Better than Chicken Teriyaki with less sugar! [Korean BBQ Chicken Bulgogi/Galbi] 맛있고 촉촉한 닭가슴살 갈비양념

[@mikeanson8550]

Hi Helen. I really enjoy your videos, thank you for taking the time to make them.

[@ModernPepper]

Aww🥰 Thanks Mike! Appreciate your kind words

[@ciganyweaverandherperiwink6293]

Arrrgghhhh! 🤩😋😋What perfect timing! I've got the highest quality chicken breasts you can buy anywhere in England sitting in my freezer and as they're far more expensive than the ones you buy in supermarkets, you can imagine that I've been deliberating over how to cook them in order to get the most out of my lavish expenditure. It's this! I'm going to make your Chicken Bulgogi/Galbi and serve it with the traditional lettuce wrap etc. Your recipes have never let me down. I love your channel so much. I watch a great deal of excellent pro chefs and wonderful home cooks here on KZbin but your tutorials and recipes are my most commonly used in daily life. Thanks once more Helen.

[@ModernPepper]

Aww🥰 You just made my day! I SO appreciate your support🙏

[@nightowlii1367]

Oh this looks so good. Looking forward to your DakGalBi recipe.

[@ModernPepper]

@@nightowlii1367 🙏🙌🙏

[@letyreyna6511]

thank for vid pretty lady. looks delicious be safe

[@ModernPepper]

Thanks Lety🙏 You, too, be safe💚

[@moon-io1uc]

미국인데 영상 몇개 보다가 오늘 구독 했어요~ 영상들 보니까 레시피도 쉽게 알려주시고 완성된 모양새도 정말 맛있어 보여요 꼭 따라 해보고 싶은게 많아요 일단 요 닭불고기 레시피 먼저 해봐야겠어요~ 너무 맛있을 거 같아요~ 👍

[@ModernPepper]

따뜻한 댓글 감사합니다. 구독도 감사합니다🙏🇰🇷🙏

[@quanlu1488]

Thank you for the recipe.

[@ModernPepper]

@@quanlu1488 🙏🙌🙏

[@the1stcalling]

Ohhhh this will be brilliant in the air fryer for meal prepping for work. Thank you so much for sharing this incredible recipe!!!

[@ModernPepper]

Thanks Alberto!

[@raniayacoub1770]

Wow I Love the Marinade!😊

[@ModernPepper]

@@raniayacoub1770 🙏🙌🙏

[@felisarobertson6133]

Thank you for sharing this video with me ❤

[@ModernPepper]

Thanks Felisa🙏

[@Ayumi-o4w]

Iya so delicious

[@ModernPepper]

Thanks 🙏

[@VacuumTubeThunder]

Going to try this recipe, thanks👍🏼

[@ModernPepper]

@@VacuumTubeThunder 🙏🙌🙏

[@saselbinehurtz8693]

A new inspiration, looks so, so good. We will try it soon.

[@ModernPepper]

@@saselbinehurtz8693 🙏🙌🙏

[@victoriategg9757]

This was absolutely delicious!! I am trying to learn more of Korean dishes this was very easy to make and absolutely amazing!..I love your videos

[@ModernPepper]

@@victoriategg9757 🙏🙌🙏

[@Bratzilla1966]

Looks fantastic.

[@ModernPepper]

Thanks Shanni 🙏

[@ajuarez1866]

😋😋

[@ModernPepper]

@@ajuarez1866 🙏🙌🙏

[@sherroniopa6274]

As always, Helen, your food looks so very tasty! Thank you so much for sharing this dish. I think my family will enjoy it, especially me, since I'm the one who has to watch sugar intake.

[@ModernPepper]

Thanks Sherron!

[@rameninderzahl]

i always was scared of korean food. but watching you made me overthink and learn to enjoy korean food. thanks for being great. sorry for my bad englisch

[@ModernPepper]

@@rameninderzahl 🙏🙌🙏

[@jozeedz9549]

Looks delicious. A dish I’d love to make for my daughter ❤️

[@ModernPepper]

Yay🙏

[@mj.arriba]

For how many days can you save the marinade in the fridge?

[@ModernPepper]

Hi Marie! The max I would let it marinate is 3 days. Otherwise, just freeze them after 48hrs of marinating.

[@mj.arriba]

@@ModernPepper thank you very much for the info. A new subscriber here by the way. Love from Germany🇩🇪

[@duncanmit5307]

💜👍💜👍💜👍

[@ModernPepper]

Thanks Duncan 🙏

[@Rozalia-gx8lb]

It’s already on my to do list 😅❤

[@ModernPepper]

YAY Rozalia🙏

[@lbaileygirl]

Can I substitute Chinese shaoxing for mirin?

[@ModernPepper]

@@lbaileygirl If u don’t have mirin, either skip it or add white wine (delicious wine that u would drink)

[@felisarobertson6133]

Hello modern pepper 🌶️

[@ModernPepper]

🙏

[@ronaldyeater3322]

Absolutely have to try this, never heard of it lol. 😳 I just noticed when butterflying breast your a pointer lol, putting pointer finger on back of knife lol.thats my pet peeve, only cuz saw a Sous chef doing it and it slipped, he cut all the flesh off 2 fingers🤦, ssry, tyvm tc

[@ciganyweaverandherperiwink6293]

A sous chef or an American Indian chef?!

[@ronaldyeater3322]

@@ciganyweaverandherperiwink6293 😂🍺, tyvm just noticed that🤦have to type slower, but my spelling sucks anyway lol.

[@ciganyweaverandherperiwink6293]

@@ronaldyeater3322 I got a good laugh out of that top quality typo-- far funnier, greater entertainment value and way more unintentionally cinematic than just muddling past-present tense like I so often do when building a wall of text. I normally catch mine or return quickly to edit but I'm sure my day will come when I overlook a real whopper. Have a super weekend Ronald! 🤝🍻

[@ronaldyeater3322]

@@ciganyweaverandherperiwink6293 ty, enjoy weekend, it's memorial day🥳, I do peck away trying and don't have spell check that I know? Will take time to look at screen more, usually in a hurry so just peck keys lol. When get home have to get meat ready for smoker, block party, tyvm take care👍🍺

[@wendyshoowaiching4161]

Roast chicken must put lots of sugar not less.