Better Than Your Average: Chicken Pasta Salad with Grapes & Queso Fresco | Recipe Drop | Food52

[@chelseawilkes8405]

Okay I’m living for the preserved lemon. With the dill? Absolute summer fresh flavors.

[@EatWithRafy]

Keep these videos up! I just made my cooking channel not too long ago, I’ enjoy learning from you guys!

[@PastorKilla]

I subbed!

[@jillcarlson180]

I will definitely make this!

[@leareed3749]

Love the tech edit lol

[@GOATED0846]

Your videos look good! Keep it up! I subscribed

[@nataliemscrzysxycoolharris]

¡Hola César! ¿Comó estas? 😉 My Spanish teacher would be proud of me if she knew I did retain some knowledge from her class a whopping 40 years ago 😆. I believe you turned Chicken Salad up with this right here. I’ve never seen nor made it like this. Looks so refreshing. Perfecf hot weather dish.

[@RichardLawson-ye3gk]

This dish touched my heart. We will be happy to see such a wonderful recipe on khal. ++++++++++++++++++++++

[@FishareFriendsNotFood972]

8:14 To me, there is no such thing as too much red pepper or garlic 🙂

[@leonich2o]

It’s not rocket science sir too me it is because what regular grocery store has preserved lemons

[@cesar.ramon.perez.medero]

Regular grocery stores in NYC 😅

[@TsunamiWombat]

I would really like it if people would stop hyping up chicken thighs because you hipsters are going to make them as expensive as wings at this rate and I am running out of proteins

[@cesar.ramon.perez.medero]

😂😂😂

[@JustOneAsbesto]

Food52: What is the difference between releasing a normal video, and one of these "recipe DROPS". Lucas Sin's videos aren't "recipe drops" they're just you guys putting out a cooking video, because you are (ostensibly) a cooking channel and that's what you do. What's different about these ones that makes them a DROP??

[@rebeccabrandt2505]

Drops are from F52 test kitchen staff. Lucas Sin is a contracted contributor.

[@JustOneAsbesto]

@@rebeccabrandt2505 Huh. Okay. Thanks.

[@TsunamiWombat]

they're also daily or near daily and less 'produced' because the algorithm demands daily content