BETTER THAN TAKEOUT - Pork & Chives Potstickers Recipe

[@emf7405]

does anyone else think her voice is really relaxing?

[@ARIZJOE]

Yes, she has a rare quality these days: pleasant and helpful. Also, a wonderful smile.

[@ehsanhaque5533]

Absolutely!

[@cathys949]

Yes! and I LOVE that there is no annoying music to interfere with the lesson!

[@joyfulparadise]

I love listening to Mandy. She explains things so well and is easy to follow along and i also love how she explains WHY she does certain things. She is so cute and sincere and has a wonderful personality.

[@slarson231]

Yes.

[@unitedstatesdale]

I am a cooking novice and just starting to cook. I followed the directions here and was able to create magnificent pot stickers the first time. My neighbor's, the Phan's said that they were better than their's and they have been making them for over 40 years. I'm making 60 of them today for their grand daughters birthday party. 😆 Thanks ! Thanks ! Thanks !

[@shalanathomas7751]

This is awesome! 😊

[@antoniobroccoliporto4774]

Who needs any restaurant any more when you learn from this talented cook? Thank you!

[@beepot2764]

That looks sooo delicious and simple! My friend and I have been trying your recipes every Sunday and it has been successful and super fun.

[@deda118]

You are one of the best presenters, if not the best, I have seen.

[@Chris-ji4iu]

I love how happy and enthusiastic you are! I've learned a ton from you. Thank you!

[@amybugg001]

I just made 325 wontons from your other recipes ... my kids and my grandson are addicts 😅 I will make these as a surprise ... your "old" recipe is for sure going to be a new favorite with my family. I've made several of your recipes and appreciate your hard work and wonderful fun attitude, you are an excellent teacher.

[@petracatogge6430]

Love all your potstickers and dumpling and shumai recipes. Teach a lot to people like me.

[@neilreid9005]

This looks super good. I will make them as a side dish with the orange chicken your other vid showed. Excited to try these! Thank you!

[@nicoleivery4604]

These were absolutely fabulous! They turned out exactly like your directions indicated. I feel like a rockstar for being able to do this. I made a dipping sauce to go with them, but they really didn't need it. Thank you for the tutorial!

[@JustAskingAndCurios]

Another one of my favorites. For the uninitiated, this is simpler than you think to make and does taste 100% better than take out (in USA), where the skin is rubbery and too doughy. Thanks for the video. Great job.

[@11LizzyMay]

JustAskingAndCurios

[@hopelovefaith1321]

These look awesome!!! You explain the steps so clearly!! Well done 👍🏻

[@wishbone20t]

Oh god yes! You have so many great recipes I don't know which one to try next, but this one is surely at the top of the list.

[@supb1437]

I used one of your dumpling recipes for a dinner party. Compliments all around! I love that you tell us the rationale of every step.

[@SoupedUpRecipes]

🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)

[@arejetko]

Looks like a great recipe - we have Chinese students staying with us, so I will make some for our Christmas dinner. Keep up the good work, Mandy.

[@tonyj2216]

I am making these tonight! They look amazing. Thanks.

[@bobjones263]

I lived in China for 3 years. The dumplings were great:-) Usually 3 or 4 people stand at the table and help with making them. I remember one night I ate 30 of them. Also I enjoyed eating out and dining in a private room with a big table that rotates the food around and using chop sticks as it turns. It's so nice to see maybe see 10-15 different dishes on the lazy susan. So much food.

[@SoupedUpRecipes]

LOL! You eat a lot of dumplings. We like to serve a lot of different dishes for 1 meal.It just so nice to try many foods at the same time. Hahaha.

[@kellyw.1779]

Happy Valentines Day!!

[@SoupedUpRecipes]

Thank you for watching. If you have any question about the recipe, let me know=)

[@snowball4810]

Your directions are so Fabulous! Going to make these for dinner tomorrow night! Thank you

[@marygrace.terwilliger]

I made these today and they were amazing! Your videos are helpful and important even years later! Thank you so so much!

[@cattigereyes1]

Wonderful easy to follow recipe! Thanks for the up load!

[@nimeryaspawnbrd1049]

I've made them last night, they turned out amazing! 😎🤤🤤🤤 my dough was store bought, but it was fresh made: in my city there's a huge Chinese community, with stores of all kinds and even a noodle factory, so it's easy to find high quality ingredients and daily made noodles and dumpling skin of various types 😍

[@ashleighjaimaosborne3966]

They look delicious, thank you! 🇨🇦

[@duncanmitchell1689]

a easy way to make potstickers....I made some last week....I just buy a meat mincer to make my own pork mince....keep up the good work

[@kjetilskoglandolsen7272]

You are amazing, thank you so much for your wonderful videos

[@ryanterrencegoliath506]

Looks delicious, definitely gonna try it

[@jacquelynward511]

Wow,,, so simple, and they look so delicious, even more so when you eat them. I just ate lunch and now I'm already hungry for your potstickers. Thank you for this wonderful recipe.

[@SC-hj3hr]

OMG these look so amazing. I love pot stickers. Tks.

[@meganiiqbarlet4357]

Thank you so much for this recipe!!!

[@caleigh2114]

Yay, I just tried this! For some reason, I was not able to make the dumpling skin with my mixer. It kept making the mixer stall. So, I had to knead all of the dough by hand. It was very good! I paired it with the vinegar ginger dumpling sauce from her dumpling sauce video.

[@debbeechy]

glad you showed this using a mixer.

[@GolDreadLocks]

Thank you so much for showing us how fast and easy it is to make the dough!

[@BeamerTime354]

Could you show us how to make shrimp eggrolls that are that are light and crispy? Awesome videos and your food is excellent.

[@SoupedUpRecipes]

I will share it in the future. Might take some time. Hope you will like it=)

[@natnoonoo9290]

Love, Love, Love watching you, and your enthusiasm when cooking is very inspiring. 💕 I will definitely try these as I try all your videos you make...Thank you heaps for your Videos. Xox

[@markwakeley3835]

Looks easy and delicious.

[@gardengalsu]

I've made a lot of dumplings in my life, but I've usually been harried & unable to sit and eat with everyone! YOUR RECIPE seems so much saner (!) and enjoyable, I really look forward to making this. Thank you!!!

[@SoupedUpRecipes]

Thanks for the compliment and will love to hear some feedback when you try it.

[@judymoraga5536]

Going to try this too! I love pot stickers! I am amazed by the technique of using a beater to mix the meat to a paste together with chicken stick! Makes a lot of sense ..

[@ubamilitary]

That mixer makes it so much easier lol. Definitely looks like an easy recipe with that!

[@SoupedUpRecipes]

LOL! Yes, It is easier with the stander mixer. But you can also do it by hand. Not that hard. I have done it many times.

[@angelr9686]

Yumm!!! Thank you so much for sharing your cooking secrets with us❤️

[@eduardochavacano]

It looks really great. Fantastic videos.

[@tomm2812]

Very well presented instructional recipe. May I add you are quite lovely. Seems you really enjoy your own cooking. Best

[@raymondwagner6958]

I would love to taste these cooked by your hand. ❤

[@alexandrabakly2850]

Your videos are so clear to understand and show me everything I need to know. Thank you :)

[@geraldpribula4911]

Yum, Yum, Yum😋. You are amazing Mandy🤗. I couldn't stop eating these. So delicious!!! Thank You💖.

[@fatima34me]

I love pot stickers! Thank you for the recipe. They look scrumptious.💕💕💕

[@jenniferhogan7347]

Thank you for sharing 💜😊

[@kikiransom]

I've made these a few times now. They are soooo good. Great recipe!

[@karenmax5999]

Looks wonderful!

[@wishbone20t]

I made them just as described! They are so good, we have 2 packages in the freezer I don't think they will be there long

[@Pallidus_Rider]

I love your videos 👍

[@MsUnik44]

Thanks, for this lesson. You have brought confidence to my kitchen.

[@claycoates5056]

looks good i'm going out of my way to try today thank you C

[@msw868]

they are so good

[@rneustel388]

I love watching your videos!!

[@themagicalherbvegetablegar9077]

I have got to try these!

[@saratoninASMRtist]

I absolutely love your videos

[@jenntwithlove1603]

Excellent!!! You're really doing everything from scratch.... KEEP IT UP.... 😘😘😘

[@Cathy.C.]

You always make every recipe look so easy to do. Love your channel! Wondering if when making the wrappers, a tortilla press would save time?

[@marieshanahan5276]

You are such a great cook and teacher.👍😊

[@AaronSpielman]

Those look way easier than I suspected. I think I need to get some ground pork today...

[@GreatDayEveryone]

OMG these are my favorites!!!!! Thank you!!

[@SoupedUpRecipes]

CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there)

[@josiahhezekiah5505]

I would love to sticker your pot boo. ;*

[@TheWvJACK]

Thank you Mandy,i will be making this today,making me so hungry right now Thanks Again!!

[@KarniToTheKaz]

Just discovered your channel, there's a ton of interesting recipe since they don't sell these dishes around here!

[@lixiaona]

Love your videos! Thank you for sharing!

[@johnsantorawluszki715]

Looks delish

[@zivadavid6827]

Thank you

[@jessegalvan4109]

I've been waiting for this recipe thank you!

[@Kennych100]

i like the machine mixing. It makes it easier. lol

[@Lofi_Ethan]

It's 3am and I haven't eaten in forever. Why am I watching this

[@tiburciolapanak]

Hi Mandy, how do you season your cast iron skillet to make it non stick?

[@sakuraxxlionel66]

Hi Mandy your recipes are awesome! The thing is I don't eat meat as I'm a vegetarian so if wanted to ask you if I can replace meat in your dim sum recipes by something else and keep them as savory? I looove dim sum

[@matthewvorndran6931]

I think I’m in love😂

[@macEboy]

Very nice recipe. What does the dark soy sauce add to the dish? Thanks!

[@fuchsiafuture]

Love your videos 😊

[@tombryan720]

Im getting a Mandy tattoo... Great talent here!

[@renoman6340]

Are you not using a dipping sauce? If you did, would it be a sweet or salty sauce?

[@Whodaleewho]

Hello, is the water for the dough measured by weight or volume? I really enjoy your videos and have made so many with great success, thank you so much for posting these. Cheers from Northern California

[@barbsnyder480]

You make it easy to learn. Thank you 😂

[@The_Timinator]

A Kenwood Mixer? how cool is that?..they were one of the top Stereo Company's when we used to buy vinyl Albums and Cassette Tapes back in the late 70's early 80's. Anybody remember Federated Stores? or Zody's or Best ?, they would have sold that mixer, IF it was made back then...

[@dignityification]

Love your uploads. Its the highlight of my evening. May i ask if you could upload a Gluten free dumpling wrap tutorial?

[@SoupedUpRecipes]

I am sorry. I don't know any recipe for that.

[@bambangsuseno7479]

Support u all the way, funny gal

[@SoupedUpRecipes]

Thank you

[@bobcarp1239]

I can't cook, but I love your videos!

[@SoupedUpRecipes]

Thank you

[@BlueJazzBoyNZ]

Kenwood is my mixer

[@nullnull7024]

I will try this looks so good ,and you are so cute .

[@SoupedUpRecipes]

LOL! Thanks

[@alayaward-farland3909]

I love it

[@isabellelauriault-casilli8147]

Hi Mandy ! Would you be able to add metric measurements to your videos and recipes? All of us who don't live in the US have no idea about ounces and pounds.

[@nullnull7024]

Can you make some type of fish stew? And we are still waiting for your Hot and sour soup .mmm keep up all the good work .

[@SoupedUpRecipes]

I have a video about fish stew. You can check it out: kzbin.info/www/bejne/p2m1o6V9rbCJb5Y

[@sleepycoyote1]

I'm going to have to try your recipes because where I live, there is no Chinese take out. So I'll have to make it myself or buy frozen. And frozen is terrible. So, thank you for your easy recipes.

[@frankortolano5886]

delicious

[@rufinarodriguez6552]

Yummy!

[@mmram558]

Beautiful and delicious looking dish, can't wait to try this 😋😋😋😋😋😋😋😋😋😋😋😋😋👌👌

[@makwabid69]

I was hoping you would also provide a recipe for the soy/rice vinegar dipping sauce ...

[@SoupedUpRecipes]

I made a lot of dumplings/jiao zi recipes. In this video I show how to make the soy&vinegar dipping sauce. It will go well with this potstickers. You can check it out：kzbin.info/www/bejne/q6mbq5-YidimqKc. If you have any other questions, let me know=)

[@stevenduece2041]

Great instructions. What mixer did you use?

[@SoupedUpRecipes]

The mixer I use in the video is Kenwood. You can look it up:amzn.to/2zNGKzj

[@juantomas3630]

You can find good mixers on E BAY, don't cost much and free shipping. That's where I bought mine.

[@daphnerodriguez9980]

POWERFUL🎈🎈🎈🎈🎈 AMAZING SOUPED UP🐖 PORK STICKER 😄THANKS FOR YOUR TIME 😋AND SHARING YOUR GIFT.● BROWN FAMILY DAPHNE BROWN 💜

[@langwilson1271]

你的cooking very 👍

[@bubbles3933]

Do you do shrimp LO main

[@dianewilliamsbarbour4336]

Can this be done with venison which is lean?

[@mddell58]

*What brand mixer are you using in this video? Thank you.*

[@juantomas3630]

You can find good mixers on E BAY, that's where I got mine at a very good price.