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Craving something better than meat? With just cabbage and potatoes, you can whip up an easy and delicious dinner! Similar to slow-cooked onions, slowly cooked cabbage turns into a sweet and tender treat. Adding potatoes makes this dish a satisfying vegetarian main course or a delightful side dish. This cabbage gratin is sure to leave you wanting more!
Ingredients:
1 cabbage (about 1 kg / 2 lbs)
3 garlic cloves
130g / 4.5 oz Gruyère cheese
30g / 1/4 cup Parmesan cheese
450g / 1 lb potatoes
470 ml / 2 cups whole milk
4 tbsp sour cream or crème fraîche
Spices:
Salt and black pepper to taste
1/2 tsp nutmeg
2 tbsp fresh sage or 1 tbsp dried sage
Music by: Epidemic Sounds