Soft Butter Biscuits | Eggless Biscuit Recipe | Melt in Your Mouth Biscuits | Simple & Easy Recipe

Butter Biscuits are soft and melt-in-your-mouth biscuits. Making these biscuits at home is quite simple and does not require much baking experience. These can be made using dalda or margarine, but the use of butter provides the best flavour and texture to the biscuits. The tricky part - rolling the mixture to about 1 cm even layer to cut into desired shapes needs a bit of patience. Don’t roll hard while making the even layer, otherwise the biscuits will become hard!
I hope you will experience those melt-in-your-mouth bites with this recipe! Try and share your experience in the comments below.
Ingredients:
1.5 cups of Maida (all purpose flour)
⅔ cup of melted Butter (Ghee)
½ cup of Sugar
1 Cardamom
½ tsp Baking Soda
¼ tsp Salt
Good to make 40-50 biscuits, based on the biscuit/cookie cutter size!

[@sharmila2177]

Tried this yesterday, came out very well. I am very happy with the result. Everyone enjoyed the biscuit😋. Thank you🥰

[@AlloraBites]

I'm glad to hear, thank YOU so much for sharing your experience! 😊

[@shardasoni7934]

​😊@@AlloraBites

[@ammu7404]

Tried this today ,came out very well thank you ✨

[@AlloraBites]

Glad to hear your experience, thank you so much for sharing here! 👍 😊

[@devis5116]

These biscuits are my favorite kind of biscuits .They make my mouth water just watching you bake them. I can't wait to make them. Thank you.

[@AlloraBites]

Thank you! 😊

[@krithika9762]

Tried this today. Came out as yours and yummy! Very clear explanation and perfect measurements. Bundle of thanks!

[@AlloraBites]

Thank you! 😊

[@Pritham]

Thank you for the delicious recipe! Clear and precise instructions!

[@AlloraBites]

Thank you! 😊

[@harishn1654]

Childhood I like to have this biscuit. After long years it got remind after seeing this video. Will ask to prepare the same in my home.

[@AlloraBites]

So nice! 😊

[@alisha1704]

Recipe looks great.

[@CGSoulMotion]

Mouthwatering 😋

[@AlloraBites]

😋

[@Stranger0071]

mam you always describe each and every step so well that I can prepare each of ur recipe very easily thankyou for making this channel

[@AlloraBites]

Most welcome! 😊

[@nitya8406]

Mouthwatering recipe 😋All the recipes are awesome😍 I always feel hungry whenever I see any of your recipes. your cooking style and presentation is just wow 🤩🤩

[@AlloraBites]

It means a lot, thank you so much! 😊

[@RameshKumar-pb5ig]

Mam your eggless butter cookies recipe is really looking very beautiful, awesome, yummy, delicious and mouth watering and tasty to eat 👋😀👌👌👌👌🇮🇳🇮🇳🌹🙏💐

[@AlloraBites]

So nice! 😊

[@zainabnaeem1293]

I made these biscuits today. I made a mistake by adding without measure the butter. Which lead in flat biscuit 😂. But it’s yum and melts in mouth. Tip: for some who like sweet biscuits should add more sugar. Because its more like salty biscuits.

[@zainabnaeem1293]

Thankyouuu for the recipe. I was searching for these kind of biscuits.

[@AlloraBites]

Nice 👏, glad to hear your experience, thank you so much for sharing 👍 😊

[@SultanaKitchen-sp3wn]

Wow super

[@AlloraBites]

Thank you 😊

[@uthirasamymuthusamy8885]

Really nice

[@karnamyashodhara7099]

Mam your soft butter biscuit recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam and once again happy all the puja festival of this year 2024 celebrated in our country India to you and your family from me mam and your beautiful family members also too okay mam from your fan 👋😃😋😋😋😋😋👌👌👌🎂🎂🎂🎁🎁🎁🍰🍰🍰🍫🍫🍫🎉🎉🎉🎉🎊🎊🎊👍👍👍🙏🙏🙏🇮🇳🇮🇳🇮🇳🌹🌹💐💐

[@AlloraBites]

Thank you! 😊 and best wishes to you and your family too! you have got something new to try with this simple recipe for the festival, give it a try and share your experience. cheers.

[@jholabhatirannaghar6563]

Yammi

[@AlloraBites]

Thank you 😊

[@jholabhatirannaghar6563]

@@AlloraBites Welcome🥰

[@RatheeshRanju-qn5jc]

Spr

[@gayathri.nagarajan]

Hi I tried this with exact cup measurements. 2/3 cup I measured as 157 ml butter.But I was not able to make the big rectangle and do the cookie cutter shapes.The dough crumbled .I had to cling wrap as a rectangle bar and place them in fridge.After 30 min, I took them out,cut into small squares.What could have gone wrong with the shaping? Can you let me know? Taste was good though.

[@AlloraBites]

Thanks for your attempt, and the question! From your explanation, it looks like you made the dough in correct consistency. The dough will crumble, but while making it as a layer, you need to gently tap, bring together and form the layer. Then it will be easier to use any shape cutter to make shapes likes shown. I hope this will be helpful, please give a try and let me know your experience. cheers. 😊

[@samyakbaid2443]

Your measuring cup is 200 ml or 250ml

[@AlloraBites]

For melted butter (2/3 cup), it will be 158ml. I hope this helps, pl give a try and share you experience, will look forward to it. 😊

[@elena537743]

Where did you put the tray in the oven. Below one or middle rack. ?

[@AlloraBites]

you may use middle rack 😊

[@naimunnahar8330]

Hi ! Can you tell me directions for stove top baking?

[@AlloraBites]

actually, heat is so important for this, so it will be better to avoid stove baking!

[@naimunnahar8330]

@@AlloraBites :( anyways, thanks for responding❤️

[@jeevitharajendran7559]

Mam for biscuit we should heat upper rod or lower rod in otg?

[@ohhkiraniya5061]

both

[@veera2906]

Tempreture nd mins plz tell

[@AlloraBites]

yes, bake for 10mins in 180° C. I hope this helps, will look forward to hear your experience, pl share it. 😊

[@shajkutty8829]

2/3 cup means how many gram of butter?

[@AlloraBites]

It will be about 158gm, will be best to use melted butter for easy mixing. I hope this helps, pl give a try and share you experience, will look forward to it. ☺👍

[@aprillifashionspark8691]

2/3 cup of butter or ghee?

[@AlloraBites]

Melted butter will be best for this, but ghee can be used as an alternate. I will look forward to hear your experience, please share after you bake these. 😊

[@swarnaanand8945]

First I should preheat in 170 and then I should bake in 170 again for 10 mins Am I right?

[@AlloraBites]

it need to be set to 180, not 170, then continue baking for 10mins in 180 only.

[@swarnaanand8945]

@@AlloraBites Thank you👍

[@anushamary2181]

Can i use salted butter

[@AlloraBites]

yes, you may use the salted butter. when using salted butter, you can skip the salt as well! I hope this helps in trying these yummy eggless soft biscuits at home. cheers. 😊

[@anushamary2181]

@@AlloraBites yes sis, i followed your instructions and loved the outcome, again will try with unsalted butter😍.

[@AlloraBites]

great 👏, I'm glad to hear that, thank you so much for sharing your experience here, enjoy 😊

[@NausheenAhmed-vp5ov]

Bake for how long and what temperature?

[@AlloraBites]

yes, bake for 10mins in 180° C. I hope this helps, will look forward to hear your experience, pl share it. ☺

[@swarnaanand8945]

Am new to oven, every vedio states preheat the oven for 170 or 180 but not mentioning how long should we preheat, pls let me know the time

[@AlloraBites]

preheat with 180 settings, once it indicates ready, bake for 10mins

[@swarnaanand8945]

@@AlloraBites Thankbyou

[@AlliswellWell]

​Mam preheat for how many mins? Pls tell I can understand 180 but about mins pls ​@@AlloraBites

[@AlloraBites]

@@AlliswellWell Usually it takes around 3mins, also based on the oven model, it may signal with beep sound as it is ready!

[@jananiganesan5822]

Instead measurement as 1 cup or 1.5 cup, pls specify in gms

[@AlloraBites]

Simple, 1cup flour will be 120gm and the same for sugar it will be 200gm. So based on the quantity of preparation, the ingredients proportions can be measured accordingly before starting the process. I hope this helps. Happy baking! 😊

[@user-qy3ub6gy8h]

Ghee quantity in grams plse!????

[@AlloraBites]

The best will be to use melted butter (about 158gm). I hope this helps, pl give a try and share you experience, will look forward to it. ☺

[@liubaliuba9819]

Da

[@liubaliuba9819]

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