Perfect Korean Spicy Garlic Fried Chicken, Kkanpunggi l Better Than Restaurants!

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@TheScorpiokorea]

if you dont have oyster sauce, can u substitute it for fish sauce?

[@kingovue]

Aaron is the only person I trust when he says "trust me"

[@Armymum13]

Truth!!!! Anyone else that says "trust me" makes me instantly suspicious....EXCEPT Aaron!!!! Or Claire....

[@Rachel-dv6lv]

Same hahhaah

[@henlolneh]

"I would like if you leave mean comments , to Claire only" LOL !

[@AaronandClaire]

🤣🤣🤣🤣🤣🤣🤣🤣

[@ran2787_]

Am dying with laughter here 🤣🤣🤣🤣

[@stickyonthemic]

Don’t worry ‘bout it. xd

[@tonyd9580]

Aaron: "If you're married, you know what I'm talking about. This is how I survive" hahaha. truer words have never been said. Amen brother!

[@Baneofdecay]

Can't wait to cook this later. Who knew my daughter's obsession with K-pop would lead me to have an obsession with Korean food.

[@AaronandClaire]

So cute!😍😍😍

[@Baneofdecay]

@@AaronandClaire even got me into ateez Just don't tell anyone 🤫🤫😂😂

[@waynesworld1655]

Korean food is awesome!

[@Baneofdecay]

@@waynesworld1655 it totally is I'm really enjoying cooking and eating it. Plus it's great for my diet

[@bayangannaga]

@@Baneofdecay Ateez are kings, nothing shamefull about supporting one of the best groups that debuted within the last 3 years.

[@waynesworld1655]

Aaron’s such a great cook! Claire’s very lucky to be his taste tester all the time.

[@AaronandClaire]

She has to see this comment! lol 🤣

[@jamesmartinez1633]

Please don't ever stop Aaron and Claire.

[@QuinnNguyenInNetherlands]

"Please leave mean comments to Claire, not me" 😂🤣 Well played Aaron

[@AaronandClaire]

Genius, right?🤣

[@QuinnNguyenInNetherlands]

@@AaronandClaire yea for real 😂💯 Totally a big fan of your content. Delicious but simple recipes and great sense of humour 😍! And Clair is super cute in every video 💯👏probably because we only see her when she is fed well 🤣

[@AaronandClaire]

Thank you so much for watching!😍 ▶ Get the full recipe here! aaronandclaire.com ▶ Join Membership & Support us!! bit.ly/32qfmnJ ▶ Our Instagram instagram.com/aaron_and_claire/

[@MatthewOliphant]

After all this time, still waving back at Claire at the end.

[@AaronandClaire]

🖐🖐🖐🤗

[@sandeevalle8251]

Me too, and my half-Korean husband! Hi Claire-we love you!

[@vishnupriyamohan8588]

"If you add water here u might get crispy chicken in ur NEXT NEXT life" Aaron is born with next level sense of Humour!❤Sarangheo!

[@MM-PraiseHim]

My 92-year old dad is bugging the heck out of me to make this!! He was really interested, and then when Claire started eating it, he kept asking me if we can find a Korean restaurant that does it. There's not one nearby, so he wants me to try it with chicken and tofu.

[@hellinahandbasket2]

My new mantras: “I’m not responsible.” “Bring some beer!”

[@AaronandClaire]

What about don't worry about it?🤣

[@hellinahandbasket2]

@@AaronandClaire I’ve already been using that one since I started watching your videos. It’s time to mix it up. 😄

[@matthewnichols7207]

I always have to say "more green onion, more delicious" when I use them.

[@natalieroberts2439]

@@AaronandClaire Always a classic! :)

[@SL66.]

Idk why watching u cooking is relaxing

[@cjsanders111]

Thanks for that tip to wait for the bubble in the oil to go away. I didn't know that was the moisture in it! Thank you!

[@patbeulah6208]

I really love your setup...lovely Aaron making these amazing dishes, all done with great humour ....but what stands out and makes you different is your taste tester...this isn't a schtick, i pay attention to her review and ALWAYS agree with Claire's request for beer...what a team

[@AaronandClaire]

Gotta go buy some beer right now....🤣🤣

[@xero2256]

I'm glad I watched this video, I learnt the majority of my knowledge about Korean cuisine from this channel. Thank you very much :)

[@AaronandClaire]

Thank you for saying that 😍❤️

[@irenehigh3175]

Feel better after watching Aaron and Claire. Thank you for posting!

[@LadyGoodeSpeaks]

Why does EVERYTHING look so good! Claire is so lucky!

[@microgeorgeart]

babe wake up new Aaron and Claire video

[@AaronandClaire]

🤣🤣🤣🤣🤣🤣🤣

[@TheMalMeninga]

Fried chicken skin is the best! I'm with Aaron on this one.

[@AaronandClaire]

Tell me about it!!🤣🤣

[@celianeher7637]

I know right. Here is a tip.. I salt and pepper them ,then place them on a baking sheet between parchment paper , the place another baking sheet atop and weight it down with an heavy object and bake. I use these as fancy toppings when I have guest.

[@peterclairwidmer1156]

Aaron: "Today I'm going to teach you 3 different ways to get punched in the face with cooking pranks."

[@ONTHEPASSWITHMAX]

I remember trying fried chicken in a small restaurant in Seoul, it changed my world.

[@puritychalice]

The way Aaron threw Claire under the bus had me rolling!!!! LOL

[@tasnimjahan8706]

You taught me how to cook korean food 😘 thx

[@AaronandClaire]

So happy to hear that!!! Thank you!! 🙏

[@IO-nt9kx]

Me too!!! And I‘m afraid…. now I‘m obsessed with green onions. 🤣🤣🤣🤣

[@leelebirdsong8339]

Me too 😁

[@sakurasu907]

This is our absolute favorite. I love your variation on classic dish. Umma used to make this all the time for big gatherings. We beg her all the time for more. Now I can surprise here with “our” recipe. Thank you Aaron and Claire! 💜🌸🙇🏻‍♀️

[@JaKaiMS]

Only your videos make me simultaneously laugh and feel super hungry. This looks too good!

[@AaronandClaire]

I didn't know I have that kind of talent or something 🤣🤣🤣🤣

[@mgpatry3274]

This looks so delicious! I love the way you present the recipe to us ( with all the jokes)...You are hilarious!😂🤣 Claire is absolutely lovely! 👍

[@AaronandClaire]

So happy to hear that!!😍

[@elainechan7155]

Seriously, if Aaron and Claire ever open a restaurant, I'll definitely fly to Korea for that!

[@shyvixx1]

Claire got the best job!

[@rochellec.1891]

I made this in like 2012 from a recipe I found online and chicken was not crispy and sauce recipe was not the same as what I am used to. It's my favorite dish and I was so dissapointed with the result. I am so glad you put this recipe up cause I will definitely try this. By the way you are so hilarious 😆. Thanks for the laughter

[@jenishsannicolas784]

I love your recipes! I learn alot just by your cooking show. God bless you both.

[@DoLallyCrafts]

Tried this last night and it was a hit with the whole family. It took a while to cook as I was cooking for four, but it was worth it. The triple frying took forever but the chicken was so nice and crispy! Thanks for sharing this with us, Aaron and Claire!! 10/10

[@ginacable5376]

I love the way you make it easy for us non chefs thank you. New subscriber.

[@AaronandClaire]

Thank you. Welcome to our channel! 😁

[@nathanchilton803]

So excited you made this recipe! I used to order this dish every time I went to the Korean/ Chinese restaurant in my hometown. They used toasted pine nuts instead of sesame seeds. I will be making this soon!

[@jackalope2u]

I just made this dish according to the recipe you provide. My whole family loved it so much. Thank you for producing content like this.

[@Pyreliten]

Tomorrow I'm going shopping for chicken.... and some green onion! Some how I'm buying a lot of green onions these days, I blame you Aaron! And I 'm going to take Claires up on adding more garlic! Thank you both, your videos are the high light of my day when ever you upload a new one!

[@AaronandClaire]

Yay!!! Can't wait for you to try this! Please let us know how it goes~! 😘🙌🙌

[@SH-sr5ol]

Love this channel. Claire is adorable and I just adore Aaron ❤️💕🔥

[@HyperactiveNeuron]

I love the faces and sounds Claire makes when taste testing LOL! This looks so good. I need to add this to my must make list.

[@Kloveer_333]

Claire is lucky enough that you cook for her... All she can do the least is, let u eat ur fav things... 💕💕💕💕

[@spencerg4294]

My aunt always left some some bigger chunks of ginger (along with grated) and I loved it!

[@puxtusenjr4494]

Was binge watching you videos yesterday and yaaayy new recipeeee

[@AaronandClaire]

Thank you for watching!!!😍😍😍😍😍😍😍

[@katmooneyphotography9974]

Love, love, love your channel and am right there with Claire on the chicken skins.

[@karenbenavente1124]

Claire you're so fortunate 💕 such a good hubby and an awesome chef 👋😄 Yummy Thank you Aaron and Claire

[@kadiatum]

Just love this channel 👍♥️

[@Daniel-ko9zt]

Hey Aaron and Claire! Hello from Berlin! Thanks for every recipe you are posting! It's great as usual! Do you plan to release someday a cook book? :-D I definitely would buy! Cheers!

[@sushmitapatra4669]

Its time to make the best recipe now !!!! Thanks Aaron and Claire

[@AaronandClaire]

Let's make it!!😍

[@candacerain1]

What I love about watching your videos: You show what you are using and it helps me to find the products I need in Pyeongtaek. I wish I had found your videos sooner, it would have given me less stress the first time in a grocer in Korea.

[@dannyjimenez7990]

I love how you make the video so fun 😊

[@rinjin4751]

The way you explain makes cooking look easier.. 💜💜

[@kj9093]

Aaron and Claire, you are awesome! You make me happy when I watch.😊

[@lj5340]

This looks absolutely delicious! All of your recipes are top tier. They all taste so wonderful so I'm so excited to try this one as well!

[@eb8589]

Looks great ….and I love your humor😂👍! ….but no mean comments for adorable Claire! ❤️😊

[@djbrona]

I love it when Claire showed her face at the end. ❤️

[@jeonjungkook7]

Aaron and Claire coming to save me. this looks perfect for summer nights 🌙😍👌💜 감사합니다 💜

[@AaronandClaire]

Totally agreed, it does look perfect for summer nights!!😍😍😍😍

[@jeonjungkook7]

@@AaronandClaire indeed 💜💜🥰🥰

[@cindythibaut3337]

Oh that looks so good. I’m positive I would love it. Hi Aaron and Claire. Love your videos. I’ve learned so many things from your channel and I’ve been cooking for almost 60 years. ❤️❤️

[@SifuJames77]

Made this last night and it was absolutely delicious! Thanks Aaron & Claire :)

[@AaronandClaire]

My pleasure! So glad to hear it, James! 😁👍

[@brewhunter5592]

Save your skins and put them on a wire rack over a sheet pan in the oven at 350f or 175 C. for about 30 mins. Chicken fat will render out (save for cooking with later) and the skins will be nice and crunchy. Great to add to sandwiches or to add a nice crunchy texture over some dishes.

[@shannondore]

Thanks for the tip. That sounds like it would be a good snack. I love crispy chicken skin.😋

[@AaronandClaire]

Sounds yummy! I think she'll love it that way! Thanks for the tip! 😉

[@mamaandharry4573]

Aaron - you need to make a video of Taste Tester making all her “UMMMMMMM” 🤤 happy sounds. Expression of food heaven 😆😆 she always make me smile so much. Best part of the video

[@AaronandClaire]

Good idea 🤣🤣

[@wdxr7609]

I've always loved your vedios. Keep going Aaron.

[@AaronandClaire]

Thank you for saying that!😍

[@autumnbreeze8877]

just made this kkanpungii not sure of texture not crispy in saure but delicious . I used chicken breast all I had on hand. But as Aaron always say 'Don't worry about it'

[@iamtheproblem13]

I love your videos sm tysm for uploading 😭

[@AaronandClaire]

Thank you for saying that!😍

[@everose2115]

Well, I am watching this recipe after having a dinner and still my mouth is watering. Love this recipe hope to make it one day!

[@jaydenkorhonen3167]

Today I made ramen noodles from one of your previous videos Tomorrow is fried rice from another video Day after will be Korean Spicy Garlic Fried Chicken! Thank you for these videos, exposing and teaching me a whole new level of cooking!

[@AaronandClaire]

How was the ramen, Jayden?😍 was it good?

[@jaydenkorhonen3167]

​@@AaronandClaire It was fantastic! Pork cooking skills could use some work but all part of the learning process ;) Clean bowls all around the house so it definitely passed!

[@jcwoods2311]

Extra skin? Aaron! Don't worry about it! Cut the skin into pieces. Fry them up in that hot oil until crispy, drain on paper towel and salt while still warm. Tasty snack by itself or chicken croutons for your salad. Keto too for us fatties trying to lose weight but still addicted to you & Claire.

[@AaronandClaire]

Don't worry about it!!🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@IO-nt9kx]

Chicken skin? I also do this! 🤣🤣🤣

[@Armymum13]

Also good for Ramen topping!!!! ;-)

[@Hannahnana-nana89]

I'm definitely going to try this recipe. Yum. 🤤

[@marc4296]

You have such good energy. Watching your videos make me smile :)

[@JeykaPL]

Thank you, Aaron, for this recipe. It turned exactly the same as my fav Korean restaurant I used to frequent when I lived in anither city (not in Korea, here Korean restaurants are few and far between) a few years ago. It tasted soooo gooood!

[@theonetruesarauniya]

This looks so good! Going to make this tomorrow. Yum! Hope you can make some Korean dessert recipes soon. I vote red bean chapssal doughnuts first!

[@AaronandClaire]

Promise me you will tell me how it was tomorrow!

[@theonetruesarauniya]

@@AaronandClaire Lol, absolutely! I can't wait. Thank you for all you do.

[@othername6345]

I made this last night for the first time and it was amazing! After having my husband search for the ginger I forgot to put it in, but nobody noticed, since they don't know how KFC is supposed to taste. I'll 100% make this again. ❤ South Africa

[@sakurasu907]

Claire, you are wonderful lady! 💜🌸💜🌸

[@ellylin8116]

My grandchildren will be love it. I keep this recipe for them. Thanks Aaron n Claire......again

[@AaronandClaire]

My pleasure! I'm sure they'll love it! 😍

[@vinafrancescadeleon7947]

The whispered MSG really cracked me up hahahah 🤣🤣🤣

[@sigpanda]

Thanks for the recipe! Tried and loved it! My new favorite recipe. More chicken recipes, please. :)

[@Palmit_]

"don't worry about it" :-) Love the way you guys present this channel. I watch for the food, but mostly the enterainment. Thanks :)

[@mutelarsorhougbe4606]

Not even 1 minute in and this looks SO GOOD🥺! Deffo making this tomorrow!

[@AaronandClaire]

Please let us know how it was!😍😍😍

[@19Silver67]

This was really good!! I was a chicken and only added 1 tbsp of hot chili oil and wish I added 2. I used 4 dried Mexican Chile Arbol pods and could of added a few more. I already had a quart of once fried chicken that was frozen and I fried again. I doubled the sauce and added a tbsp of cornstarch and wont do that again. I would like to triple the sauce some time. We like things with extra sauce. A lot of this is notes for me. This is going into my favorite file. Thanks again for this great recipe!

[@cmfelix76]

Triple fry!!!!!!!!! I love you guys! I’m soooo gonna try this tonight, but I will use shrimp, since that’s what is in my freezer 🤷🏽‍♀️

[@AaronandClaire]

It's gonna be fantastic! Don't worry about it! 🤗👍👍

[@CiaraofLir]

I just love this channel!! You two are such a cute couple. Would love if you did some out and about in Korea vlogs too!

[@AaronandClaire]

Thank you so much for enjoying our videos! 🤗🥰

[@rosannasanchez2702]

I will try this on weekend👍 merci beaucoup Aaron. I've tried a couple if your recipe already and it's SuperGood👍❤

[@AaronandClaire]

Je vous en prie! Hope you enjoy this one, too~!! 😉😍

[@rosannasanchez2702]

@@AaronandClaire bien sûr👍 j'aime la spicy food❤😊

[@gaoze6730]

Can’t wait to try this recipe. Yum! ❤️

[@AaronandClaire]

Please let us know how it was!!😍

[@MustangNthusiest]

I love this channel, he is hilarious and explains everything very good, then its a treat at end to see his cute wife 😍

[@shannondore]

Those bell peppers at the beginning looked like they were falling in love.😆 Definatly gonna try this one, I'm always looking for ways to boost the flavor of chicken.👍🏻😊

[@deidregoodman6485]

Look very delicious 🤤 😋🍗🍗🍗🍗🍗🍗

[@AaronandClaire]

Right??🤣🤣

[@ezperpaulmat6525]

Can’t wait to try it! ❤️❤️❤️ eversince I found your channel I have been able to make delicious korean food at home.

[@AMadd3RHatt3R]

Any one leaving mean comments to either Aaron or Claire must have seriously miserable souls, lonely lives, an envious hearts... because there is nothing that deserves mean words to them in ANY video they've made! Those people need a shrink and some meds or something seriously... 🤔

[@artificialsteve]

Kkanpunggi is my favourite Korean dish, I will be making this again and again.

[@tylerhallstedt3582]

My son and I just tag teamed this meal. Thanks for inspiring some bonding time and a delicious meal.

[@melelomkhize9751]

"Green always makes your food look fancy" 😋 👌🏼 Love this channel - so engaging, can't help but keep watching 😎🥰😅🙌🏼

[@ednasanchez7559]

Omg. I really enjoy your recipes. Like the way you introduce the recipe. So funny and nice. I hope one day I can meet you both of course, if have the opportunity to go to Korea. My dream. God Bless you.

[@AaronandClaire]

Thank you so much for saying that! We would be happy, too! 😆😍

[@Armymum13]

Waving HELLO to Claire!!!! But sad she doesn't like chicken skin 😕

[@beatriceomoh4685]

More than 7 “mmmh’s” from Claire. This must be a winner!!!

[@sherryseitz1889]

The Korean chicken looks very Delicious. Yum, Yum.

[@aerielle2446]

Gonna try this soon! Thanks for the menu! :)

[@AaronandClaire]

You're very welcome! Hope you enjoy this! 🤗

[@petervanackeren5227]

Good stuff... Totally worked after negotiating the non-metric measurements and adapting for quantity :)

[@lynettelee9296]

That looks so delicious!! 😋 My mouth is just watering watching Claire eat the kkanpunggi! 😊

[@pennyf9886]

it was delicious! thank you for the recipe

[@teresap268]

Looks delicious! I live in USA, I’ve never seen green onions that large, they are the size of carrots. Ours no that long and very thin.

[@clareb9957]

I think it just depends on when you harvest them. We started growing green onions in our garden last year (UK) and they grow massive after a while and grow flowers. We had different batches a couple of months apart so we always have about three sizes of onion available. I think the big ones are great for cooking large meals, while the smaller thinner ones make a fantastic garnish! But in the stores here we also only have the small ones for sale.

[@beakermann]

I am now hungry at 2am in the USA... sooo hungry! This stuff looks great!

[@malkalopez1641]

Aaron! This video is fancy!! 🥰🥰🥰 I’m going to try this! Thank you! Also, if I don’t use mirin or cooking wine can I skip or replace it?

[@AaronandClaire]

My pleasure, Malka! 😍If you want to leave your cooking alcohol free, you can skip it! That's totally fine! 🤗

[@malkalopez1641]

@@AaronandClaire thank you!