face again here. Christmas miracle .

[@ToffeeCoffeeBee]

THE EGG SERIES PLEASE I NEED I'VE BEEN WAITING FOR SO LONG😭

[@barbarar2216]

when you said ''3 hundred thousand milliseconds'' I started to PANICK and then immediately you put me out of my misery, brilliant.

[@yaaseal2001]

I just so happened to stumble across this video. I must say this is the absolute BEST way to narrate a cooking video.

[@1996bubblesify]

Happy Holidays YSAC!

[@Shieldzee]

BRO NO WAY I LOVE THE EGGS THANK YOU FOR BRINGING THEM BACK IT ALWAYS CRACKS ME UP

[@guillermoelprimero9900]

OMG THE EGG SERIES IS BACK ITS BEEN FRIGGIN YEARS

[@AfroRyan]

3:01 WHOA somebody get Quentin Tarantino on the phone, because Dan Schneider has found their new favorite cheese.

[@-Raylight]

*"Are they muffins?"* *"Well yes, but actually no"* The dedication of YSAC to make every jokes land, I just love his silly -dad- jokes. They're so _eggcelent._ Always _eggcited_ to watch them xD

[@MagicWildMango]

ha

[@lesliehunter1340]

Wow! This is the first time I ever INSTANTLY subscribed to a channel after watching only one video. You are HILARIOUS!😂😂😂 Not to mention this is a darn good recipe for a carnivore! Thanks!!

[@KevinTan]

*When the world needed him the most.. HE RETURNED!*

[@clarindapowell3054]

This the best cooking video I’ve seen all year 😂

[@key099able]

The egg saga continues.

[@thegodofpez]

One of the most consistently impressive video editors on KZbin.

[@strathdragon1]

I am allergic to eggs but it doesn't matter this is one of the funniest episodes yet! You can't stop me thinking about enema scrambles now

[@britishtoni7687]

I just LOVE this Guy and his style of teaching. Omg😂😂 so much fun. I'm subscribed -- Kool beans!!

[@yumihayashi3469]

I've Always Love The Intro ♡ And Merry Christmas

[@tylerferron9019]

How is no one talking about “enema scramble?” That’s a heck of a visual it put inside my head.

[@larrybud]

Quick tip: Anything is better than anything at Starbucks.

[@SaintRagnar0k]

I go sometimes for a nitro cold brew (actually pretty good) and the price of the "food" there is disgusting

[@marthaarciniega8244]

I am so glad i just came across this channel had me cracking up 😂

[@Happy_Shopper]

You really went to the trouble of making an egg series scene just to bait us into thinking you might be finishing the egg series. unbelievably on brand

[@tree7192]

THANK YOU FOR POSTING, IT WAS MY BIRTHDAY YESTERDAY AND IM SO HAPPY NOW!

[@jjmachtej3387]

I always liked to pair my egg bite quiche cupcake muffin type thingys with an eggs Benedict catheter.

[@Badddiemode]

I absolutely love the commentary 😆 makes me smile as someone going through health struggles, I truly appreciate the joy these videos bring me. Thank you Sir, for the quirky spin you add to each recipe with your epic personality!

[@dasboi8386]

0:18 Finally! Just when i thought i couldn't make my life any worse! Thank you YSAC

[@slr856]

This is the first video that I’ve seen from you. Hilarious!! Thank you for the recipes & the laughs!! 😄👍🏻

[@SyekiLife]

I love everything that you do. You're super creative!!! Pls more of that egg story.

[@guardianofthemoon]

I never want to watch another cooking video unless it's yours. I laughed so hard and learned something new, perfection!

[@myohel0]

The significance of how this recipe heavily involved eggs never occurred to me until the ending of this video

[@pbabiesinspace6112]

Lolz..first egg video in 5 years. Love your book btw!!!

[@BewareTheLilyOfTheValley]

But real talk, I think I'm going to get a muffin pan just to make these... Edit: Just made them today :) Pretty much, if you like omelettes, you'll like these. I decided to mimic the ingredients here, including steaming brocoli and roasting tomatoes (I cut some cherry tomatoes and baked them on the 350 temperature covered with a bit of olive oil and Italian seasoning). Added green bell peppers, green onions, and sliced turkey lunchmeat, mixed with three eggs and seasoned with a bit more Italian seasoning, salt and pepper (pepper pepper, lol). I just used pre-shredded cheese to top it, and greased my muffin cups (why does that sound almost lewd? 😂) with a bit of olive oil. Let them sit for about five minutes after they come out and I was able to slip them out of the cups with a fork (I don't have a silicone mold). With using three large eggs, I made four and a half egg bites. Admittedly, it would probably be quicker to just make an actual omlette but I do like the form factor of the cups and I'll definitely be making more of these! I live alone but these would probably be a great option for a full family.

[@ejsafara456]

good luck man :3

[@kevin_lastname7539]

I like putting hashbrowns on the bottom of mine, but that takes an extra 20 minutes

[@faicotone]

actually same

[@deprofundis3293]

@@kevin_lastname7539 ooh yum

[@Kazwald]

the egg series makes its return..

[@edsteenhorst6484]

Informative AND hilarious. Thank you! Merry Christmas.

[@cd1509]

You are hysterical. I could listen to you all day. I'm cracking up.

[@lapachi_428]

When English isn't your first language 3:30

[@samsontan3483]

I’ve waited so long for the egg series to continue 🙏🙏🙏

[@ClampyStew]

finally more fine cooking by ysac

[@Majorite]

Volcano cube, hell box, cold reducer I love these names for the oven.

[@KestrelHarper]

Oh man, you just made a LOT of people's days. Happy winter solstice YSAC. :)

[@annpierce9250]

Your sarcasm and wit is exceedingly attractive.

[@Serjo777]

OMG I had a feeling the eggs would return in this one, but after over 3 minutes had passed, I gave up on that hope, then came the pleasant surprise at the end :D Continue that damned series already, we've been waiting way too long xD

[@elohimfire1]

Dude you had me laughing so hard I forgot what I was watching. Something about eggs?

[@bwardokc3985]

Mr. YSAC , I think it would be awesome to see an Egg Adventure graphic novel, or include it in your next cookbook. 👍

[@emythebee4312]

0:59 Welcome to Minecraft 1.109, we added a broccoli block-

[@petal1259]

Blockoli

[@peijuntradlo]

this is probably one of my new favorite ysacs (despite the lack of song)

[@punishedwhirligig3353]

1:46 they have rolling pins to break legs with, obviously

[@pawangurjar9173]

The egg series!!!!! He finally got his hands on the script

[@therabbitfollower5550]

“Enema Scramble” is a phrase I didn’t know I never wanted to hear, and I wish I was the person I was before it came into my life.

[@screaminggecko7660]

I agree wholeheartedly

[@andrewolesen8773]

The eggs are back, and was that pimblocktos voice as the shell alert? What a return to form.

[@dizzybunnies]

1:21 this is rly niche and nobodys gonna know wtf im talking abt but is that a song from the music box in petz 5

[@atsheol508]

Ooh! As a kid we used to do these but with bacon wrapping it! Super good

[@e.c.b.]

2:40 I see that pimblokto is back

[@Rifyy]

I love how he uploads this (for me) at 9:00 in the morning

[@wildxaish]

I WAS HAVING THE ABSOLUTE WORST DAY AND YOU POSTED. THANK YOU SWEETHEART!❤

[@shan5060]

this is the best channel that always wangjangles my heart

[@ABrightPotato]

0:19 megalovania starts playing.

[@recreepy]

This meal is a testament to culinary perfection. Flavor burst!

[@jodiac]

Thanks for horrifying me with the images of an intravenous omelette and, even worse, an enema scramble. I might never see eggs the same now.

[@AliviaTuttle]

I haven’t watched his videos in awhile but I came back to this one. I forgot how great they are

[@Anonymous4045]

NOOOOOOOOO I REALLY THOUGHT THE EGG DRAMA WAS ABOUT TO COME BACK

[@flinkerfred2824]

Volcano Cube, Hell Box and Cold Reducer are the reasons why I love this Channel, lol

[@zesnowpea6347]

3:23 it’s to avoid the evilness of browned cheese sliding off the top when bitten

[@emdoubleyew3788]

As soon as the whole bs with infected salad passes, I’m totally buying stuff to make spinach ones. I make quiche every week for my mom to have for breakfast, this seems sooooo much easier. Already ordered your book for a late Christmas gift 🥳

[@skullembzxm2210]

I got my girlfriend a egg bite at Starbucks For the first time, Bad mistake that was like a Nonstop gas mine Coming out of her!!! And I suffered

[@zenmasterwannabe]

Next time I feel weak and defeated, I will be sure to add pepper pepper pepper. Thank you for your wisdumb. 🙏

[@MorriganReads]

As a Starbucks employee, thank you for making this so I have to make them less. Please, good people, make these at home so I have less work to do.

[@miguelalonsogarcia2475]

Funnily enough, egg shells are actually semipermeable. That's why you should never wash them.