My grandma just asked "This lady you always watch speaks english but then she eats and speaks another language every time, why is that?".... I said "Cause the food is so authentic if you eat it you speak Korean , we cant get that stuff around here Nona😂" lol
@Joe_Montfort2 жыл бұрын
That’s one of my favorite parts of these videos. Listening to Claire switch between Korean and English so effortlessly is fun 🙂
@beaverc28842 жыл бұрын
I love the way he says "Don't worry about it" 🙂
@AaronandClaire2 жыл бұрын
Dun worry bout it!🤣
@beaverc28842 жыл бұрын
@@AaronandClaire 🤣🙂😆😁 Thank you
@Gush122 жыл бұрын
@@AaronandClaire 😹😹😹😹😹
@moniquejeffery45162 жыл бұрын
I love it too
@SnareTheDrummerGirl2 жыл бұрын
It's always music to my ears.
@thebratqueen2 жыл бұрын
BLESS YOU for saying that pre-minced garlic is okay. As someone with a disability if it wasn't for convenience ingredients like that I wouldn't be able to do any cooking at all. It's nice to see someone acknowledging that while yes, mincing your own garlic is best, sometimes you need to have the mindset of "don't worry about it!" Thank you so much for that. 💜
@troublesome07 Жыл бұрын
I just made the gochujang wings. Absolutely amazing! Some of the best I've ever had and it's not an exaggeration. I made a couple substitutions for ingredients I didn't have. -Instead of corn syrup I added a little maple syrup - in place of Korean chili powder, i did 1tbsp smoked paprika, 1/4 red pepper flakes, 1/4 cayenne, 1/4 chili powder - instead of chicken bouillon plus water, i used some chicken stock (unsalted) and a pinch of MSG
@grovermartin68742 жыл бұрын
Everything about your videos is perfect. From the ingredients to your clear step-by-step instructions, to your pace, your tone of voice, all leavened by your humourous asides, wonderful. Your awareness of the possible difficulties we might have finding some ingredients is also much appreciated! You make our lives richer. Thank you!
@AaronandClaire2 жыл бұрын
You're always welcome! 😉🙏
@mackjones3939 Жыл бұрын
This dude is the truth, I’ve never cooked anything out of the box apart from the things I know. I’m Caribbean born in London and I’ve always stuck to what I know. My Mrs loves Korean food so I decided to try this, all I can say is follow every instruction step by step and you cannot fail. I did the first Soy based sauce and it was a hit with the whole family, I even surprised myself. This guy deserves a medal. Thanks Aaron from everyone here in the UK
@SaschaUncia Жыл бұрын
Good Sauce! Try the Gochujang chicken too, it's kickass!
@bdes11432 жыл бұрын
We made both of these types of wings for supper today. They were awesome!!! Some of the best wings my family has ever eaten. Going to become a monthly staple in our home. Thank you!
@AaronandClaire2 жыл бұрын
Yay!!! So happy to hear that! Thanks for sharing! 😁🙌🙌
@KudoYoung2 жыл бұрын
Thought about you guys when I was cooking the other night. Helped me get through some self doubt.
@AaronandClaire2 жыл бұрын
👍👍👍
@Ray-ru3pc2 жыл бұрын
"Claire" I called, but there is no Claire, just me staring back in the mirror while trying to fill the emptiness inside with Korean food. Sigh. I take a bite and smile, realizing there is more food for me. "And me!" exclaims my dog. I laugh, we high five and continue watching youtube as he wags his tail in anticipation of scraps. All is well in the kingdom.
@gray_72 жыл бұрын
This looks really delicious! I haven’t made wings for a long time but I will try it this weekend. Do you think potato starch would work in place of corn? 감사합니다!
@AaronandClaire2 жыл бұрын
Sure! Hope you enjoy it! 😉👍
@Thomy-xo3uw2 жыл бұрын
This recipe is like a blessing from the lord, i really hate deep frying, because so much of oil gets wasted.
@DDStriker-qf3ne Жыл бұрын
And with the price of cooking oil these days, fried chicken is becoming a luxury food.
@TheGammie2 жыл бұрын
I love your channel! I have not done much cooking since becoming a widow a couple years ago but YOU have inspired me to get back in the kitchen. I’m making your ground beef bulgogi today. I just put your cook book on my Amazon wish list hoping someone will get it for me for Christmas, but if not…”don’t worry about it”, I’ll buy it for myself!!🥰. I love Claire too “ mmmmhh Bring some beer!”
@angelaborgen2712 жыл бұрын
That looks easy enough I could probably do it 👍
@AaronandClaire2 жыл бұрын
It will be way easier than it looks so don't be surprised!!🤣
@wilfredmiller25852 жыл бұрын
Now i know what I'm making tomorrow Those wings looks like it's going to fly me to heaven 😂😂😂
@AaronandClaire2 жыл бұрын
So glad to hear that!! Thank you so much for saying that!!😍😍😍😍😍
@urekmazino15782 жыл бұрын
Hey, is there something I can use instead of the corn syrup or just not use it?
@chelebel2 жыл бұрын
I was thinking of using honey instead but not sure if that's a proper substitution.
@phillyb5982 ай бұрын
i love Aaron and Claire!! I love the recipes and their sense of humor.
@jon5one7 Жыл бұрын
I appreciate Aaron's relentless sense of optimism! "Don't worry about it!" I was gifted some Samyang gochujang for Christmas and I'm excited to start cooking with it! These videos have been extremely helpful appreciate your work. 💚✌️
@delmicortave2 жыл бұрын
To be fair I like that I don't need to deep fried them, I always make a mess when I deep fried 😊
@jun77422 жыл бұрын
This chicken wings looks like made in heaven😍
@AaronandClaire2 жыл бұрын
I'm so flattered! Thanks!😍
@h9ally2 жыл бұрын
Thank you so much for this awesome recipe! :)♡
@AaronandClaire2 жыл бұрын
Thank you for saying that!!🙏😍
@bopnoggin7 ай бұрын
I'm actually posting this during the AFC Conference Championship game, that's how good the gochujang wings are. I'm an American football and buffalo wing fanatic, decided to try these wings for the game today, and WOW, these are fantastic! The flavor was amazing, spicy enough for a little kick, but not so much that my spice-sensitive partner couldn't enjoy it as well. I will likely try to kick up the spice with some extra chili flakes when I make them again for the Super Bowl, which I will absolutely be doing!
@AznInvasion856 ай бұрын
I made the gochujang wings. i put less sugar, corn syrup, and mirim but it came out sooo good! thanks A&C! 😁
@CommandantSpangler2 жыл бұрын
Hi Aaron, great content. I just made the spicy garlic noodle recipe from last week and if was phenomenal. One question - is there a reason you use a western style knife over a Chinese style cleaver that a lot of people use to prepare Asian style food? Just wondering. Thanks!
@AaronandClaire2 жыл бұрын
Since we're living in an apartment, if we use a Chinese cleaver everyday, the people from downstairs may yell at me! lol 🤣
@CommandantSpangler2 жыл бұрын
@@AaronandClaire hahaha
@elisegeum15142 жыл бұрын
Always great recipes easy to follow, thank you so much my hubby loves it
@haru_catty2 жыл бұрын
I loved both versions! I wanted to ask if I can use the same glazes for chicken feet or not?
@AaronandClaire2 жыл бұрын
Sure you can use them for that!!😎👍
@haru_catty2 жыл бұрын
@@AaronandClaire Thanks for letting me know!
@Joe_Montfort2 жыл бұрын
Perfect timing! Every Friday should be Chicken Wing Day.
@EddieAppell2 жыл бұрын
Looks delicious! Happy birthday Claire!! 🎂
@bonniepwtf2 жыл бұрын
Those looked so good! I'm with Claire 🍻 Cheers!
@AaronandClaire2 жыл бұрын
Cheers!!😎😎😎
@HouseKatArmy Жыл бұрын
I made the spicy version tonight for my husband (he is half Korean) and he LOVED them. There were no leftovers. The sauce is just delicious, perfect amount of heat and a nice deep umami from the chicken broth powder, soy sauce and oyster sauce. Yum!
@tleekauai2 жыл бұрын
Looks fantastic! Thanks for sharing the recipes! 🙏😊
@cheef8252 жыл бұрын
I just moved to Korea so I don't have anything in my pantry... I'll need to work my way up to this video from the ramyun ones again 😂
@ychongy2 жыл бұрын
Awesome. I want to know how to make the best spicy korean chicken wings. Chimcking in Oregon was so good but I don't live close.
@AaronandClaire2 жыл бұрын
👍👍👍
@kathyowens99012 жыл бұрын
Claire alaways looks happy doing the dishes because she is stuffed!
@AaronandClaire2 жыл бұрын
That's right!! 🤣🤣
@aimeehodgin63592 жыл бұрын
Yum Yum Yummy!!! Aaron & Claire....my family will love me even more than they already do!!! WooHoo! Delish! 2 Thumbs up & a Peace sign!!! Happy Wknd!
@dcrelief2 жыл бұрын
love it. looks so delicious!
@shaunmcgee41562 жыл бұрын
Those wings looks so delicious
@AaronandClaire2 жыл бұрын
Thanks Shaun!😎
@DragonForceOp2 жыл бұрын
Happy Chuseok! 즐겁고 행복한 추석 보내시길 바랍니다!
@Cat-hf5jy2 жыл бұрын
OMGGGGGGG I need this recipe 😭😭😭😭I had korean chicken wings like 2 times and been wanting them for SOO LONGGGG
@Hereforthecomments11612 жыл бұрын
Looks delicious 🤤
@Chilli_-ow6uz Жыл бұрын
You can never go wrong with all his recipes. I've tried alot and everything turned out Great and its sooo good.. Thank you for always sharing. ❤❤
@AaronandClaire Жыл бұрын
You're so welcome! Thank YOU so much for enjoying our recipes! 😆
@neilmacdonald95012 жыл бұрын
Excellent!
@AaronandClaire2 жыл бұрын
Thank Neil! 😍😍😍
@nicolemartin-pz1wl Жыл бұрын
Can i use Ginger paste and wildflower honey instead? Is there any substitutes we can do just in case?
@jasminehowell82772 жыл бұрын
Hi Aaron, can I skip the corn syrup? I used to buy them but always ended up not using it for a long time.
@Evelyndijkstra2 жыл бұрын
I just woke up and instead of reading Gochujang Wings in the thumbnail I read Gochujang Wins! hahaha it does win
@jordankang2 жыл бұрын
Can’t wait to make this one! Very convenient!
@AussieAngeS2 жыл бұрын
Oh wow these are fantastic as always 😍🤩
@pal5552 жыл бұрын
Great easy cooking take care guys ❤️
@user-iw9sr8cx4w2 жыл бұрын
Don't worry about it, why is this phrase in my head? Thank you Claire and Aaron, I have tried all the recipes and they are so good. I went to Islington Upper street London and there is a real Korean Hallyu. Thank you @BTS #BTS for introducing this culture to me. 💜 So many good Korean food restaurants on my doorstep!
@anthonyparkernearlifeexp Жыл бұрын
With this, you might need some Soju!
@kerriecox5644 Жыл бұрын
Do you think you could bake wings in oven rather than pan fry, then add them in the sauce made in the pan?
@AaronandClaire Жыл бұрын
Sure! We actually have a recipe for that, so if you need that video/written recipe, please check this out! 😁🙌 aaronandclaire.com/4-ways-to-enjoy-gochujang-korean-chili-paste-recipes/
@andlau882 жыл бұрын
Can I replace Chicken Bouillon powder with something else?
@Agente00Ai2 жыл бұрын
glad i live on guam and saipan - finding the best korean chicken is easy!! even KFC out here sells a version Korean Chicken - definitely not as good as homemade or from one of the many Korean chicken joints, but good enough!!! That cut between the bones (if you make this at home) is realy important for maximum flavor punch!
@AaronandClaire2 жыл бұрын
😍😍😍😍😍😍
@Agente00Ai2 жыл бұрын
@@AaronandClaire Love you guys back! Because of you, I started cooking Korean at home...your recipes, tips and ideas are regular part of my culinary routine now! i love seeing the absolute shock on my Korean friends' faces when I cook for them. Kamsamnida!!
@1frhna3 ай бұрын
Made them but without mirin but still gooood! Thank you so much.
@AaronandClaire3 ай бұрын
My pleasure! So pleased to hear it! :)
@gongsu2 жыл бұрын
I hope you guys enjoy the holiday this weekend! Thanks for the video
@infinityphotorob Жыл бұрын
I need to try this! I air fry my wings but I need to try the cornstarch idea for a nice crust. Now I have a few items to pick up at the Asian market to get ready for my next wing night! These both of these sauces look incredible. Thanks for sharing.
@JamesFleming12 жыл бұрын
the Gochujang sauce is the BOSS!
@saucymack2 жыл бұрын
Fantastic; I do these in Pasadena California when they get below 2 bucks per pound. I love your channel. 👌🏾👍🏾💪🏾
@adrianb50282 жыл бұрын
MAN I have literally been looking for this video for SO long the best!
@erdene19162 жыл бұрын
Hi
@AaronandClaire2 жыл бұрын
HELLO! 👋
@jamesmurry73032 жыл бұрын
Love the brake down from the master taste tester
@KatzuBlood2 жыл бұрын
Is there anything we can substitute for the corn syrup? My roommate is sensitive to it
@ashuggtube2 жыл бұрын
Thanks Aaron and Claire! Do you have a new camera?
@nicolemartin-pz1wl Жыл бұрын
They look beautiful 👍🏾
@KitchenWizard2 жыл бұрын
Speechless mate. What a way to demonstrate. Thanks & stay connected. 😍👍😋💚
@SaschaUncia Жыл бұрын
Mmmm! This is going to be one of my new favorites! I also tried making it with boneless skinless chicken thigh meat and it was just as good! Thank you for sharing!😸
@brandiriggs1742 Жыл бұрын
Can you use potato starch instead?
@LaMaiStyle2 жыл бұрын
I love buffalo wings the best but I’ll give this a try too. I have to eat it with ranch and celery
@shawnz2412 жыл бұрын
Awesome video! I am going to attempt the recipe
@larrybrown2906 Жыл бұрын
So, so good. Best chicken ever. Would make fantastic chicken tenders I think.
@InfiniteQuest86 Жыл бұрын
You have to go with 맥주! Yes, I'm trying to learn Korean and starting with the essential words....
@moseyingaroundaustralialot5941 Жыл бұрын
Love your videos. What do you suggest as a substitute for Mirin? I’m having trouble trying to find a gluten free one.
@AaronandClaire Жыл бұрын
You can easily find mirin at Japanese or Korean grocery stores. But if it's still difficult to get one, you can leave it out. Or if it looks too dry, add a little bit of water. Hope this helps! 🤗
@leighannhayward70492 жыл бұрын
AMAZING!!! making these asap!!!
@10lauset Жыл бұрын
Cheers to you. ..
@charitysheppard45492 жыл бұрын
I am definitely trying this with tofu!!
@cheerwhiner78292 жыл бұрын
Where can you get the metal prep pan? Is that a stainless 4 inch pan? (looked it up on A) Thanks! 😊
@rizzzzzza464310 ай бұрын
Idk about better than buffalo wings, but to go side by side with buffalo wings, I’ll do that all day.
@DDStriker-qf3ne Жыл бұрын
I love this so much! Most delicious, succulent wings I ever made
@laurievanduyne13582 жыл бұрын
Oh my this makes me hungry! Yummmm
@maumemo2 жыл бұрын
HAPPY BIRTHDAY CLAIRE!!! 생일 축하합니다!!!
@kaylabryson19322 жыл бұрын
I want to try this 💜
@atseabreeze2 жыл бұрын
Aaron, we need some more instant pot recipes..... please!
@nikolaytsoy99272 жыл бұрын
Awesome! Try it tomorow!
@MistyUnicorn666 Жыл бұрын
Hello Arron and Claire. I adore your gochuchang recipe for the chicken wings. Is it possible to use the same sauce on pork ribs and is there a way to make it more sweet and sticky? Lots of Love from your fan
@phirun71862 жыл бұрын
Yes, wings!
@AaronandClaire2 жыл бұрын
😍😍😍
@shanehansen3705 Жыл бұрын
I can do buffalo wings salt and pepper, buttermilk, plain, sweet chili, and my own spicy BBQ, and with U tubes save function I'll soon add these thanks
@dustinmallett17032 жыл бұрын
Hello from Seoul!
@PleochroicRainfall2 жыл бұрын
7:42 Gochujang sauce
@nataliedanken78262 жыл бұрын
Tried this today!!! SOOO tasty 😋👍 Loved it!!! 💕💗😋
@robinjokinen Жыл бұрын
Looking good
@itsbuffy02052 жыл бұрын
I have all ingredients on hand but need more green onion. I used it up on the kimchi I made today. I need to learn more bonchon recipes from my uhmuhnee but if not, I know I can go to your channel
@FluffyCloudsandCats2 жыл бұрын
Aaron, do you have any recipes where Pepper oil can shine?
@Monsoonasaurus Жыл бұрын
맛있어요!
@recipesquicksimple17502 жыл бұрын
Love it - great Video- thanks ✅👍👍
@alyson89902 жыл бұрын
Another winner!👍😊💖
@AaronandClaire2 жыл бұрын
😍😍
@frankcoley1537 Жыл бұрын
AA-ron and CL-aire 😀
@nanasfoodworld83122 жыл бұрын
Mmmm looks so good
@Tgatita072 жыл бұрын
I have to try them
@wheelman1324 Жыл бұрын
Aaron: “Are you just getting sick and tired of buffalo wings?” Me: “No. but I’ll give this a try.”
@natviolen40212 жыл бұрын
Sometimes I wish I'ld live in South Korea. Nobody would complain about my garlic consumption habits 😀