BETTER THAN TAKEOUT AND EASY - Chinese Egg Roll [炸春卷]

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🥢 PRINTABLE RECIPE - soupeduprecipes.com/egg-rolls/
In my last video, I show you how to make egg roll wrapper. Today we are using it to make fried egg rolls. This probably is best egg roll I have ever had. It is delicately crispy. The dipping sauce adds so many flavors to it. It is definitely one of those foods that will be gone as soon as you put them on the table. If you make these, you will get a lot of compliments.
🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
*INGREDIENTS (enough to make 30-40 egg rolls)*
- Homemade egg roll sheets (previous video link: • Basic Recipes - Homema... )
*FOR THE FILLING*
- 7 ounces (200 grams) of ground pork [猪肉末]
- 5.5 ounces (155 grams) of peeled shrimps [虾仁]
- 1 cup of shredded cabbage [包菜]
- 1 cup of shredded carrot
- 1 cup of leek [韭菜]
- 1 cup of chives [韭黄]
- 2 cups of glass noodles [绿豆粉丝] [Mung bean noodles: geni.us/gHnjg]
- 1 cup of bean sprouts [豆芽]
- 2 medium size eggs
*SEASONING*
- 2.5 tbsp of soy sauce [生抽] [Pearl River Bridge Natural Brewed Light Soy Sauce: geni.us/wABlLXf]
- 2 tbsp of oyster sauce [蚝油] [Lee Kum Kee Panda Brand oyster sauce: geni.us/P0u6]
- 1 tsp of black pepper [黑胡椒]
- 1 tsp of garlic powder [大蒜粉]
- 1 tsp of onion powder [洋葱粉]
- 2 tsp of sesame oil [芝麻油] [Amazon Link: geni.us/xXaSpE]
- 1/4 tsp of salt or to taste
*DIPPING SAUCE*
- 2 tsp of sugar [白糖]
- 1 tbsp of hot water
- 1 tbsp of fish sauce [鱼露] [Golden Boy Brand Fish Sauce: geni.us/lCnXNH]
- 1 tbsp of lime juice [青柠汁]
- 2 small hot chilies [小米椒]
- 1 clove of grated garlic [大蒜]
*Instructions For Fried Egg Rolls*
- 2 cup of shredded cabbage, 1 cup of shredded carrot, 1 cup of leek, 1 cup of chives. 1 cup of bean sprout for some extra crunchy. I am also adding 1.5 cups of glass noodles (I soaked them in warm water for 10 minutes and dried it with paper towels. Take a scissor and cut it into short strips).
- For the meat, I am using ground pork and some shrimp. Roughly cut the shrimp into small chunks. You can use different types of meat (beef, chicken) if you like. If you want this to be vegetarian you can add some tofu or skip the meat but adjust the seasoning amount in this recipe.
- Crack 2 eggs in it for extra protein. Adding eggs will bring some moisture and hold everything together which is important to keep the egg roll tight and full pack.
- Season the filling with 2.5 tbsp of soy sauce, 2 tbsp of oyster sauce, 1 tsp of black pepper, 1 tsp of garlic powder, 1 tsp of onion powder, 2 tsp of sesame oil, 1/4 tsp of salt or to taste.
- Get your hands in there. Mix everything together. Don’t just roughly mix; you want everything to be well combined. You can cook a small amount in a frying pan to see if you need to adjust the flavor.
- Before we started rolling, scramble one egg. We will use that to seal the egg roll.
- Take a sheet, put some filling in the middle(For 6.5 inches size sheets I use about 2 tbsp of filling).
- Form it into a long shape. Lift the corner up and fold it in half. Pull it back a little bit to make sure it is tightly packed. Roll one circle then fold two sides. Keep rolling it. Then sew the egg roll.
- Egg rolls do freeze well: you can make a lot at a time and then freeze them (make sure you leave space between each other before freezing). Whenever you want to eat them again, take it out and fry them directly for 8-10 minutes.
- I am using soybean oil to fry the egg rolls. Heat it up to 350 degrees. And remember, do not throw in the egg roll when the oil is cold or else you will end up with extremely oily egg rolls. You don’t want that.
- Fry them until golden brown. It will take about 8 minutes. Once you can feel the surface is hard and crispy. The color looks nice. You can take it out. Use paper towels to get rid of the oil.
*MAKE THE DIPPING SAUCE*
- 2 tsp of sugar, 1 tbsp of hot water (because you want to make sure the sugar is dissolved), 1 tbsp of fish sauce, 1 tbsp of lime juice, 2 small hot chilies, 1 clove of grated garlic. Mix it up, and the sauce is done.

[@jackschirmer1]

I'm learning so much watching this intelligent young women! She is a natural born teacher, and so likeable.

[@JohnSmith-vv2uo]

Woman singular not Women plural

[@JohnSmith-vv2uo]

@Helen Lindsay when a teacher corrected you, did you cry and say don't criticise???

[@melviasheppard8466]

@@JohnSmith-vv2uo the person that wrote the comment isn't a teacher. Just another viewer of this video. Typing the letter e instead of a, was a mistake. If you didn't point it out. I would have breezed right passed it without noticing it. I really enjoy Souped Up Recipes. BUT, sometimes people get a little bit too much involved with the comments. Jack is right about her being fun to watch AND a very good cooking teacher 😉

[@JohnSmith-vv2uo]

@@melviasheppard8466 I love her but I also like when someone types something into their phone, computer or tablet then reads it, then hits send with a proper message

[@melviasheppard8466]

@@JohnSmith-vv2uo I hope that you are helping kids with their classes. Since school is closed due to the coronavirus. Right now we need people that teaches how to cook and read.

[@robertgoss4842]

This bright young woman is a delight. Her recipes, and her presentation skills, make this channel a wonderful find!

[@nnemichi1148]

Robert Goss. She really is. I am a British woman of African origin watching from London and I find her cooking videos one of the best - and the best to follow - on KZbin.

[@lieuwina]

@@nnemichi1148 Mandy's recipes always work out. I have made Beef chow mein, steamed pork buns and some others which I have forgotten. When I cook chinese I always use Mandy's recipe's.

[@LazerzFalcon]

Your videos never disappoint. Most KZbin cooking videos are painful to watch or just plain pretentious. Yours are straightforward and dont skimp on necessary steps and details. No "magic" involved where suddenly a perfect eggroll appears on a carefully manicured plate with garnishes and 3 layers of instagram filters. You just cook and you show us every step of the way with perfect explanation. Never stop. KZbin needs you!

[@SoupedUpRecipes]

🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order) So excited to launch my first product! A great wok set, just like I have used in my videos over the last 2 years. Learn more and consider improving your Chinese dishes with a new wok! You too can cook BETTER THAN TAKEOUT!

[@YoLo-sq8kq]

Since you hate Chinese takeout so much, why should anyone buy your cheap made in China Wok. Chinese business are all bad, right?

[@ryand9036]

@@YoLo-sq8kq Why watch if you are going to talk crap??? She makes great dishes dumb ass.

[@Leanansidhe777]

They look lovely. I adore egg rolls. Thank you

[@_Chuvisco_]

Don't forget the degrees Celsius... there are civilized people watching your videos!!

[@larrytischler8769]

​@@YoLo-sq8kq Wrong! Eight out of ten Chinese Take Out egg rolls are mostly celery and cabbage with almost no flavor. Mandy makes her food with premium ingredients and interesting taste. Why do you have a problem with that? And why do you twist her words?

[@ladyvirgo3319]

This young lady is adorable

[@SoupedUpRecipes]

Thank you for watching and liking my videos. Wish you a happy new year!

[@qte5530]

I second that !-_• And she has such an amazing ability to explain everything, make things that seem so difficult so simple.

[@ladypearl9134]

Lady Virgo Absolutely! I was just thinking the same exact thing watching her.

[@raylarkin5004]

I agree!

[@enochperalta3662]

Happy New year ! God bless

[@condadodealhamahomes]

This girl is simply the cutest Chinese girl i have ever seen ! Very well explained recipies !

[@SoupedUpRecipes]

Thank you for watching and liking my videos. Wish you a happy new year!

[@jullynroman]

I knw right? I jus love her😊

[@tonyhemi6287]

@anders damin that's so much bull crap. I know some girls 13-14 years old that look like 18 19 years old that's still a child the age is still a child don't say just because one looks like an adult it is in a joint that's crazy

[@harrycallahan9733]

Yup, cutest geeky looking girl, or maybe geekiest cute looking girl :) 粉口耐 :)

[@wayneelliott6269]

Adorable lady!

[@fanattaj4889]

This lady is just so adorable! I love her recipes too, I'm definitely going to try this one. Thanks for sharing!

[@rosac8168]

I was my sister’s last night and we made mini ones with red cabbage ,carrots, pieces of one chicken thigh and we used water to seal them up. they were amazing! I ate like ten of them lol. I will make this recipe though can’t wait to woo my guest. Thank you 🙏

[@marianawhitaker7001]

You explain your recipe so well. Thank you for sharing. short, sweet and to the point.

[@cindyk.studio1960]

I made these egg rolls yesterday, they are so DELICIOUS!!! YUMMY recipe, thank you for sharing!

[@silvijabudovic3617]

Hi I would like to have Lemon Chicken recipe.

[@nuttybar9]

Did you use the same ingredients or your own?

[@hvacdr]

Yeah and you weigh 300 lbs. This recipe would taste if it was baked not fried.

[@marjoriemargel1567]

Glock Nyneteen As the latest nutritionists are now saying: “Fat does not make you fat”. New thinking!

[@10nails10]

Was the pork cooked enough ? I feel it would need longer ?

[@patrickdurham8393]

Your recipes have turned out perfect for me every time. My mom's last home-cooked meal was led off with these rolls and she was tickled with them. Thanks and keep the videos coming!

[@bobbibuttons8730]

I have been very unwell and just out of hospital and I gave no appetite. Before I became ill I bought your wok as I love Chinese food and my other woks just couldn’t get hot enough as they seemed so thick. As a surprise tonight my husband made these spring rolls. They were gorgeous and so tasty with the thai sauce. He made enough to freeze so if I have a notion then I can easily have them.He loves your channel and loves the food even more.

[@SoupedUpRecipes]

Your husband is so sweet. I am glad you liked it. Hope you feel better soon =)

[@picantesworld7723]

Better than take out. Looks much more delicious than in any restaurant. Love it Mandy!

[@SoupedUpRecipes]

Thank you for watching and liking my videos. Wish you a happy new year!

[@rickcruz3382]

Too many restaurants use the frozen variety

[@LunchableSandwich]

6:18 The crunching sound alone makes me want to go make some. Good recipe and technique.

[@Castlinghigh1]

omg YES!!!!

[@stormy439]

That CRUNCH was EPIC! 😃

[@tokyoisblank5474]

I felt the crunch in my soul🥺 I have to make this

[@turquoisesquirrel]

I am so happy to try her recipes. I never thought that I could be making it by myself. Thank you for such clear instructions. Take care.

[@timothyhorn5080]

I made the recipe with shrimp and can honestly say that they turned out to be the best egg rolls that I have ever had. On a side note, I had my reservations about the fish sauce when I first watched the video..... I was sorely mistaken. I used Korean gochugaru pepper in it and it turned out absolutely, positively delicious!!! Thank you again for another terrific recipe!!!!

[@oren5230]

I could eat the whole plate of egg rolls. Cheers from America. :-\

[@SoupedUpRecipes]

Thank you for watching and liking my videos. Wish you a happy new year!

[@lp8431]

I get so hungry watching you make these dishes. they look really delicious. Thanx

[@SoupedUpRecipes]

Thank you for watching and liking my videos. Wish you a happy new year as well=)

[@tamialakicevic340]

When she makes that 'mmm' sound it makes me want to eat it😢 I love her recipes. Looks so good😩

[@brutal_zelduh2581]

I've really been loving your videos, you are so well-spoken I don't just mean because you are speaking English, I mean in general, you are very well-spoken, most cooks on youtube do not explain things well at all! I've made multiple of your recipes so far and they are all so good, I change them a little at times for my taste so good!

[@mordissa]

She is so aesome. I love her cooking! She makes asian cuisine adorable, like her!

[@keltoid5]

I just made these. Mandy, this really is some of the BEST food I have ever eaten!!

[@idonhadenuff5979]

I like how she gets straight to the point

[@debbiehampton7524]

I love your reaction to the food. That is my kind of language.

[@carrieannmcleod5219]

Your instructions are clear and easy to follow and makes me feel like even I can make it. The way you explain them and break down the steps makes even the more complicated recipes approachable. We have fantastic Chinese restaurants in our area and never thought about making them at home. When you taste your dish at the end makes me wish I was with you in the kitchen. I look forward to getting a wok and trying some of your recipes. Thank you so much!

[@jaletu8173]

This is my all time favorite Chinese food. I get these frozen at the store or fresh at the mall. But yours looks 10 times better! I've got to use your recipe and make them fresh for myself. Thank you for sharing your recipes!

[@sookyounghan426]

As expected, this tastes too good to be true! Can’t believe I made this at home. Tastes better than restaurant!

[@simoncollett4524]

Thank you! I used bought wrappers (and forgot the oyster sauce) but they came out fantastic! ❤️ them. My biggest worry when cooking is that things wont be cooked right through, so I made 50 and cooked the worst looking ones to try them before freezing the rest. I forced my self to stop worrying and took them out when they were a beautiful golden colour and they were cooked perfectly. So happy 😁

[@robinlondrow9263]

Did you freeze them before cooking? I really could not eat or serve that many in a few days. I have to freeze them.

[@simoncollett4524]

@@robinlondrow9263 It's December 2022. I just found these at the bottom of the chest freezer. I have an air-fryer these days so I sprayed some with a bit of oil and put them in for 7 minutes at 205c. They came out perfect! :D

[@robinlondrow9263]

@@simoncollett4524 Thank you

[@SD-mm5uh]

BLESS YOU MY DEAR I HAVE HAD NOTHING BUT GREAT RECIPES FROM YOU THEY ALWAYS WORK OUT! GREAT JOB.

[@mikekmalick]

Thank You Mindy, I have made 4 dish's form your recipe video's so far our favorite Kung Pow Chicken, Pepper Beef, Beef with Broccoli and House low main with noodle, chicken, beef and shrimp. Thank You so much!!!

[@SoupedUpRecipes]

Thank you for watching and liking my videos. Wish you a happy new year!

[@paulemersun]

I just made these last week and THEY ARE HANDS DOWN THE BEST EGGROLL I HAVE EVER EATEN. I'm no lying. I ground my own pork, used store bought wrappers; and I ended up with 25 of these little beauties! I make her sesame and general Tso's chicken too- they are amazing as she says they are! This video is starkly different than her newer ones... still in her apartment with old pots and pans, but don't let that fool you! She shows that you don't need fancy pots and pans to make this amazing food! Try it!

[@misterknight3901]

It was the joy in her voice that attracted me to her channel and since then I've been learning good Chinese cooking.

[@bartlett454]

Wonderful and so simple to make! Thank you for the instruction.

[@giannawyatt2282]

I have been really trying to get into cooking Chinese food at home, and your channel is exactly what I've been looking for! I subscribed and can't seem to stop watching your videos 😊 Thank you so much for sharing, these recipes look amazing!

[@baselogic9]

I spent 10 years in China...I lived in Beijing and seeing you today cooking remind me the best time I had in my life...I miss China the Chinese food...long life to you and thanks for sharing your delicious recipes!!!

[@themermaidstale5008]

That sounds amazing! I envy you the experience.

[@SkylerDK]

I found this video a couple weeks ago and finally got all the ingredients to make everything, even the sauce. It. Is. Delicious!! None of the Asian restaurants around here make their egg rolls as good as this recipe, and I’m loving your sauce better than the sweet chili sauce I bought. I’ll be trying your other recipes soon! Thank you for you recipe!

[@cindygreenough3896]

wow! shes so cute and easy to follow instructions.

[@gretashapiro4118]

I want to try this ,I'm a terrible cook...and you are adorable

[@ZoubidaPA]

I made this recipe as described yesterday. Family loved it and downed all of it in one sitting. I, on the other hand, was surprised by the subtle taste, which I think doesn't stand up to frying. So I'm making it again today, adding 2 teaspoons each of ginger and garlic, and 2 dried, re-hydrated Shiitake mushrooms to the filling. The yield is fantastic for so little meat and shrimp. This is a keeper. Thank you for your very detailed, very informative cooking videos, and demystifying Chinese cooking.

[@deviantdiva702]

This looks so good and the Thai spring roll sauce is so good! My mom (Thai) and I used to make huge batches of eggrolls for my dads poker nights. They were gone as quickly as we would fry them up! I cant wait to try your recipe!

[@jillianjillian5493]

They look sooooo good I can taste especially when you crunched. Love it!

[@RhinoJoe1776]

Thank GOD for sites like this:) Easy to follow, and fun to watch:) You are amazing. Thank you for what you share:)

[@rgruenhaus]

No god we trust!

[@sandysmom100]

I made your orange chicken recepie after studying many cooks ..my family has loved Chinese/ asian food forever .My family loved the orange chicken .The most authentic on here .Thank you.

[@kencohagen4967]

My wife and I love Chinese food. My Godson, Nephew and Niece all spent time in a China teaching English. My Godson came back with a wife from China. I have yet to meet her, and hope some day I will! But in the mean time getting Chinese food has been a restaurant thing. Thank you for sharing these recipes. Some of these things sound delicious and I haven’t even tasted them yet!

[@GypsyPriest]

I always watch your videos just to enjoy your personality combined with your happy face and smile. Whether or not I get around to cooking any of your recipes is another subject.

[@DollyKauionalani]

I just stumbled upon your channel, and now I'm hooked! I am cooking these tomorrow, I can't wait to try them! I've made similar to these in the past. An old neighbor was was Vietnamese taught me her way. I've already written down several of your recipes. You make them where even people like me can make really great home made Asian foods, without overpaying for take out and having it covered in so much oil like they do! I adore you, you're beautiful and awesome! Thank you for making these videos.

[@mike856ms]

That crunch at the end was everything.

[@rjfisher7926]

I’m going to make these this coming weekend. I’ve made three of her recipes and I can say with confidence, you won’t find a better chef on KZbin. This young lady should be on the Food Network. OMgosh are her recipes outstanding, and so easy to follow. Two BIG thumbs up!!!

[@kiltlvr]

I have just discovered your You Tube channel. I’ve watched three videos so far and each one is amazing. Your food looks delicious! Your personality is really nice. 💯😊

[@islandgirl9166]

That was a fantastic recipe Can’t wait to make that dipping sauce.

[@frankkolton1780]

These videos are so well done, short, concise, easy to understand, and well filmed, delivered will a with a big smile and a lovely, upbeat style, her personality shines. It's no wonder that many of her videos have more than a million views.

[@miowpurrfect38]

She's so full of bubbly personality & joy, watching her is fun!

[@ChosenOneOk]

Ive just made these and intime for lunch, and WoW these flavours are divine, Thank you Mandy for sharing your delicious food, so happy i took the time to watch your video's, this caucasian Aussie is cooking like you, Thanx again for sharing your skills and delicious foods.

[@tundras4ever552]

She’s so cute haha what a great smile and attitude ! Keep up the good work !

[@Gingersnp13]

I made these and they are amazing...I made a meal out of Mandy's recipes for my family at holidays and my sisters are both making them now and with amazing success and enjoyment--also a great crowd pleaser with the teenagers! ty again Mandy!

[@LIZZIE-lizzie]

You made the eggroll sheets beautifully!! Who doesn't love egg rolls and egg rolls are power packed with healthy ingredients. They're so versatile. When reheating food, place a grill over a pot of boiling water. The food, frozen or cold, can be put in an aluminum pie pan or a sheet of tin foil, atop the grill over the boiling water. This method is great for food that has already been fried, or any cold leftovers! And if people find it difficult to shred the cabbage/veges, shredded cabbage can be found prepackaged in the produce dept. ALways thanking you for your great video presentations and for including the ingredients and measurements in both your video and description 👍 Two hours fly right by when watching your videos and reading your recipes 😅 - - time well spent 😍❣👍

[@deborahlovel6337]

You are a very good teacher! I especially appreciate the passion that you have about making great food, because I too share that passion. I recently had heart surgery and I have been trying to cook healthier - and Chinese food is very healthy. Thank you.

[@AloneInTheGarden]

I just ate, but this made me so incredibly hungry! Especially hearing that amazing crunch! Looks so amazing.

[@timshoemaker.9752]

I’m in love with her personality (and recipes

[@hotshotshm3739]

Wow! I need to try this. Thank you for this blog. Lots of veggies with meat and shrimp. It’s healthier and I reckon taste as good. Simple and yet not so expensive.

[@vicb5098]

I make these at thanksgiving or Christmas using spring roll wrappers and dip them in fried garlic sauce. Makes about 5 dozen cigar size. yum...….

[@leth9320]

I just love your videos. You explain everything so clearly and make it easy to follow. Also, your enthusiasm is brilliant. Subscribed!

[@shellyrae9281]

I love how you present your recipes! Really easy to follow. Thanks 💗

[@truetomyself7970]

I just love watching your videos, your personality and bright spirit shines through and the recipes all look so amazing. Your cooking style makes everything seem like "we" can make it too, without feeling overwhelmed. Can't wait to make something soon.

[@tommygun2668]

Thanks for a great recipe!

[@Toriana_Shavon_LaVannah_Blade]

I’m telling you Mandy, I watch one of your videos and crave that dish! 😂 I just made my version of egg rolls/lumpia. I call mine Soul Rolls 😉 I basically use every vegetable in my bin. I chop zucchini, red bell peppers, purple onions, broccoli, carrots, parsley, and garlic - all fresh. I use ground chicken. I’m lazy, so I’m using store bought wrappers, but they’re super crispy when air fried! I can’t wait to make the sauce. I’ll let you know how it’s received!! Thanks again Mandy! Love 💕 from Texas, USA 🇺🇸

[@dandoyle9881]

Ah, ut the best trick of all is to use a vegetable for th wrpper, like collard greens. Now you re not eating the flour-egg wrapper.

[@Toriana_Shavon_LaVannah_Blade]

@@dandoyle9881 Great idea!! Thanks Dan!!!

[@crmbaker]

I will definitely try this recipe..thank you soooooo much for sharing! I love egg rolls, now I can have them anytime the way I want.

[@d.h.fremont3027]

I bought the egg roll wrappers a few weeks ago... but forgot to use them. My memory is refreshed and will make them up and freeze. What a positive idea. Thanks!

[@killerpantsTango]

Made these today, love it, the prawns and i added more bean sprout for that extra crunch.

[@lanitaflint8417]

This is the best recipe I have seen, it looks so good

[@starguard4122]

Lady, You are a Godsend. I can Never Thank you enough for this

[@renoman6340]

Hi, I just started watching you a couple of weeks ago and I have made over 10 of your recipes. I will add this on to the list!!! 非常感谢你!

[@jacksimper5725]

After watching these videos I may learn to finally cook

[@claudinemckay3743]

Excellent recipe! Thank you... you are terrific!!!

[@tiriayoung7946]

Thank you. I love the way you show everything slow enough for a beginner to learn it

[@CoCoFantastique]

I love the dippings sauce! I usually see it in the Thai restaurant and always wondered what it was. THANK YOU for sharing the recipe. I am so thrilled

[@tyrenenodier1342]

I was impressed by the egg rolls, then you said "homemade egg roll wraps." Wow!!!! 😍😍😍

[@spocksvulcanbrain]

Great video. I noticed 10 rolls in oil cooking, but only 6 in video at the end. Humm. Me thinks the chef is eating them😍🥰😛

[@gigishepherd.lgmshepherd1977]

Giggles 😂 😂

[@debbiedibble1086]

Made these other night. First time I ever made egg rolls. They were awesome. I followed her recipe to the end. Mandy your wonderful at explaining your recipes. I will make these often now that I’m not scared. LoL

[@gunnymedeiros6539]

This is my tried and tested recipe. Simply loved by my whole family and friends. Great Job young lady.

[@jacquie35]

I LOVE YOUR RECIPES!

[@yohanawu7347]

I can feel from here how much you love Chinese food and that is why I love your channel!!!

[@johnkitchell6733]

I love watching your videos! Keep up the great work.

[@nancyjohnson5810]

I have been looking all over for an egg roll recipe that uses glass noodles and I finally found one! So I cannot wait to try this recipe out. Judging by everyones wonderful comments I have no doubt that I will love them too! Thank you, now I will go look for your recipe for egg roll wrapper.

[@terrynicholls6313]

I absolutely love your recipes and your way of teaching. You make cooking fun. Keep up the great work.

[@patjackmanesq]

Loving your videos!

[@SoupedUpRecipes]

Thank you for watching and liking my videos. Wish you a happy new year!

[@544agent]

You are an Angel. Thank you for doing tour channel ❤️

[@Lil_HandGrenade]

My first time watching this channel. I love how you explain everything in detail.

[@joswanell9672]

I LOVE egg rolls! That dipping sauce looks absolutely delicious!

[@kevinkilkenny2412]

I am so glad I found your cooking videos. You have a gift for making any dish makeable for a novice like myself. How did you become so skilled at such a young age?

[@miathapapaya]

You are so adorable and your videos always make me crave Chinese food

[@egrace3738]

I love learning all the secrets to cooking delicious food...thank you so much!

[@HRHBoof]

Hubby & I are making these eggrolls today for dinner. I can't wait to try them What I'm finding is that the printed recipe isn't the same as the video. It doesn't list all of the seasonings nor the shrimp. At least not for android. (I had to check the transcript). Because the flavor is what would make these mind-blowing, I don't want to miss a thing. Thank you for your wonderful & easy to follow videos. Having Authentic Cantonese recipes to follow is perfect! Your smile makes my day. 😊

[@JesusChrist-ur8eb]

I really need to stop watching food videos at 2:00 in the morning. I'm going to eat my entire bed.

[@derp195]

You turn water into wine, and mattresses into egg rolls?

[@JesusChrist-ur8eb]

@@derp195 Correct

[@lindanicola]

Thank you for making it seem easy . I'm going to try to make them soon.

[@squiddy9720]

You are the best!!! I have tried to make egg rolls before but I was not satisfied with the results. Thank you !!

[@KeithOutWest]

Wow, that crunch! I must try this recipe. Thank you!

[@berleyevans6586]

You are so wonderful to watch and so happy!! Keep up the great work!

[@aprilbrandi2085]

Thank you for the video!🤗💋❤️

[@jessicafurman8470]

my 6 yr old son watched your video with me he wanted to tell you, "you made a great video, we will try your recipe tomorrow!" :) thanks so much!!

[@coppercassiecampbell6077]

Every time you eat your food I am so jealous. 1. You get to eat it we only get to watch 😋 ! 2. You can eat it and stay so thin 😏. 3. You know how to cook it, I don't 😭. Now I know how, I'm going to try all your recipes. Thank you so very much.