JAPANESE EGG SANDWICH

[@jerahmeelbanta1323]

I'm working with Japanese chefs now, and it's true that they are very serious and consistent on what they do. Love this Chef RV!

[@ginnyg1461]

Except for the cream, this is how i make my egg sandwich. Ìba talaga yung lasa pag japanese mayo... malinamnam 😊

[@imeldabout2776]

Looks simple and yummy,sana cut mo na yong gilid ng bread bago mo spread yong filling.😋😋😋

[@prettykoka9507]

Your style of demonstrating is straight to the point.galing pakinggan. Relaxing.

[@genalynneorquiza9931]

I always love chef RV’s tutorial over his travels. Love to learn new things to cook!

[@chefrvmanabat]

Why is there a need to mix the yolk with the mayonnaise? This is to create a very thick base that holds the mixture together.

[@rubypadrones1288]

Wow 😍..I love this kind of food /sandwich .simple & delicious 💗..thank u Chef Rv 😘..

[@johnacasilac1448]

​@@rubypadrones1288❤

[@kittdelapena3008]

​@@rubypadrones1288i aww ppl 1 was à

[@michelletran5487]

Love all your recipes ❤🙏

[@leonillepana6115]

Sa 711 masarap

[@ginagonzalez2549]

Kasi malinis talaga SA lugar nila SA Japan...balik balik Lang din ako Doon Kasi ako sa Chiba city naka tira..1993 pa ako Doon..pero ngayon SA pinas muna ako mga pagkain nila Puro fresh...❤️❤️❤️❤️❤️palengke nila Hindi basa...

[@Rochelle_Chi-Chi_Bernardino]

Hi Chef RV! Nung bata pa kami, mahilig din lola kong gumawa nito. Hindi nga lang Japanese mayo. Nilalagyan niya naman ng chopped onions. At kaunting white pepper powder. Naalala ko tuloy si Nanay. Thanks again Chef! 🥪🥚🥪🥚🥪

[@marissa-qg8os]

🎉 ❤ 😊 natutuwa talaga ako sa mga "hugot" mo chef. may natutunan naman po ako. thank you and GOD bless po.

[@user-xe3ux2vo8h]

Sa 711 sa Japan one of my favourite masarap yan..Chef RV..at every day bago ng bago food nila dun..at mga ihaw na kamote sa gabi nila sa 711 Panalo..👍🇯🇵🇵🇭🇳🇿🇮🇱👍👀

[@jheng392]

mahilig yung family ko sa egg sandwich. tingin pa lang nakakagutom bigla.

[@pochie2011]

salamat chef rv in making this. naalala ko na gumagawa un papa ko neto. super fave ko sya kasi egg at mayo lng, un mumurahin lng samin pero yummy din po. i grew up eating this kaya nun nagka anak ako madali lng gumawa presto may masarap at healthy na palaman na. more power po ❤❤

[@cuteegrandkidsmavenmegan1491]

Marami tlgang egg fillings,looks really Japanisayummy po👌😋❤️

[@mariamerilynoda6446]

Mukhang super sarap nga RV. Sabi mo super simple din ang ings. Pero susme, mabigat dn sa bulsa. Lalo na kung marami kayo sa bahay. Tpos lalakas pa kumain....

[@ritzbernales8851]

chef kahit simpleng recipe napapa bongga mo talaga ..enjoy naenjoy ako panuorin mga videos mo chef thanks 😘

[@elizabethgentelisonucun8472]

Chief RV I really like the way indulge & explain of cooking to those particular dishes very details with a sense of humor 🥰🌸🤭🎵🎼

[@lholhaleng749]

Fave namin yan, lalo nat may mustard at konting konting honey. ❤️🙏

[@mariloucosme5471]

Yes Chef, it is BONGGA👍🏻 Thanks much Chef RV, nakaka happy ka panoorin n very generous ka sa pagtuturo! God bless you always.

[@xiangqinargonillo9730]

Legit!!super sarap tlaga Ng egg sandwich nla bumubili kme sa 7/11 at ung bento nla super sarap din at ung bread nla na may beans sa loob😘😋😋

[@PP-ix2pm]

I miss Japanese convenience store onigiri too😋 Especially the cylinder ones, which have perfect rice to filling ratio.

[@whitelight43]

Yummy egg sandwiches like that reminds us of Family Mart, Lawson and 711...convenience stores pa lang s Japan, mabubuhay nko😊😊

[@HapagKainan]

Ang Sarap mg ginawa mo chef perfect pambaon for kids

[@NoorAndTuhin]

It is Bongga Chef! Ayan nagugutom na naman ako.🤭🤍

[@gaysumiran4392]

Glad I watched this...I learned na need pala ng butter on the bread in preparing sandwiches. Thanks for always sharing your knowledge and ideas. I always enjoy watching your videos. It is informative and funny. I like that you mention your 'nanay' all the time. I like the roll in your eyes at the end which tells me 'masarap ito at gawin mo na rin'. Thanks again. 😊

[@Manny.namnam]

I love this recipe. You are right Kiepie (Japanese Mayo) has a distinct flavor that makes everything taste good. Thank you for sharing this recipe.

[@inbetweenworlds]

It's not just about the gilling though but that fluffy bread that only the Japanese can do that makes it so so good!!!

[@emmadelostrico7494]

Masarap Japanese Mayo.. Pwedeng pang rice toppings with chilli powder, solve na ang lunch or any meal time.

[@josephinesantos5566]

Chef kapag kumakain ka naggutom talaga ako haha, thank you po! Favorite to ni hubby! Thanks sa recipe! Yey!

[@riomarkfurog426]

ChefRv is back to his hugot lines😍.lately hndi n nya nasisingit kung san cya unang nkilala,s.mga hugot lines😅😂

[@marissasabino3047]

Thanx for sharing Good am.Our way po eh tinatanggal muna ang gilid bago lagyan ng palaman.

[@stephendc1601]

one of my faves , sometimes I mixed it with tuna...oh so good...thank you for sharing ur faves sandwich. chef RV.😍👌❣💗

[@lit73]

chefRV thanks for this recipe, this makes me remember good old memories, way back elementary days- nag champion ako sandwich making contest ang ginawa ko egg sandwich.

[@Jellyjenny-u3f]

Naku bat tinanggal mo kanto Ng bread Yan Ang favorite ko c tinapay,idol thanks nakakuha Ng idea sau I'll make it in lowcarb way of eating👍pasok KC UN palaman Lalo yang mayo ginamit mo at palitan UN tasty Ng lowcarb tasty again thanks.💋

[@micabell3677]

Alam ko yang convenience store na sinasabi mo. Paborito ko rin mga benta dyan, mura na at ang sasarap ng food dyan…hindi ko rin nakalimutan mga natikman ko dyan, pinasalubong ko pa, haha…surprisingly masasarap food sa store na yan, hehehe

[@DomingaAspillaga]

I stayed in Japan for 3 mos.lang .mga travel and cooking vlogs mo nakaaliw sa akin😊di naman araw 2 nasa pasyalan ..kasi winter Chef! Sa bahay lang. watching you almost the whole day....paulit ulit😅

[@p37rgm]

❤❤❤❤❤❤❤ thanks for sharing! I just did it today as my breakfast!!! masarap siya!

[@Araz018]

Sarap naman nya chef rv. Ma try nga din ito sa bahay.😮

[@carmenwoody9073]

Paborito ko yan sa japan na punta lang ako sa 7 eleven may gawa ng sandwhich . Yummy

[@teresitatablarin6805]

I call this mixture ‘EGG MAYO’ same ingredients like yours, Sir and I just love it ! Sometimes I add pineapple crushed and shredded chicken for a change😊

[@leilapinay]

I like to mix it with pickles like american style

[@rosemariezuniga4791]

😂❤ilove the rolling eyes when tasting time😂😂❤ convinced na kami n masarap

[@nelsonsaloveres4773]

Sarap naman tama po yung pinagtabasan ng tinapay sa mommy umagahan kasabay ng kape sayang kasi mahal ng bilihin ngayon

[@melpalarca6764]

I so Loved Egg Sandwich, when i was still working po, i used to Sale Egg Sandwiches sa office, blockbuster -- kc thats the Way i Used to make my egg sandwiches n really used the Japanese mayo may konting white pepper n iodized salt n white sugar to balanced. Thanks ChefVanjo😍, nag re-menized Me ng extra income po dati🙏... GODBlesses u n family esp ur Mom😍🙏💪🌟💕

[@dolbyaa815]

You’re right Chef RV. Iba talaga ang taste ng Japanese mayo.

[@teresitasaba3898]

So yummy! I will try when I got a budget. My congratulations and God bless.❤

[@tairacleofas9431]

Im learning whenever i watch. Thank you chef!❤❤❤

[@cuteegrandkidsmavenmegan1491]

Sana sa mga hotels,meron silang lugar na ibinibigay yan mga scraps po na yan ng mapapakinabangan dn ng mga nangangailangan,walang aksaya,tapon grasya👌❤️🙏

[@buzzyblueberry9472]

Ang galing naman ng presentation po , may bonus tips pa ❤❤

[@rowenasanchez7470]

salmat sa pag share ng pang baon mdli rin gawin ❤

[@alimama234]

ChefRV u never fail us…love your aura…n your sense of humor…God bless u

[@linggit12]

Yes mas masarap po ang Japanese mayonnaise 😊😋

[@arlenelijat6064]

Chef sarap naman salamat po

[@hyna_zier6943]

Gumagawa din ako ng egg sandwich pero next na gagawa ako e-separate ko yong dilaw sa puti kasi yon ang sabi mo chef Rv😊 maraming beses na akong gumawa ng cookies na recipe mo ang gamit ko chef at gustung gusto ng afam kong asawa. Kare-kare at eggpie natry ko na rin at bongga! I’m one of your fan Chef!

[@mariamerilynoda6446]

Hi RV! Me and my family are so fond of you. The reason why you are so popular than other food vloggers is bec. you're so full of humor and funny! Lalo na pag rumorolyo na ang mga mata mo at puro puti na lng🤣 habang tumitikim ka ng niluto. Naaaliw talaga kmi! Sa iyo....

[@mariamerilynoda6446]

At tlga namang masarap ang mga luto mo dhil niluluto ko din ang karamihan ng gawa mo following your ings. and instruction...

[@ednapalacio9538]

Thank you chef gumawana ako ang sarap ❤

[@tammyb.3497]

Ganun pala yun, Chef. Para wag maging soggy ang sandwich, gawing bestfriend si butter. Thank you, Chef!

[@AnnoyedBeachVacation-hk2bw]

good morning chef masarap naman ang natutunan ko 👌❤️❤️❤️❤️❤️

[@charotchannel]

thats what i buy every morning! never fails my morning breakfast :) instead of cream and sugar you can use condensed milk.

[@vilmanantes5548]

Thank you chef sa mga binahagi mong mga recipe mo ang sarap sarap ❤️😊

[@reinav.365]

Lahat ng niluluti mo chef na try ko ok na ok specially ung banana bread sarap❤❤❤❤❤❤

[@cromwellvillaflores-ni4ps]

Iba ksi ang kamay ni chef rv kht nkapikit perfect na perfect pa rin ang pagkagawa.

[@tesszaldy816]

Gumagawa din ako nian chef,tinidor png durog ko,tas nilalagyan ko mayonnaise,asin at asukal,,masarap nman cia...

[@KolibriFlyer]

I do agree with your recipe, chef RV. When I make my egg salad sandwich, I add white pepper & a squeeze of calamsi or lemon juice to lessen the umay taste. And to add some spice to the salad, I add a small amount of wasabi powder. To add some freshness, I don't forget to add some thinly sliced spring onions.

[@garshere6719]

Talagang ganyan ang Japanese convenience foods worth it at hindi dinaya. Addicted na rin sa egg 🥪...

[@karenkayelacea9108]

We love eggs dito sa house, we will be trying this one chef❤

[@Hershey-n7x]

Sarap! Favorite ko po yan... ❤

[@chingbillena6485]

i like your class, elegance and style in creating your channel. keep it up!

[@jaypatalay]

Thank u for sharing recipe.try ko po yan

[@maryannlibanan3845]

Yummy! Thanks for sharing this simple yet delicious recipe😊

[@AnnInzo-xw2sz]

wow sarap makagawa nga po 😍😘😋 thank you po

[@skyazullopez6726]

True. In Japan, I had to look for stores that sell egg sandwich. Lami jud kaayo.

[@imanlacquias5736]

My fevorate egg sandwich 🥪 sarap po

[@jennystarling416]

I love the way you talk your mindset too ..your recipe is so simple but social😁so praktikal and true..yes more ang chika than the engredients😉 but very informative yung mga ideas mo. Shout out from Mindanao here .thank you More videos to come.Gid bless..

[@diligilu]

I just made egg spread this morning and then saw this. Your presentation is very entertaining.

[@AuntieDarling]

Thank you for the recipe. You are so fun to watch.

[@nickbarnes5802]

sana gawa ka chef ng keto/diabetic friendly cakes, kakanin, sandwich etc

[@allitcatacutan8368]

Gagawa ako nyan meron ako dito japanese mayo, thank you.

[@matisumampong2988]

masarap KC Ang MGA product Ng japanes

[@TheVeganGirl]

I really enjoyed watching this that I had to binge watch your other videos , this is one of my favorite food when I’m in Japan!!! I’m so glad you shared us this recipe k can’t wait to try this I miss this sandwich from 7/11

[@agneshistoria7370]

sa atin egg sandwich tawag namin he he he maliit pa lang ako iyan na gusto ko palaman

[@pau8827]

Brioche loaf is the best para sa gantong egg sandwich

[@nethiguchi7560]

THANK YOU ANG GAGANDA NG MGA CONTENT MO CHEF

[@waltdeang9718]

Wow ang sarap naman nyan Chef RV 😋 nakakagutom sa sarap Simpol na, Masarap pa

[@MaritesGalut-q5g]

Ang galing talaga..

[@agnescalucag651]

chef, ang lala mo. Kabog ang egg sandwich mo. I made today and my picky eater daughter loves it. OMG! naiiyak ako..😂😂😂! thank you so much.

[@claudettecruz7399]

Using same mayo when i prepare my egg spread. Next time will put cream. .love it Chef ❤

[@Justmejoy2023]

Excited to try this. So timely! Thanks fave chef. Love from 🇦🇺🤍

[@cristinarohrbach7647]

I used to do this but without sugar. I also fo tuna in can with mayo snd a little bit o shallots, hmmm yummy

[@rechellegabay6775]

dami kong natutunan sayu chef. ❤ salamat

[@belzeanne4739]

fave ko yn kpg off ko yn ang binibili ko s 7 11

[@earthseaglamour]

I love using that potato masher. One of my favorite kitchen tools. I'm thinking it could also be used for deep muscle massage, but that's another story.

[@susansalvador1825]

Yummy Yet so easy to prepare Il make it

[@EnoyPenoy-er3ez]

Hi Chef enjoy ako s vlog mo keep it up

[@ting.7919]

Me too, chef! I love japanese food! 🫶🏻 thank you for this simple recipe 🫶🏻

[@chrislovelywoman5102]

Looks good

[@monicabullongan9723]

I put thumbs up coz, it's fun watching you.

[@rachelbacalla144]

Chef RV loves ko rin japanese cuisine😋😋

[@MarlynAtkinson-np7gt]

thanks for the tip to rub some butter into the bread when you making sandwhiches

[@AliceCocoy]

Its good and healthy for kids baon.Thanks

[@hannahberlinmonterde7180]

Thanks chef rv sa baon ideas..in fairness hirap tlga mag isip ng everyday baon ng mga bagetz😅 #Shoutout from Cebu 😊

[@elviravidal6408]

Yummy n I will make this tamago sando

[@merlebambico7875]

I work here in Japan at an obento factory we’re making different kinds of sandwiches and after making it the truck will going to deliver them to those convenience stores and one of my favorite is egg sandwich