Better than schnitzel! DUTCH MEATLOAF for a hearty dinner! ASMR

[@karynkerndl2716]

Emma, I have to stop watching your videos when I'm hungry. Everything looks delicious. 😊

[@glauco.possera]

Obrigado! Deve ser delicioso! Um abraço do Brasil!

[@verenaschnee7861]

Das ist das beste Rezept das ich hier gesehen habe 👍👍👍👍

[@verenaschnee7861]

Jupp hat geschmeckt

[@taharyousef-xw7oe]

Formidable bravo de la part d’un chef dieu vous protège anchallah

[@IngeborgS-ki7vy]

Ich werde das lecker zubereitete Gericht ausprobieren, ich freue mich schon darauf

[@verenaschnee7861]

@@IngeborgS-ki7vy bitte schreib ob es geschmeckt hat 😘

[@catalinasanchez1989]

Me fascinaron tus recetas. Me has dado idea de recetas con carne molida. Gracias. Saludos desde Puerto Rico.

[@grassroot011]

Great set of recipes, thanks from Illinois, USA .

[@ТатьянаЯрмолюк-ц3з]

Термічно оброблене вершкове масло, звичайно, смачно, але дуже шкідливо! Я обов'язково приготую замінивши на оливкову олію. Вітання з Києва😊

[@stefantaubert]

For butter 110 grade Celsius and u are on the safe side :) You are only partially right. What happens to a fat on a chemical level when it is heated depends on the temperature. And also on how often it is heated, for example oils for frying. The main focus is on the proportion of free fatty acids. The higher the proportion of free fatty acids from the start, the faster new compounds are formed from the free fatty acids, which are harmful to health and in some cases carcinogenic. And heating also creates more free fatty acids. So that means, for example, not using frying oil too often. The so-called "smoke point" of the oil is important here. This is actually the temperature at which the fat starts to smoke. But you shouldn't heat the fat you use at all, so this is just a guideline. You can fry with butter, but just pay attention to the temperature and then it won't be a problem. There are lists that list the smoke point temperatures of the various fats. you're on the safe side by simply staying 10-20 degrees below that, a little more if you measure in Fahrenheit, of course. The manufacturing process of an oil also determines which temperatures it can tolerate. Olive oil is not the same as olive oil in some cases, so look carefully at the bottle to see how it was made. This applies to every vegetable oil. en.wikipedia.org/wiki/Template:Smoke_point_of_cooking_oils

[@alhill6386]

I love that knife you use.

[@Janet-cq8tw]

Me too!!!

[@charlesstout480]

I stumbled onto your channel and I have to compliment you on the recipes you offer! Your recipes are simple and straightforward with delightful results. I appreciate that you also offer side dishes to the main dishes you prepare. I just watched this video and I will have to make the Dutch Meatloaf very soon, since meatloaf is one of my favorite foods. I live in Chicago, Illinois USA, where lean ground beef is about $4.50 a pound, or $10.00 per kilo.

[@VierkiciPacanova]

Moc se mi líbí vaše recepty a ráda vás sledují 👍👍👍👍❤️❤️❤️

[@margaretbradish1764]

These dishes look delicious and comforting. I’m viewing from Dublin Ireland. I’m going to try some of them this week. Thank you till next time 😃

[@annreina1525]

Очень сытный ужин! И вкусный! Обязательно приготовлю такой!

[@valeriamanole202]

❤❤😊😋👏 grazie per questa meravigliosa ricetta complimenti

[@Mariarodrigu]

Merci infiniment pour cette recette très appétissante 🤗🤤🤤🤤🤤🤤🤤🤤😋

[@willdodge200]

Watching from Olympia, Washington, USA.

[@janegardener1662]

Watching from SF Bay Area--looks delicious!

[@olgacergol1977]

Recept isprobala. JAKO UKUSNO!!!!!! Hvala ❤

[@KulinarischeMagie]

Olga, cao! Molim ❤️ Uživajte! 👩‍🍳

[@JoanHenderson-bn1yz]

Love the way you move it along, getting the chopping ect done with the minimum of time. I will make both of these recipe’s I’m from Australia 🥰

[@melinaarapidi8730]

Привет Вам из Греции.

[@dorisjones2300]

She can fry in the least amount of cooking oil, there is no way of ever coming close to out doing this cook, she makes cooking a work of art, amazing

[@laurelgaron]

looking GOOOOD ALREADY----love your show--I'm in the US

[@sherryd3299]

What a great recipe. I'm going to make my meatloaf like this from now on.

[@corneliakruger6102]

❤❤😊😊 sieht klasse aus😊❤Dankeschön😊❤ werde es ausprobieren 😊😊gute Tage 😊❤

[@TMReagon]

Wonderful recipe. I'm going to make this for the weekend before Thanksgiving. Thank you.

[@Rj-dq1qe]

Watching from Hamburg, Iowa

[@AmalAbdo-k9f]

فعلا فن الطهى ليه ناسوا اشكرك. جدا على هذه الوصفات الروعه دوله مصر الغاليه

[@semsemakitchen7772]

WoW so delicious amazing yummy 💪😋😋😋😋

[@Елена-с1х9ь]

Мне понравился рецепт,спасибо.

[@LordBrillo]

This really looks marvellous. I think I'll give it a try! With greetings from Munich!

[@FrancoiseAgati]

Elle a l'air extra votre recette. Merci du partage.

[@TommyFrench-ic3eu]

Greetings from Fairmont, West Virginia. USA.

[@nanihh1102]

❤❤❤sukran 🙏 por esta receta ❤

[@ΣέβηΜακρή-σ3ι]

Ευχαριστω γισ την συνταγη την πρωτη θα την κανω σιγουρα την επομενη εβδομαδα για την γιορτη μου

[@islamabadartschannel5879]

Impressive snacks of the day😊

[@sherriewebber2294]

Looks delicious! I’m from Florence, Colorado USA

[@lloydr.6271]

Watching in Wales . Cooking for my German mother in law.

[@emilybingham315]

Watching from Ireland

[@markm7441]

Von Sydney. Ach mein Gott das is sehr gut.

[@alaindescheemaecker2874]

JE SUIS EN FRANCE A ROUBAIX ET JE VOUS REMERCI POUR CETTE VIDEO ❤❤❤❤

[@AmalAbdo-k9f]

اجمل الوصفات من اجمل شيف بالعالم كله

[@richardg.7000]

I feel like I am watching the Headless Horseman. Okay, I am joking. Great recipes. The meatloaf I am going to try. I love meatloaf. Thanks.

[@shiftyourperception]

i also add olives to that potato salad. if i want those ingredients to become a kind of food in itself, i add pieces of smoked, boneless mackerel and mayonnaise. mayonnaise excludes vinegar.

[@МихаилЕршов-д7ы]

Спасибо за рецепт! Привет из Севастополя!

[@agnessodji4313]

Wouah quel régal, je vais essayer 😮😅 merci

[@radutmandita5926]

❤Mulțumesc 😂A mi place rețeta este apetisanta și sănătoasă. Salutari din Romania ❤🎉😊

[@sylviastoler6598]

Miam 😊 un vrai futur régal 😊

[@juliebird5307]

I am going to make that fabulous meatloaf. Hi from Melbourne, Australia.

[@janeburrill6115]

All recipes look sooo delicious!!

[@janeburrill6115]

Also, your video is very well done! and nice music!

[@michaelbressette2599]

Hello From Canada :) I am making the Dutch meatloaf right now. I've never seen one like this & the ingredients for me are ideal but the seasoning combo is a bit unusual so I figured I had to try this one instead of the traditional one we make here in Canada. I am a big fan of meatloaf where ever it is made I like to always try a new version. The other collection of recipes will follow. I am very intrigued & I want to thank you for sharing these delightful recipes. UPDATE: This is amazing & i have enough left for MANY sandwiches :)

[@albertoarroyoalvarado3159]

Wow delicius

[@RamzeyRamy]

Looks delicious 👍

[@andie215]

OMG that looks wonderful 😘

[@johnhunter9651]

Greetings from Oxford, UK.

[@ТамараИвановна-е2щ]

Спасибо за интересные рецепты 👍 и подачу

[@marcom2248]

Kleiner Tipp am Rande: Beim durchkneten mit der Hand würde ich den Ring abnehmen. Darunter verstecken sich gerne eine Menge Bakterien...

[@jhosieorbillo9249]

its looks so yummy i love this recipe .waching from bataan phillipines

[@dorisjones2300]

Those individual meat loaf looked delicious, I see your little sprig of holly berries, down south in USA

[@zulmagarcia5511]

Me encantan tus recetas acá en el rio fe la plata de hace algo similar muchas gracias

[@robertjanczak6301]

Fabuloso. Saludos desde Saraossa. ❤

[@elisabeth9145]

Was für mega Rezepte 🤗Bitte kannst du mir sagen was das für eine Reibe ist? Vielen Dank!😘

[@alhill6386]

Very good video.. I will try this soon.....from a California senior

[@Nanonano-hf3ws]

Dankeschön ❤

[@emwills8082]

I really like the knife you are using. Where did you buy it? 😊

[@aurorasanchez4217]

Hola donde yo vivo el kilo de carne picada esta a unos 7 euros si es de mezcla cerdo y vaca si es de cerdo un poco mas barata y si es de vaca mas cara, saludos desde Guipúzcoa, España.

[@teoescalante8902]

Hola que tipo de queso le pones?

[@skorpionin4]

Der schaut richtig gut aus! Liebe Grüße aus Wien 😣👋👋👋

[@melinaarapidi8730]

Привет Вам из Греции мне очень понравился рецепт.

[@CindyFulton-p7e]

From Texas👍🏻

[@christinehodge3608]

I liked the recipe 😊

[@marie-louisevanderwel8821]

Ga ik maken lijkt lekker en gezond. Nederland

[@michakeller7478]

Grüße aus Deutschland

[@Janna_Ax]

Thanks from Sweden 😊

[@BrianStafford-h2f]

Looks very tasty, I will definitely give this a try. ❤from Manchester England

[@marieleroux886]

Bravo ça doit être vraiment bons😅

[@thetowertarot13]

Everything looked scrumptious!😋 USA 🇺🇸

[@manxology]

Looks tasty! Thanks.

[@zfrenchy1716]

Paso Robles, California, USA

[@charlenegarcia5144]

Looks really delicious and fun to make. You take care 💞 Charlene from Phoenix, Arizona, USA

[@suzycorrias9977]

j'habite en France à Lyon Merci❤

[@serpikosafak]

❤❤❤❤Süper...Ellerinize sağlık... Türkiye İstanbul...😊

[@LucioMastantuono]

Formidabile questa volta ti sei superata ottimo il polpettone ottimo il contorno Complimenti Saluti da Formia Lucio

[@Silvia-kh2ul]

Das sieht sehr lecker aus 🍷🇪🇦

[@wacotom3729]

Toll 👍 👍 👍 👍 👍 👍 👍

[@AlberteUrgin]

Bonjour belle recette que je vais faire miam miam !!!! Je suis de la Guadeloupe belle ile beau pays merci pour cette recette et vous vous êtes de quel pays ?

[@eyyupaksun2344]

🇹🇷 1:40 Çok güzel👍👍👋👋🌞🧿🇹🇷 görünüyor

[@f1103889]

I always enjoy your videos, your kitchen and cooking utensils are always so clean with the background music so relaxing! Keep up the good work as your videos relax me and I learn how easy it is to make healthy and tasty food. Tasmania, Australia 🇦🇺

[@angelabalog447]

Mnogo lepi recepti...hvala lepo..puno pozdrava iz Srbija 🙋‍♀️

[@eduardoortizchanz3127]

Muy bueno y rico 🎁🇨🇷⚘️

[@taniaschmidt3340]

Here South Brazil , Santa cruz do sul.

[@susandevoe3524]

Toronto!!!!!

[@carelzamartina3983]

Looks good.

[@chrismac628]

I now also know that zweibel is onion cause I ordered onion powder from Amazon once and a package arrived and I had completely forgotten ordering something I was like the hellll is zwiebel :D :D its super good though brown bag from Amazon :D

[@williamharoldstewart2800]

Harold from Butler, Wisconsin still riding with you! Keep up the good creative work!

[@peterkamp8555]

Hallo, tolle Rezept, wie alle deine Rezepte. Ich würde gerne wissen, welches Messer das ist, welches du im Clip holländischer Hackbraten verwendest. Liebe Grüße und mach weiter so. Bei diesen Rezepten , die toll gegliedert sind läuft mir beim Video das Wasser im Mund zusammen! Hm! Peter

[@Demoscene0x0801]

Sieht nach einem Nakiri aus, nutze ich auch sehr gerne damit lässt sich prima Gemüse aber auch Fleisch schneiden. Die bekommt man unter anderem von KAI. Persönlich kann ich Nesmuk empfehlen, die nutze ich selbst am liebsten. Das Messer im zweiten Rezept sollte ein sog. Santoku sein (San = drei, Toku = Tugenden) zum schneiden von Fleisch, Fisch & Gemüse geeignet.

[@Hausmannskost_Rezepte]

Looks supper yummy😮😮😮

[@chrismac628]

my god look at the size of your spring onions - was the thought that just came into my head :D :D

[@erikakoch7605]

Sieht sehr lecker aus . Liebe Güße aus Schwaberow - liegt in Mecklenburg Vorpommern

[@iedagodinhoribeiro]

Eu assisto de MinAs Gerais-Brasil

[@marisatorresvidal9536]

From Galicia Spain

[@darlenerossiter2012]

Ontario Canada

[@sherryd3299]

2 lbs of ground beef costs me $19.00 in the USA.