🔥Sizzling🔥Restaurant-Style Bulgogi Recipe | Korean BBQ Beef Bulgogi | 철판 불고기 만들기

[@dasan9178]

I love your show. After adopting our two children from Korea, I bought a variety of Korean cookbooks to learn to cook some things from their home country. A lot of the recipes were complicated and difficult. I tried them anyway with varying results. Kimchee and bulgogi were two of my few successes, and big favorites with our family. Since finding your show, I’ve discovered that Korean cooking doesn’t have to be difficult. Had my daughter lived longer, she would have loved it, too, and would likely have taken it to a whole new level. She was an amazing cook (and baker). Her life was cut short at age 34 by complications of severe lupus. Prior to her death, we spent many, many happy hours together cooking (and baking) and talking. Though her death destroyed me, cooking the recipes from your show brings back good memories. My son also appreciates the addition of new dishes and the improvement of old ones.

[@ModernPepper]

Hi G Dasan. Thank you for sharing your story with me. Sorry for the loss of your daughter. It makes me so happy that you watching my recipes brings back fond memories of your daughter and the time you spent together💚. Not sure if you saw my Korean Milk Bread recipe, but I hope it is a recipe that your daughter would have approved of. kzbin.info/www/bejne/bHrYqomlq5uqr5o And it also makes me so happy that you find Korean cooking with me to be helpful and doable🙏 What lucky boys they are to have a mother that is so invested in learning and making delicious Korean food for them💚. Not sure if the boys are young or adults, but here is Korean corn dogs that all kids love and adults, too. kzbin.info/www/bejne/aXXaYoSbg7CtnLs Thanks again for this sweet comment and cooking Korean food with me🙏

[@richardkopaniasz8935]

Thank you for the videos. I lost my Korean wife Kyong Cha last year and am longing for the great Korean foods she would make. To keep myself busy and enjoy great Korean foods you have become my new teacher. Oh by the way I'm heading out to the Koreas market right now. Thank you again and I'll keep watching.

[@ModernPepper]

@@richardkopaniasz8935 Sorry for your loss🙏. Thanks for cooking Korean food with me.

[@teslarex]

details like grilling onions make a difference. great recipe

[@ModernPepper]

@@teslarex 🙏🙌🙏

[@karinwoodrum2383]

Thank you for your videos! I just found them yesterday and so enjoy watching them!

[@ModernPepper]

@@karinwoodrum2383 🙏🙌🙏

[@mukelivillegas9626]

I love learning korean foods through you❤️

[@ModernPepper]

@@mukelivillegas9626 Aww 🥰 thanks

[@maryduff8831]

I use to have a meat slicer and it is a must have tool.

[@ModernPepper]

That is such a luxury item💚. I wish I had one!

[@maryduff8831]

@@ModernPepper I paid like $50 for it. I couldn’t afford the Hobart I really wanted so I made do with a smaller slicer but I did the same thing because I had 4 growing kids so I bought bulk meats and sliced some for steaks and made roasts from the rest.

[@kevinlecavalier3377]

Wow on so many levels!!!

[@ModernPepper]

@@kevinlecavalier3377 Thanks 🙏🙌🙏

[@ModernPepper]

@@kevinlecavalier3377 🙌🙏

[@enchantrathomas7761]

the close up shots of the food sizzlin and before you taste it!!! Love it!

[@ModernPepper]

Hi Enchantra! Glad you liked it!! Here is my LA Gabli recipe. I think you'll also like this, too😉 kzbin.info/www/bejne/mH_NhXiBj8qnnbc

[@lauraluffman6177]

Love bulgogi brings back nostalgic childhood memories 💓💓

[@ModernPepper]

🙏💚🙏

[@carolinegreer4437]

Helen, just by watching you & your Korean food, makes me hungry. Thank you so much 😋😋😋

[@ModernPepper]

Thanks Caroline🙏

[@heatherc2341]

Wow you make everything look amazing and I will be making your recipe. Thank you 😊

[@ModernPepper]

Thanks Heather🙏

[@perfectsmoked1674]

Wow because this is really good job! Congrats and keep it up.

[@ModernPepper]

Hi Perfect Smoked! Thank You🙏Thank You🙏 I really appreciate your kind words😊

[@donkemp8151]

I am an avid viewer of Korean recipes on KZbin. You, my friend, hit the trifecta. Tomorrow we are having this bulgogi recipe, your spicy pork bulgogi recipe, and your 5 minute doenjang jiggae recipe. I did use Maangchi’s Apple Ssamjang recipe though. Love your recipes.

[@donnadv6350]

My son loves it. I made it many times. Thanks for sharing your recipe.

[@ModernPepper]

Yay! Thanks Donna🙏

[@hinerangijohnston5223]

HELLO HELEN AM SO LOVING YOUR BEAUTIFUL RECIPES BULGOGI SANDWICH - FIRST FOR ME SO YUMMY THANK YOU SO GLAD I FOUND YOUR CHANE;L.

[@ModernPepper]

Hi hinerangi johnston Thank you and glad you enjoyed it🙏. Here is my latest K-BBQ recipe, LA Galbi (this is easier and just as delicious): kzbin.info/www/bejne/mH_NhXiBj8qnnbc

[@DC-sd1lw]

Why do I love Korean food so much! This is a great recipe. So much flavour. I can’t decide if I like this or Jeyuk bokkeum more. I really love garlic so I always add extra to everything I cook 😛

[@ModernPepper]

@@DC-sd1lw 🙏

[@oanhkhau4912]

I love your food! Thank you so much!

[@ModernPepper]

My pleasure 🙏. 🥩🍗WATCH More Korean BBQ RECIPES⬇️ kzbin.info/aero/PLyNRkG8DxyAePrHFLHMQ64sWsZMGHPWBZ&si=4xzm4GIBnH0HkTv-

[@dipeshyakthungba6659]

making beautiful bulkhogi lovely jab

[@ModernPepper]

Hi 👋 @Dipesh yakthungba 🙏Thank you 🙏 Here is my Kimchi Fried Rice video, if u have not seen it yet. Kimchi fried rice kzbin.info/www/bejne/sITGqZWelt6cl5o And JjaPaGuRi Instant Ramen recipe, from Parasite movie kzbin.info/www/bejne/bmazYYBtrqyFhJo Thank you again for watching🙏🙏😘

[@markreynolds3850]

Thanks for sharing this video m,looks delicious.

[@ModernPepper]

👋Mark Reynolds 🙏Thank you🙏 for watching and loving Korean food🤗 Here is my written Sizzling BulGoGi recipe with ingredient product links, if u can’t get to a Korean market: www.modernpepper.com/post/restaurant-style-bulgogi

[@mangel9008]

😍😍😍 that looks so good. I’m hungry rn😂

[@ModernPepper]

👋M Angel 🙏Thank you 🙏 Makes me so happy to hear that you got hungry from watching this BulGoGi recipe. Here is my latest LA Galbi recipe: kzbin.info/www/bejne/mH_NhXiBj8qnnbc Hope u enjoy and get more hungry watching this🤗🙏😋

Love this! It looks so good. Thank you for the mukbang. 🙌😊

[@ModernPepper]

@GochujangMama Thank You🙏Thank You🙏

[@normamagsaysay2895]

I admire your cooking thx

[@ModernPepper]

Hi Norma Magsaysay! Thank you so much🙏

[@seoulmandan]

Every way is my favorite way to enjoy bulgogi!

[@ModernPepper]

@@seoulmandan 🙏

[@7yfjk1gj]

잘 봤습니다! 꼭 다음에 한번 해볼까 합니다. 수고하세요

[@ModernPepper]

echomessage Hearsay님👋. 감사합니다. Thank you🙏. 제 한국식 BBQ 레시피 플레이리스트입니다. kzbin.info/www/bejne/qqu8oqZtZtyYsKM 시청 해주셔서 감사합니다🙏

[@rosemarywatson8145]

Helen I can't wait to fix this yummy dish. I will get my miso paste tomorrow. Thank you. 😊 Modern peppers

[@ModernPepper]

Hi Rosemary! Thank you 🙏. The sizzling onions adds so much yummy flavor to the bulgogi. Hope you and your family enjoy it😊

[@jamesbarros5988]

Watching tou from Brazil!!!Luv your recipes.watering my mouth.

[@ModernPepper]

Hi James Barros! Olá de São Francisco. Obrigado por assistir minhas receitas. Makes me SO HAPPY that you are getting hungry watching my recipes🙏🤗🙏 And more Korean BBQ recipe playlist: kzbin.info/www/bejne/qqu8oqZtZtyYsKM Thank you for watching🙏

[@ephraimg7870]

Looks very yummy 😋. Thank you

[@ModernPepper]

Hi Ephraim G. Most welcome 😊 Thank you for cooking Korean food with me🙏. Here is my LA Galbi recipe: kzbin.info/www/bejne/mH_NhXiBj8qnnbc AND Galbijjim/Braised Beef Short Ribs: kzbin.info/www/bejne/qqu8oqZtZtyYsKM Thanks for cooking Korean food with me🙏

[@gbrown9694]

Looks amazing.

[@sharonw9229]

Great video! I’m watching and I love them all...I will try each one! Keep making videos!

[@ModernPepper]

Hi Sharon W! Thank you 🙏so much for watching. I really appreciate your kind words🤗 It means SO MUCH to me🤗 I look forward to cooking lots with you

[@dougvaughan4106]

Thank you for sharing! Bulgogi & rice was my favorite food while in Korea & it’s a dish I miss so much here in the states because no restaurant yet has come close.

[@ModernPepper]

@@dougvaughan4106 🙏

[@bentleypizza]

I just found you. Excellent channel. I watch Stephanie Soo too. She is so funny. I learn Korean culture from her too. 😂

[@ModernPepper]

Hi 👋 @DeniseKeating Yay, so thankful that you found my channel🤗 🙏THANK YOU 🙏 Looking forward to cooking with you LOTS😋

[@raypicard8263]

New to your channel and love it. I now want to make my own kimki and everything else. Thanks for sharing ☺️

[@thanhchin66]

I loved all your shows. They are all Amazingly Good. I wish you wrote a cook book for Air Fry Food . Thank You

[@ModernPepper]

@@thanhchin66 🙏

[@kayokk-]

Great work. Nice video.. thanks

[@ModernPepper]

@@kayokk- 🙏

[@luispalomino5514]

Muchas Gracias👍

[@ModernPepper]

@@luispalomino5514 🙏🙌🙏

[@Vlog-ev7kk]

불고기 너무 먹고싶어요~^^ 요리솜씨 너무 좋네요 Good video~^^

[@ModernPepper]

Hi Vlog영풍 Thank you so much for watching🙏🙏👴 I hope you have a lovely bulgogi meal soon🤗😋 (I apologize. My written Korean is pretty weak so I'm using Google-Translate.) 내 동영상을 시청 해 주셔서 감사합니다. 곧 맛있는 불고기 요리를 먹기를 바랍니다.

[@JohnnieAutard]

Nice to meet you! 👨🏻‍🍳

[@ModernPepper]

@@JohnnieAutard 🙏

[@lalainevisaya5258]

Loved this video! Thank you!

[@ModernPepper]

@@lalainevisaya5258 🙏

[@AM-vb4gu]

어머님..ㅜ.ㅜ 음식 비주얼이 깡패잖아요! 하필 배고플때 이영상을 봤어! 너무 하십니다 어머님!

[@ModernPepper]

Hi Ark Ma님! 💕LOVE💕that you address me as 어머님😎 Your comment made me laugh-out-loud...THANK YOU🙏 My written Korean is weak. Below is a Google-translation. 재미있는 코멘트를 남겨 주셔서 고맙습니다👍👍👍

[@maryann9247]

I love your channel♥️

[@ModernPepper]

Hi 👋 @Mary ann 🙏THANK YOU 🙏. Looking forward to cooking with you LOTS🤗. Here is my latest Kimchi Pancake recipe, if u have not seen it yet kzbin.info/www/bejne/lXzTlY2ceZyYqpY Thank you for watching😊

[@sichanhul7953]

Your skin is gorgeous! What cream do you use??

[@davidazteca8989]

I'm new to your channel I love it :)

[@ModernPepper]

@@davidazteca8989 🙏

[@simplyintranets]

awesome

[@ModernPepper]

@@simplyintranets 🙏

[@brendanichole9088]

Just found your channel! I love it! Definitely will try your recipes!

[@ModernPepper]

👋Brenda Jones. Yay...thank you for cooking Korean food with me🙏🙏🙏

[@nyawatson2850]

Looks delicious. Helen I can't wait to try to make this myself.

[@ModernPepper]

Nya Watson 🙏Thank You 🙏. The sizzling onions with the BulGoGi is SO YUM😋🤩🤤

[@reginaromero8168]

Im a new subscriber, looking how to make a kimchi... There it goes I have watched your u tube... Thank you!!! I learn a lot as my family loves to eat Korean dishes...👍❤😊

[@ModernPepper]

👋Regina Romero🙏. THANK YOU for subscribing and cooking Korean food with me💚🙏💚

[@jamesbarros5988]

Hi Hellen!!!I'm watching tou com Brazil!!! Luv your recipes,watering my mouth!!! Thanks for sharing!!!!

[@arthurwest6270]

If you like your meat on the sweeter side, Korean green plum extract is awesome

[@GertD7StarMtrxAlchem]

Hi Helen, you are such an awesome cook. 🙏👍😊❤️

[@mauimom1246]

One can never do enough bulgogi or kalbi vids. It would never hurt my feelings. Just sayin'...lol.

[@ModernPepper]

You just made me LOL...😂Thank You🙏

[@treedanks4232]

A new fan!한국에서 온 친구가 있습니다 Would love to learn more of the language. You have a way of teaching and cooking. . Thanks

[@ModernPepper]

Hi Tree Danks Thank you! 😃감사합니다🙏 I appreciate your kind words! Here is my LA Gabli recipe, if you have not seen it yet. kzbin.info/www/bejne/mH_NhXiBj8qnnbc Galbitang: Beef Short Ribs Soup kzbin.info/www/bejne/aGK0i2SLnbljbZI Korean Beef Short Ribs recipe: GalbiJjim kzbin.info/www/bejne/qqu8oqZtZtyYsKM And more Korean recipes at kzbin.info

[@toristory6597]

I just ordered some of this from a local restaurant. You make it look so good! 😋

[@ModernPepper]

👋Tori Story Yay...hope u had a fantastic meal🙏🇰🇷🙏

[@martink9785]

Waiting for my beef to marinate right now, but sorry, I'm using a jar. Will use your recipe next time for sure 😍 Thank you for all your recipes. (Edit) it was far too sweet, I'll be using your recipe from now

[@ModernPepper]

Hi Martin! I know what you mean. The bottles marinades tends to be way too sugar for my liking! Thanks for making bulgogi with me🙏. Here is the written bulgogi recipe www.modernpepper.com/post/restaurant-style-bulgogi Not sure if you already saw this, but when I'm in a pinch and need to make a quick bulgogi.... Easy Bulgogi: 3 Minute Bulgogi [초간단 3분 불고기] How To Make Simple Bulgogi (Korean Beef BBQ) 막불고기 kzbin.info/www/bejne/bpnZeHSkgJahpJY

[@vincenzopena6771]

What is that paste you put it did hear it.😊

[@Eric-fo4lt]

New drinking game: drink every time Helen decides to wear white while cooking food that stains and bubbles and pops 😂

[@ModernPepper]

👋Eric Bernier 😭😭😭

[@veronicav2048]

And every time she says “Pul” gogi LOL🤣🤣🤣🤣🤣

[@veronicav2048]

Correction…..Or every time she says, “PRU gogi” LOL. 😂 😂😂😂 Criticizes her American friends, but can’t pronounce the word properly herself!!!! It annoyed me so much I had to stop watching. Especially after she used & praised an MSG product (“flavor enhancer” as she called it) - Dasida! No thanks!

[@sunnydee196]

Oh wow! I thought my mom made a video 😝 You look SOOOO much alike when she was about 10-15 years younger. Shes not nearly as pleasant or Americanized though. She’s lived here since she married my dad at 23yo but still has the thickest Korean accent. She always sounds angry and complains about everything. I wish she could be more like you😌

[@ModernPepper]

Hi 👋 Sunny Dee U r so sweet🥰. Thank you 🙏 My mom still has a thick Korean accent, too. And she has been here in the states since the 70’s, running many successful businesses, and still speaks English with a full on Korean accent💚. (I think they r purposely holding on to it🤪).

[@sunnydee196]

Modern Pepper IKR! I think it’s on purpose too! 😝

[@kokushim148]

Thanks!

[@ModernPepper]

🙏

[@donkemp8151]

Making 4 lbs of Bulgogi for lunch today along with your Gochujang marinated pork steaks. Great serving idea. For my son’s birthday lunch: both meats, rice, kimchi, Bibigo Bulgogi Mandu, fried spicy tofu, your spinach side dish, and Maangchi’s Mung Bean Sprouts. Yum.

[@ModernPepper]

@@donkemp8151 🙏🙌🙏

[@ModernPepper]

@@donkemp8151 🙏

[@donkemp8151]

@@ModernPepperwell, it’s time for my son’s birthday lunch again so I’m watching your videos again.

[@joyfullness1895]

Amazing!

[@ModernPepper]

Hi Joyfullness! Thank you🙏 here is my latest Simple & Easy 3 Minute BulGoGi re pie that u might enjoy. kzbin.info/www/bejne/bpnZeHSkgJahpJY

[@vinnieandvincent]

In. Love. With. Your. Cooking. My handsome and sweet Appalachian husband, who is afraid of anything this mom didn’t cook, is going to adore this.

[@ModernPepper]

@@vinnieandvincent 🙏

[@rogercabana4591]

Hello I enjoyed your show very much but i did not get all the recipes you add on the soy sauce do i need to add miso paste or its optional.

[@ModernPepper]

Hi Roger Cabana. Thank you🙏. If you don't have miso paste or Korean soybean paste, don't worry about it. The soybean paste is to get rid of the gaminess and also to add a different dimension of salty taste. Add it next time you make bulgogi. If you can't to a Korean market, you can order it online. www.modernpepper.com/store Here is my LA Galbi recipe: kzbin.info/www/bejne/mH_NhXiBj8qnnbc AND Galbijjim/Braised Beef Short Ribs: kzbin.info/www/bejne/qqu8oqZtZtyYsKM Thanks for cooking Korean food with me🙏

[@rosanattes9409]

I marinade over night and had sliced it myself thin. I may have over cooked it after I flipped it. But delicious

[@ModernPepper]

👋Rosa Nattes. Thank you for cooking with me🙏🙏🙏. Usually, after I flip it, I turn down the stove heat and finish it off.

[@michaelpass2176]

Parts l frozen, tge best, using sharp knife.😊

[@rosaliemaniulit3867]

hellow maam. if i marinade 1 kilo of beef how many cups each i need to put. kamsamida. ☺️

[@ModernPepper]

Hi Rosalie Maniulit. This bulgogi recipe is for 1 lb of beef slices, so you adjust the ingredients according to your total weight of the beef slices you are marinating. Here is my written Bulgogi recipe: www.modernpepper.com/post/restaurant-style-bulgogi Thank you for cooking Korean food with me🙏

[@albarkah]

Can I substitute miso paste with Doenjang?

[@seoulmandan]

Nomo mashige-neh. Gomapsumnida!

[@ModernPepper]

@@seoulmandan 🙏🙌🙏

[@ModernPepper]

@@seoulmandan 🙏🙌

[@charlucido458]

Oh my gosh! It was so delicious 😋 Thankyou! I love Korean Food.

[@ModernPepper]

Hi Char Lucido! YAY...so happy to hear that! Thanks for cooking with me🙏. Here is my latest Quick & Simple 3 Minute Bulgogi recipe kzbin.info/www/bejne/bpnZeHSkgJahpJY And Korean BBQ Recipe Playlist kzbin.info/www/bejne/bpnZeHSkgJahpJY

[@jamescc2010]

Now I need to make more Korean food😅

[@cr8tive401]

You have great stage presence. This comes very natural to you. Food network needs to pick you up for a show. Love your channel !

[@ModernPepper]

Hi Cr8tive WOW...THANK YOU🙏💚🙏. From your lips to god's ears🙏💚🙏. Thank you for your support. It means a great deal to me🤗 If you haven't seen these yet, here is my latest LA Galbi recipe kzbin.info/www/bejne/mH_NhXiBj8qnnbc Galbijjim: AUTHENTIC 갈비찜 Recipe (Korean Braised Beef Short Ribs) kzbin.info/www/bejne/qqu8oqZtZtyYsKM Thanks for watching🙏

[@mauimom1246]

Helen, it's 11 pm in Hawaii, and you've got me drooooling again! lol

[@ModernPepper]

💕LUV💕LUV💕 it that you are drooling watching this bulgogi video🤗 Thank You🙏

[@warrenstanford7240]

If Helen was my missus I would buy her the meat slicer no problem as I know superb food heading my way! P.S take a shot of soju every time Helen says yummy! 🤣😋

[@ModernPepper]

@@warrenstanford7240 🙏🙌

[@MegaDringus]

sounds like you're saying prool gogi? is that how you say it? wow i've never known.

[@larsbusk8996]

Thank you. Not very often you see olive oil used in asian cuisine. Is this traditional in this recipe? And also what kind of soya do you use for this?

[@tloty1168]

Great tips!!! Excited to make this and pronounce it correctly! 🤣

[@ModernPepper]

Hi T Loty! THANK YOU🙏Here is my LA Gabli recipe, if you have not seen it yet. kzbin.info/www/bejne/mH_NhXiBj8qnnbc Here is the written Restaurant BulGoGi recipe: www.modernpepper.com/post/restaurant-style-bulgogi

[@MarcoLopez-wo8gt]

But you cook so beautiful I wish you were my mom for we can cook for each other lolol

[@ModernPepper]

@@MarcoLopez-wo8gt 🙏

[@jefferychambers1564]

I like to warp in seaweed paper

[@ModernPepper]

Yes, me, too😋. Here is my Quick 3 Minute Bulgogi recipe kzbin.info/www/bejne/bpnZeHSkgJahpJY

[@user-ys7uj3ux9frok]

Hi i am like to make Asian recipes with original recipe do if i use apple or kiwi it will be original recipes do they in south Korea they use kiwi or apple too please reply ? 🥰

[@ModernPepper]

Hi more👋. Each Korean family make their BulGoGi and Galbi slightly unique. Some don’t use any fruit purée, and make ur super simple with just a few ingredients. It really depends on how simple or gourmet you want to make it. As for my Korean recipes, they authentic traditional recipes. For my Bulgogi and Galbi marinades, I prefer to use Korean pear, but some use Sweet apples or kiwi. Some even use pineapple purée. Here is Korean BBQ recipe playlist kzbin.info/aero/PLyNRkG8DxyAePrHFLHMQ64sWsZMGHPWBZ

[@user-ys7uj3ux9frok]

@@ModernPepper Ok thanks do you mean some people in south Korea use kiwi for it too? 🥰

[@ModernPepper]

@@user-ys7uj3ux9frok YES! Native Koreans, Korean Americans, and Koreans living globally.

[@miqkitchen6055]

little tip...when you pack make it flat. helps with storing, freezing and defrosting

[@faceofmalinda3532]

I just ordered this and can’t wait to smash it

[@ModernPepper]

@@faceofmalinda3532 🙏

[@rejn1420]

Trader Joe has frozen vegetarian bulgogi. I don’t know what meat taste like but on a 1 to 10 scale I would put it out at 10 with vegan cheese being a -80. Maybe you can have one of your Korean vegan vegetarian friends try it for you or try it yourself. Maybe Trader Joe’s/aldi so. would hire you to do cooking shows With their product :-). Sponsor 🎊 🎉🙌

[@no_chefs_here3194]

looks absolutely fantastic!

[@ModernPepper]

Hi No_Chefs_Here! Thank You🙏Thank You🙏Thank You🙏always for your support👍

[@coplock6689]

Helen, you're such a good cook, and so attractive too. 8-)

[@ModernPepper]

Thank you 🙏 Thank you 🙏

[@davidazteca8989]

Is the miso paste the same as soybean paste?

[@phoreal-jz5id]

I believe miso has a milder (slightly sweeter?) flavor. If you have one or the other my guess would be that either is fine to use. Her pork bulgogi recipe uses soybean paste.

[@albarkah]

Hay… can i freeze this?

[@phoreal-jz5id]

She states the marinated meat can be frozen. Thaw and cook when you’re ready to eat.

[@AGLPS]

I wish you lived in Colorado so I could come to your house for dinner

[@ModernPepper]

@@AGLPS 🙏

[@JT-py9lv]

See what you did ? Now I'm going to have to go out and have Bulgogi for lunch today.

[@ModernPepper]

💕LUV💕it! I hope you had a lovely bulgogi meal today🤗 Thanks again for watching! Keep your comments coming👍

[@rosanattes9409]

Delicious but mine came out a little chewy. Thanks for the recipe

[@ModernPepper]

👋Rosa Nattes Thanks for cooking with me🙏. If you don't mind me asking, how thin or thick were the beef slices, if you cut them yourself? Or, how long did you let the marinade soak in the beef? Did you turn down the stove heat when you turn over the beef in the frying pan?

[@MarcoLopez-wo8gt]

You cook so beautiful I wish I could cook like your self be I think you need more food to work on this bowl it needs rice and spaghetti with some tiger shrimp with veggies

[@rambazamba895]

Oh boy! My bulgogi turned super chewy and dry. I even added Korean pear. Couldn't eat it. How did you get it to be so tender??

[@wellnesscentre3903]

Ah MAAM SO DELICIOUS YUMMMM

[@ModernPepper]

Health&Diet Channel 🙏Thank you 🙏

[@samanthapeel383]

I wondered if it was supposed to be sweet or not...I ordered bulgogi for the first time from a Korean restaurant and it was sweet but I had never had it before so I wasn't sure if it was meant to be or not...im not a fan of sweet meat but watching this maybe I will try to make it myself and try it again

[@ModernPepper]

It is NOT suppose to be sweat tasting. But unfortunately, make restaurants make it sweet to cater to many non-Koreans, which still doesn’t make sense to me since BulGoGi is so good as is, not sweet.

[@samanthapeel383]

@@ModernPepper thank you...I'll have to try and make it myself so I can taste it properly

[@bryanbaugh6359]

I enjoyed this. I was in the army in Korea and had KATUSA friends that I asked to take me for the most authentic Korean foods. You stated you had a video for several different meat bulgogi recipes, but I thought they had different names by prefix, like pagogi was chicken, etc. I mistakenly ordered kagogi while inebriated. I was not a fan.

[@donnaruiz8432]

Please feed me! I really appreciate your thorough instructions and tidbits of information. Thank you!

[@ModernPepper]

Hi Donna👋. I would feed you, if I could. Thank you🙏 Here is my latest recipe: Korean Fried Chicken Wings with TWO Sauces: kzbin.info/www/bejne/mYOkp6alZsyMhcU

[@wellingtonsingh1501]

Hi Helen you mention heaven you look like an Angel with your beautiful white dress delicious food it makes me hungry.

[@ModernPepper]

@Wellington Singh 🙏THANK YOU 🙏 Here is my Kimchi Fried Rice w Soft Fluffy Eggs, if you have not seen it yet. kzbin.info/www/bejne/sITGqZWelt6cl5o Thanks again for watching🙏🙏🙏

[@briekybo5343]

Some people add pear to there bulgogi, do you know why?

[@ModernPepper]

Hi Briekybo👋 Yes, grated or purée Korean pear is also used for BulGoGi marinades. The pear tenderizes the meat while also adding sweetness.

[@ayoCanada0921]

One of my friends name BULGOGI 😂

[@winnifredboyle7198]

Somehow, I end up here every single day Riverdale brought me here I have nothing to do with this video

[@ashleystrong2140]

Lol she says its not a taco!

[@beardzebub6341]

So this recipe has no ginger or gochugaru/gochujang red pepper? I'm surprised!

[@phoreal-jz5id]

She has a recipe for pork bulgogi and spicy bulgogi where it uses these variations.

[@2HAMMERS1]

I have created an app that allows your viewers to Scratch N Sniff your recipe's While you are cooking all they need to do is scratch their screen then sniff. Also, once you have platted your recipe all they need to do is scratch their screen then sniff.

[@ModernPepper]

Hi John! LOL...😂LUV IT🤗

[@bryanhackett]

😱😮I so want to smash that open face sandwich. Definitely need taste-a-vision.😂

[@ModernPepper]

Hi Bryan Hackett! You'll soon be able to SMASH this open-faced bulgogi sandwich...very soon! Video recipe is coming next week. Thanks again for watching🙏 LUV all your comments👍