Better Than Scrambled Eggs And Omelets! A Rare Recipe Stunned Everyone After Trying!

[@denny7119]

The video recording is _SOOOOOOO_ good I forgot that I started watching it for the recipes and ended up being mesmerized by the music with the knife slicing though the onions and the slow drip of the egg yolks and milk and........ Seriously, this video is a Work of Art!

[@PSYCHOPATHiO]

This is Egg Porn

[@Laurpud]

Same

[@PressPowerPlay]

@@PSYCHOPATHiO true...and I am ok with that.

[@susanharris3202]

Yay Denny - your great comment and you got good comment response, too

[@denny7119]

@@susanharris3202 👀 ... 191 likes?!?!! That's the most I've ever received. Thank you all who appreciated this video!

[@krasmussen7514]

I just found this channel. It is now my favorite. He takes it to another level. Fabulous stuff. Everything. Recipes. Presentation. Great Stuff.

[@OurGardenChannel]

Made the Egg Casserole tonight, paired with sirloin and fresh fruit topped with balsamic glaze. Made the eggs in the instapot and used bacon grease instead of OO, otherwise, as made as shown in the video and WOW. Will be trying the Egg Cloud next - the rings are on their way from Amazon! I've been cooking for 35 years and must say I really appreciated the visual cues, showing what to look for, like the peaks of the whipped eggs or the consistency of the bechamel. Keep up the excellent work!

[@davidschestenger3366]

Mr holly’s folly you are totally wright This men is mr Kool and every one of his recipe are FANTASTIC including that could be made with wherever you have in the refrigerator Love, the ingredients, the ingenuity and the good level of fun of the videos Keep cooking

[@ramblinrose8]

I'm with ya!! signed 60 and loves to cook!

[@MA-bt8il]

You are awesome. After cooking for my family for over 30 years, I can't believe I would enjoy watching someone cook. But you are so clever and funny and creative, I just love it. Who would have thought I would watch one or two of these every night just to unwind! Thank you! Blessings! :)

[@2iloveutube]

Webspoon World is my favorite food channel. The young man inserts some humor into his beautifully videographed episodes and I am addicted. Have prepared some of his dishes and they appeared just as his relaxed instructions indicated and were delicious. Both this young man and the videographer exhibit skillful genius and if they are one and the same person, that is even more incredible and stunning! Thank you for brightening our days.

[@francinedelery8758]

Mine too and I don’t eat eggs I haven’t eaten eggs in over 20 years😂

[@rachelwest337]

What did the meringue, egg yolk cheese, lettuce, and bread taste like

[@karindickinson7993]

His cooking is affordable, always new ideas, wonderful kitchen-, cooking hacks. His presentation is clear, good to follow and with a little humor I love to follow him. Thank you so much, WEBSPOON. ❤❤❤❤❤❤❤

[@victoriacampion8002]

I love everything about this channel and it’s author(s). My favorite part besides the recipes is the sound effects - especially when he pours the water into the pan!!! And of course the music!! And I can’t leave without commenting on the dropped egg as he trips carrying all the many eggs. Superb videography. Thanks for your excellence from start to finish.

[@susan5998]

Janes Bond of the culinary world. So suave. 🥰

[@chughes868]

They say presentation means so much with food. I had no idea they meant while cooking. Wonderful production style.

[@Livealohahawaii]

I hope you guys win an award for your channel. There really is nothing that compares. All the best.

[@uscitizen5656]

Egg-straordinarily well done video. Sorry had to go there!

[@TheFragranceGuy]

Egg-cellent comment!

[@lilianjones2315]

I'll be eggsited to try this..yolk never know I mite have for tea soon!!

[@beemelonhead1]

I'm eggstremely disappointed in you for going there.

[@piuroy7173]

Eggspert opinions always count... Oh this Is eggstra ordinary fun...

[@marthabonelli8906]

Eggseptional video 👌

[@soupfork2105]

I'm not convinced about the recipes but the cinematography is three Michelin stars

[@vlada]

Absolutely agree.

[@The_sinner_Jim_Whitney]

I’m convinced that the recipes couldn’t possibly be any better than, and almost certainly not as good as, regular-ass eggs. The cinematography was tremendous, though.

[@brendajones4567]

I agree, that will be a big no on the recipes but great video.

[@lilbit4165]

as a humble farm/ranch cook, i found the recipes absolutely ingenious! I am most eager to elevate the humble egg to the level of his cinema productions😄

[@PSYCHOPATHiO]

I Subscribed purely for the cinematography

[@silverwillow9348]

There is so much to love about this video, beautifully executed.

[@sofiafigueroa-salas7886]

I rarely comment but ...This video is so hypnotic... the music and every scene and movements... very sensual! ... great work! ... of such a simple topic you created a work of art.

[@Vicki-sq4jw]

very true though.

[@chrys.w.8022]

Exactly! I don't even like eggs all that much. I couldn't stop watching.

[@mahajanrajeev1976]

Yeah, absolutely! Which music is this?

[@hs964]

Love this. Innovative ideas great cinemography , and not a single vain phrases about how great his cooking is.

[@WebspoonWorld]

Happy cooking and enjoying your culinary adventures! 🍽️👨‍🍳😊

[@barmalini]

This video should be in all videortaphers textbooks, and sooner or later should be given an Academy award. This is for the first time in my life I watched a story of eggs community with such genuine interest. Waiting for a sequel. Great job

[@redsable6119]

Too bad without proper narration It might as well be viewed on mute.

[@RaspyOB174]

@@redsable6119 Only if the videographer cites the source of the music. What song is used in this video?

[@redsable6119]

@@RaspyOB174 I would rather someone narrate their videos then have to listen to their taste in music. Narration is talking to your audience, explaining what you are doing ect.

[@RaspyOB174]

Does anyone know what song is used in this video?

[@boomsig9069]

Poached egg, dipped in egg, breaded, and fried in butter. You sir are a genius.

[@Shadislecrou]

Is it genius? Or is it madness? And is there a difference?

[@lizaC0001]

As a vegetarian, I just about live on eggs for protein, so thank you for these ideas. Love them.

[@smooking1089]

unnecessary

[@elmo319]

I’ve seen deep fried egg yolks before but never a poached egg, guess it’s essentially the same

[@jamaischultz9651]

@@lizaC0001 have you ever had golden rod eggs? It's kinda like sausage gravy with biscuits but made with hard boiled eggs instead of sausage... Literally my favorite way to eat eggs...

[@sirprize56]

Absolutely Eggs-cellent !!!

[@cherylanderson3340]

It had to be said. Someone had to do it.

[@MsMiracle0428]

Wonderful tips for the kitchen!! Love them!!!!!!!!!👍

[@FarooQ2k23]

Yesterday youtube recommended me his video and today he's my favourite chef 😍

[@anasamira2738]

When a brilliant videographer meets a creative Chef = the result is a MASTERPIECE ❤✌🏻 first video and iam subscribed 🤩

[@Aventuran]

Beautiful and mouth watering photography

[@anasamira2738]

@@Aventuran I agree with you!!! 👏👏👏

[@harrinibajaj5583]

Great photography but sadly a great invitation to skin problems. Sadly people cook for taste without thinking the chemical reactions of the ingredients which can harm our body on micro level. In 21st century little knowledge is appreciated without reflecting what other cultures have evolved the food rules 5000 years ago. 1.3 million are clearly showing their knowledge vs information level. Shallow concepts. May God bless the people.🙏

[@WhiteStone21475]

ditto

[@timwegman5776]

@@harrinibajaj5583 explain please? School us on why these recipes are bad for us please

[@hodakaroadtoad]

You never cease to amaze me with your wonderful creations. I want to jump up and cook right in the middle of the videos. I'm disabled though, so I'm waiting for my daughter to get home from college to help me. Then we'll clean off the table and the stove and we'll give some of these a try.

[@WebspoonWorld]

I hope you and your daughter have a great time trying the recipes. Have a great time in the kitchen!

[@5x535]

never before have I ever watched a cooking video--- of any kind--------I could watch you all day!

[@Babette1986]

You gotta try Simply Ming. Ming Tsai is so relaxing

[@mikecamden]

Wow... I just learned how to cook eggs in ways I never even heard of. I usually burn water when I cook but now I'm truly inspired to try these. Seriously, thanks for this.

[@SSC604]

post the failssss

[@einerjeti]

if you try to follow clickbait videos with meme recipes like these you will fail immediately. try to find an actual recipe, or better yet a technique tutorial.

[@SSC604]

@@einerjeti lol everytime

[@chezmoi42]

@@einerjeti What's to fail? They all make perfect sense to me. They require a little attention to detail, that's all. If you aren't inspired, go boil an egg.

[@MrBilld75]

@@einerjeti Yeah, especially this poor attempt at French creamed eggs, lol. No, you need an actual tutorial for that, indeed. There's tricks/technique yeah and you're not going to get that in this clickbait, no. Some of the other recipes look very interesting but when I saw what appeared to be French creamed eggs? I laughed and was like "no, no, no and no., barf"

[@jerkifer924]

This man's cuisine is thousands of years ahead of his time... or thousands of years behind. I cannot decide.

[@alpiaMK]

🙂😋...

[@brienestes6815]

These recipes made me an egg eater.

[@NicMG]

This is more than content, its art.

[@gerardjones7881]

form over substance, AKA; BS. Nothing new here, its all in the repertoire de la cuisine.

[@ZaasKenar]

It's porn.

[@vickimantzouranis5576]

Food porn lol

[@NextStepSurvival]

The production quality of this video deserves an Oscar. 🙌

[@tedtitmus8900]

This is the very best cooking channel. No, I take that back, this is the very best channel out there. Ted

[@dr.s.p.]

You get the taste buds going from the get-go 👍 Clever recipes, clever photography and clever compositions. Wonderful.

[@DaniseC]

The videographer is seriously amazing how he take his job.

[@08yallvon]

Yeah sadly that happens when the videographer needs to earn money by food making show

[@havanaradio]

yeah you can really get a sense of how spectacularly greasy all the fried stuff is getting being fried at way too low a temp, and how completely raw and cold the yolk was in that whipped egg sandwich thing.

[@dragoness3606]

for sure

[@DidooDalwen]

But sadly it's combined with the same music on repeat!

[@rk-yw3gr]

@@joshuagarrett6340 do you teach hacking? Or what?

[@Fawndoe11]

I love your channel ❤😊 Fantastic work. You make it look so easy. Bravo!🎉

[@WebspoonWorld]

Thank you!!!!❤

[@Californiadreaming55]

I’ll never make one of these recipes, not one, but I could watch him do it all day

[@oneloveoneheartonedestination]

😂

[@rayhess5737]

I wish I could find the music

[@JennMartinello]

Facts!!!

[@icanneuer8494]

He makes it look easy but I'm with you I'll never make one of these recipes, but I would definitely eat every one of them!

[@HangTimeDeluxe]

I'm just curious, but why not? Do you not feel that you have the skills? Does your mom cook for you? I mean, why would you not give it a try? These are all very simple, and I'm watching so that I can surprise my wife of 25-years with a new egg dish for breakfast as I do all of the cooking. Honestly, eggs are so easy and so versatile to work with, you should really get up off of your lazy ass and give one or two of these a try!

[@marcelovieiradossantos2191]

My favorite guy in the kitchen 🤩

[@WebspoonWorld]

Thank you!

[@marcelovieiradossantos2191]

@@WebspoonWorld 🤗

[@pibbz13]

Perfect video for us with chickens in our backyard. Getting 7 fresh eggs every day is a bit more than we need, so these recipes will help with different variations and more egg usage :D

[@henriettagoldsmith5056]

Fart fart fart...7 eggs a day.😁😁😁😁😁

[@loracann2773]

I love it when you cut and the egg yolk spread slowly on the bread. You're creative.. Love your recipes... Keeping surprising us.. 💞💞👍💝 Happy Valentine's to you..

[@WebspoonWorld]

Thank you!

[@chezmoi42]

@@WebspoonWorld True food porn. 🤍💛🤍

[@RaspyOB174]

@@WebspoonWorld Please what is the song that you used? I love Jazz and want to put it in my study playlist!

[@cathyrivera5103]

Clearly this man is an accomplished chef, and video aficionado. Excellent.

[@badbotchdown9845]

What is difficult in this? No need to be chef It's a chef who say this When he said boiled egg on water it's poached just above 75 ° celsius

[@Mordal1222]

The fact that he fried the garlic for as long as the onions in the last recipe makes me doubt that.

[@badbotchdown9845]

@@Mordal1222 its better doing like Asians do, drying garlic at hot temp then taking out as you have only oil garlic taste.

[@annwithaplan9766]

@@Mordal1222 - and that he just tossed in the salt and spices without mixing them with the dry stuff first. But I did like the video.

[@skyazullopez6726]

Agree.

[@deosiewilson732]

Everything look like a winner to me..... Great ideas

[@chrism1164]

What an INCREDIBLE amount of work!!! Boiling, peeling, shredding, forming into patties, frying - and that's just the eggs! Seperating the whites, beating them, puttting them in a mold, adding a yolk, adding cheese ETC - this is CRAZYY !!! Who has time to do this!? - and for one meal! Omelets, fritattas, scrambled eggs are SO MUCH easier - in a fraction of the time.

[@Bambina336]

Hahaha, I thought I was the only one thinking that. 😂 I'd end up with more dishes to clean than its worth.

[@eyestosee6599]

Everyone knows how to make everything you suggested. This is for people who want to have nee ideas and have time to experiment. Such as myself. I’m not in a hurry.

[@malavida1880]

You remind me of my mother in law god bless her soul. I made her a spaghetti Bolognaise which she admitted was way better than hers, but it took more time and effort to make, I gave her my recipe and she continued for the rest of her life to boil the crap out of her spag bol which was OK but nothing special because her method was quicker and easier than mine but nowhere as tasty, sometimes a little effort goes a long way.. Just saying.

[@sammyjohnbelarma9546]

Most people tend to eat for them to fill their tummies and satisfaction. But for me and some other people, we eat because of the pleasure and taste. Experiencing the food everytime. That's why so many techniques, unique ideas and experimenting that needs to be done. To experience a new pleasures in a form of taste and texture of the food.

[@lukasmakarios4998]

That was my first reaction. Then I thought about how many calories and unhealthy carbs he was adding. This is not healthy in the least. He's creating a diabetes program. Don't do this.

[@mahrukhshah7593]

Confession of an eggoholic: I'm in love with this video ❤️❤️❤️

[@gidget8717]

Yeah, me too😀

[@cotton-headedninnymuggins9797]

Wow! I never knew what to call myself. I'm an eggoholic! It feels so good to finally say it out loud. I'm An Eggoholic!!! I feel so... liberated, so... free. I'm not ashamed that I order 6 scrambled eggs with cheese and bacon an white toast at waffle House.

[@mahrukhshah7593]

@@cotton-headedninnymuggins9797 I'm glad I've helped you to overcome your eggentity crisis 😁

[@lank_asif]

@@cotton-headedninnymuggins9797 Can I join your group? I feel like this is a safe space where I can finally be around others like myself and just finally say it..... Hello everyone, my name is Lank and I'm an eggoholic!! Like Cotton-headed Ninnymuggins said, tthis feels so good to say. Thank you for this safe space.

[@amug3536]

Awesome... Nice to look at... Piece of art!!! I m.sure it tastes good.

[@Zeverinsen]

Damn, the videography is actually extraordinary!

[@fuzzywzhe]

That's the only good thing in this. I DARE you to try any of these recipies.

[@fuzzywzhe]

@Big Pec Because I can cook. These are disgusting.

[@mayahill9079]

The editing is just( *chef's kiss* ) And thank you for using ingredients readily found in our homes.❤

[@janisbell1947]

This is pure art in every aspect!

[@theiran]

As someone who has recently lost all their teeth, you have made my future look brighter!

[@komaedanagito4real]

how did you lose your teeth? 😰 this is one of my BIGGEST fears because I have weak teeth and can’t afford the dentist

[@fukpoeslaw3613]

@@komaedanagito4real don't you have insurance??

[@fukpoeslaw3613]

why did you use the word "their" to describe yourself? was it to avoid revealing your gender? if so, why would you try and avoid such a thing? it's so mysterious!

[@komaedanagito4real]

@@fukpoeslaw3613 hell naw

[@materialgirl7944]

😢❤

[@onigiri-kun8603]

This video worth every single second of my precious time. I can't have enough of it.

[@debbiechriscoe2167]

If the meal is not real, just think what is possible! Thank you, for cooking for us. I really enjoy watching you. May God bless you and yours.

[@WebspoonWorld]

Happy cooking and enjoy your meals! 🙏🍽️😊

[@Mashkablue1]

I’m in awe of the creativity of these recipes.

[@GoldieHoffmanComedian]

I've never been so excited to make eggs, but I wanna make them all!

[@MsMeiv]

The production values of this channel are out of this world!

[@WebspoonWorld]

Enjoy the content! 😊🎥🌟

[@nicolarushton4451]

I was totally mesmerised all the way through ☺

[@percyblok6014]

As a chicken and turkey farmer with a thriving egg business, new ways of consuming eggs is always welcomed. Well done, my man, well done.

[@utahdan231]

Add green onion , raw egg and a spoon of sour cream to hold a mass together and to add moisture. Delicious.

[@curtmuhlenberg9363]

is there anything you cannot do? Your ideas look so good. Absolute basics and they turn into fantastic looking meals, which I am sure, taste as good. Keep at it. I have so mnay things I need to try after subscribing to your channel.

[@WebspoonWorld]

Be sure to try interesting recipes and make them your own. Feel free to experiment and adapt them to your own taste preferences. Cooking is all about creativity and enjoying the process of making and eating delicious meals together.

[@sjr7822]

Love this cooking channel, makes cooking a visual art, just forward to my son that ate lemon slices as a kid, put salt on the lemon slice

[@WebspoonWorld]

Thank you so much!

[@geminilove4682]

@@lhuber1941 🤣🤣

[@danieldumas7361]

That was AWESOME!!!! The set=up. the photography, then suttle lighting, the editing....evry thing was so stylized I even had to rewind/playback 'cause I was so immersed in the visual I forgot what I was watching/ I want more! PS: The recipes were great tooQ

[@saraamnadis4218]

WELL SAID....TOTALLY AGREE, MATE🙂👍!!!

[@yvettevanrooyen7000]

I agree!

[@ChvckMarshallMusic]

Bruh your editing is great!! And your recipes are too

[@zzevonplant]

Dang, I need to eat breakfast at this guy's house :O

[@carolsilva7673]

I have to say, that was the sexiest video of cooking eggs. Well done!

[@azigar]

He makes flowing yolk and sauteeing onion and garlic almost pornographic

[@_angelique9267]

Creative & Inspiring with many facets of Egg gourmet dishes, bravo!👍👍👍👏👏🍳🍳🍳🌈

[@xxJ0xx]

I might not make what he makes but his videos are really cool, just like a real man no talking and straight to the point.

[@markcrume]

The camera work is sheer art! Loved it all. Just subscribed.

[@boiivilla6922]

Its. Only a magic folks...till you try it.. Number 102 like.

[@salavuibau263]

Finally saw the chef ...I'm a big fan✌

[@vincentpelletier1246]

Everyone's being amazed about the cooking and I'm just here like "this man just ate a slice of lemon with the peel still on??"

[@kitty0388]

Lol I know right?!?

[@AnnaMiaQeya]

Little Lemon rind is actually tasty

[@nateone6632]

@@AnnaMiaQeya most of the lemons we have especially in grocery stores are not to the same quality or type just by the color it looked much better and yeah you can eat it but who does? %99.9 you'll never see that

[@vincentpelletier1246]

@@AnnaMiaQeya sure it is, but the peel though

[@francisconti9085]

@@vincentpelletier1246 I hear what you are saying, but I agree most people haven't sliced lemons just to eat them, the pulp & peel balance each other out quite nicely, but if you have the wrong type of lemon to begin with, the experience is life-altering..🤢! Try a fish chowder with thin slices of lemon frozen, then quartered, added..rind &pulp, like "thin pizza slice" shaped frozen "lemon chips".. so good! Mmmmm🤯😄

[@davidschestenger3366]

Mr kool you never keep me less than surprise, in the best of the way Congratulations again every one of the recipes are fantastic and a lot of ingenuity Thank you for sharing beauty

[@WebspoonWorld]

Thank you for your time!

[@TheAquaman1979]

This guy like myself likes to complicate his life. Great video

[@nzmarco]

LOL

[@The3_in1]

🤣👌

[@flux4flux]

🤣🤣

[@BOSS-xz4tj]

LMAO

[@RobbsHomemadeLife]

cheese fixes every damn thing!

[@mathewhunt81]

i got crabs once. cheese didnt help

[@kevinu.k.7042]

​@@mathewhunt81 Your right - crabs - simple steaming works though.

[@MrBilld75]

@@mathewhunt81 Lol.

[@MrBilld75]

@@kevinu.k.7042 So does Kwellada etc. I am not steaming my sack to kill crabs, thank's, lol.

[@ENIGMAKITCHEN]

Could you check out my first videos and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thanks a lot 🥺💖

[@AmiManus-pl8kt]

I deserve to be served all of these! I deserve to serve all of these! We deserve this! All of us!

[@jshabnam2414]

Wowwwww this look incredible

[@WebspoonWorld]

Thx! 👍

[@fiorenzaattanasio4796]

He’s an ARTIST AS WELL AS A FABULOUS CHEF❤️🇨🇦

[@nansnook3920]

You never cease to amaze me. I'm going to have to try. Looks like fun too!

[@Zoe_kay]

I came to this channel by chance and I’m so glad I did. The videos are brilliant. I have subscribed. I dock every day and enjoy watching different recipes. Kudos to the filmmakers and the wonderful chef 👍🏻😁❤️

[@Turandot29]

These videos are a delight to watch, the recipes on another scale of creativity and this chef has beautiful, expressive hands.

[@gayehenley1550]

All these recipes were OMG super looking !

[@WebspoonWorld]

Thank you! Take advantage!

[@ОльгаЗвягинцева-и8т]

I've never seen this before!

[@WebspoonWorld]

Cook with Webspoon!

[@leannedavies6163]

Congratulations on one of the most visually stunning and wonderfully artistic cooking segments I have seen on YT. Timing music with visuals, great cooking ideas and and a billion extra calories. Better book the bypass now, save time.

[@PeterAcrat]

Absolutely!

[@cqb2004]

It’s a myth about eggs and oil causing heart disease. Check the latest data

@@cqb2004 who said anything bad about eggs?

[@cqb2004]

The suggestion of a bypass implies that they are

[@cqb2004]

Which is of course totally wrong

[@adammehdi4310]

Innovation and discovery what make this food industry vast.

[@jassinghera2540]

Love the background music 🎼🎼🎼🎼🎼

[@lyndaopara2850]

This is so calming and relaxing to watch

[@dkhs555]

I am mesmerized by eggs and more eggs! And so welcome when your chickens have a laying bonanza.🥳

[@salwaaj1356]

I love his videEditing style

[@igorpolinica8361]

I`m Stunned!))

[@WebspoonWorld]

Cook with Webspoon!

[@1fredforme]

Egg-zactly. 😉😉

[@johnviinalass3865]

...thankyou for your posts which interest me from many angles!...your savoirs faire culinaires succeed as easily as your humourous gests...and the music loops you use also show, ahhmm, good taste...be well, young man!...

[@angelamoran1479]

Absolutely beautifully filmed!

[@evelgreytarot8401]

I have 30+ chickens and spring is coming. Needed some egg recipes

[@rise54321]

Same here. Every spring we take down alot of Deviled eggs, french toast & egg Frittatas.

[@legendarypinkmilk3092]

Here I am cursing my vegetarian family 😭😭😭

[@christelchristely2816]

Make pasta. It keeps well. Semmelknödel need a lot of eggs, and we eat many cakes in spring.

[@rise54321]

@@christelchristely2816 Good idea! Thank you 🤝

[@chezmoi42]

@@rise54321 I love savory French toast for lunch or dinner. Great with a salad, or with seasonal veg like asparagus.

[@CarlynLei]

I would love it if you do a special series on your recording studio, equipment and techniques. I’m especially interested in the equipment. You can share just that without giving away your secrets. By the way I think you deserve a Webby Award for production quality! 🏆🏆🏆🏆🏆🏆 👍 👍👍👍👍👍 Artistry 5/5 ⭐️⭐️⭐️⭐️⭐️ Originality 5/5 Aesthetics 5/5 Timing / editing & audio over the top. Thank you.☺️ Take a bow. 👏👏👏

[@WebspoonWorld]

Stay tuned for more behind-the-scenes insights!

[@ThePerfectionist89]

The videography is commendable! And ofcourse the recipes are totally unique. But when you show these recipes with so much creativity, we are more likely to binge watch them rather than go to the kitchen. 😉

[@hallelujahjaffar199]

That’s because as cool as this stuff looks and as fun as it is to watch, any of us who do a lot of cooking know that none of these recipes will actually taste that great.

[@josiew3120]

😅😅😅

[@RonnieMyers777]

0:08 the beat dropping as he's stacking the eggs!!!

[@christinatakacs6791]

I love hard boiled eggs myself, and make them frequently. One trick that I use is to h-b brown eggs. Makes it much easier to distinguish any remaining shell on the egg rather than white shell on white egg.

[@crustycurmudgeon2182]

All of that looks SOOO delicious! Downside: video so mesmerizing I forget what ingredients are being added to the next thing.

[@RomanBinenbaum]

Something with eggs...

[@crustycurmudgeon2182]

@@RomanBinenbaum yeah, that...

[@candiwine]

Absolutely love how this was filmed!!! Gorgeous

[@jamesprior2496]

Directed by Steven Spielberg!

[@wendeee1]

I’m addicted!!! I wish it were this simple!!! God bless u and the awesome video you share w us!!! Thank you so much!!!❤️💕❤️💕❤️in VA💕💕💕💕😀

[@dodgersfnshepard8673]

Subbed...now I'm going to have eggs and this song stuck in my head all day

[@billygreen6387]

Absolutely love this!!! The appearance of food as well as presentation is extremely important to me. More importantly, it has to taste equally as good. No, I'm no chef or cook but do it only when the beat drops. That doesn't happen very often but my food has to look appealing. Thank you for all the lovely recipes, beautiful presentations and awesome videos!!!👏🔥👌❤

[@КириллС-ж4ь]

So cool!

[@WebspoonWorld]

Cook with Webspoon!

[@leBulletinHipHop2012]

great video. this should also be called "how to be late at work!" looks egglicious😋

[@4Renee9]

Renee Russell here. LOVED THIS VIDEO! ❤️

[@VeroKen20]

Who do I complain to? My mind just exploded from the amazing ways you elevate the simple egg!!!

[@gene978]

Impressed! I’ve cooked Millions of Eggs as a Diner owner for the past 36 years. And this video hit Home with me. Keep them coming SUBSCRIBED, and LIKED!

[@louissavarese2243]

The substance and especially the presentation are off the chart! We done 👩‍🍳 !!

[@rh5971]

Great video for making the process of frying, poaching or scrambling an egg take twice as long!

[@bellezavudd]

Right ?! But considering that over 35 eggs were cooked in less than 8 minutes its more like Half The Time.

[@spiritualbyname]

Brilliant cooking skills, love this channel ❤️

[@WebspoonWorld]

Thank you foк trust!