Six Amazing Chinese Rice Recipes That You Will Make Again and Again

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Ingredients for Scallion Ginger Rice (serves 3)
300g / 1.5 cups of jasmine rice (Amazon Link - geni.us/jasmin...)
480g / 2 cups of water
14 scallions
4 ginger slices
4 cloves of garlic
3 Tbsps of vegetable oil
1 tsp of salt
1/2 tsp of black pepper or to taste
Ingredients for Crispy Rice Pancake (serves 2)
150g / 1 cup of leftover cooked rice
3 eggs
1/4 cup diced scallions
1/4 cup of shredded carrot
1 tbsp of soy sauce (Amazon Link - geni.us/light-...)
1/3 tsp salt
1/4 tsp garlic powder (Amazon Link - geni.us/garlic...)
1/4 tsp ground black pepper (Amazon Link - geni.us/black-...)
2.5 Tbsp cooking oil
Ingredients for Northeastern Chinese Spicy Soy Sauce Rice
1.5 / 0.5 pound cooked leftover rice
1/2 Tbsp minced garlic
3 Thai bird eye chilies, diced
1 small green chilies, diced
1-2 tbsp of pork lard
1 Tbsp soy sauce (Amazon Link - geni.us/light-...)
1/2 tbsp of oyster sauce (Amazon Link - geni.us/oyster...)
1 tsp dark soy sauce (Amazon Link - geni.us/dark-s...)
3 slices of spam lunch meat, 1/4 inch thick
2 eggs
1 tbsp seaweed sprinkles
Ingredients for Chicken and Mushroom Rice (serves 3-4)
400g / 14 oz boneless and skinless chicken thigh, diced
1 Tbsp minced garlic
1/2 Tbsp minced ginger
2 tbsp soy sauce (Amazon Link - geni.us/light-...)
1/2 tsp five-spice powder (Amazon Link - geni.us/five-s...)
1/2 tsp salt
1 tbsp dark soy sauce (Amazon Link - geni.us/dark-s...)
1 Tbsp oyster sauce (Amazon Link - geni.us/oyster...)
1/4 cup vegetable oil
28g / 1 oz dried shiitake mushrooms, soaked with 2 cups of water
2 Tbsps Chinese cooking wine (Amazon Link - geni.us/shaoxi...)
400g / 2 cups jasmine rice (Amazon Link - geni.us/jasmin...)
3 Tbsps diced scallions for garnish
Ingredients for Tomato Beef Rice (serves 4)
1/2 of a medium-sized onion, diced
3 Tomatoes (about 454 grams)
400g / 14 oz of thinly shaved beef
2-3 tbsp of oil
2 tbsp of garlic
2 Tbsp soy sauce (Amazon Link - geni.us/light-...)
1.5 Tbsp oyster sauce (Amazon Link - geni.us/oyster...)
1/2 tsp of salt
Black pepper to taste(Amazon Link - geni.us/black-...)
227g / 8 oz of tomato sauce
1 cup of chicken stock
4 cups of cooked rice
3 Tbsp diced scallions for garnish
3 Tbsp diced cilantro for garnish
Ingredients for Xinjiang Style Mutton Rice Pilaf (Serves 4)
400g / 2 cups basmati rice (Amazon Link - geni.us/basmat...)
5 Tbsps vegetable oil
1 large size purple onion, sliced thinly
1-2 whole garlic bulbs
680g / 1.5 pound bone-in lamb meat, cut into 1-inch cubes
340g / 12 oz carrot, cut into 1/4-inch thick strips
1 Tbsp salt
2 tsps cumin seeds (Amazon Link - geni.us/cumin-...)
2 tsps sweet paprika (Amazon Link - geni.us/paprika)
1.5 tsps ground black pepper (Amazon Link - geni.us/black-...)
960g / 4 cups hot water

[@China786]

No doubt you have the best cooking channel

[@China786]

@@shawn7704 I don’t know about that, but she’s showing the best Chinese food cooking in simplest ways

[@jordanallen3078]

this lady never shares a recipe that isn't divine! 🙏 i am definitely trying the final recipe of this video, as soon as possible!

[@thehellezell]

i really appreciate how efficient this video is with time. there is not a second wasted, you have condensed these recipes but they are still very easy to understand. thanks! can’t wait to try these

[@christophejergales7852]

The last dish looked killer! Loved the one with tomatoes too.

[@Christinaanncat]

REALLY?!? I’m 39 seconds into video and I can’t wait to try EVERY SINGLE recipe ❤❤❤❤

[@Macalicious]

I LOVE SCALLION GINGER SAUCE SO MUCH!!! I used to eat it with rice and no chicken. I'm definitely gonna try it!!!!

[@marlies7444]

Great video. Like how you explain everything, but still keep it on point. A pleasure to watch your videos. The chicken and mushrooms has to be my favorite of all these recipes. Love the idea of cooking in as few as possible pots.

[@tianabady6923]

I have tried several of your recipes! I truly enjoy your channel Mindy!

[@pavkRN]

They look delicious. Thanks, Mandy!

[@valandre3818]

Thank you for sharing ❤

[@laskatz3626]

Love the vegetarian dishes. ❤

[@desgoulding7154]

Looks so delicious Thank you for sharing. These nice dishes.

[@kathartzell4856]

Can't wait to make them! Thank you!

[@SalamanderMoon]

Appreciate all the substitutions you mention, even the microwave -- I have one but it made me stop and think that oh yeah, microwaves aren't ubiquitous everywhere in the world! It makes your recipes very approachable, which I like :]

[@benedyglen]

All amazing!!!! Thank you Mandy!

[@茱麗葉·馬爾迪羅相]

Please, please, please! I want to see more noodle recipes from you, Mandy! You're amazing, and I love your channel and your personality. Thank you for sharing these recipes with us. 💕

[@TocaBocaWorldGamerYanSimGamer]

Love your recipe Mandy!

[@garythomas9440]

Brilliant Mandy… thanks for easy to follow recipes… love the lamb rice combo!

[@SidestepTheQuestion]

these all looked fantastic, but that last one I MUST try as soon as possible. Lamb isn't easy to get by me, but beef or goat should work. It's getting cold by me and this dish is going to be very comforting. Thank you!

[@natviolen4021]

An Asian without a rice cooker - the world is falling apart 😁 The chicken and mushroom rice is just my style. Will definitely make it.

[@floorsweepings666]

Uncle Roger put his leg down

[@therarestphoenix5254]

🙌😖🤭🥴😆😂🤣😅

[@MintyArisato]

There’s definitely a difference. My father never uses a rice cooker and his rice is so much fluffier - in fact I think most of my Persian side of the family steams. I like my Japanese rice cooker for convenience and it’s still yummy, but you can definitely taste the difference.

[@christophejergales7852]

Rice cookers are unnecessary, but easy to use. So, I understand. A pot on a stove works fine for me.

[@natviolen4021]

@@christophejergales7852 If I had to feed a family with rice 3 times a day, I had a rice cooker, too.

[@thedreamer215]

Thank you 😊. Everything looks delicious 😋

[@jyenswallow]

Hi Mandy, thanks for these rice recipes! I love lamb. Definitely gonna try it when I get some lamb meats. Love your new hairdo. Refreshing 😊 your hair is so straight! 😍

[@indaybadiday9724]

wow they all looks so yummy!

[@yvesklein5414]

this is brilliant. ! I worship at your feet

[@-beee-]

This is awesome! I never heard of most of these. Thank you!

[@odettemarillier1297]

They all look so delicious ❤❤❤

[@olivependerghast1]

Thank you, I was looking for some new recipes to cook for my family and I think all of these look delicious

[@-RONNIE]

Thank you for all the recipes in this video

[@weilam03]

ive been making that spam and eggs with soy sauce and chillies since i was a teenager and didn't know it was a real dish 😂 I still crave it every once in awhile

[@impromptu24]

I'm from Ecuador, and since I was young, I used to make egg fried rice, although I didn't know it was a real dish either. Food really is the universal language (it's not love... sorry haha)

[@bobhrfarm]

Very interesting recipes! Thank you!

[@Notyourdaddy83]

My few recipes for fried rice: - fried rice with garlic & broccoli - fried rice with green peas & scrambled eggs - fried rice with mix of veggies (frozen ready mixes like “Mexican style”, “Italian style” with different mix of veggies) - fried rice with kimchi, soy sauce and fried egg on top Sometimes with chicken or prawns but mostly I like simple vegetarian versions. Always Jasmin rice, the best for me.

[@jackscratch785]

Amazing ❤

[@sergeiz.5815]

This is awesome 😊 thank you. I use instant pot to cook rice is awesome.and your wok make fried rice also awesome 👍

[@radolfkalis4041]

Looks great, I am going to try some of these.

[@errolfoster1101]

can not wait to try them

[@EbonRaven]

That mutton rice pilaf looks AMAZING. Every time you make it, I want it so badly! I may see if I can get the ingredients for it in a couple of months and make it as the weather gets cooler. Just from curiousity, do you think that is a dish that might be okay in a slower cooker? Just the mutton part of it, I can understand needing to cook the rice not in a slow cooker, but if I could do the first part (for example) in the instant pot set on slow cooking, then switch to more active cooking and cook the rice, that would make it more accessible as a weeknight dinner recipe.

[@warcraft8226]

thanks

[@WoodyStrokerCat]

Thanks!!!!!

[@Apocalypz]

I hope you fared well through the recent hurricane Milton!

[@AdamS32828]

Hi Mandy! Please consider adjusting your microphone settings. There’s a lot of “clipping” which is that fuzzy sound when your voice gets louder. Turning down the input gain will help improve the quality of your sound, and then you can turn up the volume during editing later 😌

[@SoupedUpRecipes]

Hi, I did lower the input already and I don't hear that much clipping sound when I watch it. Is the entire video sounding like that or just some parts of the video ?

[@orangeorange2897]

I hear it throughout

[@AdamS32828]

@@SoupedUpRecipesyes, I hear clipping throughout most of the video, usually when your voice raises slightly. It’s not terrible but it’s there. I love watching your videos before bed and I usually wear headphones, so I can hear the fuzziness pretty clearly.

[@AdamS32828]

@@SoupedUpRecipesYou could also try adding an EQ to remove some of the high frequencies which might help reduce the buzzing sound!

[@lucapeyrefitte6899]

I don’t hear it either

[@robynrunge1629]

Hi Mandy, Great recipes, as usual, I tried to print them all I saw, was kitchen utensils. Are they available, please! Cheers 😊

[@antwango]

You could crack an egg into the tomato rice and mix!!!! Thats what i do! Also for anybody foreign watching you can serve the tomato and meat seperately, as in not mix it with the rice and pour it on top of the white rice or fried rice or noodles or whatever... depends how youre feeling i suppose... you cn sub the beef for any meat of your choice i also add a teaspoon of white sugar OR heinz tomato ketchup to add abit of sweetness to it depending on how sour the toms are its essentially a variation of the Chinese tomato and egg dish!!! i also because i love heat and its lovely for a cold day add chilli oil on top!!!

[@edwardnigma7332]

i want that frying pan

[@antwango]

Jesus!!! She popped my eardrums!!!!

[@AREA-sj4ec]

where can i get one of those heavy duty frying pans like you use in the pancake part of the video? it would look good next to my wok.

[@JH-zr8lo]

what is the mini processor at 2:00 for mincing the scallions?

[@patrickwu919]

i miss ur fringe /bangs mandy...

[@hannahpumpkins4359]

Which part of China does that last lamb/mutton recipe come from? To me, it's like what my roommate from Kashmir eats - like, the recipe has an East Indian influence. Maybe from the Silk Road?

[@suehailyabdullah3905]

Xinjiang

[@shadowcatX2000]

You don't have a rice cooker? I can hear Uncle Roger making disapproving noises.

[@JubeiKibagamiFez]

14 07..... Goat would be a good substitute, too.

[@edporter9355]

👍👍👍👍👍👍

[@giselsilva]

What's an alternative for oyster sauce? I'm allergic to shellfish and can't have it.

[@IslandTiffiney]

I grew up eating regular oyster sauce, but developed a shellfish allergy in my 30s. I switched to vegan oyster sauce and love it just as much as the original in my sauce base. The difference is the vegan is made from mushrooms rather than oyster. Trust me, it's definitely a perfect substitute.

[@giselsilva]

@@IslandTiffiney that's great! I should look for vegan oysters sauce in my grocery store. Any brand in particular you can recommend please?

[@SarahTheRebelOfficial]

I use hoisin sauce now since my friend is allergic & it tastes the same to me!

[@giselsilva]

@@SarahTheRebelOfficial I'll try thank you!

[@chickenlover657]

No, I can't believe spam is part of actual asian cuisine.

[@kindabluejazz]

It's not centuries-old 'traditional', but then again neither are tomatoes or chiles. Spicy 'luncheon meat' has been commonly used in Asia for the past 75 years or so (post WWII), but no doubt they used their own types of spicy meats long before that.

[@chickenlover657]

@@kindabluejazz Hate to tell you, but tomatoes arrived in china in the 15th century and altho viewed with some skepticism for a while, they were amply in use by the early 17th century. Now compare that to the length spam has been used. And who introduced it. Hmm...

[@kindabluejazz]

@@chickenlover657 Oops, I meant 'thousands' of years not hundreds (centuries). 'Traditional" Chinese recipes are ones considered by food historians to be at least 2,000 to 3,000 years old. And besides, food they ate just last week would still be considered 'actual Asian cuisine'.

[@chickenlover657]

@@kindabluejazz That is not correct. And as a historian, I guarantee you that although traditions CAN be ancient and stretch back into the past by centuries, even millennia - this is not necessary. The very word "tradition" is a latin deriviative meaning simply handing over, passing down, transferring, leaving for safeguarding. So you can actually have pretty "young" traditions spanning only a few generations. Fact is new traditions arise, just as many old ones die out....I just never expected to find spam on a chinese menu. As for "food historians"...please! These are hobbyists, or at best gastronomes. There is no such academic discipline as "food historian" studied at any university.

[@myheartiswithme]

The sound is really bad 🥺

[@Dezdichado1000]

Is the portable gas stove able to generate comparable heat to restaurant kitchen burners for the wok hei ? Also, is Souped Up Recipes taken or single ?

[@kindabluejazz]

You can get very high heat portable gas stoves, like 13,000 BTU ones if you want good wok-hei (normal ones are more like 4-5K BTU). They are commonly used in modern Chinese cooking.

[@hipopotamus2625]

Are scallion's the same as green onions?

[@sudo4598]

yes

[@JubeiKibagamiFez]

Sort of, but not really. Scallions have no bulbs on the bottom. Green Onions will have a bulb, and spring onions have a larger bulb.

[@christinebuckley7822]

Scallions are baby onions, spring onions are toddlers, bulb onions are 10 to 12 year olds abd full size onions are adults to put it in human terms. (Although pearl onions are actually babies.)

[@RetakeAway]

Oh Mandy, i didn't like these recipes unfortunately. I cooked these and aren't to my taste. They didn't taste like the take aways or restaurants i go to..Being honest.. Can you make something that you've haven't made before. The sound of chopping etc couldn't hear you correctly sounds bad, can you adjust your mic. Thank you! ❤

[@chubsound]

Instead of Spam, Scrapple would be awesome.

[@garnettspontini1011]

You are other the second person I have heard of talking about scrapple. I've never had it , but I'm intrigued. Lol

[@chubsound]

@@garnettspontini1011 it's not for the faint of heart, it is delicious. I describe scrapple as all the parts of the pig you don't see in the market boiled down with cornmeal and spices to form bricks when chilled. Fry it in a pan and I'll either eat it with runny egg yolks or with ketchup.

[@munkytaint666]

literally ANYTHING in place of Spam would be an improvement. Spam is VILE. lol the rest of those dishes look delicious though

[@nootnewt9323]

@@munkytaint666damn what spam do to you? It’s good when fried

[@kindabluejazz]

@@munkytaint666 Spam is delicious when prepared well, and pretty much just pork and spices (not some long list of chemicals and preservatives like some may think). It's pretty much got in it what all pork sausage has in it.

[@JubeiKibagamiFez]

1 15........... You don't have a rice cooker? Asian Card revoked..... Lmao. JK. It's so much easier to clean a pot. Only the top quality rice cookers give consistent cooked rice.

[@FixNewsPlease]

You take HUGE bites for such a tiny girl lol

[@kindabluejazz]

She's not a 'girl' (she's over 30), and we can't really tell how big she is, but she doesn't look 'tiny' to me, just average.

[@FixNewsPlease]

@@kindabluejazz Well excuse me.

[@FixNewsPlease]

@@kindabluejazz My Mother played bridge with the girls every Tuesday night. She was 84.

[@jamesblhollands]

Guuuuurl, get a rice cooker!

[@kindabluejazz]

Learn to cook rice in a pot, like people have been doing for thousands of years.

[@RetakeAway]

Primitive cooking of rice (and other grains) seems to have been done by adding hot stones to wet grain in a woven basket, and later by putting grains and water in a fireproof pot over a fire.

[@jamesblhollands]

@@kindabluejazz Learn to have a sense of humour wtf

[@hipopotamus2625]

Great but for me anything but animal in the food.

[@victorbenner539]

It's always a great day When Mandy does a new video. If i remember correctly Mandy lives in Florida. If so good lu k with hurricane Milton. Have a great day and even a better tomorrow. 🌤🙏

[@SoupedUpRecipes]

Thank you. I think our area should be fine. Hope for the best.

[@victorbenner539]

@SoupedUpRecipes im curious, are you still selling those latish bottomed Woks? I've been thinking about getting one of yours to go with my new induction stove top. Please let me know if they are still available. They look great.

[@SoupedUpRecipes]

Yes, you can purchase it on my website - curatedkitchenware.com/products/carbon-steel-wok-with-flat-bottom Thank you for the support.