BETTER THAN BOTTLED - Six Dumpling Dipping Sauce Recipes

[@paulzimmerman1544]

This is like hitting a gold mine of Chinese cooking. I've eaten in a lot of Chinese restaurants over my many years. My wife and I agree that with these basic sauces we can duplicate the taste of many of the things we've eaten. A little experimenting will also lead to other familiar flavors. Use your basic instincts and go for it.

[@sugarkang]

This video is so underrated. Thank you so much for posting this! I love Chinese dipping sauces and have always wondered what goes into them.

[@patkern185]

My mouth is watering. I really like how much information you provide about the food you prepare. Thanks for sharing your recipes!

[@whittlepixels5633]

Urrrgh....

[@AnnhilateTheNihilist]

@@whittlepixels5633 blood/intent

[@kellyn6065]

everyone that got a mouth watering should give a like to this comment .

[@angielala9453]

Yes Thank You for sharing!! Most people are stingy about family recipes and don’t give out the amount or certain additional spices!

[@jimdavidson3345]

Like a Christmas gift, birthday gift, mother’s gift…………. All wrapped up in one video!!!❤️❤️❤️❤️❤️

[@ChoochooseU]

I’ve made 3 of these and really enjoyed them! I think the sesame peanut one is a favourite but it requires an additional lighter sauce alongside for my taste I double dip and that way I get a garlic/soy taste and this wonderful rich sesame one. I bought the fermented bean curd, same kind you listed and I’m so happy I tried it! Very unique and gives a wonderful taste to foods! I recommend trying even when it’s unfamiliar because I 🥰 this bean curd!

[@donnasellers4969]

I love you little lady. Thank you for all the delicious recipes. You are amazing. You are cherished and loved eternally.

[@shastrim229]

Hey Mandy, I never get a chance to comment on your videos early. This video is uploaded 10 minutes back, so, I think you will see my comments. Your recipes changed my perspective on home made Chinese food. Your tips are the most valued, as you teach from your experience. Thank you for your work. I was one of the early buyers of your wok. It is excellent for cooking and the add-ons are highly appreciated. You inspire me to cook good food at home. I will be trying the dumplings and sauces this week.

[@SoupedUpRecipes]

Thank you. I do read a lot of comments everyday.

[@chrisrichfield8906]

I'm glad I scrolled this far down the comments because I didn't realize she sells a wok, and it looks perfect for my situation, thanks. I will be buying one on pay day.

[@Unclejamsarmy]

One of the best cooking channels on the Internet thank you

[@randomactsofvideos313]

No. 3 did it for my wonton dish!! Thank You!

[@SoupedUpRecipes]

My pleasure 😊

[@rosemariedsouza4652]

You area darling. So sweet, you bring joy to any depressed person. Thanks for sharing with detailed instructions. Stay Blessed !

[@AnnhilateTheNihilist]

One of the best. Clear, precise, quick.

[@annhutcheson5770]

This is a goldmine and I’m so happy you shared it today! Because of you, I have now assembled a lovely pantry of authentic Chinese ingredients by the companies you recommend. I have not had much luck finding the Chinese Black Vinegar, but I’m trying again today and hopefully will be successful. You are looking lovely, and hope you are feeling well and enjoying good days with lots of energy. Thank you for all you do. 🙏🏻❤️

[@Eristotl3]

Scallion ginger sauce is life changing! Hiananese Chicken is my favorite meal.

[@tamsondarland8951]

Thank you so very much for adding all the recipes in Description Box below video. Very much appreciate. Love Tamson from Kentucky 💕 💕🌼 🌷😇 💖

[@kevingarner1558]

You said you hope it inspires me to try at least one of these recipes. It inspires me to try all six!! As always, great job and thanks, Mandy!

[@drizzyrauvryar6992]

I'm making your dumplings tomorrow! I was looking for dipping sauces! This is perfect! I'm buying ingredients today!!! Thank you!!!

[@ThydaCookingTV]

Drizzyr Auvryar I will too

[@kornival117]

my favorite is the first one. soy sauce, balsamic vinegar and chili oil. i like that mild tangy flavor with my drumplings

[@HellenShort]

The vinegar and ginger is my favourite with pan fried or griddled dumplings. I'm going to make some this weekend!

[@KooKooforCards]

Ms. Mandy Thank you so very much for this wonderful upload. I am making your dumplings and all six of these yummy dipping sauces. All of your videos, dedication to sharing (you are so very generous) and hard work that goes into your video's Thank you, Thank you, Thank you from the bottom of my Southern Texas heart. Much respect, many blessings to you and your family. Hugs from Texas💜

[@rociocanetti3195]

Thanks for explaining each sauce and giving exemples to pair it. 😍

[@lisahinton9682]

Oh, my gosh! Just a few days ago I asked what the sauce ingredients were (on your dumpling video), and here they are! Thank you! I didn't know this was here! 😍

[@christinatolar4155]

Yesssss! With as many dumplings as we go through in my house, it's so exciting to see the various sauces presented here. I'm thrilled!

[@ms.lgraves4147]

I've just discovered your channel. I love that you provide the recipe in print!

[@goromajima8309]

I tried garlic vinegar sauce today... It was delicious!!! Really made dumplings taste very good 😋. Thank you! :)

[@jesusgonzalez84]

Made the dumpling soup last time, but despite your warnings we did not knead the dough enough. Not so much laziness as arthritic pains, lol. Just yesterday we made another 60 batch x2, (mixed), BUT with the love of a neighbours mixer and "kneading hook", the outcome was a velvety smooth totally non-mushy dumpling. As for your dipping sauce recipe, it could not have come at a better time...we were "wonton" them. Now, we will go shopping for some of the needed ingredients. As always thank-you, for tonight's guests will no doubt be entertained and wonton more.

[@jesusgonzalez84]

Seems like CILANTRO is the only thing missing in our pantry, for your recipes. Is there any substitute we can use ? I know you mention garlic or shallots, but would parsely or celery leaves suffice?

[@SoupedUpRecipes]

yes, parsely and celery will be good too

[@MaskedRiderChris]

I'm all about my dumplings, so this will come in handy!

[@brandnewayurveda1835]

These dips are so simple....But making dumplings is a tough job... So njoying these dippings with my toasted bread....

[@davidjones-wy3ln]

THIS VIDEO ABOUT THE PEANUT SAUCE IS LIFE SAVING

[@jetizon]

All of these videos are such great gateways into learning true Chinese cuisine -- thank you!

[@michaelad48]

TYVM for your recipes, delicious and easy preparation, love your channel

[@dont_talk2me]

Thank you. I just made the dumpling based on your other video of dumpling recipe and forgot about the dipping sauce. But here we are again. Thank you for bringing delicious Chinese receipe to my home.

[@L3onking]

I'm going to have a dumpling day with my friends and this video is imperative in making as many different combinations as possible, thank you!!

[@sanketalokhande1562]

I tried the spicy soy sauce. It was a hit! Just goes amazing with cabbage rolls

[@henrywest7217]

Thanks! You really demystified dipping sauces.

[@QueenGoddessYume]

Between TASTE THE CHINESE RECIPE SHOW and your channel, I've learned alot. Black vinegar in anything is wonderful. Thank you ❤

[@weberhomestead]

I am making dumplings and making these sauces for supper tonight! Thank you for sharing these yummy recipes. I look forward to many more.

[@SkeeterMcBeater]

They all look good.

[@marikomct8129]

Great video today! I can think of so many uses for these dipping sauces, and they're all so easy to make from ingredients that I usually have in the house.

[@kizajaxx4133]

So much information in one video definantly subscribed thank you

[@2EternityButterflies]

Thank you very much! Your recipes are wonderful and the way you demonstrate is so good. I feel I need to make some dumplings tonight. Love how you made your sauces.

[@mariacosta3028]

You are very inspiring... great and thanks for bringing all the misteries of delicious and amazing chinese food flavor to western culture

[@mamabear6190]

Darn they all look good. You’re the best !

[@caitlinriley1622]

Thank you so much for explaining these recipes!!!!!!

[@DocLaw172]

Made egg rolls using your recipe Sunday. They were great! Thank you!

[@21ruevictorhugo]

Thank you so much for all these recipes. I love the kind of Chinese food I used to have in the US. I live on France now and the Chinese food here is really Vietnamese. It’s good but I miss my favorites. With your recipes I can learn to make all my favorites! ❤️

[@SoupedUpRecipes]

You are so welcome!

[@MrsOh-hx5bw]

The peanut one is perfect for fried noodles

[@SopheaKitchen]

All yummy.....my mouth watering now

[@fnuuoshers]

Wow I love this video.... I usually just use Vietnamese dipping fish sauce and make a Korean hot pepper paste garlic sauce... gotta try this one especially the last one

[@13c11a]

You are so inspiring! Thank you for these wonderful recipes.

[@weberhomestead]

Your recipes are amazing and simple. Thank you for sharing . I hope you keep sharing your wonderful recipes.

[@ThydaCookingTV]

Very beautiful recipe, you make me hungry now my dear

[@EdwardCullenBby]

So easy to follow! Thank you!

[@KananJani]

Oh my goodness! Sooo happy to have found this video and your channel. I have been craving some Chinese dumplings and sauce that a local restaurant makes and want to recreate at home. I’m going to try these soon! Thank you Mandy ❤️

[@livetrueenlighten55]

Wonderful! Thank you so much for making and sharing. Exactly the type of video I was looking for. Very best wishes!

[@omggiiirl2077]

Cantonese white cold chicken..... now I'm craving!!!

[@cynthiapardo762]

You explain everything well. Thanks for sharing

[@silverhawks6653]

Great video 👍

[@yuukileadenheart5960]

The vinegar ginger sauce is my favourite 🥰

[@deliciouscookingvlog8261]

Love the way U made the recipe. Thanks for sharing your great recipe 👌❤👍

[@shannonrobinson262]

Yummy 😋 says it all. Thank you. I make white cut chicken often, so a selection of dipping sauces will expand this dish.

[@garnettspontini1011]

Oh yes! I was hoping someone would post sauces. I'm so excited!

[@michaelmcgrath7330]

A wonderful variety, Mandy. Well done. Xiexie ni.

[@Passionforfoodrecipes]

I was going to make a saucy joke, but I was afraid to dip my toes in!

[@jesusgonzalez84]

Dip away my friend. I'll start... 2,000 pounds of dumpling, = won ton 😉 As for a sassy saucy joke, please go ahead; You left me wonton more last time ;-) .

[@Passionforfoodrecipes]

@@jesusgonzalez84 I would but Im afraid I might leave wonton destruction behind me!

[@noneofyourbusiness3341]

🤦‍♀️😂

[@jesusgonzalez84]

@@Passionforfoodrecipes, A passion for food, for sure; And a passion for good jokes, For you leave me *wonton* more! Be well my fellow foodie friend.

[@jesusgonzalez84]

@@Passionforfoodrecipes P.S. I also discovered that I enjoy a good *sourcream* for a dip, mm mmm!

[@carledorsey]

Hi Mandy. I think I like the last dipping sauce the best. It seems like it would be great with fried shrimp

[@SoupedUpRecipes]

yes, I have tried with shrimp before, delicious =)

[@ellatoler4046]

Fabulous video! Making batches of these sauces would make good holiday gifts!

[@fortunamajor580]

So glad you made this vid! I’ve been looking for some dipping sauce recipes.

[@edemarjorgeinnami2048]

VERY GOOD RECIPES!!!!CONGRATULATIONS!!!!

[@takishasallbeautyzone]

These sauces were unique to me. I really enjoy your presentation style. Great video!

[@no_chefs_here3194]

what a great video: something for every taste!

[@39LFC]

No1 recipe is all i need. Thank you

[@aidanngreenwolfe200]

I’m very inspired to try all of them!

[@minniec.9127]

I like all yr dipping sauces and have tried. Thank you.

[@yunwong3379]

Thanks for sharing your best recipe sauce

[@FOODANDTRAVELDESTINATIONS]

Yummy dipping sauce for the dumplings! Who wants to taste it now? :)

[@redtidalwave3377]

Thanks for the recipes!

[@hannacorn5905]

I'll be honest, I first started watching your videos cause you're really cute! Your passion for delicious Chinese food really make me want to put more effort to my meals and that's a big thing. Is there some way I can show you a picture when I finally make dumplings myself?

[@SoupedUpRecipes]

Thank you for watching my videos. You can send me the picture throw email so I can see it [e-mail]

[@mrj-charles6383]

Your videos are always fantastic.

[@GolDreadLocks]

Thank you soooo much, we really needed these!

[@brightstorage3846]

This is great! Thank-you!

[@Priyanka_Nandy]

Wonderful video content. Thank you for your generosity and time😊

[@mariacosta3028]

YOU ARE AMAZING.... love your videos recipes . Your porposals are different than in the whole web and very Very fine and esclusive!

[@CristinaPerezArt]

thanks so much! i tried the 2nd one. delish =)

[@QueenLadyQ]

Definitely gotta try

[@angielala9453]

QUESTION: there is a light tan sauce that they put on almond chicken at a lot of places in United States; is that the same as sauce 2 just with almond paste? Ty 😊

[@TalalAhmedQureshi]

Very informative, thankyou for sharing.

[@Amakiseul]

All look so good :D I grew up on some of these but will definitely have to try the others

[@yimveerasak3543]

Thamks this just comes out handy!!!!

[@6862211]

You are amazing!! Thanks you so much!!!

[@inili5772]

hi Mandy, I've tried so many of your recipes -- they are all amazing!!! would love to see a video for 韭菜盒子 and also for duck wings!

[@jillscott4029]

I'm going to try out the chili oil sauce and the garlic vinegar sauces right now! They look so good!

[@Alisozer1961]

Mandy you're AMAZINGGGGGGGGGGGGGG

[@saraic29]

Thank you so much ☺🤗💖💖💖

[@Ricsha1]

Than Lou for the awesome recipes!

[@ddmore4me]

Love your videos

[@Heedy770]

Could you make another video about other types of dumpling sauces?

[@pjpororo323]

Quite entertaining and informative. Nice !

[@DrGaellon]

Do you prefer distilled white vinegar or rice vinegar for the vinegar-ginger sauce?

[@CheyenneOnPurpose]

Wow this is very inspiring:) Thank you!!

[@ankitachandel]

You deserve a million subs! Ppl get her there already 😇🙏

[@MrsOh-hx5bw]

My fave is the one with ginger. Perfect for xiao long bao