Better than Karachi Bakery? 🤯 ft. Chef Sanjna | Better than the Best | Cookd

We are back with another new episode of Better than the Best. It’s time to make the Karachi Bakery's Fruit Biscuit BETTER!
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Don’t forget to try out the “Better than the best” version at your home. Here’s the recipe 👇
Karachi Bakery Fruit Biscuit Recipe:
Butter (soft) - 80 gms
Ghee - 2 tbsp
Sugar (powdered) - ½ Cup
Vanilla Essence - ¼ tsp
Rose Essence (optional) - ½ tsp
Maida (All-purpose Flour) - 1 Cup (120 gms)
Baking Powder - ¼ tsp
Cashewnuts (small bits) - 15 nos (2 tbsp)
Tutti Fruity - ¼ Cup
Custard Powder - 2 tbsp
Milk - 1.5 tbsp
Cardamom Powder (optional) - 1 pinch
Instructions:
1. In a bowl, whisk the butter, ghee, sugar and flavouring essence until light and pale for about 3 mins.
2. Add all the dry ingredients and gently mix to combine.
3. Add the milk to bring together a dough, do not over mix.
4. In a plastic wrap/ cling wrap, place the dough in the shape of a log. Roll up the wrap to seal it. Tap and shape into rectangle.
5. Place in the refrigerator for 30 mins, until firm.
6. Preheat an oven at 180C, line a baking sheet with parchment paper.
7. Cut the prepared dough in 1.5 cm thickness, smaller rectangle pieces along the length.
8. Place them with sufficient space between.
9. Bake for 12-15 mins until light golden and allow to cool completely.
10. They can be stored for 2-3 weeks in an airtight container.
Cooking Tips:
1. Only butter can be used in this recipe - 100 gms. We’ve used a combination of butter and ghee to enhance the taste.
2. In the absence of rose essence, a little extra cardamom powder can be added.
3. Milk is added to adjust the consistency.
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[@AChefNamedAbhi]

Sanjana fans assemble 😊

[@vishal958]

Sanjana veriyans

[@krishnakumar2390]

Me

[@CASanjayMpr2398]

Sanjana is my favourite person ❤️ ummmmm

[@Matt.Khiangte]

Always enjoy your shows Sanjana....... Ordered quite a few of your items and they were amazing. Chicken 65 was my favourite.... Keep rocking n cooking. Following all the way from Mizoram...

[@sugathridevsani6285]

Superb. Tried the recipe today and came out perfectly well. Thanks for sharing

[@sangavaic2737]

Tried it right away, tasted awesome!

[@poojakale7243]

I tried your recipe today and finally got the perfect recipe for Karachi biscuits, perfectly baked, textured and testy.

[@jubigeorge6854]

I tried this cookies today , excellent really it came out well . Thank you ❤

[@vasumathibadrinath3817]

I love your accent and the flow. Of course the recipe 😀too.

[@ckannan1988]

this is what I was witing for , for soo long. This is excellent

[@seekcrecy]

As always, another enjoyable and appetizing episode from Cookd team. On a funny note, when you mentioned nostalgia along with Hide&Seek, Good day biscuits, I couldn't stop my laugh.. crazy 2K kids 😀.. nostalgia means "thenga biscuits & butter biscuits" 😀

[@halimasubaidha7710]

Also 25 paisa coin biscuits

[@tigeri2336]

I am going to try it...

[@ronniegomes9913]

So different from the rest you are simply the best

[@mamtajain8438]

Need to baked on both rods on or only the lower one?

[@vikki8470]

That sornakka moment 😂😂 yen kova padudhu chelakuty?

[@hermianofficial3400]

As someone that grew up in Hyderabad eating Karachi Bakery's Fruit and Cashew Biscuits, I'm so Happy you decided to upload a recipe video. Thank You so much!

[@kumarakshaya2167]

I really wish they would ship to other countries 😭😭

[@sriranganath598]

Nice cooking👍

[@shifanazmin7173]

How can be done without oven?

[@viveksathiam9727]

Make saidapet maari hotel vadacurry with set dosai

[@MagicalMounika]

Pls cooking with out Mida biscuits once

[@ubt3279]

Nice recipe

[@darshinipositive]

Super ! Aaka, u look smart in Western Ataire ❤ big fan

[@keerthukotteeswaran1368]

Osmania biscuit podunga sister

[@anonymous.........]

Hi Sanjna!, Your command of the Tamil language is truly commendable. Initially, I presumed you were from North India or a non-Tamil-speaking culture, but Tamil is incredibly charming 😍. அப்ப அப்ப தமிழ்லயும் வீடியோ போடுங்க சன்ஞனா... Love you all, your team...

[@thiruvetti]

Feel sorry for this generation as they are born with commercial biscuits.. Am an 80s kid who's nostalgia is fresh baked biscuits sold in Tins in Mumbai. Nothing can come close to that aroma, that taste and that crispness. That's the OG nostalgia.

[@vibhajoshi8068]

Parle 20_20 cookies recipe share kre

[@user-mj5rx7qd3b]

பார்க்கவே அருமையாக இருக்கு நான் இன்றுறே 🍪 செய்கிறேன்

[@nirablah]

Can you also do osmania biscuit by niloufer or subhan from Hyderabad, it's even more popular than this locally

[@barathibarathi6236]

Did you miss adding a pinch of salt?

[@unassengineer6268]

Pls sanjana do continues episode

[@AmalarajaramAmalarajaram]

Love you sanjana akka❤

[@svtha1988]

I think karachi bakery has pineapple essence.. custard powder gives the vanilla flavour. Fruity smell of the biscuit comes from pineapple essence.

[@andril0019]

What do you mean by “some”? Pls give exact recipe

[@indrajitvenkatachalam6513]

Kindly cook GARLIC HERB RICE from BLIND CHEMISTRY

[@veerarajph]

Good

[@t.gowthamarasu1258]

All the best sis😁Rs 200 Mitcham

[@masalachannelofficial]

😋😋😋😋💖

[@anurs3282]

measurements??

[@jungleking8223]

Love hearing tamil❤

[@paramsothyrajeevan4636]

Please osmaniya biscuit recipe

[@rajjisep]

ithellam namra mari ya irukku

[@rubinkounder6346]

Who all are here to sight sanjana ❤ just like the comment.

[@skd906]

SANJNA❤ Army Assemble here....

[@gokulavanig5755]

Mad over donuts Pannunga dude 😎

[@popcornparam]

5:20 sanjanna aathu la aavala apdi valakala 😂😂😂😂😂😂

[@Ghfgbb]

Tamil la pesrathu sema 😂

[@popcornparam]

Ok now make dark fantasy 😂😂😂

[@rkbk1969]

👌🏼

[@srigane4719]

Indian great chef you are

[@harshas4248]

Rose essence mukkiyam bigil eh

[@vp_official_status]

Sanjana madam tamilayea pesalamyea

[@deevee9353]

Cover the face & 🔥 the base...😂😂

[@k.yasodhasuresh8694]

Tamila sonna ellorukkum romba usefulla irukkum it's a humble request

[@skd906]

SANJNA ❤ avanga Name a kuda sariya solla theriyatha neengalam avanga Fans.... Her Name is SANJNA❤.... And I'm the only Commander of SANJNA Army...😂😂😂😂

[@kmnayak1888]

Sanjna❤❤❤❤

[@darklordharris]

You not mention the ingredients measurement

[@NARAYANNE007]

Same thoughts

[@peaceonearthgoodwilltoall4743]

It's in the description

[@darklordharris]

@@peaceonearthgoodwilltoall4743 ohh Thank You😄

[@ben-ul1vb]

Sanjana army 🥰

[@மன்மதகுஞ்சி]

நாட்டுக்காகலாம் இல்ல உனக்காக தான் இந்த சேனல subscribe பண்ணிருக்கேன்.

[@ArunKumar-tq4dh]

Awww 0:57😂

[@vasanthm667]

#cookdtv replicate Nutella

[@ournationcomesfirst]

Karachi Bakery biscuits available these days are really bad. They use Trans-Fat hydrogenated Palm Oil (Vanaspati/ Dalda), and hardly any real butter. Palm Oil dalda is cheap, you see. Not only is it bad for health, it also leaves an annoyingly bad slimy layer in the mouth. Your recipe thankfully uses real butter and ghee, so it must be way better!❤

[@futureplus3498]

Soan papdi

[@harikrishnanpandyan5684]

அசிங்கமா கேப்பேன் .. எதாவது ஒரு மொழியில் நல்லா பேசு... Please don't ruin the beauty of both languages. Speaking it in a pathetic way. Either speak in one language properly.