JAPANESE EGG SANDWICH

[@jerahmeelbanta1323]

I'm working with Japanese chefs now, and it's true that they are very serious and consistent on what they do. Love this Chef RV!

[@imeldabout2776]

Looks simple and yummy,sana cut mo na yong gilid ng bread bago mo spread yong filling.😋😋😋

[@ginnyg1461]

Except for the cream, this is how i make my egg sandwich. Ìba talaga yung lasa pag japanese mayo... malinamnam 😊

[@genalynneorquiza9931]

I always love chef RV’s tutorial over his travels. Love to learn new things to cook!

[@Rochelle_Chi-Chi_Bernardino]

Hi Chef RV! Nung bata pa kami, mahilig din lola kong gumawa nito. Hindi nga lang Japanese mayo. Nilalagyan niya naman ng chopped onions. At kaunting white pepper powder. Naalala ko tuloy si Nanay. Thanks again Chef! 🥪🥚🥪🥚🥪

[@prettykoka9507]

Your style of demonstrating is straight to the point.galing pakinggan. Relaxing.

[@user-xe3ux2vo8h]

Sa 711 sa Japan one of my favourite masarap yan..Chef RV..at every day bago ng bago food nila dun..at mga ihaw na kamote sa gabi nila sa 711 Panalo..👍🇯🇵🇵🇭🇳🇿🇮🇱👍👀

[@ginagonzalez2549]

Kasi malinis talaga SA lugar nila SA Japan...balik balik Lang din ako Doon Kasi ako sa Chiba city naka tira..1993 pa ako Doon..pero ngayon SA pinas muna ako mga pagkain nila Puro fresh...❤️❤️❤️❤️❤️palengke nila Hindi basa...

[@chefrvmanabat]

Why is there a need to mix the yolk with the mayonnaise? This is to create a very thick base that holds the mixture together.

[@rubypadrones1288]

Wow 😍..I love this kind of food /sandwich .simple & delicious 💗..thank u Chef Rv 😘..

[@johnacasilac1448]

​@@rubypadrones1288❤

[@kittdelapena3008]

​@@rubypadrones1288i aww ppl 1 was à

[@michelletran5487]

Love all your recipes ❤🙏

[@leonillepana6115]

Sa 711 masarap

[@jheng392]

mahilig yung family ko sa egg sandwich. tingin pa lang nakakagutom bigla.

[@pochie2011]

salamat chef rv in making this. naalala ko na gumagawa un papa ko neto. super fave ko sya kasi egg at mayo lng, un mumurahin lng samin pero yummy din po. i grew up eating this kaya nun nagka anak ako madali lng gumawa presto may masarap at healthy na palaman na. more power po ❤❤

[@marissa-qg8os]

🎉 ❤ 😊 natutuwa talaga ako sa mga "hugot" mo chef. may natutunan naman po ako. thank you and GOD bless po.

[@elizabethgentelisonucun8472]

Chief RV I really like the way indulge & explain of cooking to those particular dishes very details with a sense of humor 🥰🌸🤭🎵🎼

[@xiangqinargonillo9730]

Legit!!super sarap tlaga Ng egg sandwich nla bumubili kme sa 7/11 at ung bento nla super sarap din at ung bread nla na may beans sa loob😘😋😋

[@PP-ix2pm]

I miss Japanese convenience store onigiri too😋 Especially the cylinder ones, which have perfect rice to filling ratio.

[@Manny.namnam]

I love this recipe. You are right Kiepie (Japanese Mayo) has a distinct flavor that makes everything taste good. Thank you for sharing this recipe.

[@cuteegrandkidsmavenmegan1491]

Marami tlgang egg fillings,looks really Japanisayummy po👌😋❤️

[@NoorAndTuhin]

It is Bongga Chef! Ayan nagugutom na naman ako.🤭🤍

[@whitelight43]

Yummy egg sandwiches like that reminds us of Family Mart, Lawson and 711...convenience stores pa lang s Japan, mabubuhay nko😊😊

[@HapagKainan]

Ang Sarap mg ginawa mo chef perfect pambaon for kids

[@ritzbernales8851]

chef kahit simpleng recipe napapa bongga mo talaga ..enjoy naenjoy ako panuorin mga videos mo chef thanks 😘

[@gaysumiran4392]

Glad I watched this...I learned na need pala ng butter on the bread in preparing sandwiches. Thanks for always sharing your knowledge and ideas. I always enjoy watching your videos. It is informative and funny. I like that you mention your 'nanay' all the time. I like the roll in your eyes at the end which tells me 'masarap ito at gawin mo na rin'. Thanks again. 😊

[@mariamerilynoda6446]

Mukhang super sarap nga RV. Sabi mo super simple din ang ings. Pero susme, mabigat dn sa bulsa. Lalo na kung marami kayo sa bahay. Tpos lalakas pa kumain....

[@stephendc1601]

one of my faves , sometimes I mixed it with tuna...oh so good...thank you for sharing ur faves sandwich. chef RV.😍👌❣💗

[@teresitatablarin6805]

I call this mixture ‘EGG MAYO’ same ingredients like yours, Sir and I just love it ! Sometimes I add pineapple crushed and shredded chicken for a change😊

[@leilapinay]

I like to mix it with pickles like american style

[@lholhaleng749]

Fave namin yan, lalo nat may mustard at konting konting honey. ❤️🙏

[@inbetweenworlds]

It's not just about the gilling though but that fluffy bread that only the Japanese can do that makes it so so good!!!

[@josephinesantos5566]

Chef kapag kumakain ka naggutom talaga ako haha, thank you po! Favorite to ni hubby! Thanks sa recipe! Yey!

[@mariloucosme5471]

Yes Chef, it is BONGGA👍🏻 Thanks much Chef RV, nakaka happy ka panoorin n very generous ka sa pagtuturo! God bless you always.

[@lit73]

chefRV thanks for this recipe, this makes me remember good old memories, way back elementary days- nag champion ako sandwich making contest ang ginawa ko egg sandwich.

[@teresitasaba3898]

So yummy! I will try when I got a budget. My congratulations and God bless.❤

[@riomarkfurog426]

ChefRv is back to his hugot lines😍.lately hndi n nya nasisingit kung san cya unang nkilala,s.mga hugot lines😅😂

[@melpalarca6764]

I so Loved Egg Sandwich, when i was still working po, i used to Sale Egg Sandwiches sa office, blockbuster -- kc thats the Way i Used to make my egg sandwiches n really used the Japanese mayo may konting white pepper n iodized salt n white sugar to balanced. Thanks ChefVanjo😍, nag re-menized Me ng extra income po dati🙏... GODBlesses u n family esp ur Mom😍🙏💪🌟💕

[@maryannlibanan3845]

Yummy! Thanks for sharing this simple yet delicious recipe😊

[@Araz018]

Sarap naman nya chef rv. Ma try nga din ito sa bahay.😮

[@charotchannel]

thats what i buy every morning! never fails my morning breakfast :) instead of cream and sugar you can use condensed milk.

[@p37rgm]

❤❤❤❤❤❤❤ thanks for sharing! I just did it today as my breakfast!!! masarap siya!

[@marylou2963]

Gusto ko yung mga Hugot mo chef and I like your recipes 😊

[@tairacleofas9431]

Im learning whenever i watch. Thank you chef!❤❤❤

[@buzzyblueberry9472]

Ang galing naman ng presentation po , may bonus tips pa ❤❤

[@hyna_zier6943]

Gumagawa din ako ng egg sandwich pero next na gagawa ako e-separate ko yong dilaw sa puti kasi yon ang sabi mo chef Rv😊 maraming beses na akong gumawa ng cookies na recipe mo ang gamit ko chef at gustung gusto ng afam kong asawa. Kare-kare at eggpie natry ko na rin at bongga! I’m one of your fan Chef!

[@Jellyjenny-u3f]

Naku bat tinanggal mo kanto Ng bread Yan Ang favorite ko c tinapay,idol thanks nakakuha Ng idea sau I'll make it in lowcarb way of eating👍pasok KC UN palaman Lalo yang mayo ginamit mo at palitan UN tasty Ng lowcarb tasty again thanks.💋

[@AnnoyedBeachVacation-hk2bw]

good morning chef masarap naman ang natutunan ko 👌❤️❤️❤️❤️❤️

[@alimama234]

ChefRV u never fail us…love your aura…n your sense of humor…God bless u

[@tammyb.3497]

Ganun pala yun, Chef. Para wag maging soggy ang sandwich, gawing bestfriend si butter. Thank you, Chef!

[@reinav.365]

Lahat ng niluluti mo chef na try ko ok na ok specially ung banana bread sarap❤❤❤❤❤❤

[@DomingaAspillaga]

I stayed in Japan for 3 mos.lang .mga travel and cooking vlogs mo nakaaliw sa akin😊di naman araw 2 nasa pasyalan ..kasi winter Chef! Sa bahay lang. watching you almost the whole day....paulit ulit😅

[@marissasabino3047]

Thanx for sharing Good am.Our way po eh tinatanggal muna ang gilid bago lagyan ng palaman.

[@rosemariezuniga4791]

😂❤ilove the rolling eyes when tasting time😂😂❤ convinced na kami n masarap

[@carmenwoody9073]

Paborito ko yan sa japan na punta lang ako sa 7 eleven may gawa ng sandwhich . Yummy

[@mariamerilynoda6446]

Hi RV! Me and my family are so fond of you. The reason why you are so popular than other food vloggers is bec. you're so full of humor and funny! Lalo na pag rumorolyo na ang mga mata mo at puro puti na lng🤣 habang tumitikim ka ng niluto. Naaaliw talaga kmi! Sa iyo....

[@mariamerilynoda6446]

At tlga namang masarap ang mga luto mo dhil niluluto ko din ang karamihan ng gawa mo following your ings. and instruction...

[@tesszaldy816]

Gumagawa din ako nian chef,tinidor png durog ko,tas nilalagyan ko mayonnaise,asin at asukal,,masarap nman cia...

[@vilmanantes5548]

Thank you chef sa mga binahagi mong mga recipe mo ang sarap sarap ❤️😊

[@waltdeang9718]

Wow ang sarap naman nyan Chef RV 😋 nakakagutom sa sarap Simpol na, Masarap pa

[@micabell3677]

Alam ko yang convenience store na sinasabi mo. Paborito ko rin mga benta dyan, mura na at ang sasarap ng food dyan…hindi ko rin nakalimutan mga natikman ko dyan, pinasalubong ko pa, haha…surprisingly masasarap food sa store na yan, hehehe

[@dolbyaa815]

You’re right Chef RV. Iba talaga ang taste ng Japanese mayo.

[@AnnCrusio-xw2sz]

wow sarap makagawa nga po 😍😘😋 thank you po

[@chingbillena6485]

i like your class, elegance and style in creating your channel. keep it up!

[@cuteegrandkidsmavenmegan1491]

Sana sa mga hotels,meron silang lugar na ibinibigay yan mga scraps po na yan ng mapapakinabangan dn ng mga nangangailangan,walang aksaya,tapon grasya👌❤️🙏

[@rowenasanchez7470]

salmat sa pag share ng pang baon mdli rin gawin ❤

[@garshere6719]

Talagang ganyan ang Japanese convenience foods worth it at hindi dinaya. Addicted na rin sa egg 🥪...

[@nelsonsaloveres4773]

Sarap naman tama po yung pinagtabasan ng tinapay sa mommy umagahan kasabay ng kape sayang kasi mahal ng bilihin ngayon

[@cromwellvillaflores-ni4ps]

Iba ksi ang kamay ni chef rv kht nkapikit perfect na perfect pa rin ang pagkagawa.

[@AuntieDarling]

Thank you for the recipe. You are so fun to watch.

[@karenkayelacea9108]

We love eggs dito sa house, we will be trying this one chef❤

[@Justmejoy2023]

Excited to try this. So timely! Thanks fave chef. Love from 🇦🇺🤍

[@Hershey-n7x]

Sarap! Favorite ko po yan... ❤

[@ting.7919]

Me too, chef! I love japanese food! 🫶🏻 thank you for this simple recipe 🫶🏻

[@HeartjemVlogs]

Ginawa ko now Chef simple recipe and easy to make yes super sarap pandesal lang bread ko kaya yun nalang din ginamit ko. So yummy po.😋😋😋

[@rizagaringo2052]

anong heavy cream po gamit nyo?

[@jennystarling416]

I love the way you talk your mindset too ..your recipe is so simple but social😁so praktikal and true..yes more ang chika than the engredients😉 but very informative yung mga ideas mo. Shout out from Mindanao here .thank you More videos to come.Gid bless..

[@itsmeerianne]

Wow! Pwedeng pambaon 😍😍😍 I’ll do this.. Thanks Chef 💗

[@arlenelijat6064]

Chef sarap naman salamat po

[@jaypatalay]

Thank u for sharing recipe.try ko po yan

[@susansalvador1825]

Yummy Yet so easy to prepare Il make it

[@cantalejofamily]

thank you for sharing chef i learned a lot ! god bless you always

[@ednapalacio9538]

Thank you chef gumawana ako ang sarap ❤

[@nethiguchi7560]

THANK YOU ANG GAGANDA NG MGA CONTENT MO CHEF

[@rachelbacalla144]

Chef RV loves ko rin japanese cuisine😋😋

[@emmadelostrico7494]

Masarap Japanese Mayo.. Pwedeng pang rice toppings with chilli powder, solve na ang lunch or any meal time.

[@diligilu]

I just made egg spread this morning and then saw this. Your presentation is very entertaining.

[@agnescalucag651]

chef, ang lala mo. Kabog ang egg sandwich mo. I made today and my picky eater daughter loves it. OMG! naiiyak ako..😂😂😂! thank you so much.

[@TheVeganGirl]

I really enjoyed watching this that I had to binge watch your other videos , this is one of my favorite food when I’m in Japan!!! I’m so glad you shared us this recipe k can’t wait to try this I miss this sandwich from 7/11

[@EnoyPenoy-er3ez]

Hi Chef enjoy ako s vlog mo keep it up

[@claudettecruz7399]

Using same mayo when i prepare my egg spread. Next time will put cream. .love it Chef ❤

[@jocelynimperial1713]

Yummy, chef rv ako,i used condense milk instead of milk n sugar kasi ang sugar magtutubig plus milk na liquid d gaya ng condense malapot. Then yong butter wala sa bread add ko din sa egg mixture konti lang mga 1/4 or 1/8 mas yummy lalo na kung ang butter mo ay queensland. Try mo .😋

[@monicabullongan9723]

I put thumbs up coz, it's fun watching you.

[@allitcatacutan8368]

Gagawa ako nyan meron ako dito japanese mayo, thank you.

[@Zsofija5933]

Pwede ba imash ang eggs without separating the yolk from the white? Because at the end imix pa rin yun dalawa? You save time and the process is simplified! Thanks! Kung saan ako masaya?

[@agneshistoria7370]

sa atin egg sandwich tawag namin he he he maliit pa lang ako iyan na gusto ko palaman

[@imanlacquias5736]

My fevorate egg sandwich 🥪 sarap po

[@nickbarnes5802]

sana gawa ka chef ng keto/diabetic friendly cakes, kakanin, sandwich etc

[@lencruz8397]

Thank you for sharing your recipe chef differently i try this egg sandwich for my husband lunch i think he will like this one 👍🏼😊

[@evelynorfiano7753]

Can put mozzarella pa nga eh much more yummy

[@skyazullopez6726]

True. In Japan, I had to look for stores that sell egg sandwich. Lami jud kaayo.

[@KolibriFlyer]

I do agree with your recipe, chef RV. When I make my egg salad sandwich, I add white pepper & a squeeze of calamsi or lemon juice to lessen the umay taste. And to add some spice to the salad, I add a small amount of wasabi powder. To add some freshness, I don't forget to add some thinly sliced spring onions.

[@rechellegabay6775]

dami kong natutunan sayu chef. ❤ salamat

[@elviravidal6408]

Yummy n I will make this tamago sando

[@TesKitchen1977]

thanks chef for this simple recipe. another baon idea ❤❤❤

[@JakeOng-p5m]

Simple pero Expensive parin ang Regular Pinas Mayo, "Japanese Mayo" pakaya!!!! But I enjoy your Demo, Katakamtakam................ Oh Puwede Nang Magsupply Sa 7/11, Papa John, Save More & More.

[@MaritesGalut-q5g]

Ang galing talaga..

[@EmiliaMedina-q8p]

Love the way you talk.. New subscriber here from Philippines